CN103494171A - 一种麦芽鱼肉酱 - Google Patents
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- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
- 235000015067 sauces Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
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- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
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- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
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- 241001125843 Trichiuridae Species 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract 2
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- 241000233866 Fungi Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241000522649 Zornia Species 0.000 claims description 6
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 206010000059 abdominal discomfort Diseases 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 235000013622 meat product Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种麦芽鱼肉酱，由以下重量份原料组成：辣椒酱130-150、番茄酱60-80、带鱼100-120、椰汁50-60、银耳20-30、花生米40-50、麦芽20-30、橘子20-30、山楂20-30、乌梅7-9、丁葵草7-8、金银花9-10、石榴叶4-5、花生壳5-6、牛奶80-100、生姜末10-20、红酒20-30、食用盐20-30、白砂糖20-30、水适量。本发明的一种麦芽鱼肉，风味独特，打破传统制作工艺步骤，在制作过程中将鱼肉先蒸熟，做成粉，在混合其他物料做成风味鱼肉，使得鱼肉更加美味，特别添加麦芽、生姜、乌梅等能够健胃的药食同源的中药材的有效成分，特别适合胃部不适以及消化不良的人群食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种麦芽鱼肉酱及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种麦芽鱼肉酱及其制备方法。
本发明是通过以下技术方案实现的：一种麦芽鱼肉酱，由以下重量份原料组成：辣椒酱130-150、番茄酱60-80、带鱼100-120、椰汁50-60、银耳20-30、花生米40-50、麦芽20-30、橘子20-30、山楂20-30、乌梅7-9、丁葵草7-8、金银花9-10、石榴叶4-5、花生壳5-6、牛奶80-100、生姜末10-20、红酒20-30、食用盐20-30、白砂糖20-30、水适量。
一种麦芽鱼肉酱的制备方法，包括以下步骤：
（1）将带鱼洗净，取其肉，放入锅中，加入牛奶、生姜末、红酒，加热熬煮1-2小时，冷却后，将液体过滤掉，取剩余物，即鱼肉、生姜末备用；
（2）将银耳、花生、麦芽米洗净，与椰汁一起，加热焖煮1-2小时，然后将银耳、花生米、麦芽捞出备用；
（3）将橘子、山楂洗净，取其果肉，与银耳、花生米、麦芽一起打成花生酱；
（4）将乌梅、丁葵草、金银花、石榴叶、花生壳用4-7倍量的水加热提取，将所得中药提取物加热浓缩，得到中药浓缩液；
（5）将辣椒酱、番茄酱、食盐、白砂糖倒入锅中，加热，并不断翻炒，将鱼肉、生姜末、花生酱、中药浓缩液倒入其中，充分搅拌均匀，冷却后，灌装即可。
本发明的优点是：本发明的一种麦芽鱼肉，风味独特，打破传统制作工艺步骤，在制作过程中将鱼肉先蒸熟，做成粉，在混合其他物料做成风味鱼肉，使得鱼肉更加美味，特别添加麦芽、生姜、乌梅等能够健胃的药食同源的中药材的有效成分，特别适合胃部不适以及消化不良的人群食用。
具体实施方式
一种麦芽鱼肉酱，由以下重量份原料组成：辣椒酱130 Kg、番茄酱60 Kg、带鱼100 Kg、椰汁50 Kg、银耳20 Kg、花生米40 Kg、麦芽20 Kg、橘子20 Kg、山楂20 Kg、乌梅7 Kg、丁葵草7 Kg、金银花9 Kg、石榴叶4 Kg、花生壳5 Kg、牛奶80 Kg、生姜末10 Kg、红酒20 Kg、食用盐20 Kg、白砂糖20 Kg、水适量。
一种麦芽鱼肉酱的制备方法，包括以下步骤：
