CN101669629B - Natural plant type functional health-care sports drink and manufacturing method thereof - Google Patents

Abstract

The invention relates to composition prepared from essence of various natural economic plants. The composition is a functional health-care sports drink which is researched by using flowers, leaves, fruits, root stocks or entire plants of the selected plants as raw materials and by scientifically mixing the extracts obtained from the raw materials through processing by modern technology and an additive of biological elements needed by human bodies in physiology and exercise physiology. The functional drink is divided into three types: a health care type, a training type and a race type. The health care type drink is a common and popular drink, and the training type drink and the race type drink are special drinks. The most convincing instance is that results of animal experiments performed by Peking University and human experiments performed by Beijing Sports University prove the scientific and economic values of the drink with full and detailed test data.

Description

Natural plant type functional health-care sports drink and manufacture method thereof

Technical field

The invention belongs to the soft drink technical field, what relate to is that the fresh juice that extracts in flowers and fruits, cauline leaf, the root piece with edible natural plants or the standing tree of living is raw material, composite functional health drink and the sports drink of producing with compound sugar, functional additive; Be mainly used in that athletes is trained usually, the special-purpose drink when competing, can play rapid makeup energy, relieving fatigue, regain one's strength, promote the effect of endurance.

Background technology

Sports drink also claims the sports drink.It is a kind of special-purpose drink that human body is had specific function; mainly be for the physical stamina letdown of sportsman in strenuous exercise's process; with materials such as the form makeup energy of beverage, moisture, inorganic salts, vitamin, the anti-fatigue active factors; to keep health moisture and electrolytical balance in a large amount of perspiration situation lower bodies; with the prevention sportsman hypoglycemia that heat energy dissipation too much causes occuring in the training of large amount of exercise and dramatic match, prevents arrhythmia cordis or jerk, the tired phenomenon such as weak.In addition, also some special sports drink has the athlete's physique of enhancing endurance, eliminates fatigue, keeps excited, enters the function of the career-best times, thereby helps to improve sports achievement.

Now, exploitation, research and utilization for sports drink, the country that in the world sports level is more advanced, such as the U.S., Russia, Europe and Japan and other countries, as far back as five, the sixties just begin to study at Devoting Major Efforts To Developing, and obtained significant achievement, and to the development that promotes the world sport cause, improve competitiveness, produce excellent results, played positive facilitation.Research in this respect, the most representative country is the U.S..So sports drink is followed the importance of Sports Development, generally acknowledged by countries in the world, and by the laudatory title titled with " refreshing water ", " magic water ".

China is starting late aspect the research of sports drink, the development and utilization, has just set up the research institution that is correlated with before and after the eighties.1984 in the 23 Olympic Games, Chinese sports delegation taken " 847 " in Guangdong " Jilibao ", Shijiazhuang " dimension power ", Liaoning, " the beautiful dense spring " in Sichuan, and the beverage such as " the red ox " that occurred on the market at home afterwards, " K can ".These functional beverages have all been made significant contribution to the development of Chinese sports cause.But, should see that compare with advanced person's country, we also have no small gap, this point causes the great attention of national departments concerned already.

Foreign is the progress situation of sports drink in recent years, and we are not difficult also to find that some are sorry, and some developed country produces excellent results for stimulus movement person, utilizes artificial synthetic technology of various modern times to take chemical steroids excitant to the sportsman.Therefore, under the leading of the International Olympic Committee, started the anti-excitant campaign in global sport.For example, in the 24 Seoul Olympic Games, U.S. dash man Lewis just takes contraband and is cancelled gold medalist's qualification because urine sample detects.Such example emerges in an endless stream, and remains incessant after repeated prohibition, and this scientific circles has beaten alarm bell just for us: the study movement beverage, can not run counter to sports spirit, and should be in line with the aim of serving sports, building up people's health.The purpose of drinking is for the physiological needs of sportsman, replenishes the energy and the various nutriment that consume in the motion process, eliminates rapidly tired, recover physical efficiency, strengthen endurance, create achievement, also require simultaneously drink with the health-care effect of popularizing on the meaning, what be beneficial to man is healthy.

China has history in several thousand to the diet research of human body vigorous body, the aspect such as promote longevity; The herbal cuisine homologous theory, be take traditional Chinese medicine as the basis, Chinese herbal medicine is as the diet science of raw material, the record of beverage (soup class) on ancient book is of common occurrence already.Research in this regard, the most outstanding contribution is exactly the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.).Therefore, utilize tcm theory and take economic plants as object, research and develop sports drink with Chinese characteristics, this is the marrow of 5,000 years historical cultural accumulation of China, is that external colleague is too far behind to catch up.Vast territory and abundant resources in China, and a lot of famous mountains and great rivers are arranged, and all is inexhaustible, nexhaustible natural plants treasure-house, and put down in writing according to " Changbai Mountain economic plants will ": the wild plant that Changbaishan area has economy and medical value reaches thousands of kinds more than.According to data record, the Tibet of China, the mountain area of Xinjiang region, containing three, 4,000 kind of wild economic plant.This research is exactly for so abundant natural resources, filters out the natural economic plants that is applicable to make health drink and sports drink, through reaching the development test of two years, has finished the present invention.

Summary of the invention

Purpose of the present invention is to provide a kind of functional sport drink and popular health drink and manufacture method thereof for sporting world.The technology path that adopts is that screening extracted form natural plant its Essence is mixed with drink, and the result by zoopery and human experimentation, finally determines experimental formula and the production and processing technology of beverage.

Sports belong to peculair motion.Because the strenuous exercise of human body, the metabolism of body is movable to be strengthened rapidly, and a series of physiological change have occured interior environment.Body will consume a large amount of deposit energy, moisture, inorganic salts and other nutrient.Therefore, supplement the nutrients timely and reasonably, for keeping the good locomitivity of sportsman, improve competitive state, elimination is tired rapidly, and the adaptive capacity of adjusting the body persistent movement is very important.

The present invention is as Research foundation take athletic physiology, the nutrient that adds in sports drink mainly contains carbohydrate (monose, polysaccharide and compound sugar), inorganic salts, plant essence liquid, fruit juice (being rich in multivitamin) and some " gives birth to the power material ", such as collagen albuminoid, Seabuckthorn Oil, phytic acid class material etc.

Natural plant type functional health-care sports drink of the present invention, comprise following composition and quality thereof: japanese white birch juice 1500 ~ 3500g, carbohydrate 1600 ~ 5000g, Stevioside 100 ~ 200g, potassium citrate 100 ~ 250g, refined salt 50 ~ 200g, lysine salt 50 ~ 100g, aspartate 120 ~ 250g, lecithin 150 ~ 250g, fruit juice 1800 ~ 4200g, plant essence liquid 1000 ~ 2000g add up to total amount and mineral water to prepare in 1 ︰, 1 ratio.

If above-mentioned beverage is as health care drink, its japanese white birch juice 3000 ~ 3500g, carbohydrate are that white granulated sugar 1600 ~ 2000g, Stevioside 100 ~ 120g, potassium citrate 100 ~ 150g, refined salt 50 ~ 60g, lysine salt 50 ~ 80g, aspartate 120 ~ 150g, lecithin are that soybean lecithin 150 ~ 200g, fruit juice are blackcurrant fruit drink 3000 ~ 4000g and 'Heijialun ' seed oil 180 ~ 200g, plant essence liquid 1000 ~ 1500g, also increase cola type essence 50 ~ 60g, add up to total amount and carbon dioxide mix mineral water to prepare in 1 ︰, 1 ratio.

If above-mentioned beverage is as the training type beverage, its japanese white birch juice 1500 ~ 2000g, carbohydrate is HFCS (solid content 50%) 2500 ~ 3000g, Stevioside 180～200g, potassium citrate 150 ~ 200g, refined salt 100 ~ 150g, lysine salt 50 ~ 80g, aspartate 150 ~ 200g, lecithin is soybean lecithin 200 ~ 250g, fruit juice is tara vine fruit drink 2500 ~ 3000g and Chinese gooseberry seed oil 200 ~ 300g, plant essence liquid 1500 ~ 2000g, also increase phytic acid A 200 ~ 300g, collagen protein powder 200 ~ 300g adds up to total amount and mineral water in 1 ︰, 1 ratio mixed preparing.

If above-mentioned beverage is as the match type beverage, its japanese white birch juice 2000 ~ 3000g, carbohydrate is oligosaccharide syrup (solid content 50%) 4000 ~ 5000g, Stevioside 150～200g, potassium citrate 200 ~ 250g, refined salt 150～200g, lysine salt 50 ~ 100g, aspartate 200 ~ 250g, lecithin is egg yolk lecithin 200 ~ 250g, fruit juice is sea-buckthorn inspissated juice 1500 ~ 2500g and Seabuckthorn Oil 300 ~ 500g, through concentrated plant essence liquid 1000 ~ 1500g, also increase phytic acid A 200 ~ 250g, phytic acid B200 ~ 250g, zinc gluconate calcium 100 ~ 150g and collagen protein powder 300～400g add up to total amount and mineral water in 1 ︰, 1 ratio mixed preparing.

In above-mentioned three kinds of beverages, composition and the quality thereof of the plant essence liquid of mentioning are to sweep Luo Maerbu 100 ~ 120g, east refreshing grass 40 ~ 80g, american ginseng fruit 50 ~ 100g, middle spirit grass 40 ~ 60g, article grass 40 ~ 60g, solar grass 50 ~ 80g, not old grass 100 ~ 150g, sealwort 100 ~ 120g, northern stilbene 80 ~ 120g, well-informed 80 ~ 100g, stone maltosemalt sugar 120 ~ 150g, day smart 80 ~ 120g, day sour jujube 80 ~ 120g.

The preparation method of the sports drink described in the present invention, health drink may further comprise the steps:

The raw-material screening of the first step

1. the selection of glucide:

Main heat energy in the motion comes from glucide and fat.Fat is the material of stocking of the interior carbohydrate of body, and it is the key factor that affects endurance that the interior carbohydrate of body is stocked.Therefore, the Main Function of the glucide among the sports drink is to replenish the athletic energy, in order to play the effect of blood sugar level in the liptinite.Because carbohydrate deposit limit is 400 grams (being equivalent to 1600 kilocalories of heats) in the human body.In some long endurance exercise project, when moving such as marathon, long-distance swimming, road cycling, distance walking, skiing, long-distance running, row the boat etc., tired generation is often consumed relevant with blood in human body in sugar, inose and inose unit.Motion can make cylinder storage sugar exhaust fully for a long time.Because people's brain cell does not almost have the sugar deposit, need constantly from blood sugar, to draw nourishment from.Therefore when the sportsman in motion process body in glycogen consume when excessive, the blood sugar level in the blood sharply descends, and at first affects the central nervous system of brain, the people can produce dizziness, weak and dark and dim eyesight at this moment, severe patient even go into a coma.Therefore, before a large amount of motions and in the motion process, it is useful in time supplying with an amount of sugared source material.

