CN103976114B - A kind of caramel blueberry parfait and preparation method thereof - Google Patents

A kind of caramel blueberry parfait and preparation method thereof Download PDF

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Publication number
CN103976114B
CN103976114B CN201410130306.9A CN201410130306A CN103976114B CN 103976114 B CN103976114 B CN 103976114B CN 201410130306 A CN201410130306 A CN 201410130306A CN 103976114 B CN103976114 B CN 103976114B
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water
blueberry
powder
suitable quantity
cake
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CN103976114A (en
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姚春生
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Li Jie
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Abstract

The invention discloses a kind of caramel blueberry parfait, be made up of the raw material of following weight portion: Chinese sorghum 40-50, corn flour 20-30, cornstarch 10-15, fish glue powder 5-8, blueberry 15-20, dried orange peel 1-2, Agricus blazei 1-2, pulled figs 1-2, coprinus comatus 5-6, clam meat 4-5, corn oil 1-2, egg 4-5, toast 4-5, pomelo peel 6-9, rock sugar 4-5, white granulated sugar 5-7, salt 1-2, auxiliary agent 1-2, water are appropriate; The blue parfait of caramel of the present invention, adopt Chinese sorghum, corn flour, cornstarch as main material, the cake taste made is fresh and sweet, has strong fragrant and sweet, not only nutritious of blueberry, and delicate mouthfeel.Pomelo peel, coprinus comatus, clam meat are added among cake after special process process simultaneously, have enriched the taste of cake, change the nutrition framework of cake.The pomelo peel added has regulating the flow of vital energy, moistening lung gut purge, effects such as invigorating the spleen of enriching blood.Blueberry have protect the heart, improving eyesight, beauty care, anti-inflammatory analgetic, press down the anti-knurl of cancer, anti-ageing radiation-resistant effect.

