CN105360909A - Composite abalone flour - Google Patents
Composite abalone flour Download PDFInfo
- Publication number
- CN105360909A CN105360909A CN201510844346.4A CN201510844346A CN105360909A CN 105360909 A CN105360909 A CN 105360909A CN 201510844346 A CN201510844346 A CN 201510844346A CN 105360909 A CN105360909 A CN 105360909A
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- CN
- China
- Prior art keywords
- abalone
- flour
- composite
- ginger
- take
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses composite abalone flour. The composite abalone flour is characterized by being prepared through uniformly stirring and mixing 100 parts by weight of wheat flour and 10-30 parts by weight of micro abalone powder. According to the composite abalone flour disclosed by the invention, principles of tradition traditional Chinese medicine and pharmacy, modern nutriology, biology and bromatology are used, raw materials and components including abalones, mushrooms, rice, ginger and wheat flour are selected to have scientific concerted application, peculiar health-care efficacies of the abalones, the mushrooms, the rice and the ginger are selectively utilized, and besides, a modern food and medicine processing technique is applied, so that the composite abalone flour which is natural, efficient, convenient, safe and good in mouth feel is prepared.
Description
Technical field
The present invention relates to food, belong to food technology field, be specifically related to a kind of abalone composite flour.
Background technology
Wheat flour is a kind of is the powder that raw material is worn into by wheat, by the number of protein content in flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Wheat flour is the staple food of north of China most area.The food variety made with wheat flour is a lot, and make a lot of variety, local flavor is totally different.
Currently marketed wheat flour is various in style, as bread wheat flour specially, boiled dumpling wheat flour specially, selenium-rich wheat flour, increasing calcium wheat flour, rich iron wheat flour etc.But go on the market there are no nourishing health care flour Kelp Powder and wheat flour scientific compatibility made in domestic and international market, also have no on domestic and international patent and document and have relevant report.If sea-tangle and wheat flour can be made a kind of nourishing health care flour with the method for science, play the needs that can meet people's diet, nutrition health-care functions can be played again, to wide selling market potentiality be had undoubtedly, and to raising domestic economy and living standards of the people, there is great role.
Summary of the invention
The present invention, in order to make up existing market deficiency, in order to meet consumer demand, provides a kind of abalone composite flour, on the basis ensureing the application of original flour, adds the nutrition health-care functions of flour.
The present invention adopts following technical scheme to realize:
A kind of abalone composite flour, is characterized in that: be mixed by the abalone micro mist uniform stirring of the wheat flour of 100 weight portions and 10-30 weight portion.
Described a kind of abalone composite flour, is characterized in that making steamed bun, steamed twisted roll, steamed stuffed bun, dumpling, crisp wheaten food.
Described abalone micro mist take abalone fillet as raw material, add 10-30% sliced mushroom, add 10-30% rice, add 1-10% ginger slice, insert after soaking 2-5 hour in 3-5 water doubly and pull out, with steamer atmospheric cooking to well-done rear taking-up, then be placed in the interior oven dry of drying room to water content < 7%, then Ultramicro-powder is broken into the fine powder of more than 300 orders and get final product.
Described abalone fillet is that the abalone meat of pick and process is cleaned, section is made, and also has commercially available prod at present.
Described sliced mushroom is commercially available new fresh mushroom of gathering, and is cleaned up, cuts into slices and make.
Described ginger slice raw material is the fresh ginger of gathering, through the Calusena lansium ginger of cleaning, peeling, section.
Described rice raw material is the Calusena lansium ginger of peeling.
Advantage of the present invention:
The present invention abalone used, mushroom, rice, ginger, wheat flour raw material are natural, aboundresources, await Devoting Major Efforts To Developing and utilize, can improve raw materials used value.
The present invention uses the principle of traditional chinese medicine, modern nutriology, biology, bromatology, have selected abalone, mushroom, rice, ginger, each raw material components of wheat flour carried out scientific compatibility, have selected and utilize abalone, mushroom, rice, the distinctive health-care efficacy of ginger, apply modern food and medical process technology simultaneously, make natural, efficient, convenient, that safety, mouthfeel are good a kind of abalone composite flour.
The present invention adds the abalone micro mist of preparation in flour, the various wheaten foods such as steamed bun, steamed twisted roll, steamed stuffed bun, dumpling can be made, the needs of people's diet can be met, turn increase the nutrition health-care functions of wheat flour, often eat and be conducive to the healthy of people, there is nutrition health-care functions, particularly also there is effect of abalone, mushroom, ginger combination, also there is the mouthfeel of abalone beany flavour especially, more and more focusing on today of tonic, its market potential is huge, and has great role to raising domestic economy and living standards of the people.
Below in conjunction with specific embodiment, this technology is further described.
detailed description of the invention:
Embodiment 1:
Gather take commercially available abalone meat clean, section make abalone fillet, also have commercially available prod at present, for subsequent use;
Gather and take fresh mushroom, cleaned up, cut into slices, for subsequent use;
Gather and take fresh rice, cleaned up, for subsequent use
Gather and take the Calusena lansium ginger raw material that ginger is peeling, section after being cleaned.
Take the abalone fillet 85%, the sliced mushroom 15% that clean up, rice 15%, ginger 15%, insert in the water of 5 times, soak after 2-5 hour, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 5%, Ultramicro-powder is broken into 300 object abalone micro mist 25 kilograms, for subsequent use;
Gather and take wheat flour 75 kilograms, for subsequent use;
Take above-mentioned wheat flour 75 kilograms and abalone micro mist 25 kilograms, its uniform stirring is mixed and made into a kind of abalone composite flour of the present invention, then makes steamed bun products with this flour that preparation method of the present invention obtains.
Embodiment 2:
Gather take commercially available abalone meat clean, section make abalone fillet, also have commercially available prod at present, for subsequent use;
Gather and take fresh mushroom, cleaned up, cut into slices, for subsequent use;
Gather and take fresh rice, cleaned up, for subsequent use
Gather and take the Calusena lansium ginger raw material that ginger is peeling, section after being cleaned.
Take the abalone fillet 60%, the sliced mushroom 23% that clean up, rice 11%, ginger slice 6%, insert in the water of 4 times, soak after 3 hours, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 7%, Ultramicro-powder is broken into 300 object abalone micro mist 23 kilograms, for subsequent use;
Gather and take wheat flour 77 kilograms, for subsequent use;
Take above-mentioned wheat flour 77 kilograms and abalone micro mist 23 kilograms, its uniform stirring is mixed and made into a kind of abalone composite flour of the present invention, then makes steamed twisted roll goods with this flour that preparation method of the present invention obtains.
Embodiment 3:
Gather take commercially available abalone meat clean, section make abalone fillet, also have commercially available prod at present, for subsequent use;
Gather and take fresh mushroom, cleaned up, cut into slices, for subsequent use;
Gather and take fresh rice, cleaned up, for subsequent use
Gather and take the Calusena lansium ginger raw material that ginger is peeling, section after being cleaned.
Take clean up abalone fillet 80%, mushroom 15%, rice 15%, ginger 5%, inserts in the water of 3 times, soak after 2 hours, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 3%, Ultramicro-powder is broken into 350 object abalone micro mist 22 kilograms, for subsequent use;
Gather and take wheat flour 78 kilograms, for subsequent use;
Take above-mentioned wheat flour 78 kilograms and abalone micro mist 22 kilograms, its uniform stirring is mixed and made into a kind of abalone composite flour of the present invention, then makes steamed stuffed bun goods with this flour that preparation method of the present invention obtains.
Embodiment 4:
Gather take commercially available abalone meat clean, section make abalone fillet, also have commercially available prod at present, for subsequent use;
Gather and take fresh mushroom, cleaned up, cut into slices, for subsequent use;
Gather and take fresh rice, cleaned up, for subsequent use
Gather and take the Calusena lansium ginger raw material that ginger is peeling, section after being cleaned.
Take the abalone fillet 85%, the mushroom 15% that clean up to shred, rice 15%, ginger 15%, inserts in the water of 5 times, soak after 3 hours, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 5%, Ultramicro-powder is broken into 400 object abalone micro mist 19 kilograms, for subsequent use.
Gather and take wheat flour 81 kilograms, for subsequent use;
Take above-mentioned wheat flour 81 kilograms and abalone micro mist 19 kilograms, its uniform stirring is mixed and made into a kind of abalone composite flour of the present invention, then makes dumpling wheaten food with this flour that preparation method of the present invention obtains.
Embodiment 5:
Gather take commercially available abalone meat clean, section make abalone fillet, also have commercially available prod at present, for subsequent use;
Gather and take fresh mushroom, cleaned up, cut into slices, for subsequent use;
Gather and take fresh rice, cleaned up, for subsequent use
Gather and take the Calusena lansium ginger raw material that ginger is peeling, section after being cleaned.
Take the abalone fillet 85%, the mushroom 15% that clean up to shred, rice 15%, ginger 15%, inserts in the water of 3 times, soak after 5 hours, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 3%, Ultramicro-powder is broken into 400 object abalone micro mist 23 kilograms, for subsequent use.
Gather and take wheat flour 77 kilograms, for subsequent use;
Take above-mentioned wheat flour 77 kilograms and abalone micro mist 23 kilograms, its uniform stirring is mixed and made into a kind of abalone composite flour of the present invention, crisp wheaten food made by this flour then obtained with preparation method of the present invention.
Claims (3)
1. an abalone composite flour, is characterized in that: be mixed by the abalone micro mist uniform stirring of the wheat flour of 100 weight portions and 10-30 weight portion.
2. a kind of abalone composite flour according to claim 1, is characterized in that described abalone composite flour, can make steamed bun, steamed twisted roll, steamed stuffed bun, dumpling, crisp wheaten food.
3. a kind of abalone composite flour according to claim 1, it is characterized in that described abalone micro mist is take abalone fillet as raw material, add 10-30% sliced mushroom, add 10-30% rice, add 1-10% ginger slice, insert after soaking 2-5 hour in 3-5 water doubly and pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room again and dry to water content < 7%, then Ultramicro-powder is broken into the fine powder of more than 300 orders and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510844346.4A CN105360909A (en) | 2015-11-30 | 2015-11-30 | Composite abalone flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510844346.4A CN105360909A (en) | 2015-11-30 | 2015-11-30 | Composite abalone flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360909A true CN105360909A (en) | 2016-03-02 |
Family
ID=55363996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510844346.4A Pending CN105360909A (en) | 2015-11-30 | 2015-11-30 | Composite abalone flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360909A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039555A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Flour composition containing yam flour |
| CN103039550A (en) * | 2012-12-18 | 2013-04-17 | 苏州天南星生物科技有限公司 | Nutritious composite flour |
| CN103976242A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Preparation method of fruit and vegetable flour |
| CN104642879A (en) * | 2013-11-25 | 2015-05-27 | 威海新异生物科技有限公司 | Production method of abalone health-care dumplings |
-
2015
- 2015-11-30 CN CN201510844346.4A patent/CN105360909A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039550A (en) * | 2012-12-18 | 2013-04-17 | 苏州天南星生物科技有限公司 | Nutritious composite flour |
| CN103039555A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Flour composition containing yam flour |
| CN104642879A (en) * | 2013-11-25 | 2015-05-27 | 威海新异生物科技有限公司 | Production method of abalone health-care dumplings |
| CN103976242A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Preparation method of fruit and vegetable flour |
Non-Patent Citations (1)
| Title |
|---|
| 马汴梁: "《中医补肝养生法》", 31 January 2013, 人民军医出版社 * |
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Application publication date: 20160302 |
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| RJ01 | Rejection of invention patent application after publication |