CN103053987B - 一种南瓜风味颗粒调味料 - Google Patents
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Abstract
本发明公开了一种南瓜风味颗粒调味料，其是由下述重量份的原料制得：鸡肉纯粉3-5，纯鸡油1.3-2.4，味精42-43，食盐28-32，I+G 1-3，白砂糖6-8，酵母抽提物1-3，玉米淀粉2-4，麦芽糊精7-9，干贝素0.2-0.4，水解植物蛋白粉0.3-0.5，沙棘油0.1-0.2，营养添加剂3-5，南瓜粉1-2，胡萝卜粉1-2，芹菜冻干粉1-2，黄豆粉0.7-1.2，砂仁粉0.1-0.2，生姜粉0.1-0.2，桂皮粉0.2-0.4，核桃仁粉2-3，迷迭香粉0.4-0.6，鸡内金粉0.3-0.5，红景天粉0.5-0.7，葱粉0.3-0.5，辣椒粉0.1-0.2。本发明香味独特、营养丰富，本发明兼具特殊营养成分。迷迭香可抗氧化、延缓衰老；可消除人体内产生过多的自由基，保护细胞膜的结构，减缓人体衰老，祖国医学认为南瓜可健胃、解毒杀虫，化痰排脓，退热止痢，降糖止渴。
Description
技术领域
本发明涉及调味料领域，确切地说是一种南瓜风味颗粒调味料。
背景技术
复合调味品是近年来随人们的生活水平的提高，陆续出现的一系列新型食品。目前国内年产量达150万吨，其中鸡精复合调味料年产产量达15万吨之多。
随着人们生活水平的提高，对生活质量新的需求使得养生保健蔚然成风。据世界卫生组织最新资料，全球有70﹪的成年人处于亚健康状态，这为具有改善机体亚健康的养生产品提供了巨大的运作空间。
然而市场销售的鸡精主要突出鲜味或丰富的口感，营养比较单一，多不具有养生保健的食疗作用，无法满足复合调味料的快速发展和多元化发展的要求。
发明内容
本发明的目的在于提供一种营养丰富，风味独特，使用方便的南瓜风味颗粒调味料。
上述目的通过以下方案实现：
一种南瓜风味颗粒调味料，其特征在于：其是由下述重量份的原料制得：
鸡肉纯粉3-5，纯鸡油1.3-2.4，味精42-43，食盐28-32，I+G1-3，白砂糖6-8，酵母抽提物1-3，玉米淀粉2-4，麦芽糊精7-9，干贝素0.2-0.4，水解植物蛋白粉0.3-0.5，沙棘油0.1-0.2，营养添加剂3-5，南瓜粉1-2，胡萝卜粉1-2，芹菜冻干粉1-2，黄豆粉0.7-1.2，砂仁粉0.1-0.2，生姜粉0.1-0.2，桂皮粉0.2-0.4，核桃仁粉2-3，迷迭香粉0.4-0.6，鸡内金粉0.3-0.5，红景天粉0.5-0.7，葱粉0.3-0.5，辣椒粉0.1-0.2；
所述的营养添加剂由下述重量份的原料制得：甘蔗叶1-2，牡丹皮2-4，灵芝2-4，瓜蒌叶2-4，鱼腥草1-2，淡竹叶1-2，金樱子1-2，乌梅3-5、高良姜4-6。
所述的一种南瓜风味颗粒调味料，其特征在于：制备方法为：将各原料充分混匀后，按照颗粒调味料常规造粒工艺造粒，即得。
所述的一种南瓜风味颗粒调味料，其特征在于：所述的营养添加剂的制备方法为：将各原料混匀、用醋浸泡3-4小时后，取出去离子水洗净，煎煮水提、得水提液浓缩、干燥、即得。
本发明的有益效果为：
本发明香味独特、营养丰富，本发明兼具特殊营养成分。迷迭香可抗氧化、延缓衰老；可消除人体内产生过多的自由基，保护细胞膜的结构，减缓人体衰老。祖国医学认为南瓜可健胃、解毒杀虫,化痰排脓,退热止痢,降糖止渴。
具体实施方式
一种南瓜风味颗粒调味料，其是由下述重量份的原料制得：
鸡肉纯粉3，纯鸡油2.4，味精42，食盐30，I+G1，白砂糖8，酵母抽提物3，玉米淀粉2，麦芽糊精9，干贝素0.4，水解植物蛋白粉0.5，沙棘油0.2，营养添加剂5，南瓜粉1，胡萝卜粉2，芹菜冻干粉2，黄豆粉1.2，砂仁粉0.2，生姜粉0.1，桂皮粉0.4，核桃仁粉3，迷迭香粉0.5，鸡内金粉0.3，红景天粉0.7，葱粉0.5，辣椒粉0.2；
所述的营养添加剂由下述重量份的原料制得：甘蔗叶2，牡丹皮2，灵芝4，瓜蒌叶3，鱼腥草1，淡竹叶1，金樱子2，乌梅3、高良姜6。
所述的一种南瓜风味颗粒调味料，制备方法为：将各原料充分混匀后，按照颗粒调味料常规造粒工艺造粒，即得。
所述的营养添加剂的制备方法为：将各原料混匀、用醋浸泡4小时后，取出去离子水洗净，煎煮水提、得水提液浓缩、干燥、即得。
Claims (3)
1.一种南瓜风味颗粒调味料，其特征在于：其是由下述重量份的原料制得：
鸡肉纯粉3-5，纯鸡油1.3-2.4，味精42-43，食盐28-32，I+G 1-3，白砂糖 6-8，酵母抽提物 1-3，玉米淀粉 2-4，麦芽糊精7-9，干贝素0.2-0.4，水解植物蛋白粉0.3-0.5，沙棘油0.1-0.2，营养添加剂3-5，南瓜粉1-2，胡萝卜粉1-2，芹菜冻干粉1-2，黄豆粉0.7-1.2，砂仁粉0.1-0.2，生姜粉0.1-0.2，桂皮粉0.2-0.4，核桃仁粉2-3，迷迭香粉0.4-0.6，鸡内金粉0.3-0.5，红景天粉0.5-0.7，葱粉0.3-0.5，辣椒粉0.1-0.2；
所述的营养添加剂由下述重量份的原料制得：甘蔗叶1-2，牡丹皮2-4，灵芝2-4，瓜蒌叶2-4，鱼腥草1-2，淡竹叶1-2，金樱子1-2，乌梅3-5、高良姜4-6。
2.根据权利要求1所述的一种南瓜风味颗粒调味料，其特征在于：制备方法为：将各原料充分混匀后，按照颗粒调味料常规造粒工艺造粒，即得。
3.根据权利要求1所述的一种南瓜风味颗粒调味料，其特征在于：所述的营养添加剂的制备方法为：将各原料混匀、用醋浸泡3-4小时后，取出去离子水洗净，煎煮水提、得水提液浓缩、干燥、即得。
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| CN103549563B (zh) * | 2013-09-25 | 2016-02-10 | 孙鹤鸣 | 一种具有增强免疫及抗疲劳的复合汤块调味品及其制备方法 |
| CN103598560B (zh) * | 2013-10-23 | 2015-04-15 | 安徽省美极调味食品有限公司 | 一种富硒鸡精 |
| CN104256478A (zh) * | 2014-07-15 | 2015-01-07 | 安徽省三环纸业集团香料科技发展有限公司 | 一种容易保存的坚果风味天然香料及其制备方法 |
| CN104351717A (zh) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | 一种复合调味品 |
| CN104351721A (zh) * | 2014-11-08 | 2015-02-18 | 淮南宜生食品有限公司 | 一种香肠美味营养的即食粉丝调味料及其制备方法 |
| CN105831722A (zh) * | 2016-04-18 | 2016-08-10 | 合肥市农泰农业科技有限公司 | 一种散瘀止痛健胃消炎米饭味增乳化营养包及其制备方法 |
| CN111374296A (zh) * | 2020-03-27 | 2020-07-07 | 宁夏东味食品有限公司 | 一种鸡精调味料及其制备方法 |
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