CN103053933A - 一种海藻鱿鱼水饺的加工工艺 - Google Patents
一种海藻鱿鱼水饺的加工工艺 Download PDFInfo
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- CN103053933A CN103053933A CN2012102811990A CN201210281199A CN103053933A CN 103053933 A CN103053933 A CN 103053933A CN 2012102811990 A CN2012102811990 A CN 2012102811990A CN 201210281199 A CN201210281199 A CN 201210281199A CN 103053933 A CN103053933 A CN 103053933A
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
实施例1 | 实施例2 | 实施例3 | |
食用盐/% | 1.5 | 2 | 2.5 |
碳酸钠/% | 2 | 1.5 | 1 |
碳酸氢钠/% | 2 | 1.5 | 1 |
复合磷酸盐/% | 0.4 | 0.3 | 0.2 |
水/% | 94.1 | 94.7 | 95.3 |
实施例1 | 实施例2 | 实施例3 | |
鸡精/% | 0.5 | 1 | 1.5 |
食盐/% | 1.5 | 2 | 2.5 |
白糖/% | 0.5 | 0.8 | 1 |
葱姜汁/% | 3 | 3.4 | 4 |
料酒/% | 2 | 2.5 | 3 |
色拉油/% | 1.5 | 2 | 2.5 |
丁香粉/% | 0.1 | 0.15 | 0.2 |
实施例1 | 实施例2 | 实施例3 | |
小麦淀粉/% | 30 | 32 | 50 |
红薯淀粉/% | 30 | 12 | 10 |
玉米淀粉/% | 15 | 20 | 25 |
变性淀粉/% | 22 | 30 | 10 |
卡拉胶/% | 3 | 6 | 5 |
Claims (7)
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CN201210281199.0A CN103053933B (zh) | 2012-08-09 | 2012-08-09 | 一种海藻鱿鱼水饺的加工工艺 |
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CN201210281199.0A CN103053933B (zh) | 2012-08-09 | 2012-08-09 | 一种海藻鱿鱼水饺的加工工艺 |
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Publication Number | Publication Date |
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CN103053933A true CN103053933A (zh) | 2013-04-24 |
CN103053933B CN103053933B (zh) | 2014-04-23 |
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Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750138A (zh) * | 2013-12-31 | 2014-04-30 | 上海海洋大学 | 一种海带功能性鱼饺及其加工方法 |
CN103989027A (zh) * | 2014-04-03 | 2014-08-20 | 浙江海洋学院 | 一种鱿鱼馅饺子及其加工工艺 |
CN104055164A (zh) * | 2014-03-12 | 2014-09-24 | 浙江省海洋开发研究院 | 一种海肠子的加工工艺 |
CN104187298A (zh) * | 2014-07-22 | 2014-12-10 | 安徽富煌三珍食品集团有限公司 | 一种利用三文鱼碎肉制作鱼皮水饺的方法 |
CN104431709A (zh) * | 2014-11-25 | 2015-03-25 | 恒茂实业集团有限公司 | 一种鱿鱼水饺的制作方法 |
CN104543604A (zh) * | 2014-09-13 | 2015-04-29 | 安徽绍峰实业集团股份有限公司 | 一种鱼肉馅饺子及其制作方法 |
CN105309858A (zh) * | 2014-07-31 | 2016-02-10 | 威海红印食品科技有限公司 | 一种速冻水饺皮及其制作方法 |
CN105309868A (zh) * | 2014-07-31 | 2016-02-10 | 威海红印食品科技有限公司 | 一种无任何化学添加的速冻饺子皮 |
CN105685785A (zh) * | 2016-01-22 | 2016-06-22 | 福建农林大学 | 海藻虾米饺子 |
CN105851866A (zh) * | 2016-05-27 | 2016-08-17 | 岭南师范学院 | 一种墨鱼墨鱼汁马尾藻面及其制备方法 |
CN106213296A (zh) * | 2016-07-28 | 2016-12-14 | 安徽晟鑫农业科技发展有限公司 | 一种酒酿冬瓜蓉馅料 |
CN107897683A (zh) * | 2017-12-14 | 2018-04-13 | 安徽阜阳双宇食品科技有限公司 | 一种速冻三合面水饺及其制备方法 |
CN108497273A (zh) * | 2017-05-16 | 2018-09-07 | 太仓市神英中草药专业合作社 | 一种海藻花蛤水饺的生产工艺 |
CN108497275A (zh) * | 2017-05-19 | 2018-09-07 | 太仓市神英中草药专业合作社 | 一种速冻蛤蜊竹笋汤包的生产工艺 |
CN112674298A (zh) * | 2020-12-16 | 2021-04-20 | 北海市宽利水产有限公司 | 一种墨鱼仔的加工方法 |
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Cited By (18)
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CN103750138A (zh) * | 2013-12-31 | 2014-04-30 | 上海海洋大学 | 一种海带功能性鱼饺及其加工方法 |
CN103750138B (zh) * | 2013-12-31 | 2016-04-06 | 上海海洋大学 | 一种海带功能性鱼饺及其加工方法 |
CN104055164A (zh) * | 2014-03-12 | 2014-09-24 | 浙江省海洋开发研究院 | 一种海肠子的加工工艺 |
CN104055164B (zh) * | 2014-03-12 | 2016-02-03 | 浙江省海洋开发研究院 | 一种海肠子的加工工艺 |
CN103989027A (zh) * | 2014-04-03 | 2014-08-20 | 浙江海洋学院 | 一种鱿鱼馅饺子及其加工工艺 |
CN104187298B (zh) * | 2014-07-22 | 2016-06-15 | 安徽富煌三珍食品集团有限公司 | 一种利用三文鱼碎肉制作鱼皮水饺的方法 |
CN104187298A (zh) * | 2014-07-22 | 2014-12-10 | 安徽富煌三珍食品集团有限公司 | 一种利用三文鱼碎肉制作鱼皮水饺的方法 |
CN105309858A (zh) * | 2014-07-31 | 2016-02-10 | 威海红印食品科技有限公司 | 一种速冻水饺皮及其制作方法 |
CN105309868A (zh) * | 2014-07-31 | 2016-02-10 | 威海红印食品科技有限公司 | 一种无任何化学添加的速冻饺子皮 |
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