CN102754713B - 一种燕麦叶茶的制作工艺 - Google Patents
一种燕麦叶茶的制作工艺 Download PDFInfo
- Publication number
- CN102754713B CN102754713B CN201110104297.2A CN201110104297A CN102754713B CN 102754713 B CN102754713 B CN 102754713B CN 201110104297 A CN201110104297 A CN 201110104297A CN 102754713 B CN102754713 B CN 102754713B
- Authority
- CN
- China
- Prior art keywords
- leaf
- oat
- tea
- green
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract 2
- 244000025254 Cannabis sativa Species 0.000 claims description 10
- 230000018044 dehydration Effects 0.000 claims description 8
- 238000006297 dehydration reaction Methods 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 238000009736 wetting Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 9
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 4
- 238000005520 cutting process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001948 caffeine Drugs 0.000 abstract description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930002875 chlorophyll Natural products 0.000 abstract description 2
- 235000019804 chlorophyll Nutrition 0.000 abstract description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract 9
- 230000001603 reducing effect Effects 0.000 abstract 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000669058 Fiorinia theae Species 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 230000007794 irritation Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 229920003266 Leaf® Polymers 0.000 description 35
- 235000007319 Avena orientalis Nutrition 0.000 description 32
- 244000075850 Avena orientalis Species 0.000 description 28
- 241000209761 Avena Species 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 3
- 241000508786 Arrhenatherum elatius Species 0.000 description 1
- 240000007054 Avena nuda Species 0.000 description 1
- 241000272496 Galliformes Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110104297.2A CN102754713B (zh) | 2011-04-26 | 2011-04-26 | 一种燕麦叶茶的制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110104297.2A CN102754713B (zh) | 2011-04-26 | 2011-04-26 | 一种燕麦叶茶的制作工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102754713A CN102754713A (zh) | 2012-10-31 |
CN102754713B true CN102754713B (zh) | 2014-10-22 |
Family
ID=47049560
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201110104297.2A Expired - Fee Related CN102754713B (zh) | 2011-04-26 | 2011-04-26 | 一种燕麦叶茶的制作工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN102754713B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431110A (zh) * | 2013-08-05 | 2013-12-11 | 上海仙草堂保健食品有限公司 | 一种青钱柳叶茶的加工工艺 |
CN113288848A (zh) * | 2021-06-16 | 2021-08-24 | 吉林洁洁宝生物科技有限公司 | 一种可食用燕麦面膜粉及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1086976A (zh) * | 1993-09-03 | 1994-05-25 | 藤达众 | 拉拉藤叶茶及其制备方法 |
CN1181248A (zh) * | 1996-10-30 | 1998-05-13 | 山东省高密银杏科技园 | 银杏叶健身茶的制作工艺 |
CN1223813A (zh) * | 1998-12-09 | 1999-07-28 | 李永镇 | 燕麦茶的制作方法 |
CN1378787A (zh) * | 2002-04-22 | 2002-11-13 | 陈德荣 | 蒌蒿头、尖茶的制作工艺 |
CN101411374A (zh) * | 2008-12-04 | 2009-04-22 | 李从国 | 一种苦荞胚芽茶及其制作方法 |
CN101731403A (zh) * | 2009-12-30 | 2010-06-16 | 邹光友 | 一种红薯茶的加工方法 |
CN101926440A (zh) * | 2009-06-26 | 2010-12-29 | 丁相军 | 一种脱水大麦苗的加工工艺 |
-
2011
- 2011-04-26 CN CN201110104297.2A patent/CN102754713B/zh not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1086976A (zh) * | 1993-09-03 | 1994-05-25 | 藤达众 | 拉拉藤叶茶及其制备方法 |
CN1181248A (zh) * | 1996-10-30 | 1998-05-13 | 山东省高密银杏科技园 | 银杏叶健身茶的制作工艺 |
CN1223813A (zh) * | 1998-12-09 | 1999-07-28 | 李永镇 | 燕麦茶的制作方法 |
CN1378787A (zh) * | 2002-04-22 | 2002-11-13 | 陈德荣 | 蒌蒿头、尖茶的制作工艺 |
CN101411374A (zh) * | 2008-12-04 | 2009-04-22 | 李从国 | 一种苦荞胚芽茶及其制作方法 |
CN101926440A (zh) * | 2009-06-26 | 2010-12-29 | 丁相军 | 一种脱水大麦苗的加工工艺 |
CN101731403A (zh) * | 2009-12-30 | 2010-06-16 | 邹光友 | 一种红薯茶的加工方法 |
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Publication number | Publication date |
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CN102754713A (zh) | 2012-10-31 |
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Addressee: Beijing hehuinong Technology Co.,Ltd. Li Jianguo Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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Addressee: BEIJING HEHUINONG TECHNOLOGY Co.,Ltd. Document name: Notification of Publication of the Application for Invention |
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Addressee: BEIJING HEHUINONG TECHNOLOGY Co.,Ltd. Document name: the First Notification of an Office Action |
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C14 | Grant of patent or utility model | ||
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TR01 | Transfer of patent right |
Effective date of registration: 20170306 Address after: 076550 Guyuan Economic Development Zone, Hebei, Zhangjiakou Patentee after: ZHANGJIAKOU HEHUI AGRICULTURE SCIENCE AND TECHNOLOGY CO.,LTD. Address before: 100091 Haidian District Agricultural University South Road, No. 2, building 319, No., No. 88 Patentee before: BEIJING HEHUINONG TECHNOLOGY Co.,Ltd. |
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TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A kind of manufacturing process of oat leaf tea Effective date of registration: 20220819 Granted publication date: 20141022 Pledgee: Hebei Guyuan Rural Commercial Bank Co.,Ltd. Pledgor: ZHANGJIAKOU HEHUI AGRICULTURE SCIENCE AND TECHNOLOGY CO.,LTD. Registration number: Y2022980013102 |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20141022 |