CN104161153A - Processing method of Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea - Google Patents
Processing method of Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea Download PDFInfo
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- CN104161153A CN104161153A CN201410400751.2A CN201410400751A CN104161153A CN 104161153 A CN104161153 A CN 104161153A CN 201410400751 A CN201410400751 A CN 201410400751A CN 104161153 A CN104161153 A CN 104161153A
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Abstract
The present invention relates to a processing method of a Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea. The processing method utilizes the tender shoot leaves of Zanthoxylum at a senescence phase and the flowers and buds of Chinese herbal plants to produce the series heath tea. The processing method comprises the following four steps: purchasing raw materials, cutting the Zanthoxylum tender shoot leaves into strips, mixing the leaf strips with the Chinese herbal plant flowers and buds, and airing and packaging. According to the processing method, a series of tea products: Zanthoxylum tender shoot leaf and chrysanthemum flower health tea, Zanthoxylum tender shoot leaf and sweet-scented osmanthus flower health tea, Zanthoxylum tender shoot leaf and safflower health tea, Zanthoxylum tender shoot leaf and peach flower health tea, Zanthoxylum tender shoot leaf and plum flower health tea, Zanthoxylum tender shoot leaf and honeysuckle flower health tea, Zanthoxylum tender shoot leaf and jasmine flower health tea and Zanthoxylum tender shoot leaf and rose flower health tea are respectively produced.
Description
Affiliated technical field
The processing method of Chinese prickly ash tender shoots leaf of the present invention and Chinese medicine plant bud serial health tea leaf relates to food processing field, relates in particular to the production technology of utilizing Chinese prickly ash tender shoots leaf machining functions drink.
Technical background
Zanthoxylum Rutaceae plant, in China, cultivation history is long, economic worth is very high, Adaptable growth field is extensive, there is easy cultivation, good management, good growth, result early, the feature that income is large, whole nation cultivated area is very large, but only 10-15 of its time limit in best fruiting period, enter after declining period thereupon, tree body result declines year by year, but the sprouting of tender shoots leaf and growth do not stop, and due to bunge pricklyash leaf particularly tender shoots leaf there is denseer rose aroma type taste, and there is medicine and health care function, in addition Chinese prickly ash tender shoots leaf collection period is long, output is high, production cost is low, utilize at present pepper bud and the Chinese prickly ash tender shoots leaf composite seasoning sauce of the exploitation of Chinese prickly ash tender shoots leaf to obtain successfully, this is utilized the exploitation of Chinese prickly ash tender shoots leaf and Chinese medicine plant bud serial health tea leaf that precedent and Technology origin are provided, also will bring the new way of widening income to green pepper agriculture.
Technical scheme
The object of this invention is: gather Chinese pricklyash tender shoots leaf declining period, process different types of Chinese prickly ash tender shoots leaf functional beverage with Chinese medicine plant bud, not only to keep the pleasant taste of fragrance, also will there is the not health care of same-action, and want the agriculture of promoting enterprise synergy green pepper to increase income.To achieve these goals, the technical solution used in the present invention is: taking fresh pepper tender shoots leaf and the Chinese medicine plant flowers selected or bud as basis, then be processed into respectively multiple serial health tealeaves.The processing method of Chinese prickly ash tender shoots leaf and Chinese medicine plant flowers, flower bud serial health tealeaves is divided into materials procurement, Chinese prickly ash tender shoots leaf blade slitting, leaf bar and Chinese medicine plant bud mixture, dries packaging four procedures, and it specifically adds process for preparing raw material and is: first purchase fresh pepper tender shoots leaf and Chinese medicine plant chrysanthemum flower, sweet osmanthus flower, safflower flower, the half-open flower of peach blossom, the half-open flower of plum blossom, the half-open flower of honeysuckle, the half-open flower of Jasmine and piece rare bud; Chinese prickly ash tender shoots leaf is cut into approximately 1.5 centimetres of length, width 0.6-0.8 centimetre, fine strip shape leaf bar is for subsequent use; Get again Chinese prickly ash tender shoots leaf fine strip shape leaf bar, respectively with Chinese medicine plant chrysanthemum flower, sweet osmanthus flower, safflower flower, the half-open flower of peach blossom, the half-open flower of plum blossom, the half-open flower of honeysuckle, the half-open flower of Jasmine and piece rare bud with 6; 4 ratio mixture fresh tea material are for subsequent use; Finally the fresh tea material of mixture is dried respectively, after packing Chinese prickly ash tender shoots leaf chrysanthemum health protection tea leaf, Chinese prickly ash tender shoots Ye Gui a, famous physician of the Qing Dynasty flower health tea leaf, Chinese prickly ash tender shoots leaf safflower health-care tea, Chinese prickly ash tender shoots leaf peach blossom health-care tea, Chinese prickly ash tender shoots leaf plum blossom health-care tea, Chinese prickly ash tender shoots leaf health honeysuckle flower tea leaf,, Chinese prickly ash tender shoots leaf Jasmine health-care tea, Chinese prickly ash tender shoots leaf piece rare flower health tea leaf.Fragrance is good to eat all good with health care, and this functional beverage must be subject to consumers in general and welcome, and has wide market prospects.
