CN102696973B - 含有米粉和米淀粉的组合物 - Google Patents
含有米粉和米淀粉的组合物 Download PDFInfo
- Publication number
- CN102696973B CN102696973B CN201210190365.6A CN201210190365A CN102696973B CN 102696973 B CN102696973 B CN 102696973B CN 201210190365 A CN201210190365 A CN 201210190365A CN 102696973 B CN102696973 B CN 102696973B
- Authority
- CN
- China
- Prior art keywords
- snack
- rice
- dough
- pasta
- approximately
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
时间 | 搅拌次数 |
开始分析 | 30 |
10分钟后 | 20 |
20分钟后 | 15 |
30分钟后 | 10 |
Claims (11)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US68796505P | 2005-06-07 | 2005-06-07 | |
US60/687,965 | 2005-06-07 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800204089A Division CN101193557B (zh) | 2005-06-07 | 2006-06-07 | 含有米粉和米淀粉的组合物 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102696973A CN102696973A (zh) | 2012-10-03 |
CN102696973B true CN102696973B (zh) | 2014-08-13 |
Family
ID=36968705
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210190365.6A Active CN102696973B (zh) | 2005-06-07 | 2006-06-07 | 含有米粉和米淀粉的组合物 |
CN2006800204089A Active CN101193557B (zh) | 2005-06-07 | 2006-06-07 | 含有米粉和米淀粉的组合物 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800204089A Active CN101193557B (zh) | 2005-06-07 | 2006-06-07 | 含有米粉和米淀粉的组合物 |
Country Status (10)
Country | Link |
---|---|
US (1) | US8470386B2 (zh) |
EP (1) | EP1887885B1 (zh) |
JP (1) | JP4829295B2 (zh) |
CN (2) | CN102696973B (zh) |
AU (1) | AU2006254894C1 (zh) |
CA (1) | CA2610832C (zh) |
ES (1) | ES2647903T3 (zh) |
HK (1) | HK1176821A1 (zh) |
MX (1) | MX2007015352A (zh) |
WO (1) | WO2006133388A2 (zh) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
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JP4505458B2 (ja) * | 2003-08-06 | 2010-07-21 | ザ プロクター アンド ギャンブル カンパニー | 米粉組成物 |
US8987306B2 (en) * | 2005-06-07 | 2015-03-24 | The Trustees Of The University Of Pennsylvania | Inhibitors of integrin alpha2beta1 based on prolyl diaminopropionic acid scaffold |
JP4766315B2 (ja) * | 2005-10-31 | 2011-09-07 | 株式会社サタケ | 造粒米 |
WO2007099506A1 (en) * | 2006-02-28 | 2007-09-07 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
US20080182003A1 (en) * | 2007-01-31 | 2008-07-31 | Rosemary Shine Baker | Production of Sheeted Fruit and Vegetable Snacks |
US20080182004A1 (en) * | 2007-01-31 | 2008-07-31 | Rosemary Shine Baker | Production of Sheeted Fruit and Vegetable Snacks |
ATE537711T1 (de) * | 2007-02-01 | 2012-01-15 | Procter & Gamble | Nahrhafte künstliche snack-produkte |
US20080206424A1 (en) * | 2007-02-28 | 2008-08-28 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
US8080273B2 (en) * | 2007-10-17 | 2011-12-20 | Frito-Lay North America, Inc. | Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
US20090123627A1 (en) * | 2007-10-23 | 2009-05-14 | Shepard Jules E D | Gluten-free flour composition |
AU2009208374A1 (en) * | 2008-01-29 | 2009-08-06 | Potato Magic Australia Pty Ltd | Method of making a baked snack base product and the snack base product produced thereby |
CA2620609C (fr) * | 2008-03-10 | 2009-03-17 | Gilles Hurtubise Lauzon | Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier |
CA2767548C (en) * | 2009-07-24 | 2015-04-07 | The Procter & Gamble Company | Rice flour compositions |
US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
US20120003356A1 (en) | 2010-06-30 | 2012-01-05 | Athula Ekanayake | Process for Producing Cassava Flour |
US20120003375A1 (en) | 2010-06-30 | 2012-01-05 | Athula Ekanayake | Cassava Products |
AR086159A1 (es) * | 2012-06-13 | 2013-11-27 | Dario Rolando Martin | Procedimiento para producir un bocadillo nutritivo y bocadillo nutritivo obtenido mediante dicho procedimiento |
GB201300945D0 (en) * | 2013-01-18 | 2013-03-06 | United Biscuits Ltd | Improved snack product and method for its manufacture |