It is generally acknowledged that glucose is the easiest to be absorbed by the body, is the sugared source of Athletes process " emergency ".But glucose also causes temporary hypoglycemic reaction because very easily being absorbed by the body, so unsuitable multiplex; Sucrose or starch utilize speed too slow because must just being absorbed by the body after the complete hydrolysis, can not in time replenish blood sugar.

What the present invention selected is compound sugar.It is the Partial digestion product of starch, is comprised of 7 ~ 8 glucose monomers.The compound sugar permeability is little, absorption of human body utilizes speed moderate, relatively is fit to the sportsman and is training, drinking during the games.Mending the sugar amount is advisable per hour to be not more than 50 grams.In the long-time strenuous exercise, if need repeatedly to mend sugar, the total reducing sugar amount can reach kg body weight and mend sugar 2.5 grams.When under hot conditions, moving, take many fluid infusion as main, i.e. the isotonic solution of the additional sugared concentration in the beverage≤5%.

2. the selection of water quality:

Sportsman's body heat when strenuous exercise can rise rapidly, and then heat production is more in the high environment of temperature.The thermal diffusion of human body is used for regulating by perspire keeps normal body temperature.

Sweat is moisture content more than 99%.The normal function of various metabolic processes also depends on the integrality of water " interior environment ".When the damage by water consumption reaches body weight 5%, just mean moderate dehydration, activity obviously is restricted, and when reaching 10%, is serious dehydration, reaches more than 20%, can cause death.The sportsman perspires during dehydration because of a large amount of, if there be not suitable replenishing, can cause the shortage of moisture and mineral matter in the body, causes the metabolism wadding of water disorderly, causes exsiccosis.At this moment, the sportsman not only feels thirsty, and the phenomenons such as hyperthermia, whole body fatigue can occur.

Athletic amount of sweat depends mainly on amount of exercise in the temperature, air pressure, temperature, caloradiance, unit interval, exercise intensity, density etc.Show that according to data under 27 ~ 31 ℃ of conditions of temperature, the volume of perspiration of four hours roadworks can reach 4.5 liters; 37.7 ℃ of temperature, under relative humidity 80 ~ 100% conditions, 70 minutes football, volume of perspiration can reach 6.4 liters, and the sweat windage can reach 6 ~ 10% of body weight.What a large amount of perspires was lost mainly is moisture.These moisture are mainly derived from blood plasma, space between cells, intracellular fluid, when fluid loss be body weight 5% the time, athletic maximum ability to take oxygen and muscular work ability also descend 10 ~ 30% thereupon, so the sportsman all should reasonably replenish a certain amount of water before motion or in the motion or after the motion.The selection of water quality is spring, mineral water or the pure water of high-quality preferably.

What the present invention selected is natural mineral water, and both non-environmental-pollution contained again the various trace elements to the human body beneficial.

3. the selection of inorganic salts:

Many inorganic salts, such as potassium, sodium, calcium, phosphorus, chlorine etc. is the essential part of human body, and be also relevant with Human Stamina.Their most important functions are: keep electroneutral, keep certain osmotic pressure, set up the required certain condition of dissolving, set up buffer system, make body have excitant and reactivity.By reinforcement and the inhibitory effect metabolic process of enzyme, as the raw material of " sclerous tissues ".People's blood pH is alkalescent between 7.35 ~ 7.45, mobility scale is very little under the normal condition.When human body during in strenuous exercise, in the situation with a large amount of oxygen debts, in the blood lactic acid production increase a lot, cause blood pH can descend≤7.0.The acidity of blood increase is to produce one of reason of sports fatigue.The interior alkali reserve (the antacid potassium of energy or sodium compound) of body this moment neutralizes lactic acid, and blood pH is increased, and it is stable that vivo environment is kept, and make the scope increasing of tolerance oxygen debt, thereby can strengthen the anoxic mobility.So before, during and after strenuous exercise, it is very necessary to replenish a certain amount of alkaline drink to the sportsman.

4. the selection of protein:

The sportsman is adding large amount of exercise period, grows and weight reduction period, a large amount of perspires occur, make heat energy and other nutrition not only will consider quantity, be also noted that quality, the external sports drink of producing is also adding specific proteins as a kind of " giving birth to the power material ".

The sportsman mainly is animal protein in meat, egg, the dairy products and the vegetable protein in the beans to the picked-up of protein source, preferably between training or match period, the food of indispensable animal protein in food, and in beverage, add some collagens that very easily are absorbed by the body.This is for recovering athletic muscle power, and extra-nutrition is useful.

5. the selection of vitamin:

Vitamin is the necessary organic compound of human body.Except a few vitamin, human body can not be from other nutrients synthetic vitamin.Therefore, the vitamin that needed by human body is wanted mainly is by food, especially supplies with in fruit, the vegetables.If the deficiency that often has sufficient fruits and vegetables to replenish body vitamin in the diet, so, the nutrition condition of human body is inevitable good, does not just need to have replenished in addition again.The sportsman is then different, and they are because of between peacetime training or match period, and amount of exercise is large, and substance in vivo metabolism intensity is also large, and the requirement of vitamin is also increased.Simultaneously, some vitamin also can be discharged with sweat in the body.So, when at ordinary times hard training and blue-ribbon event, can consider to adopt the way of preventative replenishing vitamins deficiency, be added in the beverage.For example, V _cWith itself original structure participation internal metabolism reaction.During the peacetime training, the sportsman is 130 ~ 140 mg/day to ascorbic requirement, and match period is 150 ~ 200 mg/day.Pre-games is disposable to be taken in a large number, can bring into play its physiological action.And V _a, V _bFamily need to just play a role through the phosphatization transition process in human body.The sportsman is to V _aRequirement be 2 mg/day; To V _B1Requirement be 4 ~ 5 mg/day; Right requirement is 2 ~ 3 mg/day.

Therefore, in the inspissated juices such as selected sea-buckthorn, blackcurrant, be rich in multivitamin among the present invention, its content can satisfy athletic requirement fully, needn't additionally add in beverage and replenish.

6. the selection of antifatigue material:

Basic saltAfter the strenuous exercise, take in basic salt such as Monopotassium citrate or sodium, sodium acid carbonate, all can play the cushioning effect to blood, electrolyte balance in the holder, and can keep the normal function of the enzyme relevant with contraction of muscle.Have notice anoxic the time, alkali reserve reduces in the body, increases alkali reserve, and the anaerobic mobility is increased.

AspartateAsparatate sylvite or magnesium salts are a kind of very essential amino acids, as food, the effect that prevention is tired and promotion regains one's strength are arranged, its efficient reaching more than 80%.

Collagen and some berry seed oil (such as Seabuckthorm Seed Oil)Have antifatigue and boosting function.

7. plant essence and selection:

Wild fruit juiceThe Manchurian large Xiaoxinanlin Mountains, Changbai Mountain not only abound with " northeast Triratna ", and nearly hundred kinds of wild little berries of special product; Just there is more than 100,000 mu sea-buckthorn fruit-bearing forest the Altay Prefecture in Xinjiang only Qinghe County, and these little berries are edible usefulness not only, and nutrition is extremely abundant, unique flavor, and lovely luster is optimal beverage raw material.For example: the blackcurrant that has won fame both at home and abroad (the formal name used at school elements of black currant is commonly called as black bean fruit), contain abundant fructose, glucose, organic acid, amino acid, vitamin and mineral matter element, especially V _cContent is tens times of the popular fruit such as apple, orange, grape.

When the development sports drink, the present invention has selected sea-buckthorn, blackcurrant, three kinds of natural little berries of tara vine, obtains 5 ~ 6 times of magma inspissated juices as the base-material of this beverage through processing and refining.Its advantage is that nutriment is abundant, delicious in taste, the aesthetic feeling of giving natural colouring matter, and without pollution by pesticides.

For comparing comparison, below only list the Analysis on Nutritious Ingredient of Fattening (seeing attached list shown in to five) of sea-buckthorn, blackcurrant, three kinds of little berries of tara vine, as selected using in the beverage of the present invention typically.

Birch juiceBirch juice is the resin that gathers on birch in the spring standing tree alive, its aromatic non-toxic, and refrigerant good to eat, nutritive value is very high, have the laudatory title of " natural forest beverage ".

After measured, the proportion of japanese white birch juice is 1.003, dry 0.5 ~ 1.5%, and ash content 0.4 ~ 0.6mg/L, inorganic matter 0.03 ~ 0.045%, organic acid 0.01 ~ 0.02%, pH value 6 ~ 6.5, reduced sugar 0.6 ~ 1.4%, wherein glucose and fructose are more, therefore are easy to absorption of human body.

Up to the present, find to contain 4 kinds of vitamin Vs in the birch juice _c, V _B1, V _B2, V _K111 kinds of aliphatic acid (eicosatrienoic acid, oleic acid, leukotrienes, heptadecenoic acid, eicosenoic acid, palmitic acid, tetradecanoic acid, hyenic acid, stearic acid, arachidic acid etc.); 16 seed amino acids (for details see attached table five); 18 kinds of trace elements (seeing attached list six, seven).With regard to many trace elements and content, birch juice is high more a lot of than tomato juice and cider, and the calcium, magnesium, the potassium that particularly are referred to as " life metal " have abundant content.These vitamins, organic acid, reduced sugar and trace element play vital effect to the vital movement of human body.It can promote the metabolism of human body, activation organism Secretion, and the precipitation of prevention oxalate compound strengthens neural function, and the effect of anti-angiogenic sclerosis is arranged.

Also contain the compound of essential oil, birch bud alcohol, saponin in the birch juice, have the character of bacteriocidin.In addition, the nicotinic acid in the birch juice, birch skin brain material have the effect of bright and clean skin, can remove people's acne and freckle on the face.Do the animal experiment with birch juice and feed ox, confirming has enhancing disease resistance and improves the effect that the milk rate ox.

Therefore, this research invention also has the foundation of selection with birch juice as one of raw material of sports drink.

The wild economic plant eliteSelected is one of most important content of the present invention.Its principal character is expressed as follows:

The refreshing grass in eastBelong to the temperature compensation type economic plants.Have invigorating qi for strengthening superficies, reinforce the spleen to benefit the lung, promote the production of body fluid and quench one's thirst, myogenic reinforcement, the intelligence development functions of calming the nerves (" medicine origin ")." tonifying primordial Qi, antidiarrheal, born fluid " (" curing mainly secret wanting ").Prove through modern pharmacology: 1. refreshing grass has certain exceptional function to the senior position of nerve, mainly is the flexibility that improves the nervous activity process.It can improve people's general mentality and the function of muscle power.Antifatigue effect (ductility mouse swimming time) to animal is very remarkable, and the people is also had significant antifatigue effect.2. have " adapting to former " sample effect, can strengthen body to the defence capability of various destructive stimuluses, critically ill animal is had the extending life time, and even promote restorative effect.3. zoopery shows, long-term taking can improve rat, mouse to the tolerance of nonspecific stimulation (high temperature or low temperature).4. it can strengthen tissue respiration, promotes the carbohydrate glycolysis, improves energetic supersession, increases muscle.5. heart (zoopery---rabbit, dog, cat) all there is humidification, weakens or eliminate bradytachycardia, improve amyocardia, surely hypotensive, make blood circulation effect smoothly.Add and get its root, stem and leaf part man-hour.

American ginseng fruitBelong to temperature compensation type economic plants, nontoxic.Its major function is tonifying spleen, beneficial gas, promote the production of body fluid, quench one's thirst, diuresis holder poison, and myogenic is powerful.The benefit food that is usually used in the empty weak people of dry thirsty, the body of palpitation, few constipation, exterior deficiency night sweat, interior heat.Generally with refreshing careless compatibility, can improve its tonic effect.Add and get its cauline leaf, fruit part man-hour.

Middle spirit grassBelong to sweet flat pattern economic plants, nontoxic.Its major function is tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, the intelligence development of allaying excitement.Carry according to " new compilation of materia medica ": middle spirit grass " tonifying middle-Jiao and Qi, and taste are except dry thirsty ".Be applicable to treat that reason is weakness of the spleen and the stomach, the few disease such as thirsty of qi-blood deficiency, fatigue and asthenia, food.Modern pharmacology confirms, the water logging oral liquid increases (oxygenating effect) to some extent to red blood cell and the hemoglobin of normal rabbits.Add and get its complete stool part man-hour.

The article grassBelong to hot warm type economic plants, be slightly cold, nontoxic.Its major function is, replenishes qi to invigorate the spleen, and tonifies the kidney to relieve mental strain.Be used for that the insufficiency of both the spleen and the kindey, body void are weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep." Japan hanako materia medica ": " make eye bright, the therapeutic method to keep the adverse qi flowing downward is controlled the twin urgency of apoplexy joint, mends general debility "." wines used as antirheumatic phlegm numbness strengthens the bone " (" detailed outline ").

Modern pharmacology proves: it has than plant " refreshing grass " and better " adapts to " the sample effect former.So-called " adapting to former " is exactly to make body be in the material of " strengthening the nonspecific defense capability state ".The effect characteristics of this class material are: 1. aspect enhancing body resistivity, act on quite extensive, body be can strengthen to the resistivity of destructive stimulus factor, as cold of physical property, scorching hot, overweight or weightless, overexercise, centrifugal (mouse is placed in the centrifuge and rotates) effect etc. alleviated to the injury of body; And for example stop the Body weight loss of the diabetes rat due to the alloxan of chemical property, reduce glucose in urine, extending life etc.; Aspect biological property, it can postpone the generation of tumour, stops the transfer of tumour, reduces the forming process of spontaneous tumor etc.2. regulate physiological function, make it be tending towards the effect of normalization.3. can increase the usefulness of muscle power and brainwork.Add and get its complete stool part man-hour.

The north stilbeneThe property sweet flat, nontoxic, nutritious, be people's healthy desirable plants that nourishes the body, have green blood, beneficial gas, increase flesh, the effect of quenching the thirst.According to foreign scholar's experimental analysis, its contained crataegolic acid presses down cancer power and has surpassed tumor Drugs, so can prevent and treat malignant tumour and treatment vascular diseases that stomach and intestine and other position occur, strengthen heart contraction, improve the effect of myocardial function, cure in the prescription of holy Zhang Zhongjing as far back as the Han dynasty, side's example that treatment " palpitaition is moving, intermittent pulse " is just arranged.Add and get its complete stool part man-hour.

Well-informedBelong to sweet flat pattern economic plants, nontoxic.Its major function is to invigorate the spleen and benefit qi, tonify the lung to relieve cough and middle emergency, profit cardiopulmonary, solution hundred toxic actions.

Put down in writing according to " herbal classic ": this grass " cure mainly vital organs of the human body fever and chills perverse trend, hard muscles and bones, longue meat increases a times power, it is swollen to treat sore, separates hundred poison "." not Lu " carries: " warming the middle warmer and descending qi, dysphoria is losed heart, and the cough of doctor's impariment of the lung is quenched the thirst, qualcomm meridian, sharp vim and vigour are separated hundred medicines poison ".Oral decocting liquid can increase body weight, and swimming test shows that the enhancing myodyamia effect is arranged on an empty stomach.Add and get its rhizome part man-hour.

It is smartIt is sweet flat to distinguish the flavor of." not Lu " carries: " be slightly cold, nontoxic." its major function is: nourshing kidney, moistening lung, tonifying liver, make eye bright.Control that liver-yin loses, soreness and weakness of waist and knees, have a dizzy spell, cough due to consumptive disease, heat-clearing is quenched one's thirst." dietetic materia medica " said: " hard muscle, anti-old, except wind, help muscles and bones, the beneficial people of energy removes consumptive disease ".Add Chun Caiqiye in man-hour, Xia Caiqi flower part.

It sour jujube" not Lu " carries: " sweet, Great Cold, nontoxic "." the southern regions of the Yunnan Province book on Chinese herbal medicine " carries: " cold in nature, sweet and slightly bitter taste ".Major function: enriching yin, moisturize, clearing lung-heat, detoxify, fall fire.Control fever due to yin deficiency, cough, abscess of throat, quench one's thirst, constipation." not Lu " carries: " Baoding lung qi, cold removing heat, support skin, beneficial strength, diuresis, cold and can mend "." not Lu " carries in addition: " support temper, except vexed, appetite is lower, ends spouting bleeding from anus, separates myalgia, improve visual and auditory acuity ".As the additive of beverage of the present invention, also has the effect of seasoning flavouring.Add and get its complete stool man-hour.

Solar grassDo not carry according to " Lu ": " it is sweet, flat, nontoxic to distinguish the flavor of." major function: " tonifying middle-Jiao and Qi, profit cardiopulmonary, strengthening the bones and muscles.Control deficient fever and chills, the tuberculosis hemoptysis, the empty food of body is few after being ill, muscles and bones is weak, the diseases such as rheumatalgia pain, cold-resistant beneficial taste " (" Japan hanako materia medica ").Modern pharmacology proves that it is antibiotic in addition, hypotensive effect.Ancient prescription has side's example of " strengthen the bone, beneficial marrow bleaches and sends out ": add " each four jin of rhizoma atractylodis, boxthorn root, each five jin of CedarLeaves, three jin of lucid asparagus with book on Chinese herbal medicine.Liquor one stone, together bent ten jin, glutinous rice one stone, the beverage of joining as usual " (" detailed outline ").With each five money of this product six money, who kitchen range, Chinese yam, root of Chinese trichosanthes, each four money of the tuber of dwarf lilyturf, be decocted in water for oral dose, control the thirsty disease of stomach energy.Add and get its complete stool part man-hour.

SealwortLiaoning, northeast, the Inner Mongol are wild.Nature and flavor sweetness and bitterness, cool, nontoxic (" not Lu ").Main Function: enriching yin, nourish blood, to control fever due to yin deficiency, quench one's thirst, the disease such as haematemesis, modern pharmacology proves that this plant extract has the blood sugar of reduction, diuresis, cardiotonic to rabbit gavage or injection.Decoction has the protection liver to mouse experiment carbon tetrachloride poisoning hepatitis, prevents the effect that liver glycogen reduces.When training or compete, because vigorous exercise, the consume liver glycogen has the protection meaning for the sportsman.Add and get its rhizome part man-hour.

Sweep Luo MaerbuCold in nature, sweet-puckery flavor.Ancient medical book record, this grass has promoting blood circulation and hemostasis, the effect of removing heat from the lung to relieve cough.Main special product is in high and cold mountain areas such as Xinjiang, Tibet.Also there is book on Chinese herbal medicine growth on the Changbai Mountain, has obvious high temperature resistance, anti-anoxic, anti-ageing, antifatigue is waited until effect.With the drink of its development, in the sportsman, try out, obtained significant antifatigue effect.Add and get its complete stool part man-hour.

Not old grassHave kidney tonifying, ease constipation, stop blooding, control waist knee cold-hot wind pain, antifatigue, antidotal effect.Add and get its complete stool part man-hour.

The stone maltosemalt sugar" herbal classic " carries: " it is sweet, flat to distinguish the flavor of.Main trusted subordinate's perverse trend, five viscera settling various symptims and signs of deficiency, beneficial gas bowl spares, analgesic antidotal, and hundred medicines "." book on Chinese herbal medicine converge with speech ": " distinguish the flavor of sweet, gas is trembled with fear, nontoxic "." prescriptions worth thousand gold " carries: diseases such as " control that consumptive disease is hindered absolutely, decline old age and decrease win thin, hemiplegia do not gather with, meciless, the cold numbness of rheumatism, trusted subordinate ".Other ancient book is contained: " moisturizing enriching yin, clearing and descending lung-fire " (Compendium of Material Medica); " relieving palpitation, moisturizing viscera, beneficial skin, happy color, benefit general debility are controlled lung qi, cough-relieving, dissolving phlegm " (" Japan hanako materia medica ").Add and get its complete stool part man-hour.

The processing of second step base-material

1) processing of fruit juice

It is real to get ripe blackcurrant (formal name used at school elements of black currant) or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of laboratory room small-sized berry beater, then the pulp of fragmentation is poured into each five jin of rootlet, CedarLeaves, three jin of lucid asparagus with agitating device.Liquor one stone, together bent ten jin, glutinous rice one stone, the beverage of joining as usual " (" detailed outline ").With each five money of this product six money, who kitchen range, Chinese yam, root of Chinese trichosanthes, each four money of the tuber of dwarf lilyturf, be decocted in water for oral dose, control the thirsty disease of stomach energy.Add and get its complete stool part man-hour.

