CN101485441A - Heiwei nutrient egg roll and method for producing the same - Google Patents
Heiwei nutrient egg roll and method for producing the same Download PDFInfo
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- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000007215 black sesame Nutrition 0.000 claims abstract description 17
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a black vitamin nutrient egg roll and a manufacturing method thereof, wherein the black vitamin nutrient egg roll is mainly prepared from the following raw materials in percentage by weight: 20 to 60 percent of flour, 8 to 40 percent of black puffed powder, 10 to 30 percent of egg, 5 to 30 percent of sucrose and 5 to 20 percent of black sesame oil. The black vitamin nutrient egg roll is prepared by adopting the black puffed powder and the black sesame oil as important raw materials of the egg roll, is rich in a plurality of functional components beneficial to human body, and has good health care function.
Description
Technical field
The present invention relates to a kind of egg roll, especially relate to a kind of black dimension nutrition egg roll and preparation method thereof.
Background technology
Since ancient times, just there is the saying of " meet black must mend " in China, and modern scientific research shows that also the trophic function of food and its natural colour are closely related.Put down in writing according to Compendium of Material Medica, the effect that black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, makes eye bright and invigorate blood circulation, the utilization of black rice has very long history in China, the black rice nourishing composition is abundant, compare not only Protein content height with common rice, the amino acid of needed by human is also very complete, also contains natural black rice pigment, various trace elements and the vitamin of more much amounts, particularly is rich in iron, selenium, zinc, vitamin B1, vitamin B2 etc.; Dietary fiber content in the black rice is also very abundant, and dietary fiber can reduce content of cholesterol in the blood, helps the heart disease of preventing coronary sclerosis to cause; Liposoluble vitamin in the black rice particularly content of vitamin E is very abundant, according to modern medicine study, vitamin E is a kind of powerful antioxidant, can resist the generation of carcinogen with strong oxidation, promote human energy metabolism and blood circulation, improve metabolism, the prevention vascular sclerosis, prevent the deposition of cholesterol, reduce the generation of cardiovascular disease; Also contain medicinal ingredients such as water-soluble flavone compounds and alkaloid, phytosterol in the black rice, general flavone material in the black rice husk mainly is made up of melanin, show according to medical information, the normal osmotic pressure that can keep blood vessel of flavone compound, lower the fragility of blood vessel, prevent angiorrhoxis, the effect that can stop blooding and have good antioxygenic property and remove free radical.
The traditional Chinese medicine theory is thought, Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out effects such as brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to the liver kidney essense blood deficiency, walk with difficulty, illnesss such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, the effect aspect blacking hair and nourishing face is celebrated especially.Semen sesami nigrum contains nutritional labelings such as a large amount of fat, protein, carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, chromium; The multiple human body essential amino acid that Semen sesami nigrum contained can quicken the metabolic function of human body under the effect of vitamin E, vitamin B1 participates in; Iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains mostly is unrighted acid greatly, and the effect of promoting longevity is arranged; The lecithin that Semen sesami nigrum contains is one of composition in the bile, if the cholesterol in the bile is too high or with bile in cholic acid, lecithin out of proportion, all can deposit and form gall stone, lecithin can decompose, reduce cholesterol, prevents the formation of gall stone.
Egg roll is a kind of leisure food, it is said from Switzerland and transmits, and therefore claims Switzerland's egg roll or cream roll again, the general raw materials such as flour, egg liquid, sucrose, butter, butter that adopt are made, and golden yellow color is red partially, and matter is soft, be spongy, egg sugar aromatic flavour is subjected to people's welcome deeply.
Summary of the invention
One of purpose of the present invention provides a kind of black dimension nutrition egg roll with excellent health functions.
Two of purpose of the present invention provides the preparation method of above-mentioned black dimension nutrition egg roll.
One of purpose of the present invention realizes by following technical measures: a kind of black dimension nutrition egg roll, it is mainly made by following raw materials by weight percent: flour 20～60%, black swelling powder 8～40%, egg 10～30%, sucrose 5～30%, black sesame oil 5～20%.
The present invention also comprises B B-complex 0.1～0.8%, ferrous lactate 0.01～0.09%, sodium rice calcium 0.1～1%, zinc sulfate 0.01～0.09%.
Described B B-complex is to form according to DRIs is composite in proportion.
Two of purpose of the present invention realizes by following technical measures: a kind of preparation method of black dimension nutrition egg roll may further comprise the steps:
(1) preparation of black swelling powder: take by weighing black rice, black soya bean and triticale respectively by weight 3～7:1～2:1～5, mixture and the water of getting black rice, black soya bean and triticale again mix by weight 10:0.5～1, pulverize after expanded, obtain black swelling powder;
(2) preparation of black sesame oil: the frying Semen sesami nigrum is to producing sesame fragrance, gets the frying Semen sesami nigrum by weight 2:1～2 again and peanut oil mixes, then through squeezing or grind black sesame oil;
(3) making beating: take by weighing sucrose and egg by above-mentioned percentage by weight, add beater and carry out mixing the first time making beating, beat till the extremely foaming, again flour, black swelling powder, black sesame oil, B B-complex, ferrous lactate, sodium rice calcium and zinc sulfate are added in the beater, carry out the second time and mix making beating, make slurry;
(4) moulding: pour the slurry that makes in the step (3) into egg-biscuit-roll machine, be rolled into cylinder after the baking while hot;
(5) packing: treat that egg roll is cooled to room temperature in the step (4), package encapsulation obtains black dimension nutrition egg roll finished product.
Expanded temperature is 150～200 ℃ in the described step (1), described expandedly finish in single serew bulker; The granular size of black swelling powder is 50～80 orders.
The time of mixing making beating for the first time with vertical beater in the described step (3) is 2～15min, and mixing the time of pulling an oar for the second time is 2～10min, guarantees that egg roll has good crispness.
The temperature of baking is 150～280 ℃ in the described step (5), and the time of baking is 10～50sec.
Compared with prior art, the present invention has the following advantages:
The present invention adopts black swelling powder and black sesame oil to make black dimension nutrition egg roll in conjunction with modern food processing technology again as the important source material of egg roll, and the more common egg roll of mouthfeel is better, and is rich in multiple functional components to the human body beneficial, has the good health care effect.
The specific embodiment
Below in conjunction with specific embodiment the present invention is set forth, and protection scope of the present invention is not only to be confined to following examples.The those of ordinary skill of described technical field all can be realized purpose of the present invention according to content disclosed by the invention.
Embodiment 1
Deceive dimension nutrition egg roll by following step preparation:
(1) take by weighing 70 parts of black rices, 10 parts of black soya beans and 20 parts of triticales by weight respectively, the water that adds 5 parts more by weight mixes, and uses single serew bulker expanded down at 150 ℃ then, is crushed to 60 orders again, makes black swelling powder;
(2) frying Semen sesami nigrum till producing sesame fragrance, mixes frying Semen sesami nigrum and peanut oil by weight the ratio of 2:1 then, makes black sesame oil with colloid mill then;
(3) taking by weighing 5% sucrose, 30% egg by weight percentage respectively adds vertical beater and carries out mixing the first time making beating and stir 2min, add 40% flour, 14.78% black swelling powder, 10% black sesame oil, 0.1% B B-complex, 0.01% ferrous lactate, 0.1% sodium rice calcium, 0.01% zinc sulfate more by weight percentage, carry out mixing making beating 2min the second time, make slurry;
Disclosed resident's Chinese DRIs is composite in proportion in above-mentioned B B-complex " Chinese residents dietary guidelines " book with reference to Chinese Soclety of Nutrition's formulation forms;
(4) moulding: pour the slurry that makes in the step (3) into egg-biscuit-roll machine, toast 10sec down, be rolled into cylindric then while hot at 280 ℃;
(5) packing: treat that the egg roll that toast in the step (4) is cooled to room temperature, packing into by specification then seals after the inner packing, reinstalls external packing and obtains deceiving and tie up nutrition egg roll finished product.
Embodiment 2
Deceive dimension nutrition egg roll by following step preparation:
(1) take by weighing 30 parts of black rices, 20 parts of black soya beans and 50 parts of triticales by weight respectively, the water that adds 8 parts more by weight mixes, and uses single serew bulker expanded down at 160 ℃ then, is crushed to 60 orders again, makes black swelling powder;
(2) frying Semen sesami nigrum till producing sesame fragrance, mixes frying Semen sesami nigrum and peanut oil by weight the ratio of 2:1.5 then, makes black sesame oil with colloid mill then;
(3) taking by weighing 15% sucrose, 20% egg by weight percentage respectively adds vertical beater and carries out mixing the first time making beating and stir 8min, add 50% flour, 8.9% black swelling powder, 5% black sesame oil, 0.5% B B-complex, 0.05% ferrous lactate, 0.5% sodium rice calcium, 0.05% zinc sulfate more by weight percentage, carry out mixing making beating 5min the second time, make slurry;
Disclosed resident's Chinese DRIs is composite in proportion in above-mentioned B B-complex " Chinese residents dietary guidelines " book with reference to Chinese Soclety of Nutrition's formulation forms;
(4) moulding: pour the slurry that makes in the step (3) into egg-biscuit-roll machine, toast 15sec down, be rolled into cylinder then while hot at 220 ℃;
(5) packing: treat that the cylinder that toast in the step (4) is cooled to room temperature, packing into by specification then seals after the inner packing, reinstalls external packing and obtains deceiving and tie up nutrition egg roll finished product.
Embodiment 3
Deceive dimension nutrition egg roll by following step preparation:
(1) take by weighing 50 parts of black rices, 20 parts of black soya beans and 30 parts of triticales by weight respectively, the water that adds 10 parts more by weight mixes, and uses single serew bulker expanded down at 180 ℃ then, is crushed to 60 orders again, makes black swelling powder;
(2) frying Semen sesami nigrum till producing sesame fragrance, mixes frying Semen sesami nigrum and peanut oil by weight the ratio of 1:1 then, makes black sesame oil with colloid mill then;
(3) taking by weighing 20% sucrose, 30% egg by weight percentage respectively adds vertical beater and carries out mixing the first time making beating and stir 8min, add 20% flour, 13.02% black swelling powder, 15% black sesame oil, 0.8% B B-complex, 0.09% ferrous lactate, 1% sodium rice calcium, 0.09% zinc sulfate more by weight percentage, carry out mixing making beating 5min the second time, make slurry;
Disclosed resident's Chinese DRIs is composite in proportion in above-mentioned B B-complex " Chinese residents dietary guidelines " book with reference to Chinese Soclety of Nutrition's formulation forms;
(4) moulding: with make in the step (3) slurry pour egg-biscuit-roll machine into, at 150 ℃ of following baking 50sec, be rolled into cylinder then while hot;
(5) packing: treat that the cylinder that toast in the step (4) is cooled to room temperature, packing into by specification then seals after the inner packing, reinstalls external packing and obtains deceiving and tie up nutrition egg roll finished product.
Claims (6)
1, a kind of black dimension nutrition egg roll is characterized in that it is mainly made by following raw materials by weight percent: flour 20～60%, black swelling powder 10～40%, egg 10～30%, sucrose 5～30%, black sesame oil 5～20%.
2, black dimension nutrition egg roll according to claim 1 is characterized in that, it also comprises B B-complex 0.1～0.8%, ferrous lactate 0.01～0.09%, sodium rice calcium 0.1～1%, zinc sulfate 0.01～0.09%.
3, the preparation method of the described black dimension nutrition egg roll of a kind of claim 2 is characterized in that, may further comprise the steps:
(1) preparation of black swelling powder: take by weighing black rice, black soya bean and triticale respectively by weight 3～7:1～2:1～5, mixture and the water of getting black rice, black soya bean and triticale again mix by weight 10:0.5～1, pulverize after expanded, obtain black swelling powder;
(2) preparation of black sesame oil: get the frying Semen sesami nigrum and peanut oil mixes by weight 2:1～2, then through squeezing or grind black sesame oil;
(3) making beating: take by weighing sucrose and egg by weight percentage, add beater and carry out mixing the first time making beating, beat to bubbling, again flour, black swelling powder, black sesame oil, B B-complex, ferrous lactate, sodium rice calcium, zinc sulfate are added in the beater, carry out the second time and mix making beating, make slurry;
(4) moulding: pour the slurry that makes in the step (3) into egg-biscuit-roll machine, be rolled into cylinder after the baking while hot;
(5) packing: treat that egg roll is cooled to room temperature in the step (4), be packaged to be black dimension nutrition egg roll finished product.
4, the preparation method of black dimension nutrition egg roll according to claim 3 is characterized in that, expanded temperature is 150～200 ℃ in the described step (1), and the granular size of described black swelling powder is 50～80 orders.
5, the preparation method of black dimension nutrition egg roll according to claim 3 is characterized in that, the time of mixing making beating in the described step (3) for the first time is 2～15min, and the time of mixing making beating for the second time is 2～10min.
6, the preparation method of black dimension nutrition egg roll according to claim 3 is characterized in that, the temperature of baking is 150～280 ℃ in the described step (5), and the time of baking is 10～50sec.
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| CN2008102204296A CN101485441B (en) | 2008-12-25 | 2008-12-25 | Black and vitamin nutrient egg roll and method for producing the same |
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