CN102972548A - Seasoning health-care tea and preparation method thereof - Google Patents
Seasoning health-care tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a seasoning health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials in parts by weight: 15-20 parts of crab feet, 15-20 parts of shorthairy antenoron, 2-3 parts of ganoderma lucidum, 5-8 parts of black tea, 13-18 parts of honeysuckle flowers, 15-18 parts of grosvener siraitia and 10-13 parts of Kunlun snow chrysanthemum. The preparation method comprises the steps of baking, matching and sterilizing. According to the preparation method, the health-care tea is prepared from the crab feet, the shorthairy antenoron, the ganoderma lucidum, the honeysuckle flowers, the grosvener siraitia and the Kunlun snow chrysanthemum with the black tea according to compatibility relationships. The seasoning health-care tea combines the health-care functions of the rab feet, the shorthairy antenoron, the ganoderma lucidum, the honeysuckle flowers, the grosvener siraitia, the Kunlun snow chrysanthemum and the black tea, not only keeps the taste of tea but also has the strong functions of nourishing and protecting the liver and resisting tumor based on tests, and is suitable for people of all ages and is especially suitable for people suffering from excessive smoking and drinking, busy work, emotional stress or drinking and eating disorder.
Description
Technical field
The present invention relates to a kind of seasoning health protection tea and preparation method thereof, refer to especially a kind ofly have that nourishing the liver is relieved the effect of alcohol and refrigerant seasoning health protection tea that falls fiery effect and preparation method thereof.
Background technology
Tea is from being it is found that as a kind of beverage, and in the existing thousands of years history of China, tea becomes the drink of the whole nation, and is emerging in the Tang Dynasty, is contained in the Song dynasty, and the differentiation along with the universal and method of drink of drinking tea has become one of main beverage of countries in the world so far.The Eastern Jin Dynasty, Datang, three peaks of the Qing Dynasty also enter the 4th peak now.Tea to the mankind's contribution not second to the art of printing.Believe that making seasoning health protection tea of the present invention can multiply the liver protecting of preventing and curing diseases for the mankind's existence and produce huge benefit.
Modern study shows and contains multiple nutriment to the human body beneficial in the tealeaves, comprising protein, lipid, multivitamin and mineral matter etc.Because the nutriment that contains of tealeaves is more, and the content of every kind of nutriment is less, so the health-care effect of the tealeaves golden mean of the Confucian school comparatively.
Now, along with the continuous reinforcement of health of people consciousness, after beverage market enlarges rapidly, act on constantly outstanding defective in order to overcome the traditional tea health care, the seasoning health protection tea take Chinese traditional herbs as main component has become the new highlight in drink market.
Fatty liver, alcoholic liver, virus hepatitis etc. have become one of principal disease of society threat human health in recent years.Be accompanied by popularizing of health of people consumption idea, the idea that people's refusals " liver " are disturbed is also more and more urgent.Be badly in need of in the market a kind of health protection tea that the liver function effect is protected in nourishing the liver that has.
Summary of the invention
The purpose of this invention is to provide a kind of taste that had both remained with tea, had again the seasoning health protection tea that the liver function effect is protected in nourishing the liver.
Another object of the present invention has provided the preparation method of this kind seasoning health protection tea.
To achieve these goals, the present invention adopts following technical scheme:
A kind of seasoning health protection tea is mainly made by following weight portion raw material: twisted-flower rush herb 15-20 part, roxburgh anoectochilus terminal bud 15-20 part, glossy ganoderma 2-3 part, black tea 5-8 part, honeysuckle 13-18 part, Momordica grosvenori 15-18 part and the Kunlun snow chrysanthemum 10-13 part.
Described twisted-flower rush herb is to colonize in Yunnan one with a kind of wild plant on the century-old ancient tea tree.
Described black tea is Lapsang souchong black tea.
Described Lapsang souchong black tea is Jin Junmei.
