CN102696726A - Black rice peanut roll - Google Patents
Black rice peanut roll Download PDFInfo
- Publication number
- CN102696726A CN102696726A CN2012101505220A CN201210150522A CN102696726A CN 102696726 A CN102696726 A CN 102696726A CN 2012101505220 A CN2012101505220 A CN 2012101505220A CN 201210150522 A CN201210150522 A CN 201210150522A CN 102696726 A CN102696726 A CN 102696726A
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- CN
- China
- Prior art keywords
- black rice
- peanut
- roll
- flour
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a black rice peanut roll which comprises 5.5-6 kg of black rice, 2.2-2.5 kg of peanuts, 11-12 kg of flour, 3.5-4 kg of eggs and 1.5-2 kg of white granulated sugar. The black rice in the black rice peanut roll contains abundant protein and mineral substance, peculiarly contains anthocyanin and is an extremely good health care food material, and the black rice egg roll which is the black rice peanut roll is savory and crisp in taste, easy to digest and suitable for all ages.
Description
Technical field the present invention relates to a kind of black rice peanut volume.
There is multiple wheaten food snack in background technology market, but has not seen black rice peanut volume as yet.
Summary of the invention the purpose of this invention is to provide a kind of black rice peanut volume.
Scheme is: black rice 5.5-6kg, peanut 2.2-2.5kg, flour 11-12kg, egg 3.5-4kg, white granulated sugar 1.5-2kg.
Preparation method: be polished into powder after black rice and peanut fried,, be modulated into batter with flour, egg, white granulated sugar, black rice flour, peanut powder and proper amount of clear water; Burn hot egg-biscuit-roll machine; Brush one deck shortening is scooped into an amount of batter, when roasting hot side is stuck with paste, rapidly musculus cutaneus is rolled into volume; Spool the back and place cooling forming, the packed storage of normal temperature.
The specific embodiment
Embodiment 1:
Black rice 5.5-6kg, peanut 2.2-2.5kg, flour 11-12kg, egg 3.5-4kg, white granulated sugar 1.5-2kg.
Preparation method: again
Embodiment 2:
Black rice 5.5kg, peanut 2.2kg, flour 11kg, egg 3.5kg, white granulated sugar 1.5kg.
Preparation method: again
Claims (2)
1. a black rice peanut is rolled up, and it is characterized in that comprising following component:
Black rice 5.5-6kg, peanut 2.2-2.5kg, flour 11-12kg, egg 3.5-4kg, white granulated sugar 1.5-2kg.
2. above-mentioned black rice peanut volume according to claim 1 is characterized in that comprising following component:
Black rice 5.5kg, peanut 2.2kg, flour 11kg, egg 3.5kg, white granulated sugar 1.5kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101505220A CN102696726A (en) | 2012-05-02 | 2012-05-02 | Black rice peanut roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101505220A CN102696726A (en) | 2012-05-02 | 2012-05-02 | Black rice peanut roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102696726A true CN102696726A (en) | 2012-10-03 |
Family
ID=46890026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101505220A Pending CN102696726A (en) | 2012-05-02 | 2012-05-02 | Black rice peanut roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102696726A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036484A (en) * | 2016-06-08 | 2016-10-26 | 华中农业大学 | High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof |
| CN108850888A (en) * | 2018-06-22 | 2018-11-23 | 浙江旺林生物科技有限公司 | A kind of black nutritive egg roll |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6131037A (en) * | 1984-07-24 | 1986-02-13 | 山崎製パン株式会社 | Molding of bread dough |
| US20060073243A1 (en) * | 2002-12-06 | 2006-04-06 | Bows John R | Microwavable food product |
| CN101385477A (en) * | 2008-10-28 | 2009-03-18 | 内蒙古伊利实业集团股份有限公司 | Ice cream cone containing nut granules and preparation method thereof |
| CN101406285A (en) * | 2008-06-05 | 2009-04-15 | 杨贵成 | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) |
| CN101485441A (en) * | 2008-12-25 | 2009-07-22 | 广东省农业科学院农业生物技术研究所 | Heiwei nutrient egg roll and method for producing the same |
-
2012
- 2012-05-02 CN CN2012101505220A patent/CN102696726A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6131037A (en) * | 1984-07-24 | 1986-02-13 | 山崎製パン株式会社 | Molding of bread dough |
| US20060073243A1 (en) * | 2002-12-06 | 2006-04-06 | Bows John R | Microwavable food product |
| CN101406285A (en) * | 2008-06-05 | 2009-04-15 | 杨贵成 | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) |
| CN101385477A (en) * | 2008-10-28 | 2009-03-18 | 内蒙古伊利实业集团股份有限公司 | Ice cream cone containing nut granules and preparation method thereof |
| CN101485441A (en) * | 2008-12-25 | 2009-07-22 | 广东省农业科学院农业生物技术研究所 | Heiwei nutrient egg roll and method for producing the same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036484A (en) * | 2016-06-08 | 2016-10-26 | 华中农业大学 | High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof |
| CN108850888A (en) * | 2018-06-22 | 2018-11-23 | 浙江旺林生物科技有限公司 | A kind of black nutritive egg roll |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121003 |