CN103156037A - Fragrant and sweet potato chip processing technology - Google Patents
Fragrant and sweet potato chip processing technology Download PDFInfo
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- CN103156037A CN103156037A CN 201110406489 CN201110406489A CN103156037A CN 103156037 A CN103156037 A CN 103156037A CN 201110406489 CN201110406489 CN 201110406489 CN 201110406489 A CN201110406489 A CN 201110406489A CN 103156037 A CN103156037 A CN 103156037A
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Abstract
The present invention relates to a fragrant and sweet potato chip processing technology, wherein protein-rich soybean powder, cassia with fragrant and sweet taste, white sugar and potato are combined to prepare into nutrition-rich fragrant and sweet potato chips so as to achieve purposes of rich nutrition and value increase with processing. A formula of the fragrant and sweet potato chip comprises: 80 parts of potato, 10 parts of soybean, 20 parts of white sugar, 10 parts of flour, and 20 parts of corn. The specific implementation method comprises: preparing corn sugar powder: frying corn, mixing the fried corn, cassia and white sugar, grinding into powder, screening with an 80 mesh sieve, removing corn skin, and preparing the corn sugar powder to be spared; removing skin and bud eye from potato, washing, cutting into chips with a thickness of 3 mm, frying soybean, crushing, mixing the crushed soybean and flour, adding a proper amount of water to blend into a slurry, dipping every piece of the potato chip in the slurry, carrying out frying in oil, taking the fried potato chips out of a pot, and draining excessive oil; placing the obtained potato chips in the corn sugar powder, and flipping, such that every piece of the fried potato chip is coated with the corn sugar powder; and carrying out weighing and packing so as to be on the market.
Description
Technical field: this relates to a kind of process technology of food, especially a kind of process technology of fragrant and sweet potato chips.
Background technology: it is edible that potato is generally made grain, sometimes also cooks for the stir-fry cooking shredded potato edible, and nutrition is abundant not, and especially protein content is not high, and the method that seldom has other processing to appreciate.
Summary of the invention: the process technology of fragrant and sweet potato chips of the present invention, exactly the soy meal that is rich in protein, have the cassia bark of fragrant and sweet flavor and white sugar and potato and be combined in one, make nutritious fragrant and sweet potato chips, reach and be rich in the purpose that nutrition and processing are appreciated.
Specific implementation method: the formula of fragrant and sweet potato chips is as follows: 80 parts, potato, 10 parts of soybean, 20 parts of white sugar, 10 parts, flour, 20 parts of corns.First make the corn Icing Sugar: mix breaking into powder after corn is fried with cassia bark and white sugar, cross 80 mesh sieves and remove maize peel, the corn Icing Sugar has just been carried out standby.Go potato decortication eye to clean the thin slice that is cut into 3 millimeters thick, soybean is fried and pulverizing mixes with flour and adds appropriate water furnishing slurry, every potato chips is stained with all that fried taking the dish out of the pot after ripe drains unnecessary oil after this slurry, putting into the corn Icing Sugar stirs again, allow every chip potato all be stained with the corn Icing Sugar, then metering packing, can go on the market.
Claims (1)
1. the process technology of fragrant and sweet potato chips, its formula is as follows: 80 parts, potato, 10 parts of soybean, 20 parts of white sugar, 10 parts, flour, 20 parts of corns.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110406489 CN103156037A (en) | 2011-12-09 | 2011-12-09 | Fragrant and sweet potato chip processing technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110406489 CN103156037A (en) | 2011-12-09 | 2011-12-09 | Fragrant and sweet potato chip processing technology |
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CN103156037A true CN103156037A (en) | 2013-06-19 |
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CN 201110406489 Pending CN103156037A (en) | 2011-12-09 | 2011-12-09 | Fragrant and sweet potato chip processing technology |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932107A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Braised baked sweet potato fruit and preparation method thereof |
CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
-
2011
- 2011-12-09 CN CN 201110406489 patent/CN103156037A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932107A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Braised baked sweet potato fruit and preparation method thereof |
CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
CN103932105B (en) * | 2014-04-08 | 2015-11-18 | 安徽红云食品有限公司 | A kind of crackling sweet potato fruit and preparation method thereof |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |