CN103156037A - Fragrant and sweet potato chip processing technology - Google Patents
Fragrant and sweet potato chip processing technology Download PDFInfo
- Publication number
- CN103156037A CN103156037A CN 201110406489 CN201110406489A CN103156037A CN 103156037 A CN103156037 A CN 103156037A CN 201110406489 CN201110406489 CN 201110406489 CN 201110406489 A CN201110406489 A CN 201110406489A CN 103156037 A CN103156037 A CN 103156037A
- Authority
- CN
- China
- Prior art keywords
- corn
- potato
- fragrant
- parts
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a fragrant and sweet potato chip processing technology, wherein protein-rich soybean powder, cassia with fragrant and sweet taste, white sugar and potato are combined to prepare into nutrition-rich fragrant and sweet potato chips so as to achieve purposes of rich nutrition and value increase with processing. A formula of the fragrant and sweet potato chip comprises: 80 parts of potato, 10 parts of soybean, 20 parts of white sugar, 10 parts of flour, and 20 parts of corn. The specific implementation method comprises: preparing corn sugar powder: frying corn, mixing the fried corn, cassia and white sugar, grinding into powder, screening with an 80 mesh sieve, removing corn skin, and preparing the corn sugar powder to be spared; removing skin and bud eye from potato, washing, cutting into chips with a thickness of 3 mm, frying soybean, crushing, mixing the crushed soybean and flour, adding a proper amount of water to blend into a slurry, dipping every piece of the potato chip in the slurry, carrying out frying in oil, taking the fried potato chips out of a pot, and draining excessive oil; placing the obtained potato chips in the corn sugar powder, and flipping, such that every piece of the fried potato chip is coated with the corn sugar powder; and carrying out weighing and packing so as to be on the market.
Description
Technical field: this relates to a kind of process technology of food, especially a kind of process technology of fragrant and sweet potato chips.
Background technology: it is edible that potato is generally made grain, sometimes also cooks for the stir-fry cooking shredded potato edible, and nutrition is abundant not, and especially protein content is not high, and the method that seldom has other processing to appreciate.
Summary of the invention: the process technology of fragrant and sweet potato chips of the present invention, exactly the soy meal that is rich in protein, have the cassia bark of fragrant and sweet flavor and white sugar and potato and be combined in one, make nutritious fragrant and sweet potato chips, reach and be rich in the purpose that nutrition and processing are appreciated.
Specific implementation method: the formula of fragrant and sweet potato chips is as follows: 80 parts, potato, 10 parts of soybean, 20 parts of white sugar, 10 parts, flour, 20 parts of corns.First make the corn Icing Sugar: mix breaking into powder after corn is fried with cassia bark and white sugar, cross 80 mesh sieves and remove maize peel, the corn Icing Sugar has just been carried out standby.Go potato decortication eye to clean the thin slice that is cut into 3 millimeters thick, soybean is fried and pulverizing mixes with flour and adds appropriate water furnishing slurry, every potato chips is stained with all that fried taking the dish out of the pot after ripe drains unnecessary oil after this slurry, putting into the corn Icing Sugar stirs again, allow every chip potato all be stained with the corn Icing Sugar, then metering packing, can go on the market.
Claims (1)
1. the process technology of fragrant and sweet potato chips, its formula is as follows: 80 parts, potato, 10 parts of soybean, 20 parts of white sugar, 10 parts, flour, 20 parts of corns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110406489 CN103156037A (en) | 2011-12-09 | 2011-12-09 | Fragrant and sweet potato chip processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110406489 CN103156037A (en) | 2011-12-09 | 2011-12-09 | Fragrant and sweet potato chip processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103156037A true CN103156037A (en) | 2013-06-19 |
Family
ID=48579962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110406489 Pending CN103156037A (en) | 2011-12-09 | 2011-12-09 | Fragrant and sweet potato chip processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103156037A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932107A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Braised baked sweet potato fruit and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
-
2011
- 2011-12-09 CN CN 201110406489 patent/CN103156037A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932107A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Braised baked sweet potato fruit and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103932105B (en) * | 2014-04-08 | 2015-11-18 | 安徽红云食品有限公司 | A kind of crackling sweet potato fruit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104814387A (en) | Method for processing nutrient rice husk | |
| CN104431966A (en) | Spicy seafood soybean sauce and preparation method thereof | |
| KR101572195B1 (en) | Manufacturing method of cudrania tricuspidate donut | |
| CN101019670B (en) | Production process of sausage with starch and candied plant | |
| CN103689426A (en) | Rice-flavor wheat germ crispy chips and preparation method thereof | |
| CN103637222B (en) | Bean dreg dried meat slices and preparation method thereof | |
| CN103340436A (en) | Burdock vegetable meat ball and preparation method thereof | |
| CN103156037A (en) | Fragrant and sweet potato chip processing technology | |
| CN104256333A (en) | Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof | |
| CN104106773A (en) | Sweet potato-wheat flour mixed prepared noodles | |
| CN103919042B (en) | The preparation method of strawberry flavor crispy rice | |
| RU2299617C1 (en) | Method for production of canned goods from meat and vegetables | |
| CN104839554A (en) | Instant coarse cereal food and preparation method thereof | |
| CN104431967A (en) | Sea cucumber and shredded chicken soybean paste and preparation method thereof | |
| KR102354570B1 (en) | Sweetness Enhancement Buseoktae Korean Soy Sauce Manufacturing Method and Apparatus | |
| CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
| KR20210114616A (en) | Soybean-meat manufacturing method and Soybean-meat using the same | |
| CN104585722A (en) | Lean-meat sauce with black tea and walnut kernels and preparation method thereof | |
| CN103637125A (en) | Processing method of prawn slices without addition agent | |
| CN104256336A (en) | Nutritious rice rich in dietary fibers, and preparation method thereof | |
| CN103689436A (en) | Nutrient wheat germ powder and preparation method thereof | |
| CN103609948A (en) | Processing method of sweet potato corn fried noodles | |
| CN104115883A (en) | Winged yam rhizome spleen-tonifying stomach-nourishing flour and preparation method thereof | |
| CN103584184A (en) | Sweet corn-tilapia cooked dish | |
| CN102835626A (en) | Nutrient-rich and tasty gold vegetable rice dumplings |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |