CN101496586A - Health tea for beauty treatment and health preserving - Google Patents
Health tea for beauty treatment and health preserving Download PDFInfo
- Publication number
- CN101496586A CN101496586A CNA2008100492157A CN200810049215A CN101496586A CN 101496586 A CN101496586 A CN 101496586A CN A2008100492157 A CNA2008100492157 A CN A2008100492157A CN 200810049215 A CN200810049215 A CN 200810049215A CN 101496586 A CN101496586 A CN 101496586A
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- CN
- China
- Prior art keywords
- health care
- beauty treatment
- care tea
- health
- ginger juice
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health care tea for beauty care and health preservation, which comprises raw materials of chilli leaves, ginger juice, fragrance-ligaturing agent, and the like. The method for preparing the health care tea comprises the following steps: selecting and cleaning the chilli leaves, and rolling and forming the chilli leaves; baking the chilli leaves; cleaning and air-curing gingers, and then squeezing the gingers to get ginger juice; stirring the ginger juice and the fragrance-ligaturing agent evenly, and putting the mixture into the baked chilli leaves; and evenly stirring and drying the final mixture to obtain the health care tea. The health care tea has the efficacies of beauty treatment and ageing resistance, bile expelling, appetite stimulation and digestion assistance, weight loss, cancer resistance, disease prevention, and the like.
Description
Technical field:
The present invention relates to a kind of health protection tea, particularly relate to a kind of beauty treatment, living health protection tea and preparation method thereof of holding concurrently that beauty treatment, health effect and health-care effect have both that have, is to having replenishing of tea beverage kind now, belonging to the health protection tea manufacturing technology.
Background technology:
At present, common tea beverage is green tea beverage and black tea drinks on the market.As " Chef Kang's green tea ", " unified black tea " etc., this is for the country that has 1,300,000,000 populations, on the kind, on the taste, the health care on function, can only play the effect of refreshing oneself, quenching the thirst, more single poorness seems, be difficult to satisfy consumers in general's demand, and green tea beverage, black tea drinks also will be subjected to the restriction of tea raw material, and the production of tealeaves is subjected to the restriction of factors such as area, weather, season.Therefore, developing the tea beverage of more kinds, seek the substitute of tealeaves, is to enrich market, further satisfies consumers in general's needs.
Summary of the invention:
Purpose of the present invention just provides a kind of being rich in nutrition and medical value, has the health protection tea of beauty treatment, health-preserving function.
Beauty treatment of the present invention, health care tea are made by the following raw materials according weight proportion:
Capsicum leaf 80-100, ginger juice 60-80 ties up pastil (CMC) 0.7-1.5
Production technology of the present invention is:
1, get fresh ginger and clean impurity elimination, airing boils off surperficial moisture content to doing, but also airing epidermis moisture content, its juice is got in squeezing, puts into and ties up pastil etc., and the back that stirs is stand-by.
2, selected capsicum leaf (no worm, anosis) is cleaned airing, places iron pan or green-keeping machine under 100-150 ℃ of temperature, kneads to be in strip, and toasts 2-3 minute under 50-90 ℃ of temperature then, toasts 5-7 minute to dried with fiery 60-70 ℃ of temperature of foot again.
3, ginger juice is put in proportion capsicum leaf after curing, is stirred, allow the capsicum leaf fully adsorb, treat that ginger juice fully permeates after, put into oven dry under ℃ temperature conditions of dryer inherence＜100 again, cooling back discharging promptly gets product.
The health-care effect of the prescription key component that the present invention provides is:
The capsicum leaf is a kind of pollution-free food of being rich in nutrition and medical value, contain a large amount of VC (containing the 150-180 milligram as every hectogram Ye Zhongyi), abundant is calcareous, carrotene and multivitamin, protein, citric acid, malic acid, multiple material such as capsaicine, human body there is natural health care appetizing effect, the capsaicine that the capsicum leaf contains, vitamin can prevent cancerous swelling, scurvy, diseases such as rheumatism, can eliminate simultaneously the superabundant fats in the human body, play antiobesity action, and capsicum can secrete by saliva stimulating, promote the coat of the stomach wriggling, the expansion facial vessels is supplied with facial hemotrophic nutrition, makes skin lubricious, support effects such as appearance.
The ginger Main Ingredients and Appearance is materials such as gingerol, zingiberene, phellandrene, citral, linalool, gingerol, glutamic acid, asparatate, and the hot temperature of property is returned through lung, stomach, spleen.The VE that ginger juice contains can promote the circulation of blood in human body in liquid, has beauty treatment, anti-aging effects, and gingerol has the prostaglandin of adjusting and choleretic effect.
Therefore, health protection tea provided by the invention can play effects such as face nourishing antidebilitation is old, cholagogic, appetite-stimulating indigestion-relieving, fat-reducing, anticancer diseases prevention.
The specific embodiment:
The invention will be further described below in conjunction with embodiment.
Get capsicum leaf 80kg, ginger 70kg, tie up pastil 1kg.
Ginger is cleaned impurity elimination, and airing is to doing, and its juice is got in squeezing, and it is stand-by to put into the backs that stirs such as tiing up pastil.
With capsicum selected clean back airing, place green-keeping machine under 110 ℃ of temperature, to complete, knead and be in strip, cured 5 minutes with sufficient fire after 3 minutes in baking under 75 ℃ of temperature then.
The capsicum leaf that ginger juice is put into after curing in proportion stirs, treat that ginger juice fully permeates after, put into the oven dry built-in temperature again and be controlled at about 70 ℃ oven dry, the cooling material but this product.
Claims (2)
1, a kind of beauty treatment, health care tea is characterized in that the component of this beauty treatment, health care tea and weight ratio are:
Capsicum leaf 80-100, ginger juice 60-80 ties up pastil 0.7-1.5.
2, described according to claim 1, the preparation method of a kind of beauty treatment, health care tea is characterized in that being made up of following steps:
(1) get fresh ginger and clean impurity elimination, airing boils off surperficial moisture content to doing, but also airing epidermis moisture content, its juice is got in squeezing, drops into and ties up pastil etc., and the back that stirs is stand-by.
(2) selected capsicum leaf (no worm, anosis) is cleaned airing, places iron pan or green-keeping machine under 100-150 ℃ of temperature, kneads to be in strip, and toasts 2-3 minute under 50-90 ℃ of temperature then, toasts 5-7 minute to dried with fiery 60-70 ℃ of temperature of foot again.
(3) ginger juice is put in proportion capsicum leaf after curing, is stirred, allow the capsicum leaf fully adsorb, treat that ginger juice fully permeates after, put into oven dry under ℃ temperature conditions of dryer inherence＜100 again, cooling back discharging promptly gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100492157A CN101496586A (en) | 2008-02-02 | 2008-02-02 | Health tea for beauty treatment and health preserving |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100492157A CN101496586A (en) | 2008-02-02 | 2008-02-02 | Health tea for beauty treatment and health preserving |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101496586A true CN101496586A (en) | 2009-08-05 |
Family
ID=40944021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100492157A Pending CN101496586A (en) | 2008-02-02 | 2008-02-02 | Health tea for beauty treatment and health preserving |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101496586A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190502A (en) * | 2013-04-16 | 2013-07-10 | 王金台 | Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof |
| CN103444962A (en) * | 2013-09-18 | 2013-12-18 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
| CN103598371A (en) * | 2013-10-29 | 2014-02-26 | 安徽博格生物科技有限公司 | Slimming tea bag and preparation method thereof |
| CN104855554A (en) * | 2015-04-28 | 2015-08-26 | 安徽宏云制茶有限公司 | Method for preparing tea bag by using Huangkui tea incomplete fresh leaves |
| CN106107427A (en) * | 2016-06-21 | 2016-11-16 | 吴花 | A kind of Sucus Zingberis goods and purposes |
-
2008
- 2008-02-02 CN CNA2008100492157A patent/CN101496586A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190502A (en) * | 2013-04-16 | 2013-07-10 | 王金台 | Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof |
| CN103444962A (en) * | 2013-09-18 | 2013-12-18 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
| CN103444962B (en) * | 2013-09-18 | 2015-06-10 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
| CN103598371A (en) * | 2013-10-29 | 2014-02-26 | 安徽博格生物科技有限公司 | Slimming tea bag and preparation method thereof |
| CN104855554A (en) * | 2015-04-28 | 2015-08-26 | 安徽宏云制茶有限公司 | Method for preparing tea bag by using Huangkui tea incomplete fresh leaves |
| CN104855554B (en) * | 2015-04-28 | 2018-07-13 | 安徽宏云制茶有限公司 | A method of making tea bag using yellow stalwart tea incompleteness fresh leaf |
| CN106107427A (en) * | 2016-06-21 | 2016-11-16 | 吴花 | A kind of Sucus Zingberis goods and purposes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090805 |