CN103190502A - Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof - Google Patents

Abstract

The invention relates to a chilli leaf pressure-reducing and lipid-decreasing tea and a manufacturing method thereof. The chilli leaf pressure-reducing and lipid-decreasing tea comprises the following components: 100g-120g of chilli leaves, 10g-20g of mulberry leaves, 15g-25g of lotus leaves and 2g-6g of jasmine tea. The manufacturing method of the chilli leaf pressure-reducing and lipid-decreasing tea comprises the following steps of: (1), preparation of the chilli leaves, namely collecting chilli leaves by manpower at the middle and later periods, namely the fruit bearing period and the harvesting period of chilli, and washing, removing green of, rolling and drying the chilli for later use; (2), preparation of the mulberry leaves, namely collecting mulberry leaves after mulberries are ripe, and washing, removing green of, rolling and drying the mulberry leaves for later use; (3), preparation of the lotus leaves, namely collecting lotus leaves after lotus seeds are ripe, and washing, removing green of, rolling and drying the lotus leaves for later use; (4), preparation of the jasmine tea, namely purchasing the jasmine tea for later use; and (5), mixing and packaging the chilli leaves, mulberry leaves, lotus leaves and jasmine tea for later use according to the mass ratio so as to obtain the pressure-reducing and lipid-decreasing tea. The manufacturing method is simple and is low in cost.

Description

The step-down of a kind of capsicum leaf, fat decreasing tea and preparation method

Technical field

The present invention relates to a kind of step-down, fat decreasing tea and preparation method, particularly is step-down, fat decreasing tea and the preparation method of main material with the capsicum leaf

Background technology

Along with improving constantly of living standards of the people, people are also increasing to the kind demand of tea, though step-down miscellaneous on the market now, fat decreasing tea are many, also are subjected to consumers in general's welcome.But cost of manufacture height.

Summary of the invention

In order to overcome the shortcoming of prior art, the invention provides the step-down of a kind of capsicum leaf, fat decreasing tea and preparation method, its method is simple, and cost is low.

The step-down of a kind of capsicum leaf, fat decreasing tea comprise following component: capsicum leaf 100-120 gram, mulberry leaf 10-20 gram, lotus leaf 15-25 gram and jasmine tea 2-6 gram.

The preparation method of the step-down of a kind of capsicum leaf, fat decreasing tea comprises the following steps:

1), the preparation of capsicum leaf: 1. adopt the capsicum leaf: manually gather in namely bear fruit phase and fruit picking phase chili growth middle and later periods, require the green bright capsicum leaf of no scab, no insect pest, generally the phase of gathering can gather 3-4 time; 2. flushing: carry out rinsing by special overturn formula potcher, the dust on the blade face, foreign material are washed off; 3. complete: adopt the microwave de-enzyming technology, with microwave de-enzyming machine opening power, machine is carried out running, and the debugging rotating band transfers blower fan normally to move, and guarantees heat sinking function, and wet towel was divided rotating band, made machine in running order.The even inferior lobe that adds high pressure is opened exhaust outlet then, opens blower fan, gets final product leafing in 2-3 minute; 4. knead: bright leaf enters kneading machine through after completing, elder generation is with the machine wiped clean before the start, opening switch dallies by machine, check whether running is normal, ten kilograms on dress leaf is kneaded 10-20 minutes time, prolong or the shortening time according to the old tender degree of leaf, kneading pressure should and press by the heavy light principle optic lobe again in first light back, after do not pressurize, blade is kneaded can be gone out bucket into strips; 5. dry: dry purpose, transpiring moisture and finishing appearance are given full play to tea perfume (or spice).With the tealeaves of kneading, be placed in the baking box and toast, with 80-90 ℃ of baking of gross fire 2-3 minute, cure 5-7 minute to doing with fiery 60-70 ℃ on foot more earlier, standby;

2), the preparation of mulberry leaf: the mulberry leaf after the real maturation of fruit picking, by wash, complete, knead, dry afterwards standby;

3), the preparation of lotus leaf: adopt the lotus leaf after the lotus seeds maturation, by wash, complete, knead, dry back is standby;

4), the preparation of jasmine tea: buy standby;

5), standby capsicum leaf, mulberry leaf, lotus leaf and jasmine tea get final product by described quality is hybrid packed.

The inventive method is simple, and cost is low.

The specific embodiment

The main component capsicim of capsicum not only can suppress the synthetic and prevention of obesity of fat, also can improve vascular function and brings high blood pressure down.

The capsicum leaf derives from natural plants, is a kind of green material of being rich in nutrition value.Contain the abundant Argine Monohydrochloride to the human body beneficial, strengthen people's resistance and immunity; Contain beneficiating ingredients such as multivitamin (containing 150 to 180 milligrams of vitamin Cs in per 100 gram capsicum leaves) and carrotene, can suppress the formation of wydase, matter between the enhancing tissue, to suppress the enhancing of cancer cell, Vc can also stimulate body to produce the cancer-resisting substance interferon, and suppress human body to the absorption of nitrite, thereby play the anti-cancer and cancer-preventing effect; Containing a large amount of calcium (containing 233 milligrams of calcium in per 100 gram capsicum leaves), is desirable natural calcareous; Contain various trace elements such as iron, manganese, zinc, selenium, phosphorus; Contain chlorophyll, citric acid, malic acid, draw flavine, the capsicum leaf is sweet etc., and human body is had natural health care appetizing effect.The capsicum leaf contains the secretion of capsaicine energy saliva stimulating simultaneously, promotes peristole, and cardiac stimulant is invigorated blood circulation, and expansion facial skin blood vessel makes skin clear and rich, promotes and improves looks.It has no side effect, and drinks conveniently.

