CN103122039B - 一种柑橘罐头生产酸排液提取果胶的工艺 - Google Patents
一种柑橘罐头生产酸排液提取果胶的工艺 Download PDFInfo
- Publication number
- CN103122039B CN103122039B CN201310068982.3A CN201310068982A CN103122039B CN 103122039 B CN103122039 B CN 103122039B CN 201310068982 A CN201310068982 A CN 201310068982A CN 103122039 B CN103122039 B CN 103122039B
- Authority
- CN
- China
- Prior art keywords
- pectin
- acid discharge
- discharge liquor
- discharge opeing
- sour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000001814 pectin Substances 0.000 title claims abstract description 58
- 235000010987 pectin Nutrition 0.000 title claims abstract description 58
- 229920001277 pectin Polymers 0.000 title claims abstract description 58
- 238000000034 method Methods 0.000 title claims abstract description 23
- 239000002253 acid Substances 0.000 title abstract description 23
- 238000004519 manufacturing process Methods 0.000 title abstract description 11
- 230000008569 process Effects 0.000 title abstract description 8
- 241000207199 Citrus Species 0.000 title abstract 6
- 235000020971 citrus fruits Nutrition 0.000 title abstract 6
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 19
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 12
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- 239000007788 liquid Substances 0.000 claims description 13
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- 239000005715 Fructose Substances 0.000 claims description 11
- 239000012528 membrane Substances 0.000 claims description 9
- 238000013019 agitation Methods 0.000 claims description 3
- 241000675108 Citrus tangerina Species 0.000 claims 2
- 239000002351 wastewater Substances 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 7
- 238000004065 wastewater treatment Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 1
- 241001672694 Citrus reticulata Species 0.000 description 20
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 9
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- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 7
- 239000000499 gel Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 229940040387 citrus pectin Drugs 0.000 description 6
- 239000009194 citrus pectin Substances 0.000 description 6
- 229920002307 Dextran Polymers 0.000 description 5
- 239000003513 alkali Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 238000005227 gel permeation chromatography Methods 0.000 description 3
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- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 2
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- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
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- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
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- 230000000996 additive effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-PQMKYFCFSA-N alpha-D-mannose Chemical compound OC[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-PQMKYFCFSA-N 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- SRBFZHDQGSBBOR-QMKXCQHVSA-N alpha-L-arabinopyranose Chemical compound O[C@H]1CO[C@@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-QMKXCQHVSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000004712 cancer cell adhesion Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
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- 238000005886 esterification reaction Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
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- 239000000178 monomer Substances 0.000 description 1
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- 230000007935 neutral effect Effects 0.000 description 1
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- 239000002244 precipitate Substances 0.000 description 1
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- 230000000630 rising effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
Claims (3)
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CN201310068982.3A CN103122039B (zh) | 2013-03-05 | 2013-03-05 | 一种柑橘罐头生产酸排液提取果胶的工艺 |
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CN201310068982.3A CN103122039B (zh) | 2013-03-05 | 2013-03-05 | 一种柑橘罐头生产酸排液提取果胶的工艺 |
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CN103122039A CN103122039A (zh) | 2013-05-29 |
CN103122039B true CN103122039B (zh) | 2014-12-31 |
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CN201310068982.3A Expired - Fee Related CN103122039B (zh) | 2013-03-05 | 2013-03-05 | 一种柑橘罐头生产酸排液提取果胶的工艺 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105820269B (zh) * | 2016-05-27 | 2019-01-25 | 浙江大学 | 一种回收柑橘罐头酸处理水中果胶的方法 |
CN106165759A (zh) * | 2016-08-03 | 2016-11-30 | 浙江大学 | 一种低脂慢融化果胶冰淇淋及其制作方法 |
CN111499772B (zh) * | 2019-06-30 | 2021-05-11 | 浙江大学 | 柑橘罐头加工碱水/酸水及橘皮中果胶共回收方法 |
Family Cites Families (3)
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RU2111973C1 (ru) * | 1996-08-22 | 1998-05-27 | Акционерное общество Научно-производственная фирма "ТЭКО" | Способ получения пектина |
CN102745836B (zh) * | 2012-07-13 | 2013-10-09 | 浙江大学 | 一种桔子罐头生产废水的处理方法 |
CN102746420A (zh) * | 2012-07-26 | 2012-10-24 | 浙江工商大学 | 一种从柑橘罐头加工废水中回收果胶的方法 |
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Application publication date: 20130529 Assignee: Tian Cao biotech inc, Zhejiang Assignor: Zhejiang University Contract record no.: 2019330000028 Denomination of invention: Process for extracting pectin from acid discharge liquor generated in canned citrus production Granted publication date: 20141231 License type: Common License Record date: 20190315 |
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CF01 | Termination of patent right due to non-payment of annual fee |
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