The preparation method of a kind of seasoning health protection tea, realize as follows:
A, cure: twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum are cured respectively;
B, assorted: steps A gains and black tea are carried out assorted, its assorted ratio is undertaken by following weight portion: twisted-flower rush herb 15-20 part, roxburgh anoectochilus terminal bud 15-20 part, glossy ganoderma 2-3 part, black tea 5-8 part, honeysuckle 13-18 part, Momordica grosvenori 15-18 part, the Kunlun snow chrysanthemum 10-13 part;
C, sterilization: the gains after assorted are carried out sterilization processing by curing, and the control temperature was cured 30-35 minute at 100-120 ℃;
D, packing: the gains after the sterilization are carried out the anaerobic packing.
Among the above-mentioned steps A, twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun curing respectively of chrysanthemum of snow are carried out by the following method:
Twisted-flower rush herb cures: the cured leaf of twisted-flower rush herb was cured 50-60 minute stoving temperature 70-80 ℃;
Roxburgh anoectochilus terminal bud baking: the cured leaf of roxburgh anoectochilus terminal bud was cured 50-60 minute stoving temperature 70-90 ℃; Then temperature being controlled at 90-100 ℃ cured 20-30 minute again; At last temperature being controlled at 100-110 ℃ continued to cure 15-20 minute;
Momordica grosvenori cures: the dry fruit of Momordica grosvenori was cured 35-45 minute stoving temperature 85-95 ℃;
Glossy ganoderma is cured: the dry plate of glossy ganoderma was cured 30-35 minute stoving temperature 100-110 ℃;
Honeysuckle is cured: the cured leaf of honeysuckle was cured 25-30 minute stoving temperature 80-90 ℃;
The Kunlun snow chrysanthemum cures: chrysanthemum is avenged in the Kunlun cured 30-35 minute, stoving temperature 80-90 ℃.
After adopting such scheme, seasoning health protection tea of the present invention mainly is comprised of the higher raw material of multiple medical value, wherein:
Twisted-flower rush herb is a kind of wild plant, and it generally colonizes on the ancient tea tree in old tea district, Yunnan, allegedly only just can find on the ancient tea tree of upper a century.It and old tea tree grow together, and have inhaled the anima of tea tree, the effect such as have clearing heat and detoxicating, stomach strengthening and digestion promoting, clearing gallbladder diuresis, reduce blood pressure, and Chang Yinke prevents vascular sclerosis, eliminates fatigue, promotes longevity;
Roxburgh anoectochilus terminal bud has clearing heat and cooling blood, removing dampness and detoxicating, and Yin Yang balancing is strengthened the body resistance to consolidate the constitution, the beauty treatment of promoting the production of body fluid, the regulation of qi and blood, the five internal organs, the effect that health is promoted longevity;
Glossy ganoderma can removing heat from the lung to relieve cough, dampness removing is antipruritic, for strengthen body immunity, regulate blood sugar, the aspects such as control blood pressure, liver protecting, promotion sleep have good effect;
Honeysuckle can dispelling wind and heat from the body, clearing heat and detoxicating, have antiviral, the effect that cures cold;
Momordica grosvenori has the effect of clearing heat and moistening lung and laxation defaecation;
The Kunlun snow chrysanthemum have clear liver and improve vision, the effect of beneficial liver tonifying yin, beautifying face and moistering lotion and dispelling wind and heat from the body.
The present invention is mixed with the seasoning health protection tea with twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum and black tea according to compatibility relationship, prepared seasoning health protection tea combines twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle, the Kunlun snow chrysanthemum and black tea health-care effect, not only remain with the taste of tea, and through evidence, has stronger foster protecting liver, antineoplastic effect, be particularly suitable for those tobacco and wine excessively, be busy with one's work, crowd nervous and feeding desorder often drinks, and is all-ages.
And seasoning health protection tea of the present invention can also be released the pressure, clear liver and improved vision, nourishment for vitality and can promote body metabolism, and delaying cell aging improves immunity.
Among the present invention, twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum are cured respectively, seasoning health protection tea taste delicate fragrance, the sweetness made, taste is rather good.
