CN102648755A - Preparation method of crab spawn dumplings - Google Patents
Preparation method of crab spawn dumplings Download PDFInfo
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- CN102648755A CN102648755A CN2012101435016A CN201210143501A CN102648755A CN 102648755 A CN102648755 A CN 102648755A CN 2012101435016 A CN2012101435016 A CN 2012101435016A CN 201210143501 A CN201210143501 A CN 201210143501A CN 102648755 A CN102648755 A CN 102648755A
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- crab
- dumplings
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Abstract
The invention discloses a preparation method of crab spawn dumplings. The preparation method for the crab spawn dumplings comprises the following steps: (1) inspecting and accepting raw materials; (2) kneading dough: adding water into wheat flour, stirring and kneading into dough, and standing for several minutes for later use; (3) preparing dumpling wrapper: cutting the dough into small blocks, pressing into round-cake-shaped dough, and rolling by rotating clockwise with a rolling pin on one hand and with the round-cake-shaped dough on the other end to prepare the dumpling wrapper with the diameter of about 6 cm; (4) preparing fillings: stirring crab spawn, crab meat and crab paste uniformly according to the ratio for later use; (5) wrapping: placing the dumpling wrapper on the palm, putting the fillings and wrapping into the dumplings of different shapes; (6) sterilizing: quickly freezing at the temperature of -18 DEG C for sterilizing after wrapping; (7) packaging and warehousing; and (8) passing through a metal detector. The crab spawn dumplings are delicious.
Description
Technical field
The present invention relates to a kind of crab oil preparing dumplings, belong to food and preparation method thereof technical field.
Background technology
The crab oil dumpling is a kind of non-staple food, and its main component is as raw material with the crab oil of the little crab decorticating of raw material Yangcheng Lake less than 80 grams, crab meat, crab cream.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.Crab oil dumpling mouthfeel is soft, and that eats is delicious, and it is of high nutritive value, and the adaptation population is wide, and energy content is 580.38 kilocalories in every 100g crab oil dumpling, 5.02 milligrams of vitamin B6s, protein 232.48 grams, fat 160.15 grams, carbohydrate 85.72 grams.
Summary of the invention
The present invention seeks to provides a kind of crab oil preparing dumplings for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab oil preparing dumplings comprises following steps:
1. raw material is checked and accepted: crab oil, the crab meat of the little crab decorticating of Yangcheng Lake less than 80 grams, crab cream is as raw material.Auxiliary material: wheat flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.Do raw material acceptances such as sense organ, outward appearance.
2. with face: wheat flour is added water mix and stir and rub into dough, be placed on after a few minutes for use.
③ wrappings production: the dough is cut into small pieces pressed into round cakes, stick in one hand and defend the face, a small round pie dough hand, clockwise rotate slowly rod with a diameter of about 6 cm dumpling skin.
4. filling material allotment: add crab oil, crab meat, crab cream for use by stirring than row auxiliary material.
5. wrap up: dumpling wrapper is placed in the palm, puts into the filling heart, be bundled into difform dumpling.
6. sterilization :-18 ℃ of quick-frozen sterilizations in parcel back.
7. packing is put in storage: 12 one bags of product after the assay was approved, and packaged product is labelled, stamp lot number, 10 bags are gone into freezer one the case.
8. before the vanning whole bag be placed on the metal detection machine gone over.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab oil dumpling of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab oil dumpling that the present invention program produces.
The specific embodiment
Crab oil dumpling of the present invention and preparation method thereof comprises following:
1, a kind of crab oil preparing dumplings is characterized in that comprising following steps: 1. raw material is checked and accepted
2. with face 3. the dumpling leather do 4. the allotment of filling material 5. parcel 6. sterilization 7. packing put 8. metal detection in storage.
According to 1 described a kind of crab oil preparing dumplings, it is characterized in that dumpling wrapper diameter 5cm at least at least.
According to 1 described a kind of crab oil preparing dumplings, it is characterized in that dumpling can be rolled into various shape.
According to 1 described a kind of crab oil preparing dumplings, it is characterized in that packaged product puts into freezer and preserve, temperature of ice house must not be lower than-18 degree.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab oil dumpling of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab oil dumpling that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (4)
1. a crab oil preparing dumplings is characterized in that comprising following steps: 1. raw material examination
2. with face 3. the dumpling leather do 4. the allotment of filling material 5. parcel 6. sterilization 7. packing put 8. metal detection in storage.
2. a kind of crab oil preparing dumplings according to claim 1 is characterized in that dumpling wrapper diameter 5cm at least at least.
3. a kind of crab oil preparing dumplings according to claim 1 is characterized in that dumpling can be rolled into various shape.
4. a kind of crab oil preparing dumplings according to claim 1 is characterized in that packaged product puts into freezer and preserve, and temperature of ice house must not be lower than-18 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101435016A CN102648755A (en) | 2012-05-10 | 2012-05-10 | Preparation method of crab spawn dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101435016A CN102648755A (en) | 2012-05-10 | 2012-05-10 | Preparation method of crab spawn dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102648755A true CN102648755A (en) | 2012-08-29 |
Family
ID=46691007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101435016A Pending CN102648755A (en) | 2012-05-10 | 2012-05-10 | Preparation method of crab spawn dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102648755A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107752109A (en) * | 2016-08-22 | 2018-03-06 | 劳加舒 | A kind of crab oil steamed stuffed bun and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256045C (en) * | 2003-08-22 | 2006-05-17 | 陶祝安 | Production of instant boiled dumplings |
-
2012
- 2012-05-10 CN CN2012101435016A patent/CN102648755A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256045C (en) * | 2003-08-22 | 2006-05-17 | 陶祝安 | Production of instant boiled dumplings |
Non-Patent Citations (1)
| Title |
|---|
| 赵乃刚: "蟹文化与蟹业", 《水产科技情报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107752109A (en) * | 2016-08-22 | 2018-03-06 | 劳加舒 | A kind of crab oil steamed stuffed bun and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120829 |