CN104106773A - Sweet potato-wheat flour mixed prepared noodles - Google Patents
Sweet potato-wheat flour mixed prepared noodles Download PDFInfo
- Publication number
- CN104106773A CN104106773A CN201310163655.6A CN201310163655A CN104106773A CN 104106773 A CN104106773 A CN 104106773A CN 201310163655 A CN201310163655 A CN 201310163655A CN 104106773 A CN104106773 A CN 104106773A
- Authority
- CN
- China
- Prior art keywords
- ipomoea batatas
- processed
- noodles
- sweet potato
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
The invention discloses sweet potato-wheat flour mixed prepared noodles, relates to the noodles prepared by mixed processing of sweet potatoes or a sweet potato primary product and wheat flour. The invention belongs to the field of food processing. One preparation method comprises the steps: selecting superior natural agricultural product sweet potatoes, cleanly washing, peeling, cutting up, dewatering or drying and air-drying, grinding into a fine crushed powder, then mixing the sweet potato powder with the wheat flour according to a certain proportion, and carrying out normal processing and special processing procedures into the noodles. Another preparation method comprises the steps: selecting the superior sweet potatoes, cleanly washing, peeling, cooking thoroughly, beating into a sweet potato pulp with a stick, then mixing with the wheat flour according to a certain proportion, and carrying out common processing and special processing procedures into the noodles. And the other preparation method comprises the steps: mixing sweet potato starch with the wheat flour according to a certain proportion, and carrying out common processing and special processing procedures into the noodles. The invention aims to provide the sweet potato highly-processed product which is more convenient to eat, process, transport and store than the sweet potato original product for people.
Description
What the noodles invention mixed processed of Ipomoea batatas wheat face related to is a kind of noodles of making by sweet potato material and products thereof and wheat flour hybrid process, belongs to food processing and food deep processing field.
Ipomoea batatas wheat face mixes noodles processed Ipomoea batatas used, claims again pachyrhizus, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato etc., is a kind of healthy food of dietotherapeutic.It contains multiple beneficial in vitamin and the trace element of human body, and nutritive value is very high, is the most balanced health food of nutrition.By the World Health Organization and multinational food expert, be chosen as the champion in healthy food.Ipomoea batatas is good low fat, low calorie food, can effectively stop carbohydrate to become fat again simultaneously, is conducive to fat-reducing, fitness.Ipomoea batatas belongs to basic food, eats the acid-base balance that Ipomoea batatas is conducive to human body more, can effectively reduce cholesterolemia, prevents cardiovascular and cerebrovascular diseases etc.Potato food is not only nutritious, and Ipomoea batatas is ranked first in the anticancer vegetables of kind more than 20.
The object that mixed noodles processed of Ipomoea batatas wheat face are invented is exactly to provide a kind of than the more convenient processing of Ipomoea batatas original, transportation, storage, edible Ipomoea batatas deep processed product for people.
The technical scheme of Ipomoea batatas wheat face noodles invention mixed processed is that natural agricultural product Ipomoea batatas is selected after excellent clean peeling, through certain manufacturing process, become Ipomoea batatas classification raw material, then the Ipomoea batatas raw material of classifying are mixed with wheat flour, through common process and special procedure, be processed into noodles.
The specific embodiment of Ipomoea batatas wheat face noodles invention mixed processed and further technical scheme are that natural agricultural product Ipomoea batatas is selected to excellent clean peeling, chopping dehydration or oven dry are ground into fine-powder after drying, again Ipomoea batatas powder is mixed by a certain percentage with wheat flour, through common process and special procedure, be processed into noodles.Ipomoea batatas is boiled and smashes into potato slurry, mix with wheat flour by a certain percentage, through common process and special procedure, be processed into noodles.Starch from sweet potato is mixed with wheat flour by a certain percentage, through common process and special procedure, be processed into noodles.
The mixed noodles processed of Ipomoea batatas wheat face that mixed noodles invention processed of Ipomoea batatas wheat face provides provide a kind of product that is very beneficial for health and instant edible, processing, transportation, storage for people.
Claims (4)
1. one kind is mixed as raw material Ipomoea batatas or Ipomoea batatas primary product with wheat flour, is processed to form the mixed noodle product processed of eurypalynous Ipomoea batatas wheat face.It is characterized in that natural agricultural product Ipomoea batatas to select after excellent clean peeling, through certain manufacturing process, become Ipomoea batatas classification raw material, then the Ipomoea batatas raw material of classifying are mixed with wheat flour, through common process and special procedure, be processed into Ipomoea batatas wheat face and mix noodles processed.
2. according to the mixed noodles processed of Ipomoea batatas wheat face claim (1) Suo Shu, it is characterized in that natural agricultural product Ipomoea batatas to select excellent clean peeling, chopping dehydration or oven dry are ground into fine-powder after drying, Ipomoea batatas powder is mixed with wheat flour by a certain percentage, through common process and special procedure, be processed into the mixed noodles processed of Ipomoea batatas wheat face.
3. according to the mixed noodles processed of Ipomoea batatas wheat face claim (1) Suo Shu, it is characterized in that natural agricultural product Ipomoea batatas to select after excellent clean peeling, boil and smash into potato slurry, mix with wheat flour by a certain percentage, through common process and special procedure, be processed into the mixed noodles processed of Ipomoea batatas wheat face.
4. according to the mixed noodles processed of Ipomoea batatas wheat face claim (1) Suo Shu, it is characterized in that natural agricultural product Ipomoea batatas to make after starch from sweet potato by common process program, starch from sweet potato is mixed with wheat flour by a certain percentage, through common process and special procedure, be processed into the mixed noodles processed of Ipomoea batatas wheat face.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310163655.6A CN104106773A (en) | 2013-04-20 | 2013-04-20 | Sweet potato-wheat flour mixed prepared noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310163655.6A CN104106773A (en) | 2013-04-20 | 2013-04-20 | Sweet potato-wheat flour mixed prepared noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104106773A true CN104106773A (en) | 2014-10-22 |
Family
ID=51703918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310163655.6A Pending CN104106773A (en) | 2013-04-20 | 2013-04-20 | Sweet potato-wheat flour mixed prepared noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104106773A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705578A (en) * | 2013-12-17 | 2015-06-17 | 张华初 | Noodles prepared from purple sweet potato and wheat flour |
| CN105410638A (en) * | 2015-11-06 | 2016-03-23 | 四川春兰食品有限公司 | Selenium-rich fine dried noodles |
| CN105533436A (en) * | 2016-01-08 | 2016-05-04 | 湖北省农业科学院农产品加工与核农技术研究所 | Sweet potato dietary fiber noodles and preparing method thereof |
| CN107125579A (en) * | 2017-07-17 | 2017-09-05 | 张家界香丝乐食品有限公司 | A kind of sweet potato noodle and preparation method thereof |
-
2013
- 2013-04-20 CN CN201310163655.6A patent/CN104106773A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705578A (en) * | 2013-12-17 | 2015-06-17 | 张华初 | Noodles prepared from purple sweet potato and wheat flour |
| CN105410638A (en) * | 2015-11-06 | 2016-03-23 | 四川春兰食品有限公司 | Selenium-rich fine dried noodles |
| CN105533436A (en) * | 2016-01-08 | 2016-05-04 | 湖北省农业科学院农产品加工与核农技术研究所 | Sweet potato dietary fiber noodles and preparing method thereof |
| CN107125579A (en) * | 2017-07-17 | 2017-09-05 | 张家界香丝乐食品有限公司 | A kind of sweet potato noodle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141022 |