The specific embodiment
Embodiment one:
A kind of seasoning health protection tea, made by following weight portion raw material: 10 parts of chrysanthemums are avenged in 15 parts of twisted-flower rush herbs, 15 parts of roxburgh anoectochilus terminal buds, 2 parts of glossy ganodermas, 5 parts of black tea, 13 parts of honeysuckles, 15 parts of Momordica grosvenoris and the Kunlun.
The preparation method of present embodiment is as follows:
A, cure: twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum are cured respectively by the following method:
1. twisted-flower rush herb cures: the cured leaf of twisted-flower rush herb was cured 50 minutes 70 ℃ of stoving temperatures;
2. roxburgh anoectochilus terminal bud cures: temperature is controlled at 90 ℃, and the cured leaf of roxburgh anoectochilus terminal bud was cured 60 minutes, then temperature is controlled at 100 ℃ and cures 30 minutes again; At last temperature being controlled at 110 ℃ continued to cure 20 minutes;
3. Momordica grosvenori cures: temperature is controlled at 85 ℃, and the dry fruit of Momordica grosvenori was cured 45 minutes;
4. glossy ganoderma is cured: temperature is controlled at 110 ℃, and the dry plate of glossy ganoderma was cured 35 minutes;
5. honeysuckle is cured: temperature is controlled at 90 ℃, and the cured leaf of honeysuckle was cured 30 minutes;
6. snow chrysanthemum in the Kunlun cures: temperature is controlled at 90 ℃, chrysanthemum is avenged in the Kunlun cured 35 minutes, if the Kunlun snow chrysanthemum is accompanied with stalk and leaf, cures rear excision stalk and leaf.
B, assorted: steps A gains and black tea are carried out assorted, its assorted ratio is undertaken by following weight portion: 10 parts of 15 parts of twisted-flower rush herbs, 15 parts of roxburgh anoectochilus terminal buds, 2 parts of glossy ganodermas, 5 parts of black tea, 13 parts of honeysuckles, 15 parts of Momordica grosvenoris and the Kunlun snow chrysanthemums.
C, sterilization: the gains after assorted are carried out sterilization processing by curing, and the control temperature was cured 35 minutes at 110 ℃.
D, packing: the gains after the sterilization are carried out the anaerobic packing, be bundled into the tea in bag about every bag 4.5 grams.
Embodiment two:
A kind of seasoning health protection tea, made by following weight portion raw material: 13 parts of chrysanthemums are avenged in 20 parts of twisted-flower rush herbs, 20 parts of roxburgh anoectochilus terminal buds, 3 parts of glossy ganodermas, 8 parts of black tea, 18 parts of honeysuckles, 18 parts of Momordica grosvenoris and the Kunlun.
The preparation method of present embodiment is as follows:
A, cure: twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum are cured respectively by the following method:
1. twisted-flower rush herb cures: the cured leaf of twisted-flower rush herb was cured 60 minutes 80 ℃ of stoving temperatures;
2. roxburgh anoectochilus terminal bud cures: temperature is controlled at 70 ℃, and the cured leaf of roxburgh anoectochilus terminal bud was cured 50 minutes, then temperature is controlled at 90 ℃ and cures 20 minutes again; At last temperature being controlled at 100 ℃ continued to cure 15 minutes;
3. Momordica grosvenori cures: temperature is controlled at 95 ℃, and the dry fruit of Momordica grosvenori was cured 35 minutes;
4. glossy ganoderma is cured: temperature is controlled at 100 ℃, and the dry plate of glossy ganoderma was cured 30 minutes;
5. honeysuckle is cured: temperature is controlled at 80 ℃, and the cured leaf of honeysuckle was cured 25 minutes;
6. snow chrysanthemum in the Kunlun cures: temperature is controlled at 80 ℃, chrysanthemum is avenged in the Kunlun cured 30 minutes, if the Kunlun snow chrysanthemum is accompanied with stalk and leaf, cures rear excision stalk and leaf.
B, assorted: steps A gains and black tea are carried out assorted, its assorted ratio is undertaken by following weight portion: 13 parts of 20 parts of twisted-flower rush herbs, 20 parts of roxburgh anoectochilus terminal buds, 3 parts of glossy ganodermas, 8 parts of black tea, 18 parts of honeysuckles, 18 parts of Momordica grosvenoris and the Kunlun snow chrysanthemums.
C, sterilization: the gains after assorted are carried out sterilization processing by curing, and the control temperature was cured 30 minutes at 100 ℃.
D, packing: the gains after the sterilization are carried out the anaerobic packing, be bundled into the tea in bag about every bag 4.5 grams.
Embodiment three:
A kind of seasoning health protection tea, made by following weight portion raw material: 13 parts of chrysanthemums are avenged in 18 parts of twisted-flower rush herbs, 15 parts of roxburgh anoectochilus terminal buds, 2 parts of glossy ganodermas, 8 parts of black tea, 18 parts of honeysuckles, 15 parts of Momordica grosvenoris and the Kunlun.
The preparation method of present embodiment is as follows:
A, cure: twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum are cured respectively by the following method:
1. twisted-flower rush herb cures: the cured leaf of twisted-flower rush herb was cured 55 minutes 75 ℃ of stoving temperatures;
2. roxburgh anoectochilus terminal bud cures: temperature is controlled at 80 ℃, and the cured leaf of roxburgh anoectochilus terminal bud was cured 55 minutes, then temperature is controlled at 85 ℃ and cures 25 minutes again; At last temperature being controlled at 100 ℃ continued to cure 20 minutes;
3. Momordica grosvenori cures: temperature is controlled at 90 ℃, and the dry fruit of Momordica grosvenori was cured 40 minutes;
4. glossy ganoderma is cured: temperature is controlled at 100 ℃, and the dry plate of glossy ganoderma was cured 30 minutes;
5. honeysuckle is cured: temperature is controlled at 85 ℃, and the cured leaf of honeysuckle was cured 25 minutes;
6. snow chrysanthemum in the Kunlun cures: temperature is controlled at 85 ℃, chrysanthemum is avenged in the Kunlun cured 30 minutes, if the Kunlun snow chrysanthemum is accompanied with stalk and leaf, cures rear excision stalk and leaf.
B, assorted: steps A gains and black tea are carried out assorted, its assorted ratio is undertaken by following weight portion: 13 parts of 18 parts of twisted-flower rush herbs, 15 parts of roxburgh anoectochilus terminal buds, 2 parts of glossy ganodermas, 8 parts of black tea, 18 parts of honeysuckles, 15 parts of Momordica grosvenoris and the Kunlun snow chrysanthemums.
C, sterilization: the gains after assorted are carried out sterilization processing by curing, and the control temperature was cured 30 minutes at 100 ℃.
D, packing: the gains after the sterilization are carried out the anaerobic packing, be bundled into the tea in bag about every bag 4.5 grams.
Among the present invention, used twisted-flower rush herb is to colonize in Yunnan one with a kind of wild plant on the century-old ancient tea tree; Used black tea is Lapsang souchong black tea, preferably selects Jin Junmei.
Above-mentioned only is the specific embodiment of the present invention, but design concept of the present invention is not limited to this, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Seasoning health protection tea of the present invention clinical testing, case is numerous, and is evident in efficacy, and it is as follows to enumerate the part example:
Example one: Mr. Chen, 35 years old, the face jaundice felt that at ordinary times liver is swollen, the dinner party that is on the drink has beer belly.Last Dec begins to drink seasoning health protection tea of the present invention, brews into a mug tea with a bag (about 4.5 grams) seasoning health protection tea of the present invention at every turn, and drink 2-3 every day.Drink this seasoning health protection tea after 2 months, liver is swollen to obtain larger releiving; After drinking half a year, beer belly has disappeared much, and it is comparatively ruddy that face also becomes.Similar cases has 28 examples, and it is all respond well to drink seasoning health protection tea of the present invention.
Example two: Mrs Wang, 30 years old, office's white collar, belly have little proud flesh, and be in poor health, and at ordinary times sitting lacks motion, often facing to computer.Begin to drink seasoning health protection tea of the present invention at the beginning of 2 months this year, brew into a mug tea with a bag (about 4.5 grams) seasoning health protection tea of the present invention at every turn, drink 2-3 every day.Drink this seasoning health protection tea after 3 months, have rosy cheeks, drink 1 year after, the little proud flesh on the underbelly has disappeared, the people also spirit.Similar cases has 23 examples, and it is all respond well to drink seasoning health protection tea of the present invention.
Example three: Miss Wu, 50 years old, insomnia and dreamful sleep, face is bad, uses seasoning health protection tea of the present invention, brews into a mug tea with a bag (about 4.5 grams) seasoning health protection tea of the present invention at every turn, and drink 2-3 every day.After drinking this seasoning health protection tea 3 wheat harvesting periods, the symptom of insomnia has been got well, and also spirit is how for the people.Similar cases has 106 examples, and it is all respond well to drink seasoning health protection tea of the present invention.
Claims (6)
1. a seasoning health protection tea is characterized in that, is mainly made by following weight portion raw material: twisted-flower rush herb 15-20 part, roxburgh anoectochilus terminal bud 15-20 part, glossy ganoderma 2-3 part, black tea 5-8 part, honeysuckle 13-18 part, Momordica grosvenori 15-18 part and the Kunlun snow chrysanthemum 10-13 part.
2. a kind of seasoning health protection tea according to claim 1, it is characterized in that: described twisted-flower rush herb is to colonize in Yunnan one with a kind of wild plant on the century-old ancient tea tree.
3. a kind of seasoning health protection tea according to claim 1, it is characterized in that: described black tea is Lapsang souchong black tea.
4. a kind of seasoning health protection tea according to claim 3, it is characterized in that: described Lapsang souchong black tea is Jin Junmei.
5. the preparation method of a seasoning health protection tea is characterized in that, realizes as follows:
A, cure: twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun snow chrysanthemum are cured respectively;
B, assorted: steps A gains and black tea are carried out assorted, its assorted ratio is undertaken by following weight portion: twisted-flower rush herb 15-20 part, roxburgh anoectochilus terminal bud 15-20 part, glossy ganoderma 2-3 part, black tea 5-8 part, honeysuckle 13-18 part, Momordica grosvenori 15-18 part, the Kunlun snow chrysanthemum 10-13 part;
C, sterilization: the gains after assorted are carried out sterilization processing by curing, and the control temperature was cured 30-35 minute at 100-120 ℃;
D, packing: the gains after the sterilization are carried out the anaerobic packing.
6. the preparation method of a kind of seasoning health protection tea according to claim 5 is characterized in that: among the above-mentioned steps A, twisted-flower rush herb, roxburgh anoectochilus terminal bud, Momordica grosvenori, glossy ganoderma, honeysuckle and the Kunlun curing respectively of chrysanthemum of snow are carried out by the following method:
Twisted-flower rush herb cures: the cured leaf of twisted-flower rush herb was cured 50-60 minute stoving temperature 70-80 ℃;
Roxburgh anoectochilus terminal bud baking: the cured leaf of roxburgh anoectochilus terminal bud was cured 50-60 minute stoving temperature 70-90 ℃; Then temperature being controlled at 90-100 ℃ cured 20-30 minute again; At last temperature being controlled at 100-110 ℃ continued to cure 15-20 minute;
Momordica grosvenori cures: the dry fruit of Momordica grosvenori was cured 35-45 minute stoving temperature 85-95 ℃;
Glossy ganoderma is cured: the dry plate of glossy ganoderma was cured 30-35 minute stoving temperature 100-110 ℃;
Honeysuckle is cured: the cured leaf of honeysuckle was cured 25-30 minute stoving temperature 80-90 ℃;
The Kunlun snow chrysanthemum cures: chrysanthemum is avenged in the Kunlun cured 30-35 minute, stoving temperature 80-90 ℃.
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| CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
| CN107624926A (en) * | 2017-11-23 | 2018-01-26 | 福建省南湖山茶业有限公司 | A kind of preparation method of liver-protection health-care black tea |
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