CN105123395A - Cultivation method of litchis - Google Patents
Cultivation method of litchis Download PDFInfo
- Publication number
- CN105123395A CN105123395A CN201510498193.2A CN201510498193A CN105123395A CN 105123395 A CN105123395 A CN 105123395A CN 201510498193 A CN201510498193 A CN 201510498193A CN 105123395 A CN105123395 A CN 105123395A
- Authority
- CN
- China
- Prior art keywords
- lichee
- cultivation method
- litchis
- spraying
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Cultivation Of Plants (AREA)
Abstract
Provided is a cultivation method of litchis. The cultivation method comprises following steps: harvesting: simultaneously picking clusters and 2 to 3 leaves of lower segments of clusters; prompting autumn shoots: burying fermented chicken manure to soil in the vicinity of roots; controlling winter shoots: girdling trunks and spraying 95% ethyl alcohol to girdling parts and simultaneously spraying 2% to 4% lime water to leaves; promoting flower buds: spraying composite cytokinin one to 2 times during the sprouting period of litchis with chicken mouths; thinning flowers and buds: spraying a mixed solution of ethylene and paclobutrazol during a squaring period of litchis with chicken mouths for carrying out bud-thinning operation; and stabilizing fruits: spraying a fruit- stabilizing agent during fruit development. The cultivation method of litchis has following beneficial effects: the cultivation method has simple steps so that yield of litchis is increased, disease resistance of litchi trees is enhanced and flavor of litchis is improved; and planted particles of litchi are large and plump so that the cultivation method of litchis is easily popularized.
Description
Technical field
The present invention relates to a kind of cultivation method of lichee.
Background technology
Lichee and banana, pineapple, longan are together known as " the large fruit in the southern part of the country four ".Lichee originates in SOUTHERN CHINA, is subtropical fruit tree, aiphyllium, height about 10 meters.Pericarp agree most fish-scale shape projection, scarlet, purplish red.Translucent congealed fat shape when pulp produces fresh, taste is fragrant beautiful.But not storage endurance.Poplar highest-ranking imperial concubine is well-known because of eating lichee, makes Du Mu write eternal well-known phrase of " rides human society cv. Feizixiao, and nobody knows it is lichee ".In addition, respectively a large amount of poem about lichee has also been write for the men of literature and writing.Lichee is hot in nature, and many foods are easily got angry, and can cause " litchi sickness ".Litchi fruits is except edible, and core is used as medicine for convergence anodyne, controls heart pain and hernia.Timber is solid, dark reddish brown, and texture is graceful, corrosion resistant, is always first-class name material.Hua Duo, is rich in nectary, is important nectariferous plant.
Food fresh litchi can promote the production of body fluid to quench thirst and stomach is put down inverse; Dried lychee decocting or cook congee and edible have the effect of mending lichee liver kidney, strengthening the spleen and stomach, replenishing qi and blood is the nourishing fruit of the patients such as body empty, old, anaemia, palpitaition, insomnia after being ill.Lichee is rich in ferro element and vitamin C, and ferro element can improve the content of haemoglobin, and people is had rosy cheeks, and vitamin C can make the fine and smooth high resilience of skin.
Li Shizhen (1518-1593 A.D.) is said: the pure sun of lichee smell.Fresh lichee is eaten too much, there will be swelling and aching of gum, stomatalgia or nosebleed.So tooth is ill, and patient's diet of getting angry.The contained abundant sugar of lichee has makeup energy, the effect had additional nutrients, and research proves, lichee has to cerebral tissue the effect of taking a tonic or nourishing food to build up one's health, and obviously can improve the diseases such as insomnia, forgetful, god is tired; Litchi meat, containing abundant vitamin C and protein, contributes to enhanced machine body immunity function, improves resistance against diseases; Lichee has the effect of subdhing swelling and detoxicating, hemostasis and pain-relieving; Lichee has abundant vitamin, can promote the blood circulation of fine vascular, prevents the generation of freckle, makes skin more smooth.