Record according to " China's book on Chinese herbal medicine ": chrysanthemum is the capitulum of feverfew chrysanthemum, and pattern is divided into redness, yellow, purple, white, and taste is sweet nontoxic, has wind and heat dispersing, flat liver improving eyesight, removing toxicity for detumescence drug effect; Sweet osmanthus is the flower of Lauraceae aithullium shrub or dungarunga, brightly yellowish look or yellow-white, and extremely fragrance, has supporing yang, the let the fire back to its origin of the temperature of benefit, eliminating cold to stop pain drug effect; Safflower is the flower of feverfew safflower, and corymb is spent little redness, and safflower taste is pungent, warm, nontoxic, has activating blood to promote menstruation, stasis-dispelling and pain-killing drug effect; Peach blossom is the flower of rosaceous plant peach, when bud is half-open, gathers, and taste fragrance, has promoting blood circulation, drug effect relaxes bowel; Plum blossom is the flower of rosaceous plant Japanese apricot, when March, bud was half-open, gather, taste fragrance, have astringe the lung to stop cough, puckery intestines stopping leak drug effect; Honeysuckle is the bud of caprifoliaceae plant honeysuckle, when the 4-7 month, bud was half-open, gather, the sweet fragrance of taste, have clearing heat and detoxicating, Sweeling-eliminating medicine powder swells, drug effect removes heat from the blood and relieve diarrhea; Jasmine is the half-open bud of aithullium shrub, floral white, and fragrance is dense, and a piece rare flower is rosaceous plant piece rare flower, the bud of gathering May, taste fragrance is sweet thick, has the Xie Yu of regulating the flow of vital energy, promoting blood circulation for regulating menstruation drug effect; Chinese prickly ash is rutaceae, and its bud and leaf aromatic odor are strong, and having prolongs life makes light of one's life by commiting suicide, warm up the dry spleen of stomach, warming middle energizer to relieve pain, desinsection stopping leak drug effect.Accordingly Chinese prickly ash tender shoots leaf and above-mentioned Chinese medicine plant bud match processing tealeaves, all nontoxic taste perfume (or spice), all has respectively health-care efficacy, Chinese prickly ash tender shoots leaf and above-mentioned Chinese medicine plant flowers, flower bud match processing tealeaves, must be subject to consumers in general and welcome, there are wide market prospects.
The invention has the beneficial effects as follows: gather and utilize Chinese pricklyash tender shoots leaf declining period, process different types of Chinese prickly ash tender shoots leaf plant bud aromatic health tealeaves with Chinese medicine plant bud, mouthfeel aromatic flavour, taste and health care are all good, must be subject to market and welcome, can meet after client drinks and improve the health, take full advantage of again agricultural products, adopt the technology also can process more eurypalynous Chinese prickly ash tender shoots leaf aromatic health tealeaves, and can realize the target of enterprise's synergy increasing peasant income simultaneously.
Detailed description of the invention
1, materials procurement:
Determine after converted products and processing capacity, by formula rate buying fresh pepper tender shoots leaf, chrysanthemum flower, sweet osmanthus flower, safflower flower, the half-open flower of peach blossom, the half-open flower of plum blossom, the half-open flower of honeysuckle, the half-open flower of Jasmine and piece rare bud.
2, Chinese prickly ash tender shoots leaf slitting:
The Chinese prickly ash tender shoots leaf of buying is about to 1.5 centimetres, and the fine strip shape leaf bar of wide about 0.6-0.8 centimetre is for subsequent use.
3, Chinese prickly ash tender shoots leaf leaf bar and all kinds of Chinese medicine plant flowers or half-open bud mixture.
Get Chinese prickly ash tender shoots leaf leaf bar for subsequent use, to obtain fresh tea material with 6: 4 ratio mixtures for subsequent use with all kinds of Chinese medicine plant flowers or half-open bud respectively.