CA2904826C (en) * | 2013-03-14 | 2018-01-23 | Empire Technology Development Llc | Coffee cherry flour compositions and methods for their preparation |
US10149493B2 (en) | 2015-04-29 | 2018-12-11 | Corn Products Development, Inc. | Flours that improve the crispness of battered potatoes |
CN108697103A (zh) * | 2016-02-25 | 2018-10-23 | 家乐氏公司 | 具有低糖谷物粘结剂组合物的食品 |
US20220110334A1 (en) * | 2016-04-26 | 2022-04-14 | Compañía De Galletas Noel S.A.S. | Method for producing dough from flour and starch mixtures |
PE20181950A1 (es) * | 2016-04-26 | 2018-12-13 | Compania De Galletas Noel S A S | Proceso para obtener masas a partir de mezclas de harina y almidones |
US11033039B2 (en) | 2017-04-26 | 2021-06-15 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
WO2019204793A1 (en) * | 2018-04-19 | 2019-10-24 | Phytoption Llc | Emulsifiers and the uses thereof |
JOP20180047A1 (ar) * | 2018-05-02 | 2019-11-02 | Univ Of Jordan | طحين قليل - البروتين |
EP3873230A4 (en) * | 2018-11-02 | 2022-08-03 | Cargill, Incorporated | SOLUBLE FLOUR FOR USE IN FOOD APPLICATIONS |
US10624361B1 (en) | 2019-09-20 | 2020-04-21 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
WO2021062101A1 (en) | 2019-09-25 | 2021-04-01 | Kellogg Company | Food product with reduced sugar grain binder composition |
MX2022007918A (es) * | 2019-12-23 | 2022-07-27 | Cargill Inc | Composiciones de harina de arroz soluble. |
CN114794365A (zh) * | 2022-05-31 | 2022-07-29 | 桂林旅游学院 | 一种适宜老年人食用的糙米营养桂林鲜湿米粉的加工方法 |
CN118285413A (zh) * | 2022-11-03 | 2024-07-05 | 哈尔滨商业大学 | 一种预糊化米粉 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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GB1465843A (en) * | 1974-03-28 | 1977-03-02 | Abe S | Processes for preparing snack-foods from starch |
WO1999051111A1 (en) * | 1998-04-02 | 1999-10-14 | The Procter & Gamble Company | Dough compositions for making half-products and farinaceous snacks produced therefrom |
US6224921B1 (en) * | 2000-03-30 | 2001-05-01 | The United States Of America As Represented By The Secretary Of Agriculture | Rice flour based low oil uptake frying batters |
US6558730B1 (en) * | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
EP1481590A1 (en) * | 2002-02-01 | 2004-12-01 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing fermented bread comprising rice flour as the main component |
Family Cites Families (25)
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US3626466A (en) | 1969-07-14 | 1971-12-07 | Procter & Gamble | Molding device for preparing chip-type products |
CA927192A (en) | 1970-03-10 | 1973-05-29 | Kortschot Cornelis | Snack product and process |
US4879126A (en) | 1982-06-04 | 1989-11-07 | Willard Miles J | Method for preventing distortion in the shape of fried strand-like expanded snacks |
US4834996A (en) | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4634596A (en) | 1985-09-25 | 1987-01-06 | A. E. Staley Manufacturing Company | Cold water swelling starch composition |
US4769253A (en) | 1986-01-20 | 1988-09-06 | Willard Miles J | Method for preparing extruded fried snack products |
US4770891A (en) | 1986-01-20 | 1988-09-13 | Willard Miles J | Method for preparing sheeted fried snack products |
US5051133A (en) | 1988-12-12 | 1991-09-24 | Suntory Limited | Gelatinized cereal flours and process for their production |
US5085884A (en) | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
US5422131A (en) | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
US5429834A (en) | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5405625A (en) | 1993-07-21 | 1995-04-11 | Nabisco, Inc. | Cheese-filled snack |
EP0772405B1 (en) | 1994-07-08 | 1999-11-03 | The Procter & Gamble Company | Process for forming improved rippled chip-type products |
SG63519A1 (en) | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
