CN103027293A - Method for preparing antrodia camphorata ferment - Google Patents
Method for preparing antrodia camphorata ferment Download PDFInfo
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- CN103027293A CN103027293A CN2012101655232A CN201210165523A CN103027293A CN 103027293 A CN103027293 A CN 103027293A CN 2012101655232 A CN2012101655232 A CN 2012101655232A CN 201210165523 A CN201210165523 A CN 201210165523A CN 103027293 A CN103027293 A CN 103027293A
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- camphor tree
- tree sesame
- vegetables
- bacillus subtilis
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- Medicines Containing Plant Substances (AREA)
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CN2012101655232A CN103027293A (en) | 2012-05-25 | 2012-05-25 | Method for preparing antrodia camphorata ferment |
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CN2012101655232A CN103027293A (en) | 2012-05-25 | 2012-05-25 | Method for preparing antrodia camphorata ferment |
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CN103027293A true CN103027293A (en) | 2013-04-10 |
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Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104277987A (en) * | 2014-10-20 | 2015-01-14 | 中山安荞生物科技有限公司 | Antrodia camphorate culture medium |
CN104322278A (en) * | 2014-10-20 | 2015-02-04 | 三生源生物科技(天津)有限公司 | Antrodia cinnamomea mycelium culture method |
CN104473175A (en) * | 2015-01-19 | 2015-04-01 | 中国食品发酵工业研究院 | Antrodia fermented product and preparation method thereof |
CN104544362A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Dendrobium sour soup composition and preparation method thereof |
CN104872681A (en) * | 2015-06-30 | 2015-09-02 | 卞洪锋 | Apple microorganism ferment and preparation method thereof |
CN104921222A (en) * | 2015-06-05 | 2015-09-23 | 江南大学 | Preparation method of mushroom ferment beverage with effect of improving immunity |
CN105533377A (en) * | 2016-01-11 | 2016-05-04 | 上海金苇子生物技术有限公司 | Enzyme beverage and preparation method thereof |
CN105919076A (en) * | 2016-04-26 | 2016-09-07 | 青岛金凤凰庄园果品有限公司 | Fermentation method of blackberry single ferment |
CN105919082A (en) * | 2016-04-28 | 2016-09-07 | 周静捷 | Organic fruit and vegetable enzymes |
CN106721797A (en) * | 2016-12-06 | 2017-05-31 | 上海应用技术大学 | A kind of apple ferment and preparation method and application |
CN107625932A (en) * | 2017-10-21 | 2018-01-26 | 厦门翼翔缘生物科技有限公司 | A kind of protect liver ferment and preparation method thereof |
CN108201044A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of solubilising type mushroom ferment composite beverage |
CN108201043A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of mushroom ferment composite beverage secondary fermentation production technology |
CN108782947A (en) * | 2018-05-24 | 2018-11-13 | 彭家煌 | A kind of ornamental fish eats the preparation method of ferment |
CN110192647A (en) * | 2019-07-05 | 2019-09-03 | 山西省农业科学院农产品加工研究所 | Full paddy yam bean fruits and vegetables bacterium powder and preparation method thereof |
CN111658596A (en) * | 2020-07-27 | 2020-09-15 | 刘婷 | Daily chemical enzyme, preparation method and whitening application in cosmetics |
CN115595229A (en) * | 2022-10-31 | 2023-01-13 | 江南大学(Cn) | Preparation method of chicken feet, corn, antrodia camphorata vinegar |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1362034A (en) * | 2001-11-30 | 2002-08-07 | 北京东方兴企食品工业技术有限公司 | Production process of fruit and vegetable extract tablet food |
CN1602704A (en) * | 2004-02-27 | 2005-04-06 | 华中科技大学 | Liquid fruit vegetables preparation method |
CN102308997A (en) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | Plant enzyme and preparation method thereof |
CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
-
2012
- 2012-05-25 CN CN2012101655232A patent/CN103027293A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1362034A (en) * | 2001-11-30 | 2002-08-07 | 北京东方兴企食品工业技术有限公司 | Production process of fruit and vegetable extract tablet food |
CN1602704A (en) * | 2004-02-27 | 2005-04-06 | 华中科技大学 | Liquid fruit vegetables preparation method |
CN102308997A (en) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | Plant enzyme and preparation method thereof |
CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322278A (en) * | 2014-10-20 | 2015-02-04 | 三生源生物科技(天津)有限公司 | Antrodia cinnamomea mycelium culture method |
CN104277987A (en) * | 2014-10-20 | 2015-01-14 | 中山安荞生物科技有限公司 | Antrodia camphorate culture medium |
CN104473175B (en) * | 2015-01-19 | 2016-04-20 | 中国食品发酵工业研究院 | A kind of Antrodia camphorata fermented product and preparation method thereof |
CN104473175A (en) * | 2015-01-19 | 2015-04-01 | 中国食品发酵工业研究院 | Antrodia fermented product and preparation method thereof |
CN104544362A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Dendrobium sour soup composition and preparation method thereof |
CN104921222B (en) * | 2015-06-05 | 2019-05-17 | 江南大学 | A kind of preparation method for the mushroom enzyme beverage improving immunity |
CN104921222A (en) * | 2015-06-05 | 2015-09-23 | 江南大学 | Preparation method of mushroom ferment beverage with effect of improving immunity |
CN104872681A (en) * | 2015-06-30 | 2015-09-02 | 卞洪锋 | Apple microorganism ferment and preparation method thereof |
CN105533377A (en) * | 2016-01-11 | 2016-05-04 | 上海金苇子生物技术有限公司 | Enzyme beverage and preparation method thereof |
CN105919076A (en) * | 2016-04-26 | 2016-09-07 | 青岛金凤凰庄园果品有限公司 | Fermentation method of blackberry single ferment |
CN105919082A (en) * | 2016-04-28 | 2016-09-07 | 周静捷 | Organic fruit and vegetable enzymes |
CN106721797A (en) * | 2016-12-06 | 2017-05-31 | 上海应用技术大学 | A kind of apple ferment and preparation method and application |
CN108201044A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of solubilising type mushroom ferment composite beverage |
CN108201043A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of mushroom ferment composite beverage secondary fermentation production technology |
CN107625932A (en) * | 2017-10-21 | 2018-01-26 | 厦门翼翔缘生物科技有限公司 | A kind of protect liver ferment and preparation method thereof |
CN108782947A (en) * | 2018-05-24 | 2018-11-13 | 彭家煌 | A kind of ornamental fish eats the preparation method of ferment |
CN110192647A (en) * | 2019-07-05 | 2019-09-03 | 山西省农业科学院农产品加工研究所 | Full paddy yam bean fruits and vegetables bacterium powder and preparation method thereof |
CN111658596A (en) * | 2020-07-27 | 2020-09-15 | 刘婷 | Daily chemical enzyme, preparation method and whitening application in cosmetics |
CN115595229A (en) * | 2022-10-31 | 2023-01-13 | 江南大学(Cn) | Preparation method of chicken feet, corn, antrodia camphorata vinegar |
CN115595229B (en) * | 2022-10-31 | 2024-05-17 | 江南大学 | Preparation method of chicken feet Gu Zhangzhi edible vinegar |
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Application publication date: 20130410 |