4, dry packaging:
After finally fresh tea material for subsequent use mixture being dried respectively, pack to obtain Chinese prickly ash tender shoots leaf chrysanthemum health protection tea leaf, Chinese prickly ash tender shoots Ye Gui a, famous physician of the Qing Dynasty flower health tea leaf, Chinese prickly ash tender shoots leaf safflower health-care tea, Chinese prickly ash tender shoots leaf peach blossom health-care tea, Chinese prickly ash tender shoots leaf plum blossom health-care tea, Chinese prickly ash tender shoots leaf health honeysuckle flower tea leaf, Chinese prickly ash tender shoots leaf Jasmine health-care tea, Chinese prickly ash tender shoots leaf piece rare flower health tea leaf.
5, points for attention:
When mixture fresh tea material for subsequent use is drying, can only dry or dry in the shade in ventilation, can not dry or dry, the out-of-the-way Chinese prickly ash tender shoots leaf fragrant ingredient of exempting from vapors away, and affects the quality of Chinese prickly ash tender shoots leaf health-care tea leaf.
Claims (1)
1. a processing method for Chinese prickly ash tender shoots leaf and Chinese medicine plant bud health-care tea, is characterized in that: first purchase fresh pepper tree tender shoots leaf and Chinese medicine plant chrysanthemum flower, sweet osmanthus flower, safflower flower, the half-open flower of peach blossom, the half-open flower of plum blossom, the half-open flower of honeysuckle, the half-open flower of Jasmine and piece rare colored bud; Chinese prickly ash tender shoots leaf is cut into approximately 1.5 centimetres of length, and width 0.6-0.8 centimetre of fine strip shape leaf bar is for subsequent use; Get again Chinese prickly ash tender shoots leaf fine strip shape leaf bar, respectively with Chinese medicine plant chrysanthemum flower, sweet osmanthus flower, safflower flower, the half-open flower of peach blossom, the half-open flower of plum blossom, the half-open flower of honeysuckle, the half-open flower of Jasmine and piece rare bud with 6; 4 ratio mixture fresh tea material are for subsequent use; Finally the fresh tea material of mixture is dried respectively, after packing Chinese prickly ash tender shoots leaf chrysanthemum health protection tea leaf, Chinese prickly ash tender shoots Ye Gui a, famous physician of the Qing Dynasty flower health tea leaf, Chinese prickly ash tender shoots leaf safflower health-care tea, Chinese prickly ash tender shoots leaf peach blossom health-care tea, Chinese prickly ash tender shoots leaf plum blossom health-care tea, Chinese prickly ash tender shoots leaf health honeysuckle flower tea leaf,, Chinese prickly ash tender shoots leaf Jasmine health-care tea, Chinese prickly ash tender shoots leaf piece rare flower health tea leaf.
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CN201410400751.2A CN104161153A (en) | 2014-08-10 | 2014-08-10 | Processing method of Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea |
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CN201410400751.2A CN104161153A (en) | 2014-08-10 | 2014-08-10 | Processing method of Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea |
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Citations (5)
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---|---|---|---|---|
CN101869165A (en) * | 2010-06-09 | 2010-10-27 | 欧阳胜祥 | Styrax faberi Perk leaf tea and preparation method thereof |
CN102599291A (en) * | 2012-03-14 | 2012-07-25 | 梁战军 | Green tea with Sichuan pepper bud-leaves and making method thereof |
CN102986983A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Preparation method of rose and lotus leaf tea |
CN103190502A (en) * | 2013-04-16 | 2013-07-10 | 王金台 | Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof |
CN103704428A (en) * | 2012-09-29 | 2014-04-09 | 张琳 | Ginkgo health tea and preparation method thereof |
-
2014
- 2014-08-10 CN CN201410400751.2A patent/CN104161153A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101869165A (en) * | 2010-06-09 | 2010-10-27 | 欧阳胜祥 | Styrax faberi Perk leaf tea and preparation method thereof |
CN102599291A (en) * | 2012-03-14 | 2012-07-25 | 梁战军 | Green tea with Sichuan pepper bud-leaves and making method thereof |
CN102986983A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Preparation method of rose and lotus leaf tea |
CN103704428A (en) * | 2012-09-29 | 2014-04-09 | 张琳 | Ginkgo health tea and preparation method thereof |
CN103190502A (en) * | 2013-04-16 | 2013-07-10 | 王金台 | Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof |
Non-Patent Citations (1)
Title |
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王德涛等: "烟台桑叶茶加工工艺初探", 《中国科技信息》 * |
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Application publication date: 20141126 |