Lichee is Sapindaceae lichee platymiscium, because its fruit colour is bright-coloured, fine and tender taste succulence, fragrant and sweet good to eat and enjoy great prestige China and foreign countries.Being of high nutritive value of litchi pulp, every 100g fruit juice, always containing vitamin C 36mg, protein 0.7g, fatty 0.6g, carbohydrate 14g, produces heat energy 267.7760 kilojoule.The traditional Chinese medical science is thought, litchi flavor acid, the flat temperature partially of property, have promote the production of body fluid to quench thirst, the effect such as benefiting qi and nourishing blood, regulating qi-flowing for relieving pain, especially the diseases such as body void, insufficiency of vital energy and blood, epigastric distending pain, deficiency of stomach-Yin and thirsty and dry pharynx are after being ill had to the medical care effect of mystery.Therefore among the peoplely often lichee to be used as medication tonic.One of important subtropical fruits of China, in all Litchi Varieties, lichee because of its core little like and gain the name, because its fruit is large, core is little, meat is thick, sugariness is high and have promotion prospect widely.Existing Litchi Varieties belongs to temperature sensitive without caryogram lichee, if growth of young given period meets the temperature sensitive seedless temperature threshold value of this kind applicable, just can bear seedless fruit, if the critical value of not reaching, just can only bear burnt core or large drupe.Because physioclimate is difficult to Forecast and control, the result Seedless Rate of described current lichee is lower, and output is also lower.
Summary of the invention
The invention provides a kind of cultivation method of lichee.
The present invention is directed to the technical scheme that above-mentioned technological deficiency proposes is:
A cultivation method for lichee, comprises the following steps:
Gathering, plucking saving 2-3 sheet leaf under fruit ear and fruit ear simultaneously;
Short autumn growth, buys in the chicken manure fermented in the soil near root;
The control winter tip, trunk carries out girdling, and sprays 95% alcohol with girdling place, simultaneously blade spraying 2%-4% limewash;
Short bud, at chicken mouth lichee bud sprouting period, sprays complex cell mitogen 1-2 time;
Flower thinning dredges flower bud, sprays ethrel squaring period and paclobutrazol mixed solution carries out thin flower bud at chicken mouth lichee; Flower thinning is carried out at chicken mouth lichee Spraying in the flowering stage calcium dihydrogen phosphate, glycine and sucrose-fatty mixed liquor;
Steady fruit, sprays the agent of steady fruit at fruit development period.
In described control winter tip step, the width of described girdling is the 10%-30% of described branch treatment sites diameter, and the degree of depth of described girdling does not injure the xylem of described branch.
Prune after described step of gathering.
Before described flower thinning dredges flower bud step, first pumping of chicken mouth lichee colored fringe out is manually erased.
Described steady fruit agent is one or more the aqueous solution in potassium dihydrogen phosphate, methyl α-naphthyl acetate, sucrose, borax.
The invention has the beneficial effects as follows: step is simple, planting process simplifies, and greatly can increase the output of lichee, and strengthen the resistance against diseases of litchi, improve the mouthfeel of lichee, the lichee particle of planting out is large and full, is easy to promote.
