CN102687821A - Method for preparing series of sport functional beverages with total saponins of Panax Ginseng as additive - Google Patents
Method for preparing series of sport functional beverages with total saponins of Panax Ginseng as additive Download PDFInfo
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- CN102687821A CN102687821A CN2012101356866A CN201210135686A CN102687821A CN 102687821 A CN102687821 A CN 102687821A CN 2012101356866 A CN2012101356866 A CN 2012101356866A CN 201210135686 A CN201210135686 A CN 201210135686A CN 102687821 A CN102687821 A CN 102687821A
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Abstract
A method for preparing series of sport functional beverages with total saponins of Panax Ginseng as an additive. The method belongs to the field of sport functional beverage preparation method. The method is characterized in that: raw materials includes the total saponins of Panax Ginseng, Chinese-date, dried tangerine or orange peel and dark plum; the preparation method of the Panax ginseng Chinese-date beverage includes the following steps: 1) extracting the dried Chinese-date without pit in multiple times of water at the temperature from 70 DEG C to 90 DEG C for 2 to 5 times with 4 hours per time; 2) concentrating the extraction solution to a relative density of 1 to 1.1; 3) adding 0.04g to 0.08g of the total saponins of Panax Ginseng to the concentrated solution; and 4) adding 50g to 70g of xylitol, 0.4g to 0.8g of citric acid, 15g to 25g of glucose, 0.8g to 1.2g of salt, 0.1g to 0.3g of sodium bicarbonate and 0.8g to 1.2g of calcium lactate to make 1000ml of the Panax ginseng Chinese-date beverage; the steps for preparing a Panax ginseng dried tangerine or orange peel beverage and a Panax ginseng dark plum beverage are similar with that of the Panax ginseng Chinese-date beverage. The method in the invention adopts the Panax ginseng as a main medicine and to combine with one traditional Chinese medicine that is used as a complementary medicine to form Panax ginseng medicine matches in order to enable the sport functional beverages to be healthy, nutritious and delicious as well as to be convenient in drinking.
Description
Technical field
The invention belongs to the preparation method field of sporting functionality beverage, having related in particular to is the movement sequence drinks of additive with the general ginsenoside.
Background technology
Flourish along with social economy and sports, and the extensive popularization of thing followed nationwide fitness programs make increasing people put in the middle of the various body building.Human body is in motion process, and the variation of a series of complicacies can take place physiological function, and how reasonable supplement nutrition is usually regulated this variation to adapt to sporter's nutritional need, just becomes an important process.Therefore, the motor function beverage arises at the historic moment, and the motor function beverage market also demonstrates great potential simultaneously.
With the genseng is main ingredient, and compatibility Chinese medicine simply is an adjuvant, and it is right to form the genseng medicine, then more can bring into play the magical effect of genseng.
" genseng, date " medicine that " genseng, date " sports drink is selected for use is right, the sweet little bitter tepor of genseng, and function is reinforced vital energy, the peaceful heart of invigorating the spleen.The sweet temperature of date, function tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Two medicine mutual reinforcements between are usefulness, here deposit and reside in nourishing blood among the tonifying Qi, and spleen is strong feels at ease so can make, and very unit is solid secret, and the good recipe of real deficiency of vital energy person's health care also.
" genseng, dark plum " medicine that " genseng, dark plum " sports drink is selected for use is right, and we are reinforced vital energy with genseng, and vigour foot then body fluid must be changed; The acid of dark plum flavor, convergenceization is cloudy, but antiemetic is sharp, can promote the production of body fluid to separate polydipsia again.Two medicines share, reinforcing both QI and YIN, and polydipsia is from removing.
" genseng, dried orange peel " medicine that " genseng, dried orange peel " sports drink is selected for use is right, the genseng slightly warm in nature, sweet, little hardship of distinguishing the flavor of, have reinforce vital energy, reinforce the spleen to benefit the lung, promote the production of body fluid to quench thirst, calming the nerves increases the merit of intelligence; Dried orange peel is warm in nature, and flavor is arduous, during tool is regulated the flow of vital energy, transferred, eliminating dampness, the ability of reducing phlegm.The two all goes into the spleen lung channel, and the genseng merit is arrogated to oneself tonifying Qi, and dried orange peel is longer than and is regulated the flow of vital energy, and the qi and blood abundance is spread whole body, then has the body movement of raising ability, the effect of performance antifatigue.
Need badly in the prior art want a kind of can be with being main ingredient with the genseng, compatibility Chinese medicine simply is an adjuvant, it is right to form the genseng medicine, processes health, nutrition, delicious for one, drinks sporting functionality beverage easily.
Summary of the invention
Technical problem to be solved by this invention is: adopting with the genseng is main ingredient, and compatibility Chinese medicine simply is an adjuvant, and it is right to form the genseng medicine, processes the functional green health drink of sports type.
General ginsenoside is the preparation method of the movement sequence drinks of additive, it is characterized in that: the raw material that is adopted comprises total saponin(e of genseng Panax ginseng C.A.Mey., and step comprises:
Step 1, extraction raw material comprise date, dried orange peel or dark plum;
Step 2, extraction concentrate or filtrating;
Step 3, in concentrate, add 0.04g～0.08g ginsenoside;
Step 4, adding xylitol 50g～70g, citric acid 0.4g～0.8g or citric acid 1g～3g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g process the 1000ml beverage at last.
General ginsenoside is the preparation method of the movement sequence drinks of additive, it is characterized in that: described genseng date researchonthe technology step is:
In the described step 1, stoning date 60g～150g places air dry oven to dry to constant weight, in 70 ℃～90 ℃ water-baths, adds 8～20 times of water gaging lixiviates 2～5 times, each 4 hours;
In the described step 2, leaching liquor is being concentrated into relative density 1～1.1 below 60 ℃;
Step 3, in concentrate, add 0.04g～0.08g ginsenoside;
In the described step 4, add xylitol 50g～70g, citric acid 0.4g～0.8g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g, process the 1000ml beverage at last;
General ginsenoside is the preparation method of the movement sequence drinks of additive, it is characterized in that: the raw material that is adopted comprises total saponin(e, the dried orange peel of genseng Panaxginseng C.A.Mey.,
Ginseng dried tangerine or organe peel researchonthe technology step is:
In the described step 1, place the mixed solution of 6% saline solution and 4% limewash to soak 5min～15min dried orange peel 30g～100g, filter with funnel, filter residue use the clear water rinsing, surveys pH value with precision acidity meter, to apparent neutrality;
In the described step 2, clean filter residue boils 2～5 times with 8～20 times of water gagings, each 1 hour, with funnel filtration, merging filtrate;
Step 3, to filtrating in add 0.04g～0.08g ginsenoside;
Described step 4, adding xylitol 50g～70g, citric acid 1g～3g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g process the 1000ml beverage at last.
General ginsenoside is the preparation method of the movement sequence drinks of additive, it is characterized in that: the raw material that is adopted comprises total saponin(e, the dark plum of genseng Panax ginseng C.A.Mey.,
Ginseng, dark plum researchonthe technology step is:
In the described step 1, the dry dark plum 60g～120g of stoning, 8～20 times of calorimetric water loggings bubble 12h～14h put heated and boiled 15min～60min in the boiling water;
Described step 2, leaching liquor is being concentrated into relative density 1～1.1 below 60 ℃;
Step 3, to filtrating in add 0.04g～0.08g ginsenoside;
In the described step 4, add xylitol 50g～70g, citric acid 1g～3g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g, process the 1000ml beverage at last.
Beneficial effect of the present invention is:
Pharmacodynamic experiment result of the present invention such as following table.
Can be known by table: three-type-person's ginseng beverage swimming time is apparently higher than blank control group, and promptly P＜0.01 explains that three-type-person's ginseng beverage all has antifatigue effect.The P value less than 0.01 condition under, the big jujube beverage group of the mouse swimming time＞genseng of ginseng dried tangerine or organe peel beverage group＞ginseng, dark plum beverage group.
The ginseng dried tangerine or organe peel group has tangible anti-sports fatigue effect, and its mechanism possibly be because of dried orange peel ability coronary artery dilator, and increases its CBF; Simultaneously animal used as test there is the effect of rising blood pressure, can promotes bile and other secretion of digestive juice, get rid of pneumatosis in the intestines.The improvement of experiment mice digestive function and coordination also are important aspects that promotes that the body function is improved.
Genseng date group has tangible anti-sports fatigue effect, and its mechanism possibly be that date has the tonifying Qi effect, can improve the locomitivity of normal mouse.The tonifying middle-Jiao and Qi of report date ability is arranged, nourishing blood and tranquilization; The improvement of experiment mice digestive function and coordination also are important aspects that promotes that the body function is improved.
The ginseng, dark plum group has tangible anti-sports fatigue effect; Its mechanism possibly be because the exercise induced fatigue that mouse in water, is cooked swimming exercise for a long time and caused, the wherein acid of dark plum flavor; Convergenceization is cloudy; But antiemetic is sharp, can promote the production of body fluid again to separate polydipsia, and genseng and dark plum compatibility have tangible anti-sports fatigue effect.
The specific embodiment
Embodiment 1-1:
The big jujube beverage of genseng: 1) the dry date 60g of stoning, place air dry oven to dry to constant weight, under 70 ℃ of temperature, in the water-bath, add 8 times of water gaging lixiviates 2 times, each 4 hours; 2) leaching liquor is being concentrated into relative density 1 below 60 ℃; 3) adding 0.04 ginsenoside 4 in concentrate) add xylitol 50g, citric acid 0.4g, glucose 15g, salt 0.8g, sodium acid carbonate 0.1g, calcium lactate 0.8g.Process the 1000ml beverage at last.
Embodiment 1-2:
The big jujube beverage of genseng: 1) the dry date 150g of stoning, place air dry oven to dry to constant weight, under 90 ℃ of temperature, in the water-bath, add 20 times of water gaging lixiviates 5 times, each 4 hours; 2) leaching liquor is being concentrated into relative density 1.1 below 60 ℃; 3) adding 0.08g ginsenoside 4 in concentrate) add xylitol 60g, citric acid 0.8g, glucose 25g, salt 1.2g, sodium acid carbonate 0.3g, calcium lactate 1.2g.Process the 1000ml beverage at last.
Embodiment 1-3:
The big jujube beverage of genseng: 1) the dry date 100g of stoning, place air dry oven to dry to constant weight, under 80 ℃ of temperature, in the water-bath, add 10 times of water gaging lixiviates 3 times, each 4 hours; 2) leaching liquor is being concentrated into relative density 1.02 below 60 ℃; 3) adding 0.06g ginsenoside 4 in concentrate) add xylitol 70g, citric acid 0.6g, glucose 20g, salt 1.0g, sodium acid carbonate 0.2g, calcium lactate 1.0g.Process the 1000ml beverage at last.
Embodiment 2-1:
The ginseng dried tangerine or organe peel beverage: 1) with dry dried orange peel 30g, place the mixed solution of 6% saline solution and 4% limewash to soak 5min, filter with funnel, filter residue is used the clear water rinsing, measures the pH value to showing neutral with precision acidity meter; 2) clean 8 times of water gagings of filter residue boil 2 times, and each 1h filters merging filtrate; 3) adding 0.04g ginsenoside 4 in filtrating) add xylitol 50g, citric acid 1g, glucose 15g, salt 0.8g, sodium acid carbonate 0.1g, calcium lactate 0.8g.Process the 1000ml beverage at last.
Embodiment 2-2:
The ginseng dried tangerine or organe peel beverage: 1) with dry dried orange peel 60g, place the mixed solution of 6% saline solution and 4% limewash to soak 10min, filter with funnel, filter residue is used the clear water rinsing, measures the pH value to showing neutral with precision acidity meter; 2) clean 10 times of water gagings of filter residue boil 5 times, and each 1h filters merging filtrate; 3) in filtrating, add 0.05 ginsenoside; 4) add xylitol 60, citric acid 2g, glucose 20g, salt 0.9g, sodium acid carbonate 0.2, calcium lactate 0.9g.Process the 1000ml beverage at last.
Embodiment 2-3:
The ginseng dried tangerine or organe peel beverage: 1) with dry dried orange peel 100g, place the mixed solution of 6% saline solution and 4% limewash to soak 15min, filter with funnel, filter residue is used the clear water rinsing, measures the pH value to showing neutral with precision acidity meter; 2) clean 20 times of water gagings of filter residue boil 3 times, and each 1h filters merging filtrate; 3) adding 0.06g ginsenoside 4 in filtrating) add xylitol 70g, citric acid 3g, glucose 25g, salt 1.0g, sodium acid carbonate 0.3g, calcium lactate 1.0g.Process the 1000ml beverage at last.
Embodiment 3-1:
The ginseng, dark plum beverage: 1) the dry dark plum 60g of stoning, with 8 times of calorimetric water logging bubbles 12, put heated and boiled 15min in the boiling water; 2) leaching liquor is being concentrated into relative density 1 below 60 ℃; 3) adding 0.04g ginsenoside 4 in filtrating) add xylitol 50g, citric acid 1g, glucose 15g, salt 0.8g, sodium acid carbonate 0.1g, calcium lactate 0.8g.Process the 1000ml beverage at last.
Embodiment 3-2:
The ginseng, dark plum beverage: 1) the dry dark plum 120g of stoning, with 10 times of calorimetric water logging bubble 12h～14h, put heated and boiled 60min in the boiling water; 2) leaching liquor is being concentrated into relative density 1.1 below 60 ℃; 3) in filtrating, add the 0.08g ginsenoside; 4) add xylitol 70g, citric acid 3g, glucose 25g, salt 1.2g, sodium acid carbonate 0.3g, calcium lactate 1.2g.Process the 1000ml beverage at last.
Embodiment 3-3:
The ginseng, dark plum beverage: 1) the dry dark plum 100g of stoning, with 20 times of calorimetric water logging bubble 12h, put heated and boiled 50min in the boiling water; 2) leaching liquor is being concentrated into relative density 1.02 below 60 ℃; 3) adding 0.06g ginsenoside 4 in filtrating) add xylitol 70g, citric acid 2g, glucose 20g, salt 1.0g, sodium acid carbonate 0.2g, calcium lactate 1.0g.Process the 1000ml beverage at last.
Claims (4)
1. general ginsenoside is the preparation method of the movement sequence drinks of additive, it is characterized in that: the raw material that is adopted comprises total saponin(e of genseng Panax ginseng C.A.Mey., and step comprises:
Step 1, extraction raw material comprise date, dried orange peel or dark plum;
Step 2, extraction concentrate or filtrating;
Step 3, in concentrate, add 0.04g～0.08g ginsenoside;
Step 4, adding xylitol 50g～70g, citric acid 0.4g～0.8g or citric acid 1g～3g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g process the 1000ml beverage at last.
2. be the preparation method of the movement sequence drinks of additive according to right 1 described general ginsenoside, it is characterized in that: described genseng date researchonthe technology step is:
In the described step 1, stoning date 60g～150g places air dry oven to dry to constant weight, in 70 ℃～90 ℃ water-baths, adds 8～20 times of water gaging lixiviates 2～5 times, each 4 hours;
In the described step 2, leaching liquor is being concentrated into relative density 1～1.1 below 60 ℃;
Step 3, in concentrate, add 0.04g～0.08g ginsenoside;
In the described step 4, add xylitol 50g～70g, citric acid 0.4g～0.8g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g, process the 1000ml beverage at last.
3. the preparation method of the movement sequence drinks that general ginsenoside according to claim 1 is an additive is characterized in that: the raw material that is adopted comprises total saponin(e, the dried orange peel of genseng Panaxginseng C.A.Mey.,
Ginseng dried tangerine or organe peel researchonthe technology step is:
In the described step 1, place the mixed solution of 6% saline solution and 4% limewash to soak 5min～15min dried orange peel 30g～100g, filter with funnel, filter residue use the clear water rinsing, surveys pH value with precision acidity meter, to apparent neutrality;
In the described step 2, clean filter residue boils 2～5 times with 8～20 times of water gagings, each 1 hour, with funnel filtration, merging filtrate;
Step 3, to filtrating in add 0.04g～0.08g ginsenoside;
Described step 4, adding xylitol 50g～70g, citric acid 1g～3g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g process the 1000ml beverage at last.