（1）将带鱼洗净，取其肉，放入锅中，加入牛奶、生姜末、红酒，加热熬煮1-2小时，冷却后，将液体过滤掉，取剩余物，即鱼肉、生姜末备用；
（2）将银耳、花生、麦芽米洗净，与椰汁一起，加热焖煮1小时，然后将银耳、花生米、麦芽捞出备用；
（3）将橘子、山楂洗净，取其果肉，与银耳、花生米、麦芽一起打成花生酱；
（4）将乌梅、丁葵草、金银花、石榴叶、花生壳用4倍量的水加热提取，将所得中药提取物加热浓缩，得到中药浓缩液；
（5）将辣椒酱、番茄酱、食盐、白砂糖倒入锅中，加热，并不断翻炒，将鱼肉、生姜末、花生酱、中药浓缩液倒入其中，充分搅拌均匀，冷却后，灌装即可。
Claims (2)
1.一种麦芽鱼肉酱，其特征在于，由以下重量份原料组成：辣椒酱130-150、番茄酱60-80、带鱼100-120、椰汁50-60、银耳20-30、花生米40-50、麦芽20-30、橘子20-30、山楂20-30、乌梅7-9、丁葵草7-8、金银花9-10、石榴叶4-5、花生壳5-6、牛奶80-100、生姜末10-20、红酒20-30、食用盐20-30、白砂糖20-30、水适量。
2.如权利要求1所述的一种麦芽鱼肉酱的制备方法，其特征在于，包括以下步骤：
（1）将带鱼洗净，取其肉，放入锅中，加入牛奶、生姜末、红酒，加热熬煮1-2小时，冷却后，将液体过滤掉，取剩余物，即鱼肉、生姜末备用；
（2）将银耳、花生、麦芽米洗净，与椰汁一起，加热焖煮1-2小时，然后将银耳、花生米、麦芽捞出备用；
（3）将橘子、山楂洗净，取其果肉，与银耳、花生米、麦芽一起打成花生酱；
（4）将乌梅、丁葵草、金银花、石榴叶、花生壳用4-7倍量的水加热提取，将所得中药提取物加热浓缩，得到中药浓缩液；
（5）将辣椒酱、番茄、食盐、白砂糖酱倒入锅中，加热，并不断翻炒，将鱼肉、生姜末、花生酱、中药浓缩液倒入其中，充分搅拌均匀，冷却后，灌装即可。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932157A (zh) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | 一种鱼香番茄酱及其制备方法 |
| CN104543956A (zh) * | 2015-01-08 | 2015-04-29 | 陆开云 | 一种具有壮筋骨作用的酱及其制备方法 |
| CN104643018A (zh) * | 2014-06-18 | 2015-05-27 | 刘之源 | 辣椒酱的制备方法 |
| CN106063549A (zh) * | 2016-06-01 | 2016-11-02 | 蚌埠市宝煦家庭农场 | 一种辣味碧螺春青鱼片 |
| CN106174432A (zh) * | 2016-08-10 | 2016-12-07 | 谢镜国 | 一种深海银鱼酱料 |
| CN106235284A (zh) * | 2016-08-10 | 2016-12-21 | 谢镜国 | 一种深海银鱼酱料 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095502A (zh) * | 2007-06-23 | 2008-01-02 | 董福伟 | 牛肉酱及其生产方法 |
| CN103156155A (zh) * | 2013-02-07 | 2013-06-19 | 贵州神奇投资有限公司 | 一种肉味番茄辣酱及其制作方法 |
-
2013
- 2013-09-04 CN CN201310396654.6A patent/CN103494171A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095502A (zh) * | 2007-06-23 | 2008-01-02 | 董福伟 | 牛肉酱及其生产方法 |
| CN103156155A (zh) * | 2013-02-07 | 2013-06-19 | 贵州神奇投资有限公司 | 一种肉味番茄辣酱及其制作方法 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932157A (zh) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | 一种鱼香番茄酱及其制备方法 |
| CN104643018A (zh) * | 2014-06-18 | 2015-05-27 | 刘之源 | 辣椒酱的制备方法 |
| CN104543956A (zh) * | 2015-01-08 | 2015-04-29 | 陆开云 | 一种具有壮筋骨作用的酱及其制备方法 |
| CN106063549A (zh) * | 2016-06-01 | 2016-11-02 | 蚌埠市宝煦家庭农场 | 一种辣味碧螺春青鱼片 |
| CN106174432A (zh) * | 2016-08-10 | 2016-12-07 | 谢镜国 | 一种深海银鱼酱料 |
| CN106235284A (zh) * | 2016-08-10 | 2016-12-21 | 谢镜国 | 一种深海银鱼酱料 |
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Application publication date: 20140108 |