CN103330230A - 一种盐水鹅的加工方法 - Google Patents
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Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598614A (zh) * | 2013-11-07 | 2014-02-26 | 安徽立泰食品科技有限公司 | 一种鸡肉的真空滚揉腌制方法 |
CN103750389A (zh) * | 2014-01-09 | 2014-04-30 | 贵州大学 | 一种低盐腌腊猪肉的快速腌制方法 |
CN103798824A (zh) * | 2013-12-21 | 2014-05-21 | 河南旭瑞食品有限公司 | 一种调理鸭胸肉的加工方法 |
CN104187797A (zh) * | 2014-07-11 | 2014-12-10 | 芜湖瑯山愚公绿色生态农业有限公司 | 一种盐水鹅的加工工艺 |
CN104544308A (zh) * | 2014-12-01 | 2015-04-29 | 南昌大学 | 一种鱼体真空腌制的制备方法 |
CN104621594A (zh) * | 2015-01-27 | 2015-05-20 | 安徽香泉湖禽业有限公司 | 一种养颜盐水鹅及其制备方法 |
CN104839744A (zh) * | 2015-04-20 | 2015-08-19 | 中国农业科学院农产品加工研究所 | 一种定量卤制肉制品的原位美拉德风味增益方法 |
CN105166971A (zh) * | 2015-08-27 | 2015-12-23 | 谭祥应 | 一种手锤鹅肉的加工方法 |
CN105325901A (zh) * | 2015-11-17 | 2016-02-17 | 寿县向天歌白鹅开发有限公司 | 一种风干鹅的制备方法 |
CN105410733A (zh) * | 2015-12-18 | 2016-03-23 | 广西壮族自治区农业科学院农产品加工研究所 | 一种肉类的腌制方法 |
CN105901543A (zh) * | 2016-04-15 | 2016-08-31 | 安徽卫食园肉类食品有限公司 | 一种咸鹅的制备方法 |
CN106858391A (zh) * | 2016-12-29 | 2017-06-20 | 寿县向天歌白鹅开发有限公司 | 一种盐水卤鹅制品的生产工艺 |
CN107410912A (zh) * | 2017-03-25 | 2017-12-01 | 周红 | 一种鲜脆营养卤鹅的加工方法 |
CN107410913A (zh) * | 2017-04-05 | 2017-12-01 | 陈昕懿 | 一种提高烧鹅保健价值的加工方法 |
CN107549666A (zh) * | 2017-10-30 | 2018-01-09 | 江苏雨润肉食品有限公司 | 一种盐水鸭新加工方法 |
CN107594378A (zh) * | 2017-10-30 | 2018-01-19 | 江苏雨润肉食品有限公司 | 一种盐水鸭定量卤制加工方法 |
CN109497438A (zh) * | 2018-10-08 | 2019-03-22 | 阜阳市尚源食品有限公司 | 一种麻辣牛肉干的制作方法 |
CN109907284A (zh) * | 2019-03-20 | 2019-06-21 | 扬州大学 | 一种油树脂调料包及其制备方法和用途 |
CN114403370A (zh) * | 2022-01-17 | 2022-04-29 | 扬州大学 | 一种盐水鹅生坯的制作方法 |
Citations (4)
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CN101766310A (zh) * | 2008-12-26 | 2010-07-07 | 青岛波尼亚食品有限公司 | 鸭肉火腿及制备方法 |
CN102669700A (zh) * | 2011-12-21 | 2012-09-19 | 河南科技大学 | 一种发酵鹅肉干 |
CN102919870A (zh) * | 2012-11-19 | 2013-02-13 | 江苏馋神集团有限公司 | 盐水鹅的生产加工方法 |
CN103099236A (zh) * | 2012-12-03 | 2013-05-15 | 安徽光正食品有限公司 | 一种菇香鹅肉的加工方法及其菇香鹅肉 |
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2013
- 2013-07-16 CN CN201310298296.5A patent/CN103330230B/zh active Active
Patent Citations (4)
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CN101766310A (zh) * | 2008-12-26 | 2010-07-07 | 青岛波尼亚食品有限公司 | 鸭肉火腿及制备方法 |
CN102669700A (zh) * | 2011-12-21 | 2012-09-19 | 河南科技大学 | 一种发酵鹅肉干 |
CN102919870A (zh) * | 2012-11-19 | 2013-02-13 | 江苏馋神集团有限公司 | 盐水鹅的生产加工方法 |
CN103099236A (zh) * | 2012-12-03 | 2013-05-15 | 安徽光正食品有限公司 | 一种菇香鹅肉的加工方法及其菇香鹅肉 |
Non-Patent Citations (1)
Title |
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丁玉庭等: "《滚揉腌制方式对鸭肉腌制品质的影响》", 《食品与发酵工业》 * |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598614A (zh) * | 2013-11-07 | 2014-02-26 | 安徽立泰食品科技有限公司 | 一种鸡肉的真空滚揉腌制方法 |
CN103798824A (zh) * | 2013-12-21 | 2014-05-21 | 河南旭瑞食品有限公司 | 一种调理鸭胸肉的加工方法 |
CN103750389A (zh) * | 2014-01-09 | 2014-04-30 | 贵州大学 | 一种低盐腌腊猪肉的快速腌制方法 |
CN103750389B (zh) * | 2014-01-09 | 2015-06-24 | 贵州大学 | 一种低盐腌腊猪肉的快速腌制方法 |
CN104187797A (zh) * | 2014-07-11 | 2014-12-10 | 芜湖瑯山愚公绿色生态农业有限公司 | 一种盐水鹅的加工工艺 |
CN104544308A (zh) * | 2014-12-01 | 2015-04-29 | 南昌大学 | 一种鱼体真空腌制的制备方法 |
CN104621594A (zh) * | 2015-01-27 | 2015-05-20 | 安徽香泉湖禽业有限公司 | 一种养颜盐水鹅及其制备方法 |
CN104839744B (zh) * | 2015-04-20 | 2018-07-24 | 中国农业科学院农产品加工研究所 | 一种定量卤制肉制品的原位美拉德风味增益方法 |
CN104839744A (zh) * | 2015-04-20 | 2015-08-19 | 中国农业科学院农产品加工研究所 | 一种定量卤制肉制品的原位美拉德风味增益方法 |
CN105166971A (zh) * | 2015-08-27 | 2015-12-23 | 谭祥应 | 一种手锤鹅肉的加工方法 |
CN105325901A (zh) * | 2015-11-17 | 2016-02-17 | 寿县向天歌白鹅开发有限公司 | 一种风干鹅的制备方法 |
CN105410733A (zh) * | 2015-12-18 | 2016-03-23 | 广西壮族自治区农业科学院农产品加工研究所 | 一种肉类的腌制方法 |
CN105410733B (zh) * | 2015-12-18 | 2019-04-16 | 广西壮族自治区农业科学院农产品加工研究所 | 一种肉类的腌制方法 |
CN105901543A (zh) * | 2016-04-15 | 2016-08-31 | 安徽卫食园肉类食品有限公司 | 一种咸鹅的制备方法 |
CN106858391A (zh) * | 2016-12-29 | 2017-06-20 | 寿县向天歌白鹅开发有限公司 | 一种盐水卤鹅制品的生产工艺 |
CN107410912A (zh) * | 2017-03-25 | 2017-12-01 | 周红 | 一种鲜脆营养卤鹅的加工方法 |
CN107410913A (zh) * | 2017-04-05 | 2017-12-01 | 陈昕懿 | 一种提高烧鹅保健价值的加工方法 |
CN107549666A (zh) * | 2017-10-30 | 2018-01-09 | 江苏雨润肉食品有限公司 | 一种盐水鸭新加工方法 |
CN107594378A (zh) * | 2017-10-30 | 2018-01-19 | 江苏雨润肉食品有限公司 | 一种盐水鸭定量卤制加工方法 |
CN109497438A (zh) * | 2018-10-08 | 2019-03-22 | 阜阳市尚源食品有限公司 | 一种麻辣牛肉干的制作方法 |
CN109907284A (zh) * | 2019-03-20 | 2019-06-21 | 扬州大学 | 一种油树脂调料包及其制备方法和用途 |
CN114403370A (zh) * | 2022-01-17 | 2022-04-29 | 扬州大学 | 一种盐水鹅生坯的制作方法 |
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