CN1456089A

CN1456089A - Nutritive gourmet powder

Info

Publication number: CN1456089A
Application number: CN02117602A
Authority: CN
Inventors: 张福兴
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-05-08
Filing date: 2002-05-08
Publication date: 2003-11-19

Abstract

A nutritive flavouring features that the traditional Chinese flavourings and the Chinese-medicinal materials with flavouring function are optimally combined. Its advantages are sure health-care function, and various unique and delicious tastes for dish and soup.

Description

Condiment

Technical field

Field of food.

Technical background

This invention product is a kind of foodstuff flavouring element with the function of keeping fit.Along with the continuous development of human civilization, mankind nowadays society constantly proposes higher requirement to the nutrition and the taste of food