CN104814387A - Method for processing nutrient rice husk - Google Patents
Method for processing nutrient rice husk Download PDFInfo
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- CN104814387A CN104814387A CN201510285815.3A CN201510285815A CN104814387A CN 104814387 A CN104814387 A CN 104814387A CN 201510285815 A CN201510285815 A CN 201510285815A CN 104814387 A CN104814387 A CN 104814387A
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- rice
- rice bran
- bran skin
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- husk
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Abstract
The invention discloses a method for processing nutrient rice husk. The method comprises the following steps: first step, hulling through a rice huller; second step, firstly removing the seed husk of shelled brown rice through a rice husking machine with the precision of 1-9 degrees; third step, adjusting the precision of the rice husking machine again, and secondly grinding the brown rice husked by the second step for removing the grain husk layer and the embryo; fourth step, regrinding the rice hull obtained by the second step and the bran powder obtained by the third step by a flour mill or a wall-breaking machine to form rice husk; fifth step, disinfecting and sterilizing the rice husk and purifying; and sixth step, directly packaging the rice husk into independent small packages or curing and then baking the rice husk, and packaging into independent small packages. The method for processing the nutrient rice husk is simple and the operation is convenient; the seed husk layer and the germ layer are sufficiently utilized and processed into the rice husk with rich nutrition; the raw material is readily available and the cost is low, the process is mild without chemical effect, harmful substances cannot be generated and the nutrient value of rice bran protein can be well kept.
Description
Technical field
The invention belongs to foodstuff processing technology field, what be specifically related to is a kind of processing method of nutritive rice bran skin.
Background technology
We often have seven layers by said rice grain pattern, comprise husk, seed coat, paddy skin, aleurone, endosperm, embryo and plumule; Have the rice of kind of cortex and paddy cortex to be called brown rice, mouthfeel is extremely thick, and belong to coarse food grain, most people is not eaten, at the inside one deck of kind of cortex plumule layer and aleurone, plumule layer and aleurone nutrition the abundantest while also the most active, the most easily absorb by human body; And the most active so easily oxidation is therefore easily mouldy, so most of rice trader can not leave this layer; Be easy to when aleurone is washed rice before we cook wash off, the meter great Yue of aleurone is had to preserve about one month, so most rice trader also can not leave aleurone, lower floor is germinal layer and endosperm layer again, if to grind endosperm layer nutritional labeling only remaining less than 5% for rice, only leaves heat and carbohydrate and starch, be far from being nutrition, this is also rice stratum nucleare, and when rice grinds germinal layer and endosperm layer, great majority are referred to as polished rice on the market; The processing method of existing rice is generally automatic production line, paddy is poured first into and is inhaled empty paddy and grass, second rubble, 3rd road shells, and the 4th road removes seed coat, and the 5th road removes paddy skin, 6th road degerming layer and aleurone, 7th road polishing, the nutrition jettisoning not only remained little during polishing, also can add anticorrisive agent etc.; Therefore most rice are on the market all nonnutritive rice.
Due to the polished rice of the nonnutritive composition that rice all on existing market adopts automatic production line to produce, the rice bran skin accessory substance produced in the process of production this kind of polished rice does not further process, and removes often as waste material; Rice bran skin has concentrated the nutritional labeling of rice 64% in fact, containing nutrients such as rich in protein, fat, carbohydrate, vitamin, dietary fiber and mineral matters.
Although the nutrition of rice bran skin gains public acceptance, also there is no the processing of the special industrialization product for rice bran skin at present.
Summary of the invention
the object of the invention is to overcome the deficiencies in the prior art, provide one to be of high nutritive value, the processing method of the simple nutritive rice bran skin of manufacture craft.
Technical solution of the present invention is: a kind of processing method of nutritive rice bran skin, comprises the following steps,
The first step, is shelled by hulling machine, makes paddy form brown rice; Remove husk, stone grain and the dust in paddy.
Second step, by the brown rice after shelling, the rice mill being 1-9 degree by precision carries out first time and removes seed coat, leaves the seed coat and this seed coat forms coarse rice skin, retains coarse rice skin stand-by, is commonly called as chaff.
3rd step, again regulate the precision of rice mill to remove paddy cortex and plumule to going the grinding of the brown rice of seed coat second time in second step, leave the rice of aleuron, this paddy skin forms thin chaff and plumule grain, retains thin chaff and plumule grain is stand-by.
4th step, selects flour mill or wall-breaking machine again to grind the thin chaff in the chaff in second step and third step, forms rice bran skin powder or rice bran skin graft or rice bran skin particle; Described rice bran skin powder or rice bran skin graft or rice bran skin particle are processed by seed coat and embryo.