DE69734216T2 (de) | 1996-07-01 | 2006-07-13 | The Procter & Gamble Company, Cincinnati | Snacks auf Basis eines modifizierte Stärken enthaltenden Teiges |
JP2002507893A (ja) | 1997-07-02 | 2002-03-12 | ザ プロクター アンド ギャンブル カンパニー | 食品に制御された量の成分を添加するための懸濁液 |
AU8329198A (en) * | 1997-07-15 | 1999-02-10 | Nutra-Well Foods Inc. | Improved tofu food products and methods of manufacture |
WO1999020125A1 (en) * | 1997-10-20 | 1999-04-29 | The Procter & Gamble Company | Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture |
BR9812764A (pt) | 1997-10-20 | 2000-08-29 | Procter & Gamble | Composições de massas de farinha feitas com flunulos de batatas desidratadas |
JP3803796B2 (ja) | 1997-11-14 | 2006-08-02 | 松谷化学工業株式会社 | 成形スナックの製造法 |
US20020160092A1 (en) | 1999-04-26 | 2002-10-31 | The Procter & Gamble Company | Potato mash |
US20020025367A1 (en) * | 2000-04-18 | 2002-02-28 | The Procter & Gamble Co. | Snack with improved flavor |
US6291009B1 (en) | 2000-05-16 | 2001-09-18 | Deborah W. Cohen | Method of producing a soy-based dough and products made from the dough |
US7189424B2 (en) * | 2002-03-29 | 2007-03-13 | Larry R. Grell | Rice-based snack chip and method of making same |
JP4505458B2 (ja) * | 2003-08-06 | 2010-07-21 | ザ プロクター アンド ギャンブル カンパニー | 米粉組成物 |
-
2006
- 2006-06-07 CA CA2610832A patent/CA2610832C/en active Active
- 2006-06-07 CN CN201210190365.6A patent/CN102696973B/zh active Active
- 2006-06-07 ES ES06772636.4T patent/ES2647903T3/es active Active
- 2006-06-07 JP JP2008515944A patent/JP4829295B2/ja active Active
- 2006-06-07 MX MX2007015352A patent/MX2007015352A/es active IP Right Grant
- 2006-06-07 WO PCT/US2006/022396 patent/WO2006133388A2/en active Application Filing
- 2006-06-07 EP EP06772636.4A patent/EP1887885B1/en active Active
- 2006-06-07 US US11/448,235 patent/US8470386B2/en active Active
- 2006-06-07 CN CN2006800204089A patent/CN101193557B/zh active Active
- 2006-06-07 AU AU2006254894A patent/AU2006254894C1/en active Active
-
2013
- 2013-03-25 HK HK13103688.6A patent/HK1176821A1/zh unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1465843A (en) * | 1974-03-28 | 1977-03-02 | Abe S | Processes for preparing snack-foods from starch |
US6558730B1 (en) * | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
WO1999051111A1 (en) * | 1998-04-02 | 1999-10-14 | The Procter & Gamble Company | Dough compositions for making half-products and farinaceous snacks produced therefrom |
US6224921B1 (en) * | 2000-03-30 | 2001-05-01 | The United States Of America As Represented By The Secretary Of Agriculture | Rice flour based low oil uptake frying batters |
EP1481590A1 (en) * | 2002-02-01 | 2004-12-01 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing fermented bread comprising rice flour as the main component |
Also Published As
Publication number | Publication date |
---|---|
WO2006133388A3 (en) | 2007-02-01 |
EP1887885B1 (en) | 2017-08-23 |
US8470386B2 (en) | 2013-06-25 |
CA2610832C (en) | 2014-04-29 |
JP4829295B2 (ja) | 2011-12-07 |
ES2647903T3 (es) | 2017-12-27 |
HK1176821A1 (zh) | 2013-08-09 |
AU2006254894B2 (en) | 2010-10-14 |
AU2006254894A1 (en) | 2006-12-14 |
WO2006133388A2 (en) | 2006-12-14 |
US20060286271A1 (en) | 2006-12-21 |
CN101193557B (zh) | 2012-07-18 |
AU2006254894C1 (en) | 2014-09-25 |
MX2007015352A (es) | 2008-02-15 |
JP2008541783A (ja) | 2008-11-27 |
CN101193557A (zh) | 2008-06-04 |
EP1887885A2 (en) | 2008-02-20 |
CN102696973A (zh) | 2012-10-03 |
CA2610832A1 (en) | 2006-12-14 |
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Owner name: PRINGERS INC. Free format text: FORMER OWNER: PROCTER + GAMBLE COMPANY Effective date: 20140617 |
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Effective date of registration: 20140617 Address after: Luxemburg Schengen Applicant after: THE PROCTER & GAMBLE COMPANY Address before: American Ohio Applicant before: Procter & Gamble Ltd. |
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