The step-down of a kind of capsicum leaf, fat decreasing tea comprise following component: capsicum leaf 100 grams, mulberry leaf 10 grams, lotus leaf 15 grams and jasmine tea 3 grams.

The preparation method of the step-down of a kind of capsicum leaf, fat decreasing tea comprises the following steps:

1), the preparation of capsicum leaf: 1. adopt the capsicum leaf: manually gather in namely bear fruit phase and fruit picking phase chili growth middle and later periods, require the green bright capsicum leaf of no scab, no insect pest, generally the phase of gathering can gather 3-4 time; 2. flushing: carry out rinsing by special overturn formula potcher, the dust on the blade face, foreign material are washed off; 3. complete: adopt the microwave de-enzyming technology, with microwave de-enzyming machine opening power, machine is carried out running, and the debugging rotating band transfers blower fan normally to move, and guarantees heat sinking function, and wet towel was divided rotating band, made machine in running order.The even inferior lobe that adds high pressure is opened exhaust outlet then, opens blower fan, gets final product leafing in 2-3 minute; 4. knead: bright leaf enters kneading machine through after completing, elder generation is with the machine wiped clean before the start, opening switch dallies by machine, check whether running is normal, ten kilograms on dress leaf is kneaded 10-20 minutes time, prolong or the shortening time according to the old tender degree of leaf, kneading pressure should and press by the heavy light principle optic lobe again in first light back, after do not pressurize, blade is kneaded can be gone out bucket into strips; 5. dry: dry purpose, transpiring moisture and finishing appearance are given full play to tea perfume (or spice).With the tealeaves of kneading, be placed in the baking box and toast, with 80-90 ℃ of baking of gross fire 2-3 minute, cure 5-7 minute to doing with fiery 60-70 ℃ on foot more earlier, standby;

2), the preparation of mulberry leaf: the mulberry leaf after the real maturation of fruit picking, by wash, complete, knead, dry afterwards standby;

3), the preparation of lotus leaf: adopt the lotus leaf after the lotus seeds maturation, by wash, complete, knead, dry back is standby;

4), the preparation of jasmine tea: buy standby;

5), standby capsicum leaf, mulberry leaf, lotus leaf and jasmine tea get final product by described quality is hybrid packed.

Claims (2)

1. capsicum leaf step-down, fat decreasing tea is characterized in that: comprise following component: capsicum leaf 100-120 gram, mulberry leaf 10-20 gram, lotus leaf 15-25 gram and jasmine tea 2-6 gram.

2. the preparation method of capsicum leaf step-down, fat decreasing tea comprises the following steps:

1), the preparation of capsicum leaf: 1. adopt the capsicum leaf: manually gather in namely bear fruit phase and fruit picking phase chili growth middle and later periods, require the green bright capsicum leaf of no scab, no insect pest, generally the phase of gathering can gather 3-4 time; 2. flushing: carry out rinsing by special overturn formula potcher, the dust on the blade face, foreign material are washed off; 3. complete: adopt the microwave de-enzyming technology, with microwave de-enzyming machine opening power, machine is carried out running, and the debugging rotating band transfers blower fan normally to move, and guarantees heat sinking function, and wet towel was divided rotating band, made machine in running order.The even inferior lobe that adds high pressure is opened exhaust outlet then, opens blower fan, gets final product leafing in 2-3 minute; 4. knead: bright leaf enters kneading machine through after completing, elder generation is with the machine wiped clean before the start, opening switch dallies by machine, check whether running is normal, ten kilograms on dress leaf is kneaded 10-20 minutes time, prolong or the shortening time according to the old tender degree of leaf, kneading pressure should and press by the heavy light principle optic lobe again in first light back, after do not pressurize, blade is kneaded can be gone out bucket into strips; 5. dry: dry purpose, transpiring moisture and finishing appearance are given full play to tea perfume (or spice).With the tealeaves of kneading, be placed in the baking box and toast, with 80-90 ℃ of baking of gross fire 2-3 minute, cure 5-7 minute to doing with fiery 60-70 ℃ on foot more earlier, standby;

2), the preparation of mulberry leaf: the mulberry leaf after the real maturation of fruit picking, by wash, complete, knead, dry afterwards standby;

3), the preparation of lotus leaf: adopt the lotus leaf after the lotus seeds maturation, by wash, complete, knead, dry back is standby;

4), the preparation of jasmine tea: buy standby;

5), standby capsicum leaf, mulberry leaf, lotus leaf and jasmine tea get final product by described quality is hybrid packed.