CN103070421B - 金枪鱼的蒸煮工艺 - Google Patents
金枪鱼的蒸煮工艺 Download PDFInfo
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- CN103070421B CN103070421B CN2012104307043A CN201210430704A CN103070421B CN 103070421 B CN103070421 B CN 103070421B CN 2012104307043 A CN2012104307043 A CN 2012104307043A CN 201210430704 A CN201210430704 A CN 201210430704A CN 103070421 B CN103070421 B CN 103070421B
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- Prior art keywords
- tuna
- fish
- flesh
- soak
- sodium
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- 238000000034 method Methods 0.000 title abstract description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 24
- 238000004140 cleaning Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000011780 sodium chloride Substances 0.000 claims abstract description 12
- 239000012530 fluid Substances 0.000 claims abstract description 11
- 238000007654 immersion Methods 0.000 claims abstract description 11
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 6
- 239000007864 aqueous solution Substances 0.000 claims abstract description 6
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 6
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 6
- 239000011648 beta-carotene Substances 0.000 claims abstract description 6
- 229960002747 betacarotene Drugs 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 229940074404 sodium succinate Drugs 0.000 claims abstract description 6
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims abstract description 6
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 claims description 35
- 238000009835 boiling Methods 0.000 claims description 23
- 238000010411 cooking Methods 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 claims description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 6
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 6
- 235000010323 ascorbic acid Nutrition 0.000 claims description 6
- 229960005070 ascorbic acid Drugs 0.000 claims description 6
- 239000011668 ascorbic acid Substances 0.000 claims description 6
- 235000002949 phytic acid Nutrition 0.000 claims description 6
- 229940068041 phytic acid Drugs 0.000 claims description 6
- 239000000467 phytic acid Substances 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 229940073490 sodium glutamate Drugs 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract 3
- 238000002791 soaking Methods 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 241000238366 Cephalopoda Species 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015167 meat floss Nutrition 0.000 description 1
- 150000002832 nitroso derivatives Chemical class 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN2012104307043A CN103070421B (zh) | 2012-11-02 | 2012-11-02 | 金枪鱼的蒸煮工艺 |
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CN2012104307043A CN103070421B (zh) | 2012-11-02 | 2012-11-02 | 金枪鱼的蒸煮工艺 |
Publications (2)
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CN103070421A CN103070421A (zh) | 2013-05-01 |
CN103070421B true CN103070421B (zh) | 2013-12-25 |
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CN2012104307043A Active CN103070421B (zh) | 2012-11-02 | 2012-11-02 | 金枪鱼的蒸煮工艺 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146562A (zh) * | 2015-07-10 | 2015-12-16 | 浙江国际海运职业技术学院 | 一种中国对虾调理食品及加工方法 |
CN105146590B (zh) * | 2015-09-08 | 2019-04-12 | 浙江省海洋开发研究院 | 一种金枪鱼罐头的制备方法 |
CN105146591B (zh) * | 2015-09-08 | 2019-04-12 | 浙江省海洋开发研究院 | 一种金枪鱼鱼干的制备方法 |
CN106942568B (zh) * | 2017-02-27 | 2020-09-22 | 渤海大学 | 一种超声波辅助秘鲁鱿鱼快速除酸的方法 |
CN107094855A (zh) * | 2017-03-21 | 2017-08-29 | 舟山出入境检验检疫局综合技术服务中心 | 一种梭子蟹的低剂量辐照保鲜方法 |
CN107125429A (zh) * | 2017-04-28 | 2017-09-05 | 舟山市常青海洋食品有限公司 | 一种水解沙蟹蛋白浓缩液的生产方法 |
CN110604269A (zh) * | 2019-09-19 | 2019-12-24 | 浙江工商大学 | 一种基于真空低热技术的svc预制鲟鱼肉制品的加工方法 |
CN112426031B (zh) * | 2020-10-28 | 2021-08-13 | 吉林农业大学 | 超声波辅助加热预处理生鲜肉片的设备及涮火锅方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101233936A (zh) * | 2008-03-05 | 2008-08-06 | 浙江工商大学 | 一种鱼皮调理食品及其制备方法 |
CN101862012A (zh) * | 2010-04-29 | 2010-10-20 | 中国水产科学研究院渔业机械仪器研究所 | 一种鳀鱼、毛虾船上机械化加工工艺以及在船上的布置 |
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2012
- 2012-11-02 CN CN2012104307043A patent/CN103070421B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101233936A (zh) * | 2008-03-05 | 2008-08-06 | 浙江工商大学 | 一种鱼皮调理食品及其制备方法 |
CN101862012A (zh) * | 2010-04-29 | 2010-10-20 | 中国水产科学研究院渔业机械仪器研究所 | 一种鳀鱼、毛虾船上机械化加工工艺以及在船上的布置 |
Non-Patent Citations (5)
Title |
---|
休闲鱼粒的研制;陈力巨等;《农产品加工•学刊》;20080831(第8期);第55页表1,左栏第2-3段 * |
学刊》.2008,(第8期),第55页表1,左栏第2-3段. |
李桂芬等.金枪鱼的营养功效与开发加工.《食品科技》.2003,(第9期),第44页第4.2节. |
金枪鱼的营养功效与开发加工;李桂芬等;《食品科技》;20030930(第9期);第44页第4.2节 * |
陈力巨等.休闲鱼粒的研制.《农产品加工• |
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Application publication date: 20130501 Assignee: ZHEJIANG INDUSTRIAL GROUP CO.,LTD. Assignor: Zhejiang Marine Development Research Institute Contract record no.: 2016330000064 Denomination of invention: Stewing process of tuna Granted publication date: 20131225 License type: Common License Record date: 20160331 Application publication date: 20130501 Assignee: ZHEJIANG HUANGGUAN FOODSTUFF Co.,Ltd. Assignor: Zhejiang Marine Development Research Institute Contract record no.: 2016330000063 Denomination of invention: Stewing process of tuna Granted publication date: 20131225 License type: Common License Record date: 20160331 Application publication date: 20130501 Assignee: ZHOUSHAN JINYUAN AQUATIC PRODUCT FOOD Co.,Ltd. Assignor: Zhejiang Marine Development Research Institute Contract record no.: 2016330000062 Denomination of invention: Stewing process of tuna Granted publication date: 20131225 License type: Common License Record date: 20160331 Application publication date: 20130501 Assignee: Zhejiang Dayang Shijia Co.,Ltd. Assignor: Zhejiang Marine Development Research Institute Contract record no.: 2016330000061 Denomination of invention: Stewing process of tuna Granted publication date: 20131225 License type: Common License Record date: 20160330 Application publication date: 20130501 Assignee: ZHOUSHAN HAIZHOU AQUATIC PRODUCTS Co.,Ltd. Assignor: Zhejiang Marine Development Research Institute Contract record no.: 2016330000060 Denomination of invention: Stewing process of tuna Granted publication date: 20131225 License type: Common License Record date: 20160330 |
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Application publication date: 20130501 Assignee: Zhoushan Lingxian Marine Biotechnology Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980040787 Denomination of invention: The Cooking Technology of Tuna Granted publication date: 20131225 License type: Common License Record date: 20230830 |
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Application publication date: 20130501 Assignee: China Fisheries Zhoushan Marine Fishery Products Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980044429 Denomination of invention: The Cooking Technology of Tuna Granted publication date: 20131225 License type: Common License Record date: 20231025 |