Embodiment
A cultivation method for lichee, comprises the following steps: gather, and plucks saving 2-3 sheet leaf under fruit ear and fruit ear simultaneously; Short autumn growth, buys in the chicken manure fermented in the soil near root; The control winter tip, trunk carries out girdling, and sprays 95% alcohol with girdling place, simultaneously blade spraying 2%-4% limewash; Short bud, at chicken mouth lichee bud sprouting period, sprays complex cell mitogen 1-2 time; Flower thinning dredges flower bud, sprays ethrel squaring period and paclobutrazol mixed solution carries out thin flower bud at chicken mouth lichee; Flower thinning is carried out at chicken mouth lichee Spraying in the flowering stage calcium dihydrogen phosphate, glycine and sucrose-fatty mixed liquor; Steady fruit, sprays the agent of steady fruit at fruit development period.In control winter tip step, the width of girdling is the 10%-30% of branch treatment sites diameter, and the degree of depth of girdling does not injure the xylem of branch.Prune after step of gathering.Before flower thinning dredges flower bud step, first pumping of chicken mouth lichee colored fringe out is manually erased.Steady fruit agent is one or more the aqueous solution in potassium dihydrogen phosphate, methyl α-naphthyl acetate, sucrose, borax.Step is simple, and planting process simplifies, and greatly can increase the output of lichee, and strengthen the resistance against diseases of litchi, improve the mouthfeel of lichee, the lichee particle of planting out is large and full, is easy to promote.
Claims (5)
1. a cultivation method for lichee, is characterized in that comprising the following steps:
Gathering, plucking saving 2-3 sheet leaf under fruit ear and fruit ear simultaneously;
Short autumn growth, buys in the chicken manure fermented in the soil near root;
The control winter tip, trunk carries out girdling, and sprays 95% alcohol with girdling place, simultaneously blade spraying 2%-4% limewash;
Short bud, at chicken mouth lichee bud sprouting period, sprays complex cell mitogen 1-2 time;
Flower thinning dredges flower bud, sprays ethrel squaring period and paclobutrazol mixed solution carries out thin flower bud at chicken mouth lichee; Flower thinning is carried out at chicken mouth lichee Spraying in the flowering stage calcium dihydrogen phosphate, glycine and sucrose-fatty mixed liquor;
Steady fruit, sprays the agent of steady fruit at fruit development period.
2. the cultivation method of a kind of lichee according to claim 1, is characterized in that, in described control winter tip step, the width of described girdling is the 10%-30% of described branch treatment sites diameter, and the degree of depth of described girdling does not injure the xylem of described branch.
3. the cultivation method of a kind of lichee according to claim 1, characterized by further comprising, and prunes after described step of gathering.
4. the cultivation method of a kind of lichee according to claim 1, characterized by further comprising, and before described flower thinning dredges flower bud step, is manually erased by first pumping of chicken mouth lichee colored fringe out.
5. the cultivation method of a kind of lichee according to claim 1, is characterized in that: described steady fruit agent is one or more the aqueous solution in potassium dihydrogen phosphate, methyl α-naphthyl acetate, sucrose, borax.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510498193.2A CN105123395A (en) | 2015-08-14 | 2015-08-14 | Cultivation method of litchis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510498193.2A CN105123395A (en) | 2015-08-14 | 2015-08-14 | Cultivation method of litchis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105123395A true CN105123395A (en) | 2015-12-09 |
Family
ID=54709293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510498193.2A Pending CN105123395A (en) | 2015-08-14 | 2015-08-14 | Cultivation method of litchis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105123395A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106386328A (en) * | 2016-08-29 | 2017-02-15 | 杨胜 | Planting method for selenium-enriched litchi |
| CN106416776A (en) * | 2016-08-29 | 2017-02-22 | 杨胜 | Planting method of litchi with extended shelf life |
