CN103725467B - Preparation method of ginseng red wine - Google Patents
Preparation method of ginseng red wine Download PDFInfo
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- CN103725467B CN103725467B CN201410006484.0A CN201410006484A CN103725467B CN 103725467 B CN103725467 B CN 103725467B CN 201410006484 A CN201410006484 A CN 201410006484A CN 103725467 B CN103725467 B CN 103725467B
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Abstract
The invention belongs to the technical field of research and development of health food, and relates to a preparation method of ginseng red wine. The method comprises the following steps: stirring red ginseng 5-year root powder, hawthorn powder, dark plum powder, mulberry powder and Chinese date powder with honey, putting in a ceramic tank, steaming for 30 minutes, adding Bifidobacterium, fermenting, adding red wine, uniformly stirring, sealing the ceramic tank, burying underground for 20-30 days, taking out the ceramic tank, filtering, deslagging, bottling, and filling a piece of fresh ginseng, thereby obtaining the finished ginseng red wine product. The product has the function of strengthening the body.
Description
Technical field
Protective foods research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of Radix Ginseng red wine.Product of the present invention has the function improved the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Radix Ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Radix Ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Radix Ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, strengthening immunity.
Effect of Korean red ginseng:
(1) brain healthy: the people that hypomnesis and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has the effect improving mental working ability, memory and improve cerebral ischemia obstacle
(2) ease pain: some experts find by doing sensory nerve cell test, and Radix Ginseng is all helpful to the various pain symptom of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cells, while also can anticancer shift.In addition, Korean red ginseng and carcinostatic agent are with taking, and anticancer effect is better than independent carcinostatic agent (mitomycin).This is because cancer cells easily forms tolerance in chemotherapy of tumors, Korean red ginseng and carcinostatic agent, with taking, strengthen the lethality to cancer cells, alleviate the side effect of carcinostatic agent.
(4) strengthening immunity: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the carcinostatic agent (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of natural killer cell, there is very large effect to raising immunizing power.
(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Radix Ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.
(7) regulate blood pressure: Korean red ginseng has vasodilation effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitrogen protoxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve motor capacity and alleviating fatigue, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacterium impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) male sexual disorder is improved: Korean red ginseng can prevent the male sexual disorder because pressure causes.Through clinical trial, after erection problem patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfactory degree etc.
(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.
2 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, have spinelet, sprout has pubescence; Sprig puce, old branch beige.
The nutritive value of hawthorn:
Hawthorn is containing multivitamin, Crategolic acid, tartrate, citric acid, oxysuccinic acid etc., and also containing the mineral substance such as flavonoid, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science is thought, hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the pharmaceutical cpd such as mountain terpene and flavonoid in hawthorn, there is significant vasodilation and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.Subject range: common people are edible all.Children, the elderly, maldigestion especially edibility.Common Cold, maldigestion, poor appetite, children's cartilage calcium deficiency, Iron deficiency anemia in children person can eat haw sheet more.
Effect of hawthorn and effect:
(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, vessel softening and diuresis and sedative effect;
(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine;
(3) hawthorn has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to wound;
(4) have in hawthorn relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
3 prunus mume another name smoked plums, yellow son, conjunction Chinese plum, dry branch plum are the almost ripe fruit of rosaceae plant deciduous tree plum Prunus mume.Fruit is containing Citric Acid (citric acid), oxysuccinic acid (malic acid), oxalic acid (oxalic acid), succsinic acid (succinic acid) and fumaric acid (fumaric acid) total acid content are about 4%-5.5%, more with first two organic acid content.Also containing 5 hydroxymethyl 2 furaldehyde (5-hydroxymethyl-2-furaldehyde), it is colorless oil.Contained volatile component, mainly contain phenyl aldehyde (benzaldehyde) 62.40%, 4-terpinenol (terpinen-4-ol) 3.97%, phenylcarbinol (benzyl alcohol) 3.97% and hexadecanoic acid (hexadecanoic acid) 4.55%.Dark plum benevolence is containing amygdaloside (amygdalin) about 0.5%, and Mei Renhan about 4.3%.Separately have in report dark plum also containing picric acid (picric acid) and superoxide-dismutase (SOD).There is protection stomach, eliminate constipation, improve a poor appetite, improve liver function, anti-aging, purify the blood, can vessel softening, postpone arteriosclerosis, pregnant woman's antiemetic, antialcoholism function, increase energy, can the function of preventing disease, anti-senility and Ginseng Extract.Fructus Mume extract also can be used as natural antiseptic agent.
4 mulberry fruits have another name called mulberries, and be the mature fruit of Moraceae deciduous tree mulberry tree, mulberries are again sorosis, mulberry jujube, and peasant likes the fresh fruit of its maturation to eat, and taste sweet juice is many, is one of fruit of often eating of people.Because the growing environment that mulberry tree is special makes sorosis have spontaneous growth, without the feature of any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, containing the abundant composition such as activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin in mulberries fruit, nutrition is 5 ~ 6 times of apple, it is 4 times of grape, there is multiple efficacies, be described as " the best health fruit of 21st century " by medical circle.Often eat mulberries and can significantly improve body immunity, have and delay senility, effect of beautifying face and moistering lotion.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science thinks the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of intelligence development of nourishing heart.Have, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, the diseases such as dry, constipation with dry stool of quenching one's thirst.
5 dates have another name called red date, dry jujube, Chinese date, originate from China, have the plantation history of more than 8,000 year in China, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).The nutritive ingredients such as date rich in proteins, fat, carbohydrate, carotene, vitamin B group, vitamins C, vitamin P and calcium, phosphorus, iron and cyclic monophosphate.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of VITAMIN king.
6 honey (honey) make again the winter make, and are that the juice secreted by honeybee herborization nectary forms through fully brewageing.All there is production in most of China area.Be good with thick pure, clean inclusion-free as sweet in congealed fat, taste, nonfermented person.The main component of honey is carbohydrate, and wherein 60% ~ 80% is the glucose that easily absorbs of human body and fructose, mainly as nutritional supplements, medicinal and process preserved foods and brewage the use of mulse, also can make seasonings for sugar.
Honey is a kind of whole food, and honey is made up of the glucose of monose and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (major ingredient of granulated sugar), do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions, be thus called as " milk of old man ".Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
The Korean red ginseng grape wine that one ginseng four fruit coordinates honey to prepare has the function improved the health.
Summary of the invention
1, a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g, honey 100-150g, red wine 1000-1500mL, Koryo fresh ginseng be appropriate;
(2) by (1) 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g mix honey 100-150g;
(3) put into ceramic pot steam 30-40 minute by having mixed the Korean red ginseng powder of honey, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder in (2);
(4) Korean red ginseng powder steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added 0.1-0.2% bifidus bacillus, fermentation 24-36 hour;
(5) add red wine 1000-1500mL by (4) ceramic pot, stir;
(6) ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) sealed and imbed underground 20-30 days;
(7) taken out by the ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Radix Ginseng red wine.
According to the present invention, " % " in the present invention is weight percent.
Embodiment
The preparation method relating to a kind of Radix Ginseng red wine of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 9g, hawthorn fruit 9g, dark plum powder 6g, Mulberry Fruit 6g, date powder 3g, honey 100g, red wine 1000mL, Koryo fresh ginseng be appropriate;
(2) by (1) 5 the end of the year Korean red ginseng powder 9g, hawthorn fruit 9g, dark plum powder 6g, Mulberry Fruit 6g, date powder 3g mix honey 100g;
(3) put into ceramic pot steam having mixed the Korean red ginseng powder of honey, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder in (2) 30 minutes;
(4) Korean red ginseng powder steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added 0.1% bifidus bacillus, ferment 24 hours;
(5) add red wine 1000mL by (4) ceramic pot, stir;
(6) ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) sealed and imbed underground 20 days;
(7) taken out by the ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Radix Ginseng red wine.
Embodiment 2:
1, a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 12g, hawthorn fruit 12g, dark plum powder 9g, Mulberry Fruit 9g, date powder 6g, honey 150g, red wine 1500mL, Koryo fresh ginseng be appropriate;
(2) by (1) 5 the end of the year Korean red ginseng powder 12g, hawthorn fruit 12g, dark plum powder 9g, Mulberry Fruit 9g, date powder 6g mix honey 150g;
(3) put into ceramic pot steam having mixed the Korean red ginseng powder of honey, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder in (2) 40 minutes;
(4) Korean red ginseng powder steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added 0.2% bifidus bacillus, ferment 36 hours;
(5) add red wine 1500mL by (4) ceramic pot, stir;
(6) ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) sealed and imbed underground 30 days;
(7) taken out by the ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Radix Ginseng red wine.
Claims (1)
1. a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:
(1) by 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g mix upper honey 100-150g;
(2) put into ceramic pot steam 30-40 minute by having mixed the Korean red ginseng powder of honey, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder in (1);
(3) Korean red ginseng powder steamed in (2) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added 0.1-0.2 % bifidus bacillus, fermentation 24-36 hour;
(4) add red wine 1000-1500mL by (3) ceramic pot, stir;
(5) ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (4) sealed and imbed underground 20-30 days;
(6) taken out by the ceramic pot filling Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5), filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Radix Ginseng red wine.
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| CN104862169A (en) * | 2015-05-06 | 2015-08-26 | 柳州贵族酒业有限公司 | Health-care nutrition wine |
| CN105482969A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng and Maca wine |
| CN105482970A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng wine |
| CN107586634A (en) * | 2017-09-30 | 2018-01-16 | 烟台裕玛传奇葡萄酒业有限公司 | Mulberries health claret and its brew method |
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| KR100497895B1 (en) * | 2002-12-05 | 2005-06-29 | 홍림통산(주) | Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| CN101755967A (en) * | 2008-10-30 | 2010-06-30 | 乔振伟 | Ginseng health care tea and processing method thereof |
| CN101875890B (en) * | 2009-11-25 | 2013-01-23 | 丁政然 | Ginseng dry white wine and processing technique thereof |
| KR20110082230A (en) * | 2010-01-11 | 2011-07-19 | 재단법인 전주생물소재연구소 | Method for producing functional moju using medicinal herbs and fruit juice |
| CN101897454B (en) * | 2010-07-07 | 2012-06-27 | 魏元龙 | Health care beverage |
| CN102266055A (en) * | 2011-08-16 | 2011-12-07 | 越皓 | Ginseng cream and preparation method thereof |
| CN102408962A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Micro-fermented citrus limon grape wine and preparation method thereof |
| CN103305380A (en) * | 2013-06-22 | 2013-09-18 | 河南歌瑞农牧股份有限公司 | Health care grape wine |
| CN103484288B (en) * | 2013-08-19 | 2014-12-24 | 刘军科 | Method for improving effect of medicinal liquor and probiotic composition |
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Address after: 264200 No. 58, Taibei Road, Lingang Economic and Technological Development Zone, Weihai City, Shandong Province Patentee after: Shenyuanzhuang Biotechnology Co.,Ltd. Address before: No.58, Taibei Road, Lingang Economic and Technological Development Zone, Weihai City, Shandong Province Patentee before: WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co.,Ltd. |