SealwortLiaoning, northeast, the Inner Mongol are wild.Nature and flavor sweetness and bitterness, cool, nontoxic (" not Lu ").Main Function: enriching yin, nourish blood, to control fever due to yin deficiency, quench one's thirst, the disease such as haematemesis, modern pharmacology proves that this plant extract has the blood sugar of reduction, diuresis, cardiotonic to rabbit gavage or injection.Decoction has the protection liver to mouse experiment carbon tetrachloride poisoning hepatitis, prevents the effect that liver glycogen reduces.When training or compete, because vigorous exercise, the consume liver glycogen has the protection meaning for the sportsman.Add and get its rhizome part man-hour.

Sweep Luo MaerbuCold in nature, sweet-puckery flavor.Ancient medical book record, this grass has promoting blood circulation and hemostasis, the effect of removing heat from the lung to relieve cough.Main special product is in high and cold mountain areas such as Xinjiang, Tibet.Also there is book on Chinese herbal medicine growth on the Changbai Mountain, has obvious high temperature resistance, anti-anoxic, anti-ageing, antifatigue is waited until effect.With the drink of its development, in the sportsman, try out, obtained significant antifatigue effect.Add and get its complete stool part man-hour.

Not old grassHave kidney tonifying, ease constipation, stop blooding, control waist knee cold-hot wind pain, antifatigue, antidotal effect.Add and get its complete stool part man-hour.

The stone maltosemalt sugar" herbal classic " carries: " it is sweet, flat to distinguish the flavor of.Main trusted subordinate's perverse trend, five viscera settling various symptims and signs of deficiency, beneficial gas bowl spares, analgesic antidotal, and hundred medicines "." book on Chinese herbal medicine converge with speech ": " distinguish the flavor of sweet, gas is trembled with fear, nontoxic "." prescriptions worth thousand gold " carries: diseases such as " control that consumptive disease is hindered absolutely, decline old age and decrease win thin, hemiplegia do not gather with, meciless, the cold numbness of rheumatism, trusted subordinate ".Other ancient book is contained: " moisturizing enriching yin, clearing and descending lung-fire " (Compendium of Material Medica); " relieving palpitation, moisturizing viscera, beneficial skin, happy color, benefit general debility are controlled lung qi, cough-relieving, dissolving phlegm " (" Japan hanako materia medica ").Add and get its complete stool part man-hour.

The processing of second step base-material

1) processing of fruit juice

It is real to get ripe blackcurrant (formal name used at school elements of black currant) or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of laboratory room small-sized berry beater, then the pulp of fragmentation is poured into the little a volume of with agitating device, cooling down.Then add concentration and be 85% edible alcohol, fully stir, leave standstill separatory, the leaching supernatant.With extracting the supernatant diatomite filter drainage of separating, improve filtrate clarity, then enter vacuum concentrating apparatus decompression distillation concentrate, and recovered alcohol.Until with all distillations clean (alcohol content must not be higher than 1%) of the alcoholic content in the liquid, obtain at last needed plant essence liquid.

Show that according to practice the immersion of plant essence liquid is extracted, soak the requirement that just can reach the rate of collecting through three times; Soak water consumption: phytomass=9: 1.For the first time soaking water consumption is about 40% of total water amount; For the second time, water consumption is about 30% of total water amount for the third time; Soaking temperature; All should boil heat-insulation soaking behind the 1h, water temperature keeps more than 60 ℃ at every turn, soaks about 4h for the first time.Each 1.5 ~ 2h of second and third time.Will start paddle between soak period ceaselessly stirs.

As shown in Figure 1, extract the technique flow graph of plant essence liquid liquid preparation for the present invention.

Design and the manufacturing of the 3rd step drink formula

1. formulation types determines

The present invention has carried out Series Design to the prescription of FM beverage.On function, can be divided into:

⑴ health: also claim basic type.Be mainly used in supplementing the nutrients, build up health, improve to external world adaptive capacity and the resistance of environment.As the basic type beverage, with popular universal meaning.Not only to the sportsman but also to the civilian, the old and the weak's disease declines, and women and children all improve the health, separate tired antidotal effect.

⑵ training type: the beverage that is applicable to sportsman's peacetime training and intensive training special use.

⑶ match type: be applicable to the special-purpose drink of sportsman in the athletic competition process of fierceness, have makeup energy, reinforcement quenches the thirst, eliminate tired function.

Divide from taste and aesthetic feeling, divide again two kinds of fruit juice type (such as black homotopy type, Kiwi berry type, sea-buckthorn type, strawberry type, mountain grape type, the lemon type of adding) and cola types, the characteristics of the local flavor of having nothing in common with each other, color and luster.

2. determine the addition of base-material, sugar, inorganic salts, vitamin

At first nutrition content to the requirement of various elements, is determined that it adds consumption, and then is determined the addition of other component according to Human Physiology and athletic physiology as radix in inspissated juice and the japanese white birch juice.By zoopery and human experimentation, take orthogonal experiment, therefrom compare, screen, determine the optimum formula combination, be deployed at last the isotonic solution beverage.

3. the foundation of plant essence liquid addition

Limiting the quantity of as foundation in the Pharmacopoeia of the People's Republic of China, by extracting 1/3 ~ 1/4 of plant essence liquid consumption, selected economic plants is designed to five assembly ratio, then allocate with the prescription of design, screen by zoopery, with two groups of screenings of doing the human body experiment of the first meeting symptom of a trend, determining one group at last has significant antifatigue effect.The selection result is anti-tired No. 2 (detailed See Attachment 1 " Report on Animal " and annex two " human experimentation report ").

4. drink manufacturing description of the process

Drink manufacturing technical process of the present invention represents (seeing the introduction in " specific embodiment " chapters and sections) with production technological process.Among the figure, with the * hurdle, be the process portion of producing the health drinks, the taste of product is popular popular health beverages take cola type carbonic acid fruit drink as main; The production technology of training type and match type drinks need not be with the process portion on * hurdle, and the taste of product is special function type drink take juice-type beverage as main.

Description of drawings

Fig. 1 is the technique flow graph that the present invention extracts the preparation of plant essence liquid liquid;

Fig. 2 is natural plant type functional sports drink production technological process of the present invention.

The specific embodiment

The present invention is to provide a kind of natural plant type motor function beverage, its concrete scheme is as follows:

A kind of natural plant type functional health-care sports drink, comprise following composition and quality thereof: japanese white birch juice 1500 ~ 3500g, carbohydrate 1600 ~ 5000g, Stevioside 100 ~ 200g, potassium citrate 100 ~ 250g, refined salt 50 ~ 200g, lysine salt 50 ~ 100g, aspartate 120 ~ 250g, lecithin 150 ~ 250g, fruit juice 1800 ~ 4200g, plant essence liquid 1000 ~ 2000g add up to total amount and mineral water to prepare in 1 ︰, 1 ratio.

If above-mentioned beverage is as health care drink, its japanese white birch juice 3000 ~ 3500g, carbohydrate are that white granulated sugar 1600 ~ 2000g, Stevioside 100 ~ 120g, potassium citrate 100 ~ 150g, refined salt 50 ~ 60g, lysine salt 50 ~ 80g, aspartate 120 ~ 150g, lecithin are that soybean lecithin 150 ~ 200g, fruit juice are blackcurrant fruit drink 3000 ~ 4000g and 'Heijialun ' seed oil 180 ~ 200g, plant essence liquid 1000 ~ 1500g, also increase cola type essence 50 ~ 60g, add up to total amount and carbon dioxide mix mineral water to prepare in 1 ︰, 1 ratio.

If above-mentioned beverage is as the training type beverage, its japanese white birch juice 1500 ~ 2000g, carbohydrate is HFCS (solid content 50%) 2500 ~ 3000g, Stevioside 180～200g, potassium citrate 150 ~ 200g, refined salt 100 ~ 150g, lysine salt 50 ~ 80g, aspartate 150 ~ 200g, lecithin is soybean lecithin 200 ~ 250g, fruit juice is tara vine fruit drink 2500 ~ 3000g and Chinese gooseberry seed oil 200 ~ 300g, plant essence liquid 1500 ~ 2000g, also increase phytic acid A 200 ~ 300g, collagen protein powder 200 ~ 300g adds up to total amount and mineral water in 1 ︰, 1 ratio mixed preparing.

If above-mentioned beverage is as the match type beverage, its japanese white birch juice 2000 ~ 3000g, carbohydrate is oligosaccharide syrup (solid content 50%) 4000 ~ 5000g, Stevioside 150～200g, potassium citrate 200 ~ 250g, refined salt 150～200g, lysine salt 50 ~ 100g, aspartate 200 ~ 250g, lecithin is egg yolk lecithin 200 ~ 250g, fruit juice is sea-buckthorn inspissated juice 1500 ~ 2500g and Seabuckthorn Oil 300 ~ 500g, through concentrated plant essence liquid 1000 ~ 1500g, also increase phytic acid A 200 ~ 250g, phytic acid B200 ~ 250g, zinc gluconate calcium 100 ~ 150g and collagen protein powder 300～400g add up to total amount and mineral water in 1 ︰, 1 ratio mixed preparing.In above-mentioned three kinds of beverages, composition and the quality thereof of the plant essence liquid of mentioning are to sweep Luo Maerbu 100 ~ 120g, east refreshing grass 40 ~ 80g, american ginseng fruit 50 ~ 100g, middle spirit grass 40 ~ 60g, article grass 40 ~ 60g, solar grass 50 ~ 80g, not old grass 100 ~ 150g, sealwort 100 ~ 120g, northern stilbene 80 ~ 120g, well-informed 80 ~ 100g, stone maltosemalt sugar 120 ~ 150g, day smart 80 ~ 120g, day sour jujube 80 ~ 120g.

The concrete manufacture method of above-mentioned sports drink is as follows:

First step fruit juice processing: get the real 100kg of ripe blackcurrant (formal name used at school elements of black currant) or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of laboratory FS-2 type berry beater, then the pulp of fragmentation is poured in the 300L stainless steel jacketed pan with agitating device, the pure water that adds pulp weight 40kg, pass into steam to jacketed pan, heating and temperature control is at 80 ~ 90 ℃, with the natural colouring matter in the extraction of the time about the half an hour pericarp.Then stopped heating cools to 50 ~ 60 ℃, adds 300g tannin and pectase preparation, slowly stirs 90 ~ 120 minutes, allows enzyme preparation decompose tannin and pectin composition in the pulp.Separate fruit juice, pomace (pericarp, fruit seed) by supercentrifuge at last, filter out as clear as crystal fruit drink through diatomite filter again, by the pasteurizer sterilization packaging.Fruit drink can be directly used in as beverage raw material of the present invention the preparation production of drinks after the processing.If want as the long-term preservation of beverage raw material, it is repeatedly concentrated fruit drink directly can be pumped into enrichment facility (centrifugal rotary film evaporator), and temperature is controlled in 120 ℃, makes its solids content reach 38 ~ 42%, can pack refrigeration.

The processing of second step japanese white birch juice: the natural sap 100kg that gets birch in spring standing tree alive, put in the 300L stainless steel jacketed pan with agitating device, pass into Steam Heating, temperature is controlled at 50 ~ 60 ℃, add degumming enzyme preparation 150g, slowly stirred 90 ~ 120 minutes, decompose tannin and gum component in the japanese white birch juice, then go out water white juice through the diatomite filter fine filtering, by the pasteurizer sterilization packaging.Birch juice after the processing can directly be formulated into the production that is used for this drinks in the main base-material fruit juice as auxiliary base-material.If need long-term the use as beverage raw material, birch juice directly can be pumped in the enrichment facility (centrifugal rotary film evaporator) repeatedly concentrated, temperature is controlled in 120 ℃, make the volume of birch juice be concentrated into 5 times, can pack refrigeration (temperature is controlled at 2 ~ 3 ℃), but long preservation.

Extraction and the processing of the 3rd step plant essence liquid:

1. take by weighing plant material: sweep Luo Maerbu 100 ~ 120g, east refreshing grass 40 ~ 80g, american ginseng fruit 50 ~ 100g, middle spirit grass 40 ~ 60g, article grass 40 ~ 60g, solar grass 50 ~ 80g, not old grass 100 ~ 150g, sealwort 100 ~ 120g, northern stilbene 80 ~ 100g, well-informed 80 ~ 100g, stone maltosemalt sugar 120 ~ 150g, day smart 80 ~ 120g, day sour jujube 80 ~ 120g;

2. pre-treatment: to taking by weighing plant material before the operation of liquid that skims the cream off milk, choose first, rinsing, drying, cutting, comminution process;

3. extract plant essence liquid: various plant materials mix in the small-sized jacketed pan of 20L of putting into experiment usefulness after pre-treatment.

Boil for the first time to carry and add the about 4800 ~ 5000g of pure water and be dipped into 15 ~ 20cm place, raw material interface, then pass into the vapours heating, boil heat-insulation soaking behind the 1h, water temperature keeps more than 60 ℃, and soak about 4h the first time.Will start paddle between soak period ceaselessly stirs.

Second and third time respectively adds the about 3500 ~ 3600g of pure water and boils and carry heat-insulation soaking 1.5 ~ 2h behind the 1h.

Boil for the last time the filter residue carried and extrude Liquid Residue in the slag with squeezer.

After boiling the filtration admixed together of the extract of carrying three times, be reentered into and continue heating in the jacketed pan, evaporation and concentration is to the ten/a volume of that extracts stoste, cooling down.Then adding with volumetric concentration is 85% edible alcohol, fully stirs, and leaves standstill separatory, the leaching supernatant.

With extracting the supernatant diatomite filter drainage of separating, improve filtrate clarity, then pump into decompression distillation concentrate in the vacuum concentrating apparatus, and recovered alcohol.

Until with all distillations clean (alcohol residue amount＜1%) of the alcoholic content in the liquid, obtain at last needed plant essence liquid.

Preparation and the manufacture method of the 4th step beverage:

As shown in Figure 2, be natural plant type functional sports drink production technological process of the present invention; Among the figure, with the * hurdle, be the process portion of producing the health drinks, the taste of product is popular popular health beverages take cola type carbonic acid fruit drink as main; The production technology of training type and match type drinks does not adopt the process portion with the * hurdle, and the taste of product is special function type drink take juice-type beverage as main.

1. the preparation of beverage slurry:

(1) preparation of health care drink slurry: take by weighing first the 20L jacketed pan that japanese white birch juice 3000 ~ 3500g puts into agitating device and be heated to about 60 ℃, then drop into white granulated sugar 1600 ~ 2000g, constantly in pot, drop into Stevioside 100 ~ 120g under the stirring, potassium citrate 100 ~ 150g, refined salt 50 ~ 80g, lysine salt 50 ~ 80g, aspartate 120 ~ 150g, soybean lecithin 150 ~ 200g, the fully dissolving until feed intake adds blackcurrant fruit drink 3000 ~ 4000g again, 'Heijialun ' seed oil 180 ~ 200g, plant essence liquid 10001500g, cola type essence 50 ~ 60g.Filter while hot after mixing, be transported in the cold-storage jar for subsequent use.

(2) preparation of training type beverage slurry: take by weighing first the 20L jacketed pan that japanese white birch juice 1500 ~ 2000g puts into agitating device and be heated to about 60 ℃, then drop into HFCS (solid content 50%) 2500 ~ 3000g, constantly in pot, drop into collagen protein powder 200 ~ 300g under the stirring, Stevioside 180 ~ 200g, refined salt 100 ~ 150g, potassium citrate 150 ~ 200g, lysine salt 50 ~ 80g, aspartate 150 ~ 200g, soybean lecithin 200 ~ 250g adds tara vine fruit drink 2500 ~ 3000g after the dissolving fully again until feed intake, Chinese gooseberry seed oil 200 ~ 300g, plant essence liquid 1500 ~ 2000g, phytic acid A 200 ~ 300g.Filter while hot after mixing, be transported in the cold-storage jar for subsequent use.

(3) preparation of match type beverage slurry: take by weighing first the 20L jacketed pan that japanese white birch juice 2000 ~ 3000g puts into agitating device and be heated to about 60 ℃, then drop into oligosaccharide syrup (solid content 50%) 4000 ~ 500g, constantly in pot, drop into collagen protein powder 300 ~ 400g under the stirring, Stevioside 150 ~ 200g, refined salt 150 ~ 200g, phytic acid A 200 ~ 250g, phytic acid B200 ~ 250g, potassium citrate 200 ~ 250g, zinc gluconate calcium 100 ~ 150g, lysine salt 50 ~ 100g, aspartate 200 ~ 250g, egg yolk lecithin 200 ~ 250g adds sea-buckthorn inspissated juice 1500 ~ 2500g after the dissolving fully again until feed intake, Seabuckthorn Oil 300 ~ 500g, plant essence liquid 1000 ~ 1500g.Filter while hot after mixing, be transported in the cold-storage jar for subsequent use.

2. the manufacture process of beverage:

After the preparation of finishing above-mentioned base-material slurry, can enter the can production process according to beverage production process.

The health drinks is starched when canned, requires the carbonated water of one times of mixed slurry volume, and namely the slurry volume ratio of mixing with carbonated water is 1: 1.When training type and match type sports drink were canned, dilution water only needed volume ratio constant volume, mixing, canned by 1: 1 with the mineral water of filtration, purification, is finished product.

Quality standard

(1) raw material quality standard

1. sugared source: carry out the above quality standard of country's " one-level ".

2. fruit birch juice: carry out national soft drink fruit juice raw material quality standard.

3. plant essence liquid: the regulation that should meet the Pharmacopoeia of the People's Republic of China (8 or five years versions).

4. inorganic salts and additive: the regulation that all should meet the Pharmacopoeia of the People's Republic of China (8 or five years versions).

5. plant extract concentrate: all should meet the regulation of the Pharmacopoeia of the People's Republic of China (8 or five years versions), and must not detect alcoholic content.

(2) end product quality standard

1. organoleptic indicator:

(1) color and luster: have the former color and luster of fruit juice (be that fruit green, blackcurrant be ruby, sea-buckthorn for golden yellow etc. such as Kiwi berry), without metachromatism.

(2) fragrance and flavour: have the distinctive fruital smell of original fruit juice; Cola beverages has laughable fragrance flavor.

(3) mode of appearance: transparent, allow slightly sediment (a small amount of fruit Rong) of bottom, without neck ring, seal tightly, nothing has gas leak phenomenon and exogenous impurity.

2. physical and chemical index:

(1) soluble solid (with refractometer): health 8 ± 0.5%

Training type 5 ± 0.5%

Match type 5 ± 0.5%

(2) total acid content (with citrometer): 0.14 ~ 0.18%

(3) CO ₂Gas content (health): 1.5 ~ 2.5 times

(4) copper (in Cu):＜10.0mg/kg

(5) plumbous (in Pb):＜1.0mg/kg

(6) arsenic (in As):＜0.5mg/kg

3. health indication:

(1) total number of bacteria:＜100/mL

(2) coliform:＜6/mL

(3) pathogenic bacteria: must not detect

4. contraband index:

(1) alcohol content: must not detect

(2) excitant: must not detect

(3) illegal drug of International Olympic Committee's regulation: must not detect

Subordinate list one

Molecular biology system of Jilin University

The chemical analysis results survey report

Subordinate list two

The Heilongjiang Prov. Light Industry Research Inst

The report of chemical analysis assay

Person in charge of the technology aspect's (signature): Zhang Hongqiao reviewer (signature): Lee holds blue Wang Jun state along He Shi Hua Quan

Subordinate list three several fruit V _CThe comparison of content ^*

The fruit name

Sea-buckthorn

Hei Jialun

Kiwi berry

Lemon

Orange

Hawthorn

Strawberry

Bitter orange

Banana

Peach

Content, mg/100g

400~800

180~200

160~214

50

54

43

51

32

13

6

* same fruit has very big-difference because of the difference of kind, the place of production, soil and weather conditions on the nutrition, just has very large otherness such as the h.salicifolia in Shanxi and the sandlwood sea-buckthorn in northeast.Data source " food machinery " magazine, 1987 fourth phases.

Subordinate list four Datong, Shanxi Province, the wild fructus hippophae in Yanbei Prefecture form and content analysis ^*

* data source " food machinery " magazine, 1987 fourth phases.

Subordinate list five weaknesses jujube Kiwi berry and Chinese gooseberry Major Nutrient analysis of components be (Jilin Province's special product research institute) relatively

Annotate: reduced sugar is measured with Pei Lin Shi liquid method; The reduced form vitamin C is measured with 2.6 dichloroindophenol methods.

Subordinate list six japanese white birch juice amino acid contaminations ^*(mg/L)

Subordinate list seven birch juice trace element contamination ^*(mg/L)

The result that the Jilin Academy of Agricultural Science is measured is subjected to us to entrust assay.

* subordinate list six, subordinate list seven data source " Jilin Forestry college's journal ".

Annex one Report on Animal

The anti-fatigue effect sports drink

Impact on lactic acid, urea content in the blood before and after the small white mouse motion

Biology department of＜Branch of Beijing Univ. 〉

Foreword

Exercise induced fatigue makes and produces various biochemical changes in the animal body.As when short time and high intensity exercise is extremely tired, lactic acid content significantly increases in muscle and the blood.Long period large amount of exercise motion increases the generation of protein metabolism product urea in the blood.In convalescence, when health strengthened momental adaptive capacity, what lactic acid and urea recovered in the blood was fast at post exercise.That then recovers when adaptive capacity weakens is slow.(1) utilizes biochemical index such as measuring blood lactic acid, blood urine element to estimate athletic physical function state and become already the biochemical important research content of motion.But utilize the tired food of these index Effect of Antis only just to begin at home.We are take small white mouse as experiment material, and to lactic acid in the Blood of Mice before and after the motion, urea contains the variation of level to be studied, and have found the Changing Pattern of blood lactic acid after a certain amount of motion, blood urine element.(2) according to this rule, we measure blood lactic acid, blood urine cellulose content before and after the small white mouse motion of taking beverage, syrup, plain boiled water respectively, and the result shows:

1. for the motion of aerobic metabolism, lactic acid content is starkly lower than the small white mouse that takes same fate syrup and plain boiled water in the rear blood of eight days small white mouse of einnehmen function sports drink motion.

2. urea level (namely before motion) under normal rest state in the Blood of Mice of einnehmen function sports drink is than the height of taking syrup and plain boiled water.

3. take after the small white mouse motion of sports drink that the recovery of lactic acid and urea significantly speeds than the small white mouse that takes syrup, plain boiled water in the blood.

One, the FM beverage is on the impact of the rear blood lactic acid content of small white mouse motion

(1) material

The female small white mouse of Kunming kind, one and a half months age, body weight 25 ~ 32 grams, totally 36.

(2) method

With 36 mouse sub-cage rearings, be divided at random three groups, 12 every group, compile and be beverage group, syrup group, plain boiled water group.Adopt nature drinking-water form, give three groups respectively and take fatigue resistant sport drink, syrup (identical with the beverage sugar content) and plain boiled water take eight days altogether.On average take 20mL every every day.(body weight the 3%) swimming 5 minutes of in 28 ℃ of water, bearing a heavy burden respectively after eight days, then dried up rest.Same mouse got blood from afterbody respectively in rear 20 minutes and 40 minutes in swimming, get 0.01mL at every turn, with carrying out colorimetric analysis after the colour developing of acetaldehyde parazon amine.

(3) result

1.1986 year May gives birth to, Kunming kind small white mouse, and beverage, syrup, plain boiled water were respectively fed after 8 days swimming with a load attached to the body 5 minutes.Blood lactic acid situation of change is measured and is seen the following form.

The plain boiled water group

The syrup group

The beverage group

2. significance test result:

1. the significance test of syrup and plain boiled water 20 ' ~ 40 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-)}}=5.005$ Greater than t _0.001=2.819

The ∴ conclusion is: t＞t _0.001(22), P＜0.01, difference has extremely significantly meaning.

2. the significance test of FM beverage and syrup 20 ' ~ 40 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-)}}=7.9357$ Greater than t _0.001=2.81

The ∴ conclusion is: t＞t _0.001(22), P＜0.01, difference has extremely significantly meaning.

Two, the FM beverage is on the impact of blood urea nitrogen content before and after the small white mouse motion

(1) material

The female small white mouse of Switzerland cenospecies, one and a half months age, about 25 grams of body weight, totally 36.

(2) method

36 mouse sub-cage rearings also are divided into three groups at random, and compiling respectively for 12 every group is beverage group, syrup group and plain boiled water group.Adopt nature drinking-water form, give respectively and take fatigue resistant sport drink, syrup (identical with the beverage sugar content) and plain boiled water, take altogether eight days, on average take 20mL every every day, after eight days respectively 30 ℃ of water went swimmings 15 minutes, to same mouse respectively at swimming before, swimming got blood from tail in rear 120 minutes, 240 minutes, got 0.01mL at every turn, with the colour developing of DAM thiamines, carry out colorimetric estimation.

(3) result

1. blood urea content situation mensuration sees the following form before and after the different treated animal motions.

The plain boiled water group

The syrup group

The plain boiled water group

The syrup group

The plain boiled water group

2. significance test result:

1. the significance test of syrup and plain boiled water 120 ' ~ 240 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-)}}=1.6$ Greater than t _0.05=2

The ∴ conclusion is: t＜t _0.05(22), P＞0.05, difference nonsignificance.

2. the significance test of sports drink and syrup 120 ' ~ 240 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-)}}=4.12$ Greater than t _0.01=2.89

The ∴ conclusion is: t＜t _0.01(22); There is extremely significantly meaning ∴ P＜0.01, difference.

3. the significance test before the motion of sports drink and syrup:

∵ t=4.12＞t _0.01=2.89; There is extremely significantly meaning ∴ P＜0.01, difference.

Three, discuss

(1) swimming of this experiment small white mouse is the motion of half anaerobic condition, and its energy supply namely will lean on anaerobic metabolism again by aerobic metabolism.The aerobic metabolism energy supply is more, and does not produce lactic acid, and therefore improving the body aerobic capacity is one of important channel of antifatigue.Under the condition that we set, lactic acid content reaches peak in the rear 20 minutes Blood of Mices of moving, and respectively organizes Serum lactic acid content mean value in rear 20 minutes from moving and can find out: plain boiled water group＞syrup group＞beverage group.Under the same conditions, the lactic acid that produces after the motion of beverage group small white mouse is minimum, illustrates that this treated animal aerobic capacity is high than other two groups, and what blood lactic acid produced lacks, and is not easy to cause fatigue.This result shows: the FM beverage has the effect of antifatigue.Lactic acid is the product of anaerobic metabolism, and the lactic acid rising is a major reason that causes sports fatigue in blood and the muscle.In convalescence, adaptable to what move such as health at post exercise, what lactic acid recovered in the blood is just fast, otherwise just slow.The mean differences that compare three rear 20 ' 40 ' gained of group motion, we can see that the recovery of the rear blood lactic acid of motion is beverage group＞syrup group＞plain boiled water group.

Prompting: the FM beverage has the effect that increases health to the adaptive capacity of motion and accelerate to set up.

(2) urea is the end-product of protein catabolism in the blood.The large amount of exercise of long period can be accelerated protein catabolism, and the generation of its metabolite urea can increase.The variation of urea content has two characteristics in the blood: the one, and under normal rest state, blood urine element level is higher, illustrates that protein metabolism is stronger.The 2nd, after the large amount of exercise motion through the long period, can not return to original level in blood urea is long-time, think the performance that health is low to load performance.Therefore, except from the protein metabolism, some causes owing to health can not adapt to motion that the enzyme decomposition produces in the muscle to urea in the blood.Blood urine element mean values can be found out before three group motions, the blood urine cellulose content under normal condition, beverage group＞syrup group＞plain boiled water group.This explanation beverage has the effect of Enhancin matter metabolism.On the other hand, deducting the rear 240 minutes mean difference of motion in rear 120 minutes from moving can find out: the recovery of blood urea is beverage group＞syrup group＞plain boiled water group after the motion.

Prompting: this sports drink has the enhancing body to the effect of load performance, the i.e. effect of antifatigue.

(3) because this experiment is to adopt the variable quantity (being difference) of every group of individual index to compare with other group behind the mean value in addition, just so that in same group because the experimental error that individual difference causes is reduced to bottom line.In the experimental result, the data of measuring before and after each animal movement almost completely meet theoretical Changing Pattern, and result that this experimental technique obtains or reliable is described.

(4) motion mode of this experiment employing is swimming.Because this mode is difficult to make the motion of each animal used as test identical, so although swimming time is consistent, also can have momental difference between the different animals.Test under the state of running if adopt, effect is with even more ideal.

The sports drink product that this experiment is selected is provided by Jilin Soft Drinks Plant, has obtained energetically support and the cooperation of the State Physical Culture and Sports Commission, the State Scientific and Technological Commission and the Jilin Province State Scientific and Technological Commission and Jilin beverage producer in experimentation, deeply feels regard at this.

The main reference data

[1] training biochemistry before Feng Wei power Feng Meiyun (1985) motion.

[2] Wen Jing, Wu Mei, Wang Jin, lactic acid in the Blood of Mice before and after Gao Xueshuo (1986) motion, two kinds of methods of estimating the anti-fatigue beverage effects of the variation of urea content-introduce.

[3] Shanghai City medical science assay office (1979) clinical biochemical check (on).

[4] Yang Kuisheng, Wang Shiping (1983) measure respectively the ultramicron method of blood lactic acid and blood sugar with the 0.02mL whole blood.Chinese Journal of Sports Medicine 2.2.40

[5] improvement of one of Zhang Yunkun (1983) athletes ' body Function Evaluation method blood urea nitrogen (BUN) micromethod.Jiangsu sports science 3.35

Annex two human experimentations report

FM beverage trial effect is observed

(Beijing Institute of Physical Education basis system)

One, test objective

Overview function sports drink antifatigue effect.

Two, subjects

The outstanding wrestling of Beijing Institute of Physical Education sports sports school, judoka and university student that should specialty be totally 42 people.Male 31 people wherein, women 11 people, the range of age 15 ~ 23 years old, Year Of Training are limited to 1 ~ 6 year.

The experimenter is formed two groups at random, and situation is as follows:

Three, index is selected

The FM anti-fatigue beverage is a kind of fatigue resistant sport drink that is applicable to hardwork, and it has the effect that increases muscular strength and activity endurance.According to the mechanism of fatigue, select an index such as heart rate, blood pressure, blood lactic acid, blood urine element and strength (comprising sleeping pushes away, deep-knee-bend, grip).

With the rear test that recovers of load, in addition, heart rate, two variations of also measuring in loading of blood pressure were therefrom found out HRmax, systolic pressure, diastolic pressure, pulse pressure difference, and are derived heart function heart pulse rate output quantity, MCO when indices was all done peace and quiet.The strength index is that each is surveyed once before and after taking the beverage stage.

Four, exercise load and beverage instructions of taking

Exercise load adopts the bicycle ergometer increasing load, and the woman is from 500W, and the man is from 1200W; When reaching 80% left and right sides of maximum heart rate, make a spurt again two minutes (one or two people rushed one minute).

Table 1 liang group exercise load power ratio

HRmax when table 2 liang group is loaded compares with the percentage of prediction maximum heart rate

See that from upper table two groups of experimenters' athletic load indifference can be got rid of motion itself to the difference of two groups of Index Influences.

Experimental group is taken the anti-fatigue effect sports drink, and control group is taken common carbonated drink (placebo); The phase of taking was three weeks, 6 bottles for each person every day (1500 milliliters).

Five, result of the test

Test finishes, and after test data is processed, obtains significant result in indexs such as blood lactic acid, blood urine element, strength.

(1) variation of blood lactic acid:

Load to blood lactic acid increasing value (milligram %) relatively before and after table 3 experimental stage

(2) the blood urine element changes:

Blood urea nitrogen changes (milligram %) relatively before and after table 4 experimental stage

(3) variation of muscular strength:

Muscular strength changes (kilogram) before and after the table 5 experimental group experimental stage

Muscular strength changes (kilogram) before and after the table 6 control group experimental stage

Muscular strength increases (kilogram) relatively before and after the table 7 liang group experimental stage

Grip value added, growth number and percentage comparisons before and after the table 8 liang group experimental stage

Six, interpretation of result

Lactic acid accumulation in vivo is that body produces tired key factor.Lactic acid accumulate in vivo what be proportionate with the degree of physical fatigue.Reduce the speed of lactic acid accumulation, generation that can delay fatigue.The lactic acid of accumulation is removed faster, and it is faster to eliminate fatigue recovery muscle power.The variation of blood urea content, the reflection human body is to the adaptive capacity of muscle activity, the rising of blood urine element, the decline that sign is physical.Along with the improvement of function of human body, the strength and stamina of muscular work increases, and can find out that from top result of the test the FM beverage has following effect:

1. according to table 3, table 4, cause the growth of blood lactic acid at the test preload, two groups (experimental group 67.92+18.20mg%, control group 72.01+16.62mg%) do not have differentiated (P＞0.05), and the condition that they are described is equal.And after the test, control group (67.33+18.79) and front (72.01+16.62) are without marked change (P＞0.05), and experimental group lactic acid increasing value (front is 67.92+18.20, rear is 56.52+14.43) (P＜0.05) significantly descends, two groups of increasing value (experimental group 56.52+14.43 after the test, control group 67.33+18.79) relatively, has utmost point significant difference (P＜0.05); Similarity condition, the decline of lactic acid has delayed tired generation.In the table 5, the blood urine nitrogen of control group, test rear (9.43+1.89) raises (P＜0.05) than test front (8.65+2.12), and then slightly decline (P＞0.05) of experimental group (front is 9.10+2.12, is 8.94+1.97 afterwards).Because the improvement of physical function, the sportsman has adapted to the hard training of winter training incipient stage.

2. listed in table 6, table 7, the table 8: have before and after one of the deep-knee-bend, experimental group experimental stage to change extremely significantly (P＜0.01), control group is then without marked change (P＞0.05).Simultaneously two groups of increasing values relatively, experimental group (7.94+7.92 kilogram) is greater than control group (1.22+5.83), and the difference of highly significant is arranged.

The sleeping item that pushes away, experimental group is taken the variation (P＜0.001) that there is highly significant the beverage front and back, also there were significant differences for control group (P＜0.05), but by two groups of increasing values are compared check, then the P of experimental group (8.13+6.02) contrast group (3.0+5.48)＜0.05 increases significantly.

There is highly significant to change P＜0.01 before and after grip item, experimental group are taken, then compares without marked change P＞0.05, two group increasing value before and after the control group, without significant difference.But it can be seen from the table, experimental group increasing value (3.19+4.07) is greater than control group increasing value (1.68+2.50).Growth number percentage also has difference, and the former accounts for 75%, and the latter accounts for 52%, finds out the trend of variation, has found out the increase of strength from the test of these three strength projects.

As a whole, the einnehmen function sports drink can prevent the generation of fatigue or delay fatigue, can improve again the ability to work of human body simultaneously.

The selected sports drink of this experiment is the trial product of newly being developed by Jilin Soft Drinks Plant, has obtained energetically support and the cooperation of the State Physical Culture and Sports Commission, State Scientific and Technological Commission and the Jilin Province State Scientific and Technological Commission and manufacturer in experimentation, expresses one's thanks at this.

Claims (9)

1. natural plant type functional health-care sports drink, it is characterized in that, comprise following composition and quality thereof: japanese white birch juice 1500 ~ 3500 g, carbohydrate 1600 ~ 5000g, Stevioside 100 ~ 200 g, potassium citrate 100 ~ 250 g, refined salt 50 ~ 200 g, lysine salt 50 ~ 100 g, aspartate 120 ~ 250g, lecithin 150 ~ 250 g, fruit juice 1800 ~ 4200 g, plant essence liquid 1000 ~ 2000 g add up to total amount and mineral water to press the preparation of 1:1 volume ratio;

Described plant essence liquid is to extract to be prepared from from following plant compatibility, sweeps Luo Maerbu 100 ~ 120 g, east refreshing grass 40 ~ 80 g, american ginseng fruit 50 ~ 100 g, middle spirit grass 40 ~ 60 g, article grass 40 ~ 60 g, solar grass 50 ~ 80 g, not old grass 100 ~ 150g, sealwort 100 ~ 120 g, northern stilbene 80 ~ 120 g, well-informed 80 ~ 100 g, stone maltosemalt sugar 120 ~ 150 g, day smart 80 ~ 120 g, day sour jujube 80 ~ 120 g;

The concrete preparation method of described plant essence liquid is as follows:

Extract and processing, 1. take by weighing plant material: sweep Luo Maerbu 100 ~ 120 g, east refreshing grass 40 ~ 80 g, american ginseng fruit 50 ~ 100 g, middle spirit grass 40 ~ 60 g, article grass 40 ~ 60 g, solar grass 50 ~ 80 g, not old grass 100 ~ 150 g, sealwort 100 ~ 120 g, northern stilbene 80 ~ 100 g, well-informed 80 ~ 100 g, stone maltosemalt sugar 120 ~ 150 g, day smart 80 ~ 120 g, day sour jujube 80 ~ 120 g; 2. pre-treatment: to taking by weighing plant material before the operation of liquid that skims the cream off milk, choose first, rinsing, drying, cutting, comminution process; 3. extract plant essence liquid: various plant materials mix in the small-sized jacketed pan of 20 L of putting into experiment usefulness after pre-treatment; Boil for the first time to carry and add pure water 4800 ~ 5000 g and be dipped into 15 ~ 20cm place, raw material interface, then pass into the vapours heating, boil heat-insulation soaking behind 1 h, water temperature keeps more than 60 ℃, soaks 4 h the first time; Will start paddle between soak period ceaselessly stirs; Second and third time respectively adds pure water 3500 ~ 3600 g and boils and carry heat-insulation soaking 1.5 ~ 2 h behind 1 h; Boil for the last time the filter residue carried and extrude Liquid Residue in the slag with squeezer; After boiling the filtration admixed together of the extract of carrying three times, be reentered into and continue heating in the jacketed pan, evaporation and concentration is to the ten/a volume of that extracts stoste, cooling down; Then adding with volumetric concentration is the edible alcohol of 85 %, fully stirs, and leaves standstill separatory, the leaching supernatant;

With extracting the supernatant diatomite filter drainage of separating, improve filtrate clarity, then pump into decompression distillation concentrate in the vacuum concentrating apparatus, and recovered alcohol; Until all distillation is clean with the alcoholic content in the liquid, its alcohol residue amount＜1% obtains needed plant essence liquid at last.

2. natural plant type functional health-care sports drink, it is characterized in that, beverage is as health care drink, comprise following composition and quality thereof: its japanese white birch juice 3000 ~ 3500 g, white granulated sugar 1600 ~ 2000 g, Stevioside 100 ~ 120 g, potassium citrate 100 ~ 150 g, refined salt 50 ~ 60 g, lysine salt 50 ~ 80 g, aspartate 120 ~ 150g, soybean lecithin 150 ~ 200 g, blackcurrant fruit drink 3000 ~ 4000 g and 'Heijialun ' seed oil 180 ~ 200 g, plant essence liquid 1000 ~ 1500 g, cola type essence 50 ~ 60 g add up to total amount and carbon dioxide mix mineral water to press the preparation of 1:1 volume ratio;

The concrete preparation method of described plant essence liquid is as follows:

Extract and processing, 1. take by weighing plant material: sweep Luo Maerbu 100 ~ 120 g, east refreshing grass 40 ~ 80 g, american ginseng fruit 50 ~ 100 g, middle spirit grass 40 ~ 60 g, article grass 40 ~ 60 g, solar grass 50 ~ 80 g, not old grass 100 ~ 150 g, sealwort 100 ~ 120 g, northern stilbene 80 ~ 100 g, well-informed 80 ~ 100 g, stone maltosemalt sugar 120 ~ 150 g, day smart 80 ~ 120 g, day sour jujube 80 ~ 120 g; 2. pre-treatment: to taking by weighing plant material before the operation of liquid that skims the cream off milk, choose first, rinsing, drying, cutting, comminution process; 3. extract plant essence liquid: various plant materials mix in the small-sized jacketed pan of 20 L of putting into experiment usefulness after pre-treatment; Boil for the first time to carry and add pure water 4800 ~ 5000 g and be dipped into 15 ~ 20cm place, raw material interface, then pass into the vapours heating, boil heat-insulation soaking behind 1 h, water temperature keeps more than 60 ℃, soaks 4 h the first time; Will start paddle between soak period ceaselessly stirs; Second and third time respectively adds pure water 3500 ~ 3600 g and boils and carry heat-insulation soaking 1.5 ~ 2 h behind 1 h; Boil for the last time the filter residue carried and extrude Liquid Residue in the slag with squeezer; After boiling the filtration admixed together of the extract of carrying three times, be reentered into and continue heating in the jacketed pan, evaporation and concentration is to the ten/a volume of that extracts stoste, cooling down; Then adding with volumetric concentration is the edible alcohol of 85 %, fully stirs, and leaves standstill separatory, the leaching supernatant;

With extracting the supernatant diatomite filter drainage of separating, improve filtrate clarity, then pump into decompression distillation concentrate in the vacuum concentrating apparatus, and recovered alcohol; Until all distillation is clean with the alcoholic content in the liquid, its alcohol residue amount＜1% obtains needed plant essence liquid at last.