5th step, by rice bran skin powder or rice bran skin graft or the sterilization of rice bran skin particulate disinfection, purification.
6th step, rice bran skin powder or rice bran skin graft or rice bran skin particle directly can be packetized into individual packets dress, take out again to boil during use and drink, or rice bran skin powder, rice bran skin graft, after the first slaking of rice bran skin particle (boiling, bake and bank up with earth), dry, then be packetized into individual packets dress.
The processing method of described a kind of nutritive rice bran skin, further comprising the steps of,
7th step, by rice bran skin powder, or rice bran skin graft or rice bran skin particle and carrier combinations, or rice bran skin powder, rice bran skin graft, rice bran skin particle are packaged into separately and littlely brew packaging; Described carrier comprises starch, sowens, tealeaves or milk, also or arbitrarily eats soup; Rice bran skin can also add to inside any food, as added bread to, increasing the nutrition of bread, adding in balsam pear, after edible can softening blood vessel, defaecation, Tong Run, supplement dietary fiber and the cellulose of human body.
Beneficial effect of the present invention is: compared with prior art, rice bran skin processing method of the present invention is simple, handled easily, kind of cortex and germinal layer are used completely and is processed into nutritious rice bran skin, raw material sources are extensive, and cost is low, and gentle processing does not produce chemical action, therefore harmful substance can not be produced, can the nutritive value of more reservation rice bran protein matter.
Detailed description of the invention
A processing method for nutritive rice bran skin, comprises and adds step below,
The first step, is shelled paddy by hulling machine; Remove husk, stone grain and the dust in paddy, form brown rice, being of high nutritive value of brown rice, but mouthfeel is poor, is not generally used for directly eating.
Second step, by the brown rice after shelling, the rice mill being 1-9 degree by precision carries out first time and removes seed coat, leaves the seed coat and this seed coat forms coarse rice skin, and retain coarse rice skin stand-by, coarse rice skin is commonly called as chaff;
3rd step, again regulate the precision of rice mill to remove paddy cortex and plumule to going the grinding of the brown rice of seed coat second time in second step, leave the rice of aleuron, this paddy skin forms thin chaff and plumule grain, retains thin chaff and plumule grain is stand-by;
4th step, selects flour mill or wall-breaking machine again to grind the thin chaff in the chaff in second step and third step and plumule grain, forms rice bran skin powder or rice bran skin graft or rice bran skin particle; Described rice bran skin powder or rice bran skin graft or rice bran skin particle are processed by seed coat and embryo; Described rice bran skin powder or rice bran skin graft or rice bran skin particle directly can be packetized into individual packets dress, take out again to boil during use and drink, or after the first boiling of rice bran skin powder, person's rice bran skin graft, rice bran skin particle is ripe, dry, then be packetized into individual packets dress.
5th step, by rice bran skin powder or rice bran skin graft or the sterilization of rice bran skin particulate disinfection, purification.
6th step, rice bran skin powder or rice bran skin graft or rice bran skin particle directly can be packetized into individual packets dress, take out again to boil during use and drink, or rice bran skin powder, rice bran skin graft, after the first slaking of rice bran skin particle (boiling, bake and bank up with earth), dry, then be packetized into individual packets dress
Described rice bran skin powder, or rice bran skin graft or rice bran skin particle also can with carrier combinations, described carrier comprises congee, tealeaves, milk, bread, beverage, cake etc., also or arbitrarily edible soup; Rice bran skin adds bread to, increases the nutrition of bread, adds in balsam pear, after edible can softening blood vessel, defaecation, Tong Run, supplement dietary fiber and the cellulose of human body; All cooking methods such as be added in the mixed edibles such as starch, rice, face, flour, can carry out after mixing other food materials steaming, decoct, brew, stew, boil, explode
Above is all at room temperature carry out in steps, instead of adopts high temperature process or chemical reagent method to improve rice bran skin, and the nutriment therefore maintained contained by rice bran skin is constant.
Processing method of the present invention is extremely simple, handled easily, low processing cost.
Claims (2)
1. a processing method for nutritive rice bran skin, is characterized in that: comprise and add step below,
The first step, is shelled by hulling machine, makes paddy form brown rice; Remove husk, stone grain and the dust in paddy;
Second step, by the brown rice after shelling, the rice mill being 1-9 degree by precision carries out first time and removes seed coat, leaves the seed coat and this seed coat forms coarse rice skin, retains coarse rice skin stand-by, is commonly called as chaff;
3rd step, again regulate the precision of rice mill to remove paddy cortex and plumule to going the grinding of the brown rice of seed coat second time in second step, leave the rice of aleuron, this paddy skin forms thin chaff and plumule grain, retains thin chaff and plumule grain is stand-by;
4th step, selects flour mill or wall-breaking machine again to grind the thin chaff in the chaff in second step and third step, forms rice bran skin powder or rice bran skin graft or rice bran skin particle; Described rice bran skin powder or rice bran skin graft or rice bran skin particle are processed by seed coat and embryo;
5th step, by rice bran skin powder or rice bran skin graft or the sterilization of rice bran skin particulate disinfection, purification;
6th step, rice bran skin powder or rice bran skin graft or rice bran skin particle directly can be packetized into individual packets dress, take out again to boil during use and drink, or rice bran skin powder, rice bran skin graft, after the first slaking of rice bran skin particle (boiling, bake and bank up with earth), dry, then be packetized into individual packets dress.
2., according to the processing method of a kind of nutritive rice bran skin described in claim 1, it is characterized in that: further comprising the steps of:
7th step, by rice bran skin powder, or rice bran skin graft or rice bran skin particle and carrier combinations, or rice bran skin powder, rice bran skin graft, rice bran skin particle are packaged into separately and littlely brew packaging; Described carrier comprises starch, sowens, tealeaves or milk, also or arbitrarily eats soup; Rice bran skin can also add to inside any food, as added bread to, increasing the nutrition of bread, adding in balsam pear, after edible can softening blood vessel, defaecation, Tong Run, supplement dietary fiber and the cellulose of human body; Rice bran skin of the present invention also has certain oxidation resistance in addition.
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| CN201510285815.3A CN104814387A (en) | 2015-05-29 | 2015-05-29 | Method for processing nutrient rice husk |
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| CN201510285815.3A CN104814387A (en) | 2015-05-29 | 2015-05-29 | Method for processing nutrient rice husk |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722797A (en) * | 2016-11-18 | 2017-05-31 | 贵州省民旺食品有限公司 | Flavor chilli sauce |
| CN107873920A (en) * | 2017-12-25 | 2018-04-06 | 云南网联商贸有限公司 | A kind of anthocyanidin tea preparation method |
| CN107950894A (en) * | 2017-12-11 | 2018-04-24 | 云南网联商贸有限公司 | A kind of broken wall rice germ |
| CN108450733A (en) * | 2018-04-10 | 2018-08-28 | 湖南米珍宝生物高科技有限公司 | A kind of method of brown rice skin powder anti-oxidant treatment |
| CN109287746A (en) * | 2018-11-16 | 2019-02-01 | 中南林业科技大学 | A method of using moistening, rough quenched inhibition rice bran is rancid |
| CN110313589A (en) * | 2018-03-28 | 2019-10-11 | 金寅协 | A kind of production method of the compound rice germ of wet process extruding |
| CN111713706A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Formula of hypertension and hyperglycemia prebiotics prepared from pith of fragrant rice germ and rice hull |
| CN111713707A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Production process of hypertension and hyperglycemia prebiotics prepared from pith and germ rice skin of fragrant dark reddish brown rice |
| CN111743067A (en) * | 2020-07-24 | 2020-10-09 | 广西日辉农业科技有限公司 | Method for preparing beverage mother liquor from colored brown rice seed coat raw powder |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722797A (en) * | 2016-11-18 | 2017-05-31 | 贵州省民旺食品有限公司 | Flavor chilli sauce |
| CN107950894A (en) * | 2017-12-11 | 2018-04-24 | 云南网联商贸有限公司 | A kind of broken wall rice germ |
| CN107873920A (en) * | 2017-12-25 | 2018-04-06 | 云南网联商贸有限公司 | A kind of anthocyanidin tea preparation method |
| CN110313589A (en) * | 2018-03-28 | 2019-10-11 | 金寅协 | A kind of production method of the compound rice germ of wet process extruding |
| CN108450733A (en) * | 2018-04-10 | 2018-08-28 | 湖南米珍宝生物高科技有限公司 | A kind of method of brown rice skin powder anti-oxidant treatment |
| CN109287746A (en) * | 2018-11-16 | 2019-02-01 | 中南林业科技大学 | A method of using moistening, rough quenched inhibition rice bran is rancid |
| CN111713706A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Formula of hypertension and hyperglycemia prebiotics prepared from pith of fragrant rice germ and rice hull |
| CN111713707A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Production process of hypertension and hyperglycemia prebiotics prepared from pith and germ rice skin of fragrant dark reddish brown rice |
| CN111743067A (en) * | 2020-07-24 | 2020-10-09 | 广西日辉农业科技有限公司 | Method for preparing beverage mother liquor from colored brown rice seed coat raw powder |
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