CN104087492A - Alcoholic drink mixed with fruit juice, and preparation method thereof - Google Patents
Alcoholic drink mixed with fruit juice, and preparation method thereof Download PDFInfo
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- CN104087492A CN104087492A CN201410284730.9A CN201410284730A CN104087492A CN 104087492 A CN104087492 A CN 104087492A CN 201410284730 A CN201410284730 A CN 201410284730A CN 104087492 A CN104087492 A CN 104087492A
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Abstract
The invention relates to alcoholic drink mixed with fruit juice, and a preparation method thereof. The alcoholic drink mixed with fruit juice comprises eleutherococcus sessiliflorus fruit wine, grape wine, an aromatic liquid or aromatic wine and blandy. The preparation method comprises the steps of preparing the aromatic liquid or aromatic wine or blending the aromatic liquid or aromatic wine with the eleutherococcus sessiliflorus fruit wine and the grape wine; then storing the blended wine for 90-180 days; and filtering. The cooperation of the eleutherococcus sessiliflorus fruit wine and the grape wine and the aromatic liquid or aromatic wine enables health-care ingredients to complement one another, thereby forming a comprehensive health-care function and forming color and taste with different flavors.
Description
Technical field
the present invention relates to a kind of alcoholic drink mixed with fruit juice and prepare the method for alcoholic drink mixed with fruit juice.
Background technology
traditional Chinese medicine is pointed out, in grape, contain flavonoid and glucose, and plurality of inorganic salt and VITAMIN etc., flavonoid is wherein a kind of powerful antioxidant, can be anti-ageing and remove interior free yl, its have fill blood, the effect such as liver and kidney tonifying, born fluid, strengthening the bones and muscles, can main smelting deficient qi and blood, lung considers the symptoms such as cough, palpitation and night sweat and rheumatic arthralgia; In Radix Acanthopanacis Senticosi fruit, contain abundant flavonoid, saponin class, anthocyanidin, syringin, etc. bioactive ingredients, and starch, glucide and aromatic substance, potassium, calcium, iron, copper, phosphorus, selenium, magnesium, receive, the nutritive substance such as the multiple essential trace element such as manganese and the whole indispensable amino acids of human body and superoxide-dismutase (SOD), albumen, there is the regulatory function to body metabolism, nerve, internal secretion, cardiovascular systems, for this reason, in prior art, there are the Radix Acanthopanacis Senticosi fruit of employing and grape to make dry red winew.As the name of No. 1733884A, Chinese patent bulletin is called " a kind of acanthopanax root extra dry red wine and preparation method thereof ", be exactly that Fructus Vitis viniferae wine base and glucoside content by 96-99% are 6-8/ml acanthopanax senticosus extract 1-4% forms, and its preparation method comprises that Radix Acanthopanacis Senticosi fruit is wherein as the interpolation component of red wine by steps such as above-mentioned raw materials mix and blend, chemical examination, filtration, essence filter, the filtration of degerming plate, bottlings.Although this kind of acanthopanax root extra dry red wine has the nutritive ingredient of Radix Et Caulis Acanthopanacis Senticosi and two kinds of materials of extra dry red wine grape, drink this grape wine energy enhancing body resistibility and stop the effects such as tumor proliferative, but the activeconstituents because of Radix Et Caulis Acanthopanacis Senticosi itself, and acanthopanax senticosus extract is only at 1-4%, so its health properties is relatively poor; Simultaneously because this Radix Et Caulis Acanthopanacis Senticosi sack does not add anticorrosion and decomposes in cell walls the materials such as pectin in making processes, so the perishable and output of this kind of Radix Et Caulis Acanthopanacis Senticosi sack can not improve, and sense of taste also has certain problem; In addition, due to Radix Acanthopanacis Senticosi fruit and grape after mixing the contained activeconstituents of made wine relatively many, and wine itself is not the medicine that is used for the treatment of disease, so this kind of fruit wine does not have the technology enlightenment of adding again other material.
no. 102994339A disclosed name of Chinese patent is called proposition in " a kind of medicinal liquor prescription " and adopts Radix Et Caulis Acanthopanacis Senticosi, ginseng, Fructus Cnidii, raspberry, matrimony vine, pinaster seed skin, Semen Cucurbitae and Semen Cucumidis sativi and wine to be mixed and made into red wine.Although drink this medicinal liquor, can play to strengthen muscles and bones and tonify Qi of the kidney, prolong life, because ginseng is not suitable for, everyone is edible, and the cost of manufacture of this medicinal liquor is also relatively high, so whether this medicinal liquor can be widely used also needs further discussion.
Summary of the invention
the object of this invention is to provide a kind of mode that adopts various materials to mix and improve the quality and quantity of activeconstituents with the alcoholic drink mixed with fruit juice of solution eater's health properties and sense of taste problem.
another object of the present invention is to provide a kind of method of preparing alcoholic drink mixed with fruit juice.
alcoholic drink mixed with fruit juice proposed by the invention comprises the material of following mass percent: short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 9-90%, grape wine 9-90%, fragrancing liquid or fragrant wine liquid 1-40%, fragrancing liquid or fragrant wine liquid in sweet osmanthus, longan, raspberry, spearmint, citrus peel two or three or four kind or five kinds of raw materials form.Short stalk Radix Acanthopanacis Senticosi fruit has the multi-functionals such as health care, promotion health, the short stalk Radix Et Caulis Acanthopanacis Senticosi of simple consumption fruit wine just can build up one's resistance to disease, and can also strengthen the body resistance to consolidate the constitution, the immunity function of promoting blood circulation and removing blood stasis, tranquilizing and allaying excitement, raising body, regulate body metabolism, regulate the functions such as nerve, internal secretion, cardiovascular systems; After short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine mixes with grape wine, also can increase anti-ageing and remove interior free yl, its have fill blood, the effect such as liver and kidney tonifying, born fluid, strengthening the bones and muscles; In addition, sweet osmanthus is fragrance not only, but also have the loose broken knot of trembling with fear, the function that preventing phlegm from forming and stopping coughing and treatment are suffered from a deficiency of the kidney and had a toothache; In longan, contain abundant glucose, sucrose and protein etc., there is benefiting vital QI for enriching blood, the function of hypermnesis; Raspberry plant can be used as medicine, and has multi-medicament to be worth, and its fruit has the effect of kidney invigorating and YANG supporting; Spearmint has dispelling wind, regulates the flow of vital energy, and the performances such as pain relieving; Citrus peel has a class to be called as wide skin oranges and tangerines, in wide skin oranges and tangerines, contains β kryptoxanthin, and mammary cancer, prostate cancer are also had to preventive and therapeutic effect; For this reason, short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine and grape wine after mixing again in sweet osmanthus, longan, raspberry, spearmint, citrus peel two or three or four kind or five kinds of material to be combined its effect better.
described grape wine consists of dry red winew or Dry white wine or ice-wine.Described grape wine consists of brandy grape wine.
the method of preparing above-mentioned alcoholic drink mixed with fruit juice comprises the following steps: first by sweet osmanthus, longan, raspberry, spearmint, in citrus peel two or three or four kind or five kinds of raw materials put into after water soaks and concentrate and filter the fragrancing liquid of making, or by sweet osmanthus, longan, raspberry, spearmint, in citrus peel two or three or four kind or five kinds of raw materials put into the wine spirit that alcoholic degree is more than or equal to 55 degree and soak the fragrant wine liquid of making for 30-90 days, then after the short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine of above-mentioned quality being mixed with grape wine, more described fragrancing liquid or fragrant wine liquid are added and in it, deposit 90-180 days, make after filtering again alcoholic drink mixed with fruit juice.
after mixing with short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine and grape wine, described fragrancing liquid or wine liquid adds sugar or honey.
the short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine itself adopting in alcoholic drink mixed with fruit juice proposed by the invention just has outstanding nourishing function and unique fragrance and color and luster, it supplements health-care components with grape fruit wine and fragrancing liquid or the fragrant wine liquid compatibility made by aromatics material mutually, can form comprehensive nourishing function, and can also form the pattern mouthfeel of diverse fragrant flavour, what prepare is the alcoholic drink mixed with fruit juice of a kind of color, mouthfeel and nutrient combination.
embodiment:
embodiment 1
get short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 50Kg, grape wine 9Kg, fragrancing liquid or fragrant wine liquid 10Kg, brandy 31Kg.In the process of making alcoholic drink mixed with fruit juice, comprise and produce fragrancing liquid or fragrant wine liquid and fragrancing liquid or fragrant wine liquid are mixed and blent with short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine, grape wine, then the wine liquid of blending is deposited after 90-180 days and filtered, can be made into alcoholic drink mixed with fruit juice.Wherein, produce fragrancing liquid first select in sweet osmanthus that quality is equal, longan, raspberry, spearmint, citrus peel two or three or four kind or five kinds of raw materials put into after water soaks and concentrate, then filter and can be made into fragrancing liquid; Produce fragrant wine liquid first select in sweet osmanthus that quality is equal, longan, raspberry, spearmint, citrus peel two or three or four kind or five kinds of raw materials put into alcoholic degree and soak and get percolate and pressed liquor in 30-90 days at the wine spirit of 55-65 degree, then make after filtering fragrant wine liquid; Above-mentioned short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine is to be the fruit wine that raw material is brewed into by simple short stalk Radix Et Caulis Acanthopanacis Senticosi; Grape wine can adopt dry red winew or Dry white wine or ice-wine; Brandy is to consist of wine spirit.In addition, because sweet osmanthus, longan, raspberry, spearmint, the contained activeconstituents of these five kinds of raw materials of citrus peel are not very identical, so, produce the also different raw material of quality of fragrancing liquid or fragrant wine liquid, as sweet osmanthus, longan, raspberry, spearmint, these five kinds of raw materials of citrus peel can adopt the material of following mass percent: sweet osmanthus 5-30%, longan 10-40%, raspberry 10-30%, spearmint 10-40%, citrus peel 8-30%.
