CN102415530A - Preparation method of sticky rice nutritional powder - Google Patents
Preparation method of sticky rice nutritional powder Download PDFInfo
- Publication number
- CN102415530A CN102415530A CN2010102941980A CN201010294198A CN102415530A CN 102415530 A CN102415530 A CN 102415530A CN 2010102941980 A CN2010102941980 A CN 2010102941980A CN 201010294198 A CN201010294198 A CN 201010294198A CN 102415530 A CN102415530 A CN 102415530A
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- China
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- preparation
- sticky rice
- nutritional powder
- rice nutritional
- white sugar
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- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a preparation method of sticky rice nutritional powder, which comprises the following steps of: drying lotus seeds, peanuts, Chinese dates, Huai Chinese yam and the like respectively; crushing into fine powder, adding white sugar and mixing; and steaming to obtain the finished product. Through the preparation method provided by the invention, the sticky rice nutritional powder is convenient to use and simple to prepare; after a user eats the sticky rice nutritional powder, the five internal organs can be nourished, and the user becomes vigorous; and the product is restorative without causing dryness, and is a delicious food suitable for both children and adults.
Description
The present invention relates to a kind of edible pulvis and make particularly a kind of preparation method of glutinous rice nutrient powder.
The purpose of this invention is to provide a kind of all-ages, the preparation method of instant, nutritious instant food glutinous rice nutrient powder.
The present invention is achieved in that and it is characterized in that:
Lotus seeds 3-10 part peanut 2-10 part date (stoning) 2-15 part Gorgon fruit 2-20 part
Juglandis,semen 3-15 part Chinese yam rhizome 3-15 part fruit of Chinese wolfberry 1-10 part Semen sesami nigrum 3-10 part
Glutinous rice 5-20 part white sugar 1-10 part
With above each thing difference drying, to pulverize the back and become smalls, adding white sugar is after mixing cooks; Be finished product, wash open with boiling water when edible and get final product, the making easy to use of these article is simple; Can make the five internal organs be able to supplement nutrition after taking, spirit is vigorous, these article benefits and not dry be the ticbit that suits the taste of both old and young.
Embodiment:
6 parts of 4 parts of Chinese yam rhizomes of 3 portions of Gorgon fruits of lotus seeds 3 portions of dates of 5 portions of peanuts (stoning), 5 parts of Hus kernel
4 parts of 62 parts of white sugar of 6 parts of glutinous rice of 2 portions of Semen sesami nigrums of the fruit of Chinese wolfberry
Above each thing is become smalls after the drying and crushing respectively, add white sugar and mix and be finished product after cooking, wash open with boiling water when edible and get final product.
Claims (2)
1. the present invention relates to a kind of preparation method of glutinous rice nutrient powder, it is characterized in that
Lotus seeds 3-10 part peanut 2-10 part date (stoning) 2-15 part
Gorgon fruit 2-20 part juglandis,semen 3-15 part Chinese yam rhizome 3-15 part
Fruit of Chinese wolfberry 1-10 part Semen sesami nigrum 3-10 part glutinous rice 5-20 part
White sugar 1-10 part
2. according to claim 1, above each thing is dry respectively, be ground into the mixing of smalls adding white sugar and cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102941980A CN102415530A (en) | 2010-09-28 | 2010-09-28 | Preparation method of sticky rice nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102941980A CN102415530A (en) | 2010-09-28 | 2010-09-28 | Preparation method of sticky rice nutritional powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102415530A true CN102415530A (en) | 2012-04-18 |
Family
ID=45940371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102941980A Pending CN102415530A (en) | 2010-09-28 | 2010-09-28 | Preparation method of sticky rice nutritional powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102415530A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103461839A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof |
| CN103462006A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-grain hyperglycemic sweet rice flour and production method thereof |
| CN103766717A (en) * | 2013-12-23 | 2014-05-07 | 黄伟 | Health-care powder and preparation method thereof |
| CN104855878A (en) * | 2015-04-29 | 2015-08-26 | 广西大学 | Chinese Yam, peanut and aloe health-care and nutritional powder and a preparation method thereof |
| CN106722016A (en) * | 2016-12-07 | 2017-05-31 | 闽南师范大学 | A kind of person in middle and old age's instant type health care polished glutinous rice powder and preparation method thereof |
| CN112602906A (en) * | 2020-12-21 | 2021-04-06 | 河南省科学院高新技术研究中心 | Processing method for improving content of gamma-aminobutyric acid in rhizome food |
-
2010
- 2010-09-28 CN CN2010102941980A patent/CN102415530A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103461839A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof |
| CN103462006A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-grain hyperglycemic sweet rice flour and production method thereof |
| CN103766717A (en) * | 2013-12-23 | 2014-05-07 | 黄伟 | Health-care powder and preparation method thereof |
| CN104855878A (en) * | 2015-04-29 | 2015-08-26 | 广西大学 | Chinese Yam, peanut and aloe health-care and nutritional powder and a preparation method thereof |
| CN106722016A (en) * | 2016-12-07 | 2017-05-31 | 闽南师范大学 | A kind of person in middle and old age's instant type health care polished glutinous rice powder and preparation method thereof |
| CN112602906A (en) * | 2020-12-21 | 2021-04-06 | 河南省科学院高新技术研究中心 | Processing method for improving content of gamma-aminobutyric acid in rhizome food |
| CN112602906B (en) * | 2020-12-21 | 2024-04-16 | 河南省科学院高新技术研究中心 | Treatment method for improving gamma-aminobutyric acid content in rhizome food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120418 |