CN105725064A - Lotus noodle - Google Patents
Lotus noodle Download PDFInfo
- Publication number
- CN105725064A CN105725064A CN201610059437.1A CN201610059437A CN105725064A CN 105725064 A CN105725064 A CN 105725064A CN 201610059437 A CN201610059437 A CN 201610059437A CN 105725064 A CN105725064 A CN 105725064A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus
- noodles
- powder
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 240000002853 Nelumbo nucifera Species 0.000 title abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 title abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title abstract 5
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 abstract description 10
- 239000000843 powder Substances 0.000 abstract description 10
- 239000003513 alkali Substances 0.000 abstract description 6
- 235000013601 eggs Nutrition 0.000 abstract description 6
- 150000003839 salts Chemical class 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 description 6
- 244000281702 Dioscorea villosa Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000209445 Nelumbonaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses lotus noodle which is made of the following raw materials in parts by weight: 100-140 parts of wheat flour, 20-30 parts of lotus powder, 10-20 parts of Chinese yam powder, 5-10 parts of eggs, 0.2-0.6 part of dietary alkali, 3-7 parts of edible salt and 40-60 parts of water. As wheat flour and lotus powder are taken as main raw materials and the Chinese yam powder is added, the lotus noodle disclosed by the invention is nutrient and has effects of stomach nourishing and digestion helping.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Rhizoma Nelumbinis noodles.
Background technology
Noodles are the food that people's daily life is common, and its instant is the most all loved by the people, traditional
Noodles are mostly to be fabricated by by the raw material based on flour, and nutrition is single, along with improving constantly of people's living standard, tradition
The nutrition of noodles can not meet the most far away the demand that people are multi-level, people for add the nutrition prepared of pure natural plant and
The expectation of the noodles possessing health care curative effect is the highest.
Rhizoma Nelumbinis, also known as Rhizoma Nelumbinis, belongs to Nelumbonaceae plant roots and stems, can eat raw and also can cook, and is one of conventional meal dish.Rhizoma Nelumbinis is also medicinal valency
Being worth at a relatively high plant, its root leaf, stamen or pistil fruit are all precious, all can nourish and be used as medicine.Making powder with Rhizoma Nelumbinis, can help digestion antidiarrheal, opens
Stomach heat clearing away, nourishing nourishs one's nature, and prevents internal hemorrhage, is the first-class supping of women and children child old woman, valetudinarian and nourishes good treasure.Rhizoma Nelumbinis contains
Abundant vitamin C and mineral, have drug effect, be of value to heart, have the effect of the pachylosis that enhances metabolism, prevents.
At present, in conjunction with the edibility of Rhizoma Nelumbinis, it is added in flour the noodles of preparation the most less, and noodles at present
Nutrition is single, it is impossible to meet the demand of people.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of taste unique, nutritious, noodles are elastic, chewiness is good, help
The Rhizoma Nelumbinis noodles of digestion.
The present invention adopts the technical scheme that:
A kind of Rhizoma Nelumbinis noodles, are made up of the raw material including following weight portion:
Semen Tritici aestivi flour 100-140 part Lotus root congee 20-30 part
Common yam rhizome powder 10-20 part egg 5-10 part
Edible alkali 0.2-0.6 part edible salt 3-7 part
Water 40-60 part.
Preferably, described Rhizoma Nelumbinis noodles, it is made up of the raw material including following weight portion:
120 parts of Lotus root congees of Semen Tritici aestivi flour 25 parts
7.5 parts of 15 parts of eggs of common yam rhizome powder
0.4 portion of edible salt of edible alkali 5 parts
50 parts of water.
The invention have the advantage that the noodles of the present invention, with Semen Tritici aestivi flour and Lotus root congee as primary raw material, are also added into Rhizomadioscoreae
Composition, is a kind of nutrition, stomach invigorating, the noodles that help digestion.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of Rhizoma Nelumbinis noodles, are made up of the raw material including following weight portion:
100 parts of Lotus root congees of Semen Tritici aestivi flour 20 parts
5 parts of 10 parts of eggs of common yam rhizome powder
0.2 portion of edible salt of edible alkali 3 parts
40 parts of water.
Embodiment 2
A kind of Rhizoma Nelumbinis noodles, are made up of the raw material including following weight portion:
120 parts of Lotus root congees of Semen Tritici aestivi flour 25 parts
7.5 parts of 15 parts of eggs of common yam rhizome powder
0.4 portion of edible salt of edible alkali 5 parts
50 parts of water.
Embodiment 3
A kind of Rhizoma Nelumbinis noodles, are made up of the raw material including following weight portion:
140 parts of Lotus root congees of Semen Tritici aestivi flour 30 parts
10 parts of 20 parts of eggs of common yam rhizome powder
0.6 portion of edible salt of edible alkali 7 parts
60 parts of water.
Claims (2)
1. Rhizoma Nelumbinis noodles, it is characterised in that be made up of the raw material including following weight portion:
Rhizoma Nelumbinis noodles the most according to claim 1, it is characterised in that be made up of the raw material including following weight portion:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610059437.1A CN105725064A (en) | 2016-01-28 | 2016-01-28 | Lotus noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610059437.1A CN105725064A (en) | 2016-01-28 | 2016-01-28 | Lotus noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105725064A true CN105725064A (en) | 2016-07-06 |
Family
ID=56246806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610059437.1A Pending CN105725064A (en) | 2016-01-28 | 2016-01-28 | Lotus noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105725064A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722119A (en) * | 2017-01-11 | 2017-05-31 | 江山太泰农业开发有限公司 | The formula and its manufacture craft in a kind of lotus root Pueraria lobota face |
| CN108236074A (en) * | 2018-04-16 | 2018-07-03 | 涡阳县顶康种植专业合作社 | A kind of selenium-rich triticale nutrition fine dried noodles and its preparation process |
| CN108651837A (en) * | 2017-04-01 | 2018-10-16 | 易佑铁 | A kind of Lilium brownii var viridulum noodles |
-
2016
- 2016-01-28 CN CN201610059437.1A patent/CN105725064A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722119A (en) * | 2017-01-11 | 2017-05-31 | 江山太泰农业开发有限公司 | The formula and its manufacture craft in a kind of lotus root Pueraria lobota face |
| CN108651837A (en) * | 2017-04-01 | 2018-10-16 | 易佑铁 | A kind of Lilium brownii var viridulum noodles |
| CN108236074A (en) * | 2018-04-16 | 2018-07-03 | 涡阳县顶康种植专业合作社 | A kind of selenium-rich triticale nutrition fine dried noodles and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liang Shiqiang Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liang Shiqiang Document name: Notification of Publication of the Application for Invention |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |