CN101647506A - Ganoderma health preserving black tea and processing technology thereof - Google Patents

Ganoderma health preserving black tea and processing technology thereof Download PDF

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CN101647506A
CN101647506A CN200910306558A CN200910306558A CN101647506A CN 101647506 A CN101647506 A CN 101647506A CN 200910306558 A CN200910306558 A CN 200910306558A CN 200910306558 A CN200910306558 A CN 200910306558A CN 101647506 A CN101647506 A CN 101647506A
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black tea
ganoderma
health preserving
tea
glossy ganoderma
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CN101647506B (en
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汤春祥
张平弟
毛连华
毛景华
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Abstract

The present invention provides a ganoderma health preserving black tea and a processing technology thereof, belonging to the tea-leaf processing field and solves the problem that ganoderma and the active components of tea leaves can not be effectively combined or absorbed by human bodies in the prior art, and the product quality problems of poor mouth feel and bad color. The raw materials of the ganoderma health preserving black tea comprise one or more selected form tea leaves of black tea, refined ganoderma powder and ganoderma spore powder. The processing technology comprises the steps of selecting tea leaves of superior black tea, wilting, rolling, fermentating, drying, winnowing and selecting as well as checking and accepting finished products. In the invention, the ganoderma health preserving black tea is prepared from the ganoderma and the black tea through mixing and fermentation so that the internal quality of the tea leaves is enriched and the health care function of the teais enhanced. The ganoderma health preserving black tea has the functions of liver protection, stomach nourishing, heart calming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, senility deferring, health care, beauty, and the like, and has the advantages of good mouth feel and obvious economic benefit.

Description

Ganoderma health preserving black tea and processing technology thereof
Technical field
The invention belongs to processing field of tea leaves, more specifically relate to a kind of ganoderma health preserving black tea and processing technology thereof.
Background technology
Black tea belongs to the fermentation teas, is that a bud two or three leaves with tea tree are raw material, and typical process processes such as (cutting), fermentation, drying are refining forms through withering, kneading.Doing dark brown pool because of it is homophony with the redness with the millet paste that brews, so name black tea.China's black tea kind is more, and the place of production is wider, and distinctive time black tea of China and souchong are arranged, and also has and India, the similar red fannings of Sri Lanka.Contain abundant theaflavin and congo red element in the tealeaves of black tea, be by Tea Polyphenols and derivative oxidative condensation thereof form product.Theaflavin is not only a kind of effective free radical quenchant and antioxidant, and have anticancer, anti-sudden change, antibacterial, antiviral, improve and different physiological roles such as treatment angiocardiopathy and diabetes.The effect of black tea: can help gastro-intestinal digestion, promote appetite, but diuresis, eliminate oedema, and strong cardiac function.
Glossy ganoderma just is considered to lucky, rich and honour, fine, long-lived symbol since ancient times, and the title of " celestial grass ", " auspicious grass " is arranged, and a chinese tradition medical science direct-view glossy ganoderma for a long time is strengthening by means of tonics, consolidates the precious Chinese herbal medicine of setting upright, promoting longevity.365 kinds of Chinese medicines of record in China's the most ancient existing traditional Chinese medicine ancient books and records Shennong's Herbal, be divided into the upper, middle and lower three products, in 120 kinds of top grade Chinese medicines, glossy ganoderma is arranged and is higher than genseng, be medicine-feeding, and glossy ganoderma is divided into six sesames according to the form and the color of glossy ganoderma class, think glossy ganoderma " pacify smart soul, increase wisdom; the beneficial motive; hard muscles and bones, good color, food is made light of one's life by commiting suicide not oldly for a long time, and the angle prolongs life ".Say that glossy ganoderma is " medicine of going up very much " in " Chinese force in pass ", " and eat it, the day after tomorrow and always ".Put down in writing in the Compendium of Material Medica that the famous medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty is write: " glossy ganoderma bitter, flat, nontoxic, the beneficial motive; invigorate blood circulation is gone into heart hyperemia, helps the heart to fill arteries and veins; to calm the nerves, beneficial lung qi, tonifying liver gas; bowl spares increases wisdom, good color; sharp joint, hard muscles and bones ... " now, glossy ganoderma was formally recorded by the Pharmacopoeia of the People's Republic of China in 2000 as medicine, it is again the new resource food of health ministry approval simultaneously, has no side effect, can medicine-food two-purpose." U.S.'s herbal medicine pharmacopeia and treatment summary (American HerbalPharmacopoeia and Therapeutic Compendium) " also records glossy ganoderma.
Glossy ganoderma and active ingredient thereof have pharmacological action widely, can be used for preventing and treating multiple diseases such as chronic bronchitis, neurasthenia, hyperlipemia, coronary heart disease, hepatitis, leukopenia, tumour.Its effect of " strengthening the body resistance to consolidate the constitution " still can be used for weakness due to chronic disease and health care for the middle and old aged, can build up health, delay senility.
The mode of directly mixing for general employings of health medicine such as adding glossy ganoderma in the tea in the prior art, tealeaves and the active component of glossy ganoderma can not effectively be combined and absorbed by human body, perhaps, influenced the quality of product because processing etc. are former thereby cause that its mouthfeel is poor, color and luster is bad.
Summary of the invention
The purpose of this invention is to provide a kind of ganoderma health preserving black tea and add technology, solving in the above-mentioned prior art glossy ganoderma and tealeaves active component can not effectively combine and be absorption of human body, the product quality problem that mouthfeel is poor, color and luster is bad, glossy ganoderma and black tea mixed culture fermentation are prepared into ganoderma health preserving black tea, enriched the interior quality of tealeaves, improved the health care of tea, this tea can protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, makes eye bright, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, effect such as health and beauty, and mouthfeel is good, remarkable in economical benefits.
Ganoderma health preserving black tea of the present invention is a major ingredient with black tea, is auxiliary material with the glossy ganoderma, and glossy ganoderma is one or both compositions in smart powder of glossy ganoderma or the lucidum spore powder.Hundred parts of ratios of weight of each component are in the composition of raw materials: black tea is dark brownish green 80~99.9%, the smart powder 0.1~15% of glossy ganoderma, lucidum spore powder 0~5%; Proportioning is preferably: black tea is dark brownish green 80~98%, the smart powder 1~10% of glossy ganoderma, lucidum spore powder 1~5%; The percentage by weight of each component the best: black tea is dark brownish green 90%, the smart powder 5% of glossy ganoderma, lucidum spore powder 5%.
The procedure of processing of ganoderma health preserving black tea of the present invention is: with the new bud-leaf of the tea tree of black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 5~20 minutes and lucidum spore powder is kneaded again, always knead 1~3 hour time, be put into the fermenting cellar fermentation then, 20~54 ℃ of temperature, humidity 70~90%, fermentation time 2~5 hours; Pour out and dry, bake out temperature is controlled at 20~30 ℃ to 70~80 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
Remarkable advantage of the present invention is: the present invention selects black tea and glossy ganoderma for use, adopting mixed fermentation technology to make with extra care forms, the effective active composition of glossy ganoderma and tealeaves is combined fully, and make that effective active composition in the product is easier to be absorbed by human body, enrich the health care of tea more, ganoderma health preserving black tea of the present invention not only has the mouthfeel of top black tea and the advantage of health care, also combine the medicinal function of glossy ganoderma, has the liver of protecting, nourishing the stomach, antitoxic heart-soothing and sedative, make eye bright, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, effects such as health and beauty adopt this processing technology also to keep the original profile of tealeaves, and make smart powder of glossy ganoderma and lucidum spore powder deep breath be attached to the tealeaves surface, drop brewing Shi Buhui, millet paste is limpid bright when brewing, and is mingled with the delicate fragrance of glossy ganoderma in the tea perfume (or spice), returns sweet after the mouthfeel hardship; In addition, the tight knot of ganoderma health preserving black tea profile bar rope of the present invention is well-balanced, the pitch-black glossy milli of whitening slightly of color and luster, have glossy ganoderma and tealeaves delicate fragrance, the soup look red is gorgeous, the flavour glycol, scarlet becoming clear promoted the quality and the added value of black tea significantly at the bottom of the leaf, has remarkable economical efficient and social efficiency.
The specific embodiment
The machining process route of ganoderma health preserving black tea is: select pekoe dark brownish green-wither-knead-ferment-dry-winnow with a dustpan and choose-the finished product examination.
Hundred parts of ratios of weight of each component are in the composition of raw materials: black tea is dark brownish green 80~99.9%, the smart powder 0.1~15% of glossy ganoderma, lucidum spore powder 0~5%; Proportioning is preferably: black tea is dark brownish green 80~98%, the smart powder 1~10% of glossy ganoderma, lucidum spore powder 1~5%; The percentage by weight of each component the best: black tea is dark brownish green 90%, the smart powder 5% of glossy ganoderma, lucidum spore powder 5%.
Lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2~6% broken walls, and sporoderm-broken rate requires 98%.
The processing technology of the smart powder of glossy ganoderma is: get the glossy ganoderma cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: with the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 5~20 minutes and lucidum spore powder is kneaded again, always knead 1~3 hour time, be put into the fermenting cellar fermentation then, 20~54 ℃ of temperature, humidity 70~90%, fermentation time 2~5 hours; Pour out and dry, bake out temperature is controlled at 20~30 ℃ to 70~80 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
Adopt the refining ganoderma health preserving black tea that forms of this new technology, kept the original profile of tealeaves, and make smart powder of glossy ganoderma and lucidum spore powder deep breath be attached to the tealeaves surface, drop brewing Shi Buhui, the tight knot of ganoderma health preserving black tea profile bar rope is well-balanced, the pitch-black glossy milli of whitening slightly of color and luster has glossy ganoderma and tealeaves delicate fragrance; The soup look red is gorgeous when brewing, and is mingled with the delicate fragrance of glossy ganoderma in the tea perfume (or spice), return after the mouthfeel hardship sweet, scarlet bright at the bottom of the leaf, the flavour glycol, better than the mouthfeel of simple Ganoderma granule, and more sufficient than the fragrance of black tea; The effective active composition of glossy ganoderma and tealeaves combines fully, has improved the class of black tea, has enriched the health care of black tea, has remarkable economical efficient and social efficiency.
Below be several embodiments of the present invention, further specify the present invention, but the present invention is not limited only to this.
Embodiment
Embodiment 1
Select the high-quality glossy ganoderma of Wuyi mountain products for use
Percentage by weight: black tea is dark brownish green 80%, the smart powder 10% of glossy ganoderma, lucidum spore powder 10%.
The dark brownish green requirement that black tea is selected for use is with the new bud-leaf of the tea tree that is fit to do black tea, adopts a bud one leaf or two leaves and a bud, and bud-leaf requires fresh complete, prevents to squeeze, the backfin damage.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Described lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2~6% broken walls, and sporoderm-broken rate requires 98%.
With the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead 5~20 minutes afterwards according to smart powder of raw material proportioning adding glossy ganoderma and lucidum spore powder, always knead 1~3 hour time, be put into the fermenting cellar fermentation then, 20~54 ℃ of temperature, humidity 70~90%, 2~5 hours time.Pour out and dry, the leaf temperature was controlled in 20~30 ℃ to 70~80 ℃ from fermentated leaves when bake out temperature began, and dried within 4 hours time, made ganoderma health preserving black tea.
Embodiment 2
Percentage by weight: black tea is dark brownish green 98%, the smart powder 1% of glossy ganoderma, lucidum spore powder 1%.
Lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2% broken wall, and sporoderm-broken rate requires 98%.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: with the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 5 minutes and knead again with lucidum spore powder, always knead 1 hour time, be put into fermenting cellar then and ferment 20 ℃ of temperature, humidity 70%, fermentation time 2 hours; Pour out and dry, bake out temperature is controlled at 20 ℃ to 70 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
Embodiment 3
Hundred parts of ratios of weight of each component are in the composition of raw materials of ganoderma health preserving black tea: black tea is dark brownish green 90%, the smart powder 5% of glossy ganoderma, lucidum spore powder 5%.
Lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 6% broken wall, and sporoderm-broken rate requires 98%.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: with the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 20 minutes and knead again with lucidum spore powder, always knead 3 hours time, be put into fermenting cellar then and ferment 54 ℃ of temperature, humidity 90%, fermentation time 5 hours; Pour out and dry, bake out temperature is controlled at 30 ℃ to 80 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
Embodiment 4
Hundred parts of ratios of weight of each component are in the composition of raw materials of ganoderma health preserving black tea: black tea is dark brownish green 85%, the smart powder 5% of glossy ganoderma, lucidum spore powder 10%.
Lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 4% broken wall, and sporoderm-broken rate requires 98%.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: with the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 15 minutes and knead again with lucidum spore powder, always knead 2 hours time, be put into fermenting cellar then and ferment 40 ℃ of temperature, humidity 80%, fermentation time 4 hours; Pour out and dry, bake out temperature is controlled at 25 ℃ to 75 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
Embodiment 6
Hundred parts of ratios of weight of each component are in the composition of raw materials of ganoderma health preserving black tea: black tea is dark brownish green 99.9%, the smart powder 0.1% of glossy ganoderma.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: with the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 15 minutes and knead again with lucidum spore powder, always knead 2 hours time, be put into fermenting cellar then and ferment 40 ℃ of temperature, humidity 80%, fermentation time 4 hours; Pour out and dry, bake out temperature is controlled at 25 ℃ to 75 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
Embodiment 7
Hundred parts of ratios of weight of each component are in the composition of raw materials of ganoderma health preserving black tea: black tea is dark brownish green 98%, the smart powder 1% of glossy ganoderma, lucidum spore powder 1%.
Lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 4% broken wall, and sporoderm-broken rate requires 98%.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: with the new bud-leaf of the tea tree that is fit to do black tea, adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage; Through after withering, put into kneading machine and knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 15 minutes and knead again with lucidum spore powder, always knead 2 hours time, be put into fermenting cellar then and ferment 40 ℃ of temperature, humidity 80%, fermentation time 4 hours; Pour out and dry, bake out temperature is controlled at 25 ℃ to 75 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.

