CN103284175B - 旱蒸牛肉的制备方法 - Google Patents
旱蒸牛肉的制备方法 Download PDFInfo
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- CN103284175B CN103284175B CN201310254777.6A CN201310254777A CN103284175B CN 103284175 B CN103284175 B CN 103284175B CN 201310254777 A CN201310254777 A CN 201310254777A CN 103284175 B CN103284175 B CN 103284175B
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- 235000015278 beef Nutrition 0.000 title claims abstract description 69
- 238000000034 method Methods 0.000 title claims abstract description 32
- 235000014347 soups Nutrition 0.000 title abstract description 5
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims description 17
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims description 6
- 229940043353 maltol Drugs 0.000 claims description 6
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 5
- 235000013373 food additive Nutrition 0.000 claims description 5
- 239000002778 food additive Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000013405 beer Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 229940093503 ethyl maltol Drugs 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- -1 and wherein Chemical compound 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 25
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 abstract 2
- 229960003624 creatine Drugs 0.000 abstract 1
- 239000006046 creatine Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 description 20
- 235000013547 stew Nutrition 0.000 description 20
- 235000013882 gravy Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 6
- 241001131796 Botaurus stellaris Species 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000003260 anti-sepsis Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000015168 fish fingers Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
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Priority Applications (1)
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CN201310254777.6A CN103284175B (zh) | 2013-06-25 | 2013-06-25 | 旱蒸牛肉的制备方法 |
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CN201310254777.6A CN103284175B (zh) | 2013-06-25 | 2013-06-25 | 旱蒸牛肉的制备方法 |
Publications (2)
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CN103284175A CN103284175A (zh) | 2013-09-11 |
CN103284175B true CN103284175B (zh) | 2014-07-09 |
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CN201310254777.6A Active CN103284175B (zh) | 2013-06-25 | 2013-06-25 | 旱蒸牛肉的制备方法 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222960A (zh) * | 2014-08-14 | 2014-12-24 | 汪宗永 | 一种啤酒花蛤营养调料及其制备方法 |
CN104705676A (zh) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | 一种卤香牛肉的制作方法 |
CN106261793A (zh) * | 2016-08-10 | 2017-01-04 | 平舆金恒牧业有限公司 | 一种蒸焖牛肉的制作工艺 |
CN107950909A (zh) * | 2016-10-18 | 2018-04-24 | 刘宣东 | 一种保健绿色鸡糕及其制作方法 |
CN108477514A (zh) * | 2018-04-11 | 2018-09-04 | 六安市胜缘食品有限公司 | 一种皖西白鹅的制作配方以及制作工艺 |
CN113647571A (zh) * | 2021-08-12 | 2021-11-16 | 瑞安市绿洲食品有限公司 | 一种卤制牛肉及其加工工艺 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107671A (zh) * | 1994-07-13 | 1995-09-06 | *** | 保健营养肉食系列制品及加工方法 |
CN1123627A (zh) * | 1995-05-15 | 1996-06-05 | 高仕才 | 龙须牛肉及其制作方法 |
CN102125267A (zh) * | 2010-01-19 | 2011-07-20 | 河南农业大学 | 一种荆芥牛肉干的生产方法 |
CN102283391A (zh) * | 2011-08-09 | 2011-12-21 | 贵州大学 | 一种滋补牛肉及其制作工艺 |
CN102763851A (zh) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种清蒸茶香降脂保健牛肉及其加工方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1207985C (zh) * | 2002-09-25 | 2005-06-29 | 郑全英 | 用于加工肉制品的卤水制作方法 |
CN101069564A (zh) * | 2007-03-16 | 2007-11-14 | 杭州佳美旅游营养食品有限公司 | 茶香牛肉粒及其制作方法 |
CN102599531A (zh) * | 2012-03-08 | 2012-07-25 | 燕凤兰 | 一种辅料和利用其制作牛肉干的方法 |
-
2013
- 2013-06-25 CN CN201310254777.6A patent/CN103284175B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107671A (zh) * | 1994-07-13 | 1995-09-06 | *** | 保健营养肉食系列制品及加工方法 |
CN1123627A (zh) * | 1995-05-15 | 1996-06-05 | 高仕才 | 龙须牛肉及其制作方法 |
CN102125267A (zh) * | 2010-01-19 | 2011-07-20 | 河南农业大学 | 一种荆芥牛肉干的生产方法 |
CN102283391A (zh) * | 2011-08-09 | 2011-12-21 | 贵州大学 | 一种滋补牛肉及其制作工艺 |
CN102763851A (zh) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种清蒸茶香降脂保健牛肉及其加工方法 |
Non-Patent Citations (4)
Title |
---|
几种特殊牛肉食品的卤制;赵改名;《农产品加工》;20100315(第3期);28-29 * |
张甫卿.这样炒得嫩.《家庭护士》.2004,(第5期),第27页左栏第1段. |
赵改名.几种特殊牛肉食品的卤制.《农产品加工》.2010,(第3期),28-29. |
这样炒得嫩;张甫卿;《家庭护士》;20040515(第5期);第27页左栏第1段 * |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: ZHENG GUOJUN Free format text: FORMER OWNER: RONGCHANG NIUEQING FOOD CO., LTD. Effective date: 20140526 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20140526 Address after: 402460, No. 9, building 2, 9 international, Rongchang County, Chongqing Applicant after: Zheng Guojun Address before: Tangba Street Development Zone Street 402460 Chongqing County of Rongchang City, No. 60 Chang of No. 4 layer 1-3 Applicant before: Rongchang Niueqing Food Co., Ltd. |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20130911 Assignee: Rongchang Niueqing Food Co., Ltd. Assignor: Zheng Guojun Contract record no.: 2014500000072 Denomination of invention: A method for preparing steamed beef without soup Granted publication date: 20140709 License type: Exclusive License Record date: 20141209 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |