CN103385424A - Crab oil dumpling - Google Patents
Crab oil dumpling Download PDFInfo
- Publication number
- CN103385424A CN103385424A CN2012101435020A CN201210143502A CN103385424A CN 103385424 A CN103385424 A CN 103385424A CN 2012101435020 A CN2012101435020 A CN 2012101435020A CN 201210143502 A CN201210143502 A CN 201210143502A CN 103385424 A CN103385424 A CN 103385424A
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- crab
- dumpling
- oil
- crab oil
- garlic
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Abstract
The invention discloses a crab oil dumpling. Raw materials comprise crab oil, crab meat and crab cream which are prepared by stripping Yangcheng-Lake small crabs less than 80 grams. Auxiliary materials comprise wheat flour, eggs, scallion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow wine and the like. The crab oil dumpling comprises 20-30% of the crab oil, 15-30% of the crab meat, 20-30% of the crab cream, 30-40% of the wheat flour, 5-10% of the eggs, 3-6% of the scallion, 1-3% of the bruised ginger, 1-3% of the garlic, 1-3% of the monosodium glutamate, 1-3% of the sugar, 1-3% of the salt and 1-3% of the yellow wine. The crab oil dumpling is delicious and tasty.
Description
Technical field
The present invention relates to a kind of crab oil dumpling, belong to food technology field.
Background technology
A kind of crab oil dumpling is a kind of non-staple food, and its main component is to use the crab oil, crab meat, crab cream of little crab decorticating of raw material Yangcheng Lake less than 80 grams as raw material.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.Crab oil dumpling mouthfeel is soft, and that eats is delicious, and it is of high nutritive value, and the adaptation population is wide, and in every 100g crab oil dumpling, energy content is 580.38 kilocalories, 5.02 milligrams of vitamin B6s, protein 232.48 grams, fatty 160.15 grams, carbohydrate 85.72 grams.
Summary of the invention
The present invention seeks to provide in order to overcome the deficiencies in the prior art a kind of crab oil dumpling.
For achieving the above object, the technical solution used in the present invention is: a kind of crab oil dumpling is characterized in that: comprise crab oil, crab meat with the little crab decorticating of raw material Yangcheng Lake less than 80 grams, crab cream is as raw material.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.A kind of crab oil dumpling, is characterized in that wherein crab oil 20-30%, crab meat 15-30%, crab cream 20-30%, wheat flour 30-40%, egg 5-10%, green onion 3-6%, bruised ginger 1-3%, garlic 1-3%, monosodium glutamate 1-3%, sugared 1-3%, salt 1-3%, yellow rice wine 1-3%.
The specific embodiment
Embodiment one
A kind of crab oil dumpling of the present invention, comprise crab oil, crab meat with the little crab decorticating of raw material Yangcheng Lake less than 80 grams, and crab cream is as raw material.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.A kind of crab oil dumpling, is characterized in that wherein crab oil 20%, crab meat 15%, crab cream 20%, wheat flour 30%, egg 5%, green onion 2%, bruised ginger 1%, garlic 1%, monosodium glutamate 1%, sugar 1%, salt 2%, yellow rice wine 2%.
Embodiment two
A kind of crab oil dumpling of the present invention, comprise crab oil, crab meat with the little crab decorticating of raw material Yangcheng Lake less than 80 grams, and crab cream is as raw material.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.A kind of crab oil dumpling, is characterized in that wherein crab oil 18%, crab meat 20%, crab cream 18%, wheat flour 30%, egg 5%, green onion 1%, bruised ginger 1%, garlic 1%, monosodium glutamate 1%, sugar 1%, salt 2%, yellow rice wine 2%.
Above-mentioned crab oil dumpling preparation method comprises following steps:
1. raw material is checked and accepted: crab oil, the crab meat of the little crab decorticating of Yangcheng Lake less than 80 grams, crab cream is as raw material.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.Do the raw material acceptances such as sense organ, outward appearance.
2. with face: wheat flour is added water mix and stir and rub into dough, be placed on after a few minutes stand-by.
3. the dumpling leather is done: dough is cut fritter be pressed into round pie, take and defend the face rod on the other hand, take on the other hand the face Mission of roundlet pie, become the dumpling wrapper of about 6 centimeters of diameter with the slow Rod of the mode of rotating clockwise.
4. fillings allotment: add by than row auxiliary material, stirring crab oil, crab meat, crab cream stand-by.
5. wrap up: dumpling wrapper is placed in palm, puts into the filling heart, be bundled into difform dumpling.
6. sterilizing: after parcel ,-18 ℃ of quick-frozens are sterilizing.
7. packing is put in storage: 12 one bags of product after the assay was approved, and packaged product is labelled, stamp lot number, 10 bags enter freezer one the case.
8. before the vanning, whole bag is placed on metal detector and goes over.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab oil dumpling of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab oil dumpling that the present invention program produces.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. crab oil dumpling, it is characterized in that: comprise crab oil, crab meat with the little crab decorticating of raw material Yangcheng Lake less than 80 grams, crab cream is as raw material, and auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.
2. a kind of crab oil dumpling according to claim 1, is characterized in that wherein crab oil 20-30%, crab meat 15-30%, crab cream 20-30%, wheat flour 30-40%, egg 5-10%, green onion 3-6%, bruised ginger 1-3%, garlic 1-3%, monosodium glutamate 1-3%, sugared 1-3%, salt 1-3%, yellow rice wine 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101435020A CN103385424A (en) | 2012-05-10 | 2012-05-10 | Crab oil dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101435020A CN103385424A (en) | 2012-05-10 | 2012-05-10 | Crab oil dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103385424A true CN103385424A (en) | 2013-11-13 |
Family
ID=49529984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101435020A Pending CN103385424A (en) | 2012-05-10 | 2012-05-10 | Crab oil dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103385424A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660683A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | Steamed stuffed bun prepared by a kind of crab |
-
2012
- 2012-05-10 CN CN2012101435020A patent/CN103385424A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 周范林: "《家制风味饺子400种》", 30 September 2003, 中国林业出版社 * |
| 毕连克，郭立久: "《好吃百饺园》", 1 January 2006, 天津科技翻译出版公司 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660683A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | Steamed stuffed bun prepared by a kind of crab |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131113 |