Claims (9)

1. ganoderma health preserving black tea, it is characterized in that: described ganoderma health preserving black tea is a major ingredient with black tea, is auxiliary material with the glossy ganoderma.
2. according to the ganoderma health preserving black tea of claim 1, it is characterized in that: described glossy ganoderma is one or both compositions in smart powder of glossy ganoderma or the lucidum spore powder.
3. according to the ganoderma health preserving black tea of claim 2, it is characterized in that: hundred parts of ratios of weight of each component are in the composition of raw materials of described ganoderma health preserving black tea: black tea is dark brownish green 80~99.9%, the smart powder 0.1~15% of glossy ganoderma, lucidum spore powder 0~5%.
4. according to the ganoderma health preserving black tea of claim 3, it is characterized in that: hundred parts of ratios of weight of each component are in the composition of raw materials of described ganoderma health preserving black tea: black tea is dark brownish green 80~98%, the smart powder 1~10% of glossy ganoderma, lucidum spore powder 1~5%.
5. ganoderma health preserving black tea according to claim 4 is characterized in that: the percentage by weight of each component in the composition of raw materials of described ganoderma health preserving black tea: black tea is dark brownish green 90%, the smart powder 5% of glossy ganoderma, lucidum spore powder 5%.
6. processing technology as claim 1,2,3,4 or 5 described ganoderma health preserving black teas, it is characterized in that: described procedure of processing comprises: the new bud-leaf of adopting the tea tree of black tea, through after withering, putting into kneading machine kneads and adds the smart powder of glossy ganoderma according to the raw material proportioning after 5~20 minutes and lucidum spore powder is kneaded again, always knead 1~3 hour time, be put into the fermenting cellar fermentation then, 20~54 ℃ of temperature, humidity 70~90%, fermentation time 2~5 hours; Pour out and dry, bake out temperature is controlled at 20~30 ℃ to 70~80 ℃, dries within 4 hours time, makes ganoderma health preserving black tea.
7. the processing technology of ganoderma health preserving black tea according to claim 6, it is characterized in that: the described new bud-leaf of adopting the tea tree of black tea: adopt a bud one leaf or two leaves and a bud, bud-leaf requires fresh complete, prevents to squeeze, the backfin damage
8. the processing technology of ganoderma health preserving black tea according to claim 6, it is characterized in that: the processing technology of the smart powder of described glossy ganoderma is: get cap more than 8 centimetres, in 2 centimetres of the stems, the glossy ganoderma ultramicro grinding processing dry, that nothing is gone mouldy, smashing fineness is 300 orders.
9. the processing technology of ganoderma health preserving black tea according to claim 7 is characterized in that: described lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture process at 2~6% broken walls, sporoderm-broken rate requirement 98%.
CN2009103065581A 2009-09-03 2009-09-03 Ganoderma health preserving black tea and processing technology thereof Expired - Fee Related CN101647506B (en)

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CN104996621A (en) * 2015-06-11 2015-10-28 贵州省湄潭县鑫辉茶业有限公司 Formula and making method of black tea with golden soup
CN105901201A (en) * 2016-05-13 2016-08-31 武夷山元生泰生物科技有限公司 Ganoderma sinensis white tea and processing process thereof
CN105851342A (en) * 2016-06-01 2016-08-17 合肥丰瑞隆生物科技有限公司 Ganoderma lucidum spore powder health care tea and preparation method thereof
CN106615315A (en) * 2016-12-27 2017-05-10 合肥观云阁商贸有限公司 Processing method of lucid ganoderma black tea
CN107467267A (en) * 2017-09-01 2017-12-15 广西昭平县将军红茶业有限公司 A kind of health-care black tea containing ginger
CN107969525A (en) * 2017-12-27 2018-05-01 三明市瑞雪智慧农业发展有限公司 A kind of health preserving black tea and its manufacture craft
CN109699791A (en) * 2019-03-01 2019-05-03 沈阳益朵灵芝科技有限公司 A kind of ganoderma lucidum chrysanthemum tea preparation method
CN112314744A (en) * 2020-11-19 2021-02-05 福建浦芝韵生物科技有限公司 Ganoderma lucidum fermented black tea and preparation method thereof

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