| CN108207383A (en) * | 2017-12-25 | 2018-06-29 | 广西壮族自治区农业科学院园艺研究所 | A kind of method of regulation and control lichee flower spike |
| CN115885718A (en) * | 2022-11-08 | 2023-04-04 | 海南省农业科学院热带果树研究所 | Method for regulating and controlling litchi flower amount and male-female ratio and application |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10117590A (en) * | 1996-10-24 | 1998-05-12 | Komagane Nojo:Kk | Cultivation method for fomes japonicus |
| CN1244338A (en) * | 1999-06-23 | 2000-02-16 | 苏华生 | High-yield litchi cultivation method including grafting one-year old sapling and bearing fruits in two years after grafting |
| CN1349731A (en) * | 2001-12-04 | 2002-05-22 | 王廷标 | Pitless litchi producing technology |
| CN103651033A (en) * | 2013-11-19 | 2014-03-26 | 北海市东雨农业科技有限公司 | Cultivation method for beak-shaped litchis |
| CN104082007A (en) * | 2014-07-15 | 2014-10-08 | 广西壮族自治区林业科学研究院 | Cuttage breeding method for annona squamosa linn |
-
2015
- 2015-08-14 CN CN201510498193.2A patent/CN105123395A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10117590A (en) * | 1996-10-24 | 1998-05-12 | Komagane Nojo:Kk | Cultivation method for fomes japonicus |
| CN1244338A (en) * | 1999-06-23 | 2000-02-16 | 苏华生 | High-yield litchi cultivation method including grafting one-year old sapling and bearing fruits in two years after grafting |
| CN1349731A (en) * | 2001-12-04 | 2002-05-22 | 王廷标 | Pitless litchi producing technology |
| CN103651033A (en) * | 2013-11-19 | 2014-03-26 | 北海市东雨农业科技有限公司 | Cultivation method for beak-shaped litchis |
| CN104082007A (en) * | 2014-07-15 | 2014-10-08 | 广西壮族自治区林业科学研究院 | Cuttage breeding method for annona squamosa linn |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106386328A (en) * | 2016-08-29 | 2017-02-15 | 杨胜 | Planting method for selenium-enriched litchi |
| CN106416776A (en) * | 2016-08-29 | 2017-02-22 | 杨胜 | Planting method of litchi with extended shelf life |
| CN108207383A (en) * | 2017-12-25 | 2018-06-29 | 广西壮族自治区农业科学院园艺研究所 | A kind of method of regulation and control lichee flower spike |
| CN115885718A (en) * | 2022-11-08 | 2023-04-04 | 海南省农业科学院热带果树研究所 | Method for regulating and controlling litchi flower amount and male-female ratio and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103651033B (en) | A kind of chicken mouth culture method | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN103518911A (en) | Method for preparing myrtle leaf green tea | |
| CN105123395A (en) | Cultivation method of litchis | |
| CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
| CN101803656B (en) | Slender acanthopanax and wolfberry leaf tea | |
| CN103583655A (en) | Biscuit capable of replenishing blood and supplementing calcium and preparation method of biscuit | |
| KR101128899B1 (en) | Manufacturing method of medicinal plant jangajji with function using enzyme | |
| CN109197300A (en) | A kind of cultural method of lichee | |
| CN103141849A (en) | Preparation process of food life preserving powder with function of delaying senescence | |
| CN105646070A (en) | Special additive for pleurotu comucopiae culture medium | |
| CN106561280A (en) | Top grafting method for navel orange | |
| CN105684884A (en) | Cultivation method of novel chaenomeles speciosa | |
| CN104705016A (en) | Black bean disease-resistant yield-increasing planting method | |
| KR101498127B1 (en) | Manufacturing method of hair restorer | |
| CN102885268A (en) | Method for processing fortunella margarita | |
| CN106562391A (en) | Okra-flavored soybean paste and preparation method thereof | |
| CN106070998A (en) | A kind of manufacture method of honey Tremella dried meat | |
| CN106063514A (en) | A kind of manufacture method of Lonicera standishii preserve | |
| CN105767950A (en) | Ginseng wine soaked larimichthys crocea processing method | |
| CN108378191A (en) | Hunchbacked milk matrimony vine crisp sweets | |
| CN103989097B (en) | A kind of honeydew tongue of blueberry flavor does and processing method | |
| CN107535207A (en) | A kind of engrafting method of chinese birthday peach | |
| CN106261383A (en) | A kind of fermented type mandarin orange gold bead composite beverage and preparation technology thereof | |
| CN104719076B (en) | A kind of method for improving the solid sour ratio of sweet shaddock fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |
|
| RJ01 | Rejection of invention patent application after publication |