Description

A kind of caramel blueberry parfait and preparation method thereof
Technical field
The present invention relates to a kind of food and manufacture field thereof, particularly a kind of caramel blueberry parfait and preparation method thereof.
Background technology
Cake is the food of Chinese tradition, traditional cake be with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary material, fillings and flavoring, just make type, then through steaming, the ripe food products of the method system such as roasting, fried, stir-fry.Cake is numerous in variety, and parfait has Han nationality's characteristic cake, its manufacture craft tradition and unique, moist soft, high resilience.
In Blueberry except the sugar of routine, acid and VC, be rich in the mineral matter elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.Have protect the heart, improving eyesight, beauty care, anti-inflammatory analgetic, press down the anti-knurl of cancer, anti-ageing radiation-resistant effect.The anthocyani pigment of Blueberry has good health-care effect to eyes.The pectin content of blueberry is very high, effectively can reduce cholesterol, atherosclerosis, promotes cardiovascular health.Blueberry is rich in vitamin C, has enhancing cardiac function, pre-anti-cancer and cardiopathic effect, can prevent cranial nerve old and feeble, promote mental.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of caramel blueberry parfait and preparation method thereof.
Technical scheme of the present invention is as follows:
Blueberry cake of the present invention is made up of the raw material of following weight portion: Chinese sorghum 40-50, corn flour 20-30, cornstarch 10-15, fish glue powder 5-8, blueberry 15-20, dried orange peel 1-2, Agricus blazei 1-2, pulled figs 1-2, coprinus comatus 5-6, clam meat 4-5, corn oil 1-2, egg 4-5, toast 4-5, pomelo peel 6-9, rock sugar 4-5, white granulated sugar 5-7, salt 1-2, auxiliary agent 1-2, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: Chinese sorghum 30-40, peanut powder 25-30, Jia Opulus 1-2, burmann cinnamon root 1-2, Chinese Hibiscu flower 4-5, pear flower 5-6, chicken bone 7-8, lotus leaf powder 3-4, inulin 3-4, Guiling Jelly powder 3-4, sweet potato stalk 7-8, Fermented Soybean Milk 20-25, cider 4-5, sushi vinegar 3-4, cranberry juice 7-9, coconut husk is appropriate, water is appropriate; Pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone are put into suitable quantity of water slow fire boiling 1-2 hour by preparation method, filter sediment, obtain decoction liquor; By adding after suitable quantity of water heats and cook in pear flower and Chinese sorghum, putting into freezing 10-12 hour in refrigerating chamber after drying, then putting into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder after mixing, pulverizing, obtain mixed powder; Sweet potato is obstructed and breaks into juice in cider and suitable quantity of water, then mix with the decoction liquor of above-mentioned gained, peanut powder, Fermented Soybean Milk and other residual components, put into after coconut husk water cooks, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation of described blueberry cake are as follows:
(1) pulverize after dried orange peel, Agricus blazei, pulled figs being dried, then mix with Chinese sorghum and suitable quantity of water, heating is boiled, and is pounded pureed, obtains Chinese sorghum mud, for subsequent use;
(2) coprinus comatus, clam meat are put into baking box after brushing corn oil and baked, be cut into little fourth, add egg, toast and suitable quantity of water, put into mixer and stir, obtain mixed material, for subsequent use;
(3) pomelo peel is cut into filament, puts into salt solution and soak 3-4 hour, drain away the water after taking-up, obtain shaddock ped and do;
(4) rock sugar is put into suitable quantity of water to be added to and to melt completely, the shaddock ped putting into step 3 do big fire heating boil to moisture substantially consume dry after turn little fire and fry absolutely dry to moisture, obtain sugared pomelo peel, for subsequent use;
(5) the Chinese sorghum mud of step 1, the mixed material of step 2, the sugared pomelo peel of step 4 and other residual components except white granulated sugar are mixed, heating puts into mould after boiling, then puts into refrigerating chamber and refrigerate shaping, takes out, obtains blueberry cake, for subsequent use;
(6) white granulated sugar and suitable quantity of water are put into the medium and small fire of pot to endure to henna syrupy shape, drench on the blueberry cake of step 5 gained, then put into refrigerating chamber and refrigerate.
In auxiliary agent, Chinese Hibiscu is Malvaceae Hibiscus machaka, and it spends sweet in flavor and cold in property, the effect such as have cool blood, removing toxic substances, diuresis, detumescence, clearing lung-heat, reduce phlegm.Jia Opulus is Caprifoliaceae Viburnum plant Jia Opulus, and taste acid, cold nature, has effect that is clearing heat and detoxicating, expelling wind to resolve the exterior.The leaf of Folium Apocyni Veneti Dicotyledoneae bluish dogbane, taste is sweet, bitter, cool in nature, have return Liver Channel, flat liver is calmed the nerves, the effect of clearing away heat and promoting diuresis.Burmann cinnamon root is the cloudy fragrant root of Lauraceae cinnamon, and taste is pungent, has and controls effect that is pained, gas pain.
Beneficial effect of the present invention:
The blue parfait of caramel of the present invention, adopt Chinese sorghum, corn flour, cornstarch as main material, the cake taste made is fresh and sweet, has strong fragrant and sweet, not only nutritious of blueberry, and delicate mouthfeel.Pomelo peel, coprinus comatus, clam meat are added among cake after special process process simultaneously, have enriched the taste of cake, change the nutrition framework of cake.The pomelo peel added has regulating the flow of vital energy, moistening lung gut purge, effects such as invigorating the spleen of enriching blood.Blueberry have protect the heart, improving eyesight, beauty care, anti-inflammatory analgetic, press down the anti-knurl of cancer, anti-ageing radiation-resistant effect.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: Chinese sorghum 45, corn flour 25, cornstarch 13, fish glue powder 7, blueberry 18, dried orange peel 1, Agricus blazei 1, pulled figs 2, coprinus comatus 5, clam meat 5, corn oil 1, egg 4, toast 4, pomelo peel 8, rock sugar 4, white granulated sugar 6, salt 1, auxiliary agent 1, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): Chinese sorghum 35, peanut powder 28, Jia Opulus 1, burmann cinnamon root 1, Chinese Hibiscu spend 4, pear flower 6, chicken bone 8, lotus leaf powder 3, inulin 3, Guiling Jelly powder 4, sweet potato stalk 8, Fermented Soybean Milk 24, cider 4, sushi vinegar 3, cranberry juice 8, coconut husk is appropriate, water is appropriate; Pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone are put into suitable quantity of water slow fire boiling 1 hour by preparation method, filter sediment, obtain decoction liquor; To add after suitable quantity of water heats and cook in pear flower and Chinese sorghum, to put into after drying in refrigerating chamber freezing 11 hours, then put into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder after mixing, pulverize, obtain mixed powder; Sweet potato is obstructed and breaks into juice in cider and suitable quantity of water, then mix with the decoction liquor of above-mentioned gained, peanut powder, Fermented Soybean Milk and other residual components, put into after coconut husk water cooks, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation method of blueberry cake are as follows:
(1) pulverize after dried orange peel, Agricus blazei, pulled figs being dried, then mix with Chinese sorghum and suitable quantity of water, heating is boiled, and is pounded pureed, obtains Chinese sorghum mud, for subsequent use;
(2) coprinus comatus, clam meat are put into baking box after brushing corn oil and baked, be cut into little fourth, add egg, toast and suitable quantity of water, put into mixer and stir, obtain mixed material, for subsequent use;
(3) pomelo peel is cut into filament, puts into salt solution and soak 3 hours, drain away the water after taking-up, obtain shaddock ped and do;
(4) rock sugar is put into suitable quantity of water to be added to and to melt completely, the shaddock ped putting into step 3 do big fire heating boil to moisture substantially consume dry after turn little fire and fry absolutely dry to moisture, obtain sugared pomelo peel, for subsequent use;
(5) the Chinese sorghum mud of step 1, the mixed material of step 2, the sugared pomelo peel of step 4 and other residual components except white granulated sugar are mixed, heating puts into mould after boiling, then puts into refrigerating chamber and refrigerate shaping, takes out, obtains blueberry cake, for subsequent use;
(6) white granulated sugar and suitable quantity of water are put into the medium and small fire of pot to endure to henna syrupy shape, drench on the blueberry cake of step 5 gained, then put into refrigerating chamber and refrigerate.

Claims (1)

1. a caramel blueberry parfait, it is characterized in that, be made up of the raw material of following weight portion: Chinese sorghum 40-50, corn flour 20-30, cornstarch 10-15, fish glue powder 5-8, blueberry 15-20, dried orange peel 1-2, Agricus blazei 1-2, pulled figs 1-2, coprinus comatus 5-6, clam meat 4-5, corn oil 1-2, egg 4-5, toast 4-5, pomelo peel 6-9, rock sugar 4-5, white granulated sugar 5-7, salt 1-2, auxiliary agent 1-2, water are appropriate;
Preparation method is: (1) pulverizes after dried orange peel, Agricus blazei, pulled figs being dried, then mixes with Chinese sorghum and suitable quantity of water, and heating is boiled, and is pounded pureed, obtains Chinese sorghum mud, for subsequent use;
(2) coprinus comatus, clam meat are put into baking box after brushing corn oil and baked, be cut into little fourth, add egg, toast and suitable quantity of water, put into mixer and stir, obtain mixed material, for subsequent use;
(3) pomelo peel is cut into filament, puts into salt solution and soak 3-4 hour, drain away the water after taking-up, obtain shaddock ped and do;
(4) rock sugar is put into suitable quantity of water to be added to and to melt completely, the shaddock ped putting into step (3) do big fire heating boil to moisture substantially consume dry after turn little fire and fry absolutely dry to moisture, obtain sugared pomelo peel, for subsequent use;
(5) mixed material of the Chinese sorghum mud of step (1), step (2), the sugared pomelo peel of step (4) and other residual components except white granulated sugar are mixed, heating puts into mould after boiling, then puts into refrigerating chamber and refrigerate shaping, takes out, obtain blueberry cake, for subsequent use;
(6) white granulated sugar and suitable quantity of water are put into the medium and small fire of pot to endure to henna syrupy shape, drench on the blueberry cake of step (5) gained, then put into refrigerating chamber and refrigerate;
Described auxiliary agent is made up of the raw material of following weight portion: Chinese sorghum 30-40, peanut powder 25-30, Jia Opulus 1-2, burmann cinnamon root 1-2, Chinese Hibiscu flower 4-5, pear flower 5-6, chicken bone 7-8, lotus leaf powder 3-4, inulin 3-4, Guiling Jelly powder 3-4, sweet potato stalk 7-8, Fermented Soybean Milk 20-25, cider 4-5, sushi vinegar 3-4, cranberry juice 7-9, coconut husk is appropriate, water is appropriate; Pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone are put into suitable quantity of water slow fire boiling 1-2 hour by preparation method, filter sediment, obtain decoction liquor; By adding after suitable quantity of water heats and cook in pear flower and Chinese sorghum, putting into freezing 10-12 hour in refrigerating chamber after drying, then putting into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder after mixing, pulverizing, obtain mixed powder; Sweet potato is obstructed and breaks into juice in cider and suitable quantity of water, then mix with the decoction liquor of above-mentioned gained, peanut powder, Fermented Soybean Milk and other residual components, put into after coconut husk water cooks, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
CN201410130306.9A 2014-04-02 2014-04-02 A kind of caramel blueberry parfait and preparation method thereof Expired - Fee Related CN103976114B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614849A (en) * 2015-12-25 2016-06-01 绍兴文理学院 Valeriana officinalis and grape seed colla corii asini cake dedicated for pregnant women to maintain beauty and keep young, and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246843A (en) * 2011-01-21 2011-11-23 安徽燕之坊食品有限公司 Cake with nut and caramel and preparation method thereof
CN102793111A (en) * 2012-08-13 2012-11-28 杨茹芹 Betel nut-glutinous rice parfait
CN103070326A (en) * 2013-02-19 2013-05-01 福州大学 Green tea nutritional parfait and preparation method thereof
CN103284072A (en) * 2012-02-29 2013-09-11 范友元 Glazed steamed glutinous rice cake and preparation method thereof
CN103380879A (en) * 2013-06-25 2013-11-06 吴瑞凤 Method for manufacturing mung bean iced cake
CN103478550A (en) * 2013-08-30 2014-01-01 铜陵市天屏山调味品厂 Fresh ginger and dogwood cake and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246843A (en) * 2011-01-21 2011-11-23 安徽燕之坊食品有限公司 Cake with nut and caramel and preparation method thereof
CN103284072A (en) * 2012-02-29 2013-09-11 范友元 Glazed steamed glutinous rice cake and preparation method thereof
CN102793111A (en) * 2012-08-13 2012-11-28 杨茹芹 Betel nut-glutinous rice parfait
CN103070326A (en) * 2013-02-19 2013-05-01 福州大学 Green tea nutritional parfait and preparation method thereof
CN103380879A (en) * 2013-06-25 2013-11-06 吴瑞凤 Method for manufacturing mung bean iced cake
CN103478550A (en) * 2013-08-30 2014-01-01 铜陵市天屏山调味品厂 Fresh ginger and dogwood cake and preparation method thereof

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Inventor after: Li Jie

Inventor before: Yao Chunsheng

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Address after: 065200 Langfang city of Hebei province Sanhe Yanjiao Zhen Feng Jia Fu Cun Street No. 37

Patentee after: Li Jie

Address before: 231500 Lujiang City, Hefei Province town of Lu Ma Village village, the village of the group

Patentee before: Yao Chunsheng

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Granted publication date: 20151209

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CF01 Termination of patent right due to non-payment of annual fee