3. described natural plant type functional health-care sports drink according to claim 1, it is characterized in that, above-mentioned beverage is as the training type beverage, its japanese white birch juice 1500 ~ 2000 g, carbohydrate is HFCS 2500 ~ 3000 g of solid content 50 %, Stevioside 180 ~ 200 g, potassium citrate 150 ~ 200 g, refined salt 100 ~ 150 g, lysine salt 50 ~ 80 g, aspartate 150 ~ 200g, lecithin is soybean lecithin 200 ~ 250 g, fruit juice is tara vine fruit drink 2500 ~ 3000 g and Chinese gooseberry seed oil 200 ~ 300 g, plant essence liquid 1500 ~ 2000 g, also increase phytic acid A 200 ~ 300 g, collagen protein powder 200 ~ 300 g add up to total amount and mineral water to press 1:1 volume ratio mixed preparing.

4. described natural plant type functional health-care sports drink according to claim 1, it is characterized in that, above-mentioned beverage is as the match type beverage, its japanese white birch juice 2000 ~ 3000 g, carbohydrate is oligosaccharide syrup 4000 ~ 5000 g of solid content 50 %, Stevioside 150 ~ 200 g, potassium citrate 200 ~ 250 g, refined salt 150 ~ 200 g, lysine salt 50 ~ 100 g, aspartate 200 ~ 250 g, lecithin is egg yolk lecithin 200 ~ 250 g, fruit juice is sea-buckthorn inspissated juice 1500 ~ 2500 g and Seabuckthorn Oil 300 ~ 500 g, plant essence liquid 1000 ~ 1500 g, also increase phytic acid A 200 ~ 250 g, phytic acid B 200 ~ 250 g, zinc gluconate calcium 100 ~ 150g and collagen protein powder 300 ~ 400 g add up to total amount and mineral water to press 1:1 volume ratio mixed preparing.

5. the manufacture method of natural plant type functional health-care sports drink as claimed in claim 1 is characterized in that, comprises following implementation step:

At first, take by weighing first the jacketed pan that japanese white birch juice 1500 ~ 3500 g put into agitating device and be heated to 55 ℃ to 65 ℃, then drop into carbohydrate 1600 ~ 5000g, constantly in pot, drop into Stevioside 100 ~ 200 g under the stirring, potassium citrate 100 ~ 250 g, refined salt 50 ~ 200 g, lysine salt 50 ~ 100 g, aspartate 120 ~ 250g, lecithin 150 ~ 250 g, the fully dissolving until feed intake, add again fruit juice 1800 ~ 4200 g, plant essence liquid 1000 ~ 2000 g, filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, for subsequent use;

After the preparation of finishing above-mentioned base-material slurry, can enter the can production process according to beverage production process, namely the base-material slurry volume ratio of mixing with mineral water is 1: 1.

6. the manufacture method of natural plant type functional health-care sports drink according to claim 2, it is characterized in that, described beverage is health care drink, take by weighing first the 20 L jacketed pans that japanese white birch juice 3000 ~ 3500 g put into agitating device and be heated to 60 ℃, then drop into white granulated sugar 1600 ~ 2000 g, constantly in pot, drop into Stevioside 100 ~ 120 g under the stirring, potassium citrate 100 ~ 150 g, refined salt 50 ~ 80 g, lysine salt 50 ~ 80 g, aspartate 120 ~ 150g, soybean lecithin 150 ~ 200 g, the fully dissolving until feed intake, add again blackcurrant fruit drink 3000 ~ 4000 g, 'Heijialun ' seed oil 180 ~ 200 g, plant essence liquid 1000 ~ 1500 g, cola type essence 50 ~ 60 g, filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, for subsequent use; After the preparation of finishing above-mentioned base-material slurry, base-material is starched when canned, requires the carbon dioxide mix mineral water of one times of mixed slurry volume, and namely the slurry volume ratio of mixing with the carbon dioxide mix mineral water is 1: 1.

7. the manufacture method of natural plant type functional health-care sports drink according to claim 3, it is characterized in that, described beverage is training type beverage slurry, take by weighing first the 20 L jacketed pans that japanese white birch juice 1500 ~ 2000 g put into agitating device and be heated to 60 ℃, then drop into HFCS 2500 ~ 3000 g of solid content 50 %, constantly in pot, drop into collagen protein powder 200 ~ 300 g under the stirring, Stevioside 180 ~ 200 g, refined salt 100 ~ 150 g, potassium citrate 150 ~ 200 g, lysine salt 50 ~ 80 g, aspartate 150 ~ 200g, soybean lecithin 200 ~ 250 g, add again tara vine fruit drink 2500 ~ 3000 g after the dissolving fully until feed intake, Chinese gooseberry seed oil 200 ~ 300 g, plant essence liquid 1500 ~ 2000 g, phytic acid A 200 ~ 300 g, filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, for subsequent use; After the preparation of finishing above-mentioned base-material slurry, base-material is starched when canned, and dilution water only needs volume ratio constant volume, mixing, canned by 1: 1 with the mineral water of filtration, purification, be finished product.

8. the manufacture method of natural plant type functional health-care sports drink according to claim 4, it is characterized in that, described beverage is match type beverage slurry, take by weighing first the 20 L jacketed pans that japanese white birch juice 2000 ~ 3000 g put into agitating device and be heated to 60 ℃, then drop into oligosaccharide syrup 4000 ~ 500 g of solid content 50 %, constantly in pot, drop into collagen protein powder 300 ~ 400 g under the stirring, Stevioside 150 ~ 200 g, refined salt 150 ~ 200 g, phytic acid A 200 ~ 250 g, phytic acid B 200 ~ 250 g, potassium citrate 200 ~ 250 g, zinc gluconate calcium 100 ~ 150g, lysine salt 50 ~ 100 g, aspartate 200 ~ 250 g, egg yolk lecithin 200 ~ 250 g, add again sea-buckthorn inspissated juice 1500 ~ 2500 g after the dissolving fully until feed intake, Seabuckthorn Oil 300 ~ 500 g, plant essence liquid 1000 ~ 1500 g, filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, for subsequent use; After the preparation of finishing above-mentioned base-material slurry, base-material is starched when canned, and dilution water only needs volume ratio constant volume, mixing, canned by 1: 1 with the mineral water of filtration, purification, be finished product.

9. according to claim 5 to the manufacture method of 8 each described natural plant type functional health-care sports drinks, it is characterized in that the concrete processing method of described fruit juice, japanese white birch juice and plant essence liquid is as follows:

The processing of (I) fruit juice, it is real to get ripe blackcurrant or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of laboratory room small-sized berry beater, then the pulp of fragmentation is poured in the small-sized jacketed pan with agitating device, the pure water that adds pulp weight 1/3rd, pass into steam to jacketed pan, heating and temperature control is at 80 ~ 90 ℃, extract the natural colouring matter in the pericarp, 30 minutes extraction times, stopped heating, pass into the cold water cooling to jacketed pan and be controlled at 50 ~ 60 ℃, add tannin and pectase preparation, slowly stirred 90 ~ 120 minutes, the tannin and the pectin composition that allow enzyme preparation fully divide to take off in the pulp; At last, separate fruit juice, pericarp and fruit seed by the high-speed rotary centrifuge, go out ruby black gallon juice or golden yellow Hippophae Rhamnoides L. juice or the as clear as crystal fruit drink of fruit green tara vine juice through the diatomite filter fine filtering again, by the pasteurizer sterilization packaging; Fruit drink after the processing can directly be mixed with drinks through beverage production process as base-material; If need long-term storage as beverage raw material, it is repeatedly concentrated then fruit drink directly to be pumped into enrichment facility, and temperature is controlled in 120 ℃, makes the solids content of inspissated juice reach 38 ~ 42%, can pack refrigeration;

The processing of (II) japanese white birch juice, get the natural myron of birch in spring standing tree alive, put into the small-sized jacketed pan with agitating device, pass into Steam Heating, temperature is controlled at 50 ~ 60 ℃, adding enzyme preparation slowly stirred 90 ~ 120 minutes, decompose tannin and gum component in the japanese white birch juice, then go out water white juice through the diatomite filter fine filtering, by the pasteurizer sterilization packaging, the birch juice after the processing is as auxiliary base-material, can directly join to add in the main base-material fruit juice through beverage production process and be mixed with drinks, if need long preservation to use as beverage raw material, then birch juice directly is pumped in the enrichment facility repeatedly concentratedly, temperature is controlled in 120 ℃, make the volume of birch juice concentrate 5 times, can pack refrigeration, reserve temperature is controlled at 2 ~ 3 ℃, gets final product long preservation;

1. extraction and the processing of (III) plant essence liquid take by weighing plant material: sweep Luo Maerbu 100 ~ 120 g, east refreshing grass 40 ~ 80 g, american ginseng fruit 50 ~ 100 g, middle spirit grass 40 ~ 60 g, article grass 40 ~ 60 g, solar grass 50 ~ 80 g, not old grass 100 ~ 150 g, sealwort 100 ~ 120 g, northern stilbene 80 ~ 100 g, well-informed 80 ~ 100 g, stone maltosemalt sugar 120 ~ 150 g, day smart 80 ~ 120 g, day sour jujube 80 ~ 120 g; 2. pre-treatment: to taking by weighing plant material before the operation of liquid that skims the cream off milk, choose first, rinsing, drying, cutting, comminution process; 3. extract plant essence liquid: various plant materials mix in the small-sized jacketed pan of 20 L of putting into experiment usefulness after pre-treatment; Boil for the first time to carry and add pure water 4800 ~ 5000 g and be dipped into 15 ~ 20cm place, raw material interface, then pass into the vapours heating, boil heat-insulation soaking behind 1 h, water temperature keeps more than 60 ℃, soaks 4 h the first time; Will start paddle between soak period ceaselessly stirs; Second and third time respectively adds pure water 3500 ~ 3600 g and boils and carry heat-insulation soaking 1.5 ~ 2 h behind 1 h; Boil for the last time the filter residue carried and extrude Liquid Residue in the slag with squeezer; After boiling the filtration admixed together of the extract of carrying three times, be reentered into and continue heating in the jacketed pan, evaporation and concentration is to the ten/a volume of that extracts stoste, cooling down; Then adding with volumetric concentration is the edible alcohol of 85 %, fully stirs, and leaves standstill separatory, the leaching supernatant;

With extracting the supernatant diatomite filter drainage of separating, improve filtrate clarity, then pump into decompression distillation concentrate in the vacuum concentrating apparatus, and recovered alcohol; Until all distillation is clean with the alcoholic content in the liquid, its alcohol residue amount＜1% obtains needed plant essence liquid at last.

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