embodiment 2
get short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 9Kg, grape wine 50Kg, fragrancing liquid or fragrant wine liquid 21Kg, brandy 20Kg.According to the method for embodiment 1, make alcoholic drink mixed with fruit juice.
embodiment 3
get short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 30Kg, grape wine 20Kg, fragrancing liquid or fragrant wine liquid 10Kg, brandy 40Kg.According to the method for embodiment 1, make alcoholic drink mixed with fruit juice.
embodiment 4
get short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 20Kg, grape wine 30Kg, fragrancing liquid or fragrant wine liquid 40Kg, brandy 10Kg.According to the method for embodiment 1, make alcoholic drink mixed with fruit juice.
embodiment 5
get short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 40Kg, grape wine 10Kg, fragrancing liquid or fragrant wine liquid 30Kg, brandy 20Kg.According to the method for embodiment 1, make alcoholic drink mixed with fruit juice.
Claims (5)
1. an alcoholic drink mixed with fruit juice, it is characterized in that comprising the material of following mass percent: short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine 9-50%, grape wine 9-50%, fragrancing liquid or fragrant wine liquid 10-40%, brandy 10-40%, fragrancing liquid or fragrant wine liquid in sweet osmanthus, longan, raspberry, spearmint, citrus peel two or three or four kind or five kinds of raw materials form.
2. alcoholic drink mixed with fruit juice according to claim 1, is characterized in that: described grape wine consists of dry red winew or Dry white wine or ice-wine.
3. alcoholic drink mixed with fruit juice according to claim 1, is characterized in that: the making fruit wine that described short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine is raw material by simple short stalk Radix Et Caulis Acanthopanacis Senticosi forms.
4. alcoholic drink mixed with fruit juice according to claim 1, is characterized in that: institute is set forth in and comprises the following steps: first sweet osmanthus, longan, raspberry, spearmint, citrus brandy are consisted of wine spirit.
5. the method for preparing alcoholic drink mixed with fruit juice described in claim 1 or 2 or 3, its feature in pericarp two or three or four kind or five kinds of raw materials put into after water soaks and concentrate and filter the fragrancing liquid of making, or by sweet osmanthus, longan, raspberry, spearmint, in citrus peel two or three or four kind or five kinds of raw materials put into the wine spirit that alcoholic degree is more than or equal to 55 degree and soak the fragrant wine liquid of making for 30-90 days, then after the short stalk Radix Et Caulis Acanthopanacis Senticosi fruit wine of above-mentioned quality being mixed with grape wine, more described fragrancing liquid or fragrant wine liquid are added and in it, deposit 90-180 days, make after filtering again alcoholic drink mixed with fruit juice.
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| CN201410284730.9A CN104087492A (en) | 2014-06-24 | 2014-06-24 | Alcoholic drink mixed with fruit juice, and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105482964A (en) * | 2015-12-31 | 2016-04-13 | 南京林业大学 | Preparation method of osmanthus cordial |
| CN106047595A (en) * | 2016-07-13 | 2016-10-26 | 强锐 | Fragrant rose wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333332A (en) * | 2000-07-07 | 2002-01-30 | 朱万财 | Wilsonii wine and preparing process thereof |
| CN1733884A (en) * | 2005-08-31 | 2006-02-15 | 王茂祥 | Acanthopanax root extra dry red wine and its preparation method |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
| CN103509701A (en) * | 2013-09-09 | 2014-01-15 | 刘烨 | Osmanthus-flavored wine |
-
2014
- 2014-06-24 CN CN201410284730.9A patent/CN104087492A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333332A (en) * | 2000-07-07 | 2002-01-30 | 朱万财 | Wilsonii wine and preparing process thereof |
| CN1733884A (en) * | 2005-08-31 | 2006-02-15 | 王茂祥 | Acanthopanax root extra dry red wine and its preparation method |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
| CN103509701A (en) * | 2013-09-09 | 2014-01-15 | 刘烨 | Osmanthus-flavored wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105482964A (en) * | 2015-12-31 | 2016-04-13 | 南京林业大学 | Preparation method of osmanthus cordial |
| CN106047595A (en) * | 2016-07-13 | 2016-10-26 | 强锐 | Fragrant rose wine and preparation method thereof |
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Application publication date: 20141008 |