4. the preparation method of the movement sequence drinks that general ginsenoside according to claim 1 is an additive is characterized in that: the raw material that is adopted comprises total saponin(e, the dark plum of genseng Panaxginseng C.A.Mey.,
Ginseng, dark plum researchonthe technology step is:
In the described step 1, the dry dark plum 60g～120g of stoning, 8～20 times of calorimetric water loggings bubble 12h～14h put heated and boiled 15min～60min in the boiling water;
Described step 2, leaching liquor is being concentrated into relative density 1～1.1 below 60 ℃;
Step 3, to filtrating in add 0.04g～0.08g ginsenoside;
In the described step 4, add xylitol 50g～70g, citric acid 1g～3g, glucose 15g～25g, salt 0.8g～1.2g, sodium acid carbonate 0.1g～0.3g, calcium lactate 0.8g～1.2g, process the 1000ml beverage at last.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689742A (en) * | 2014-01-07 | 2014-04-02 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-red-ginseng and fig beverage |
| CN105533695A (en) * | 2015-12-17 | 2016-05-04 | 黄石纪药师药业营销有限公司 | Pickled dried orange peel and preparation method thereof |
| CN105795292A (en) * | 2016-04-05 | 2016-07-27 | 吉林省红五味生物技术有限公司 | Drink containing corn stigma and ginseng and preparation method of drink |
| CN106923335A (en) * | 2017-03-07 | 2017-07-07 | 杭州泓泉生物科技有限公司 | A kind of function composition of sport nutrition and application |
| CN107410785A (en) * | 2017-08-14 | 2017-12-01 | 刘志二 | A kind of ginsenoside beverage that can quickly supplement physical efficiency |
| CN114588207A (en) * | 2022-03-30 | 2022-06-07 | 广州白云山敬修堂药业股份有限公司 | Composition for improving exercise endurance and promoting recovery after exercise and application thereof |
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| CN1561860A (en) * | 2004-04-02 | 2005-01-12 | 戚向阳 | Bee royal jelly health drink and its preparing method |
| CN1628561A (en) * | 2004-10-25 | 2005-06-22 | 上海长海医院 | Combination for releasing lassitude and its preparation method and uses |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1456089A (en) * | 2002-05-08 | 2003-11-19 | 张福兴 | Nutritive gourmet powder |
| CN1561860A (en) * | 2004-04-02 | 2005-01-12 | 戚向阳 | Bee royal jelly health drink and its preparing method |
| CN1628561A (en) * | 2004-10-25 | 2005-06-22 | 上海长海医院 | Combination for releasing lassitude and its preparation method and uses |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689742A (en) * | 2014-01-07 | 2014-04-02 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-red-ginseng and fig beverage |
| CN105533695A (en) * | 2015-12-17 | 2016-05-04 | 黄石纪药师药业营销有限公司 | Pickled dried orange peel and preparation method thereof |
| CN105533695B (en) * | 2015-12-17 | 2018-05-11 | 湖北纪药师中医药股份有限公司 | A kind of dried orange peel is done and preparation method thereof |
| CN105795292A (en) * | 2016-04-05 | 2016-07-27 | 吉林省红五味生物技术有限公司 | Drink containing corn stigma and ginseng and preparation method of drink |
| CN106923335A (en) * | 2017-03-07 | 2017-07-07 | 杭州泓泉生物科技有限公司 | A kind of function composition of sport nutrition and application |
| CN107410785A (en) * | 2017-08-14 | 2017-12-01 | 刘志二 | A kind of ginsenoside beverage that can quickly supplement physical efficiency |
| CN114588207A (en) * | 2022-03-30 | 2022-06-07 | 广州白云山敬修堂药业股份有限公司 | Composition for improving exercise endurance and promoting recovery after exercise and application thereof |
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Application publication date: 20120926 |