CN104522539A - Manufacturing method for crab-roe sweet dumpling - Google Patents
Manufacturing method for crab-roe sweet dumpling Download PDFInfo
- Publication number
- CN104522539A CN104522539A CN201410746242.5A CN201410746242A CN104522539A CN 104522539 A CN104522539 A CN 104522539A CN 201410746242 A CN201410746242 A CN 201410746242A CN 104522539 A CN104522539 A CN 104522539A
- Authority
- CN
- China
- Prior art keywords
- crab
- namely
- roe
- putting
- rice dumpling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
Abstract
A disclosed manufacturing method for a crab-roe sweet dumpling comprises the following steps: (1) checking and accepting raw materials, namely, performing sensory checking and accepting on raw materials and auxiliary materials aiming at appearance and the like; (2) kneading dough, namely, adding warm water into powder grinded with water, blending and kneading to obtain bright and clean dough, placing for a few minutes for usage; (3) blending, namely, adding the auxiliary materials into crab roe and crab meat, and stirring uniformly for usage; (4) wrapping, namely, pinching the dough to form a shape of a small handless wine cup, putting stuffing, closing up and twisting to form a ball, so as to prepare a sweet dumpling; (5) sterilizing, namely, cooling and performing microwave sterilization; (6) packaging and warehousing, namely, putting 12 qualified sweet dumplings into one bag for packaging, labeling the packaged product, printing a batch number, putting 10 bags of the products into one box, and warehousing; and (7) enabling each whole bag of the products to pass through a metal detector before the products are put in the box. The crab-roe sweet dumpling is delicious and tasty.
Description
Technical field
The present invention relates to a kind of preparation method of the crab oil rice dumpling, belong to food and preparation method thereof technical field.
Background technology
The crab oil rice dumpling are a kind of non-staple food, and its main component is the crab oil of the little stature crab decorticating of Yangcheng Lake less than 80 grams, crab das Beinfleisch is raw material.The crab oil rice dumpling are a kind of non-staple food, and its main component is crab oil, the crab meat of the little crab crab decorticating less than 80 grams, and glutinous rice flour is as raw material.Auxiliary material: egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.Being of high nutritive value of the crab oil rice dumpling, adaptation population is wide, the good merchantable brand of celebrating a festival.
Summary of the invention
The present invention seeks to the preparation method that a kind of crab oil rice dumpling are provided to overcome the deficiencies in the prior art.
For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of the crab oil rice dumpling, comprises following steps:
1. raw material is checked and accepted: crab oil, the crab meat of selecting little crab decorticating, glutinous rice flour is as raw material.Auxiliary material: egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, yellow rice wine etc. are auxiliary material.Do the acceptance of the raw material such as sense organ, outward appearance.
2. with face: water milling powder warm water is mixed and stirred and rubs into bright and clean powder ball, put stand-by after few minutes.
3. allocate: crab oil, crab meat are added auxiliary material and stir stand-by.
4. wrap up: flour is pinched into wine cup shape, put into the filling heart, close up to rub with the hands and justify into dumplings.
5. sterilizing: need quick-frozen sterilizing after cooling.
6. pack warehouse-in: product after the assay was approved 12 bag, by labelled for packaged product, stamp lot number, 10 bags enter freezer one case.
7. before vanning, whole bag is placed on metal detector and goes over.
Beneficial effect of the present invention is mainly reflected in: the processing method of the crab oil rice dumpling of the present invention, and production and processing is simple, and meanwhile, the crab oil rice dumpling produced by the present invention program are delicious, good to eat.
Detailed description of the invention
Crab oil rice dumpling of the present invention and preparation method thereof, comprise following:
1. a preparation method for the crab oil rice dumpling, is characterized in that comprising following steps: 1. raw material is checked and accepted 2. 3. to allocate with face and 4. wrapped up 5. sterilizing and 6. pack and put 7. metal detection in storage.
The preparation method of a kind of crab oil rice dumpling according to claim 1, it is characterized in that with during face mixing water temperature at least 35 degree more than.
The preparation method of a kind of crab oil rice dumpling according to claim 1, is characterized in that putting into container with the wetted surface stirred during face wakes up stand-by after at least 5 minutes.
The preparation method of a kind of crab oil rice dumpling according to claim 1, is characterized in that packaged product is put into freezer and preserved, and temperature of ice house must not exceed-18 degree.
Beneficial effect of the present invention is mainly reflected in: the processing method of the crab oil rice dumpling of the present invention, and production and processing is simple, and meanwhile, the crab oil rice dumpling produced by the present invention program are delicious, good to eat.
Above-described embodiment is only for illustrating technical conceive of the present invention and feature; its object is to person skilled in the art can be understood content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (4)
1. a preparation method for the crab oil rice dumpling, is characterized in that comprising following steps: 1. raw material is checked and accepted 2. 3. to allocate with face and 4. wrapped up 5. sterilizing and 6. pack and put 7. metal detection in storage.
2. the preparation method of a kind of crab oil rice dumpling according to claim 1, it is characterized in that with during face mixing water temperature at least 35 degree more than.
3. the preparation method of a kind of crab oil rice dumpling according to claim 1, is characterized in that putting into container with the wetted surface stirred during face wakes up stand-by after at least 5 minutes.
4. the preparation method of a kind of crab oil rice dumpling according to claim 1, is characterized in that packaged product is put into freezer and preserved, and temperature of ice house must not exceed-18 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410746242.5A CN104522539A (en) | 2014-12-05 | 2014-12-05 | Manufacturing method for crab-roe sweet dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410746242.5A CN104522539A (en) | 2014-12-05 | 2014-12-05 | Manufacturing method for crab-roe sweet dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522539A true CN104522539A (en) | 2015-04-22 |
Family
ID=52838316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410746242.5A Pending CN104522539A (en) | 2014-12-05 | 2014-12-05 | Manufacturing method for crab-roe sweet dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522539A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418295A (en) * | 2016-08-30 | 2017-02-22 | 宁波飞润海洋生物科技股份有限公司 | Squid skin dumpling fillings and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630876A (en) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | Crab roe rice dumpling |
| CN102630875A (en) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | Method for producing crab cream rice glue balls |
-
2014
- 2014-12-05 CN CN201410746242.5A patent/CN104522539A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630876A (en) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | Crab roe rice dumpling |
| CN102630875A (en) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | Method for producing crab cream rice glue balls |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418295A (en) * | 2016-08-30 | 2017-02-22 | 宁波飞润海洋生物科技股份有限公司 | Squid skin dumpling fillings and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |
|
| WD01 | Invention patent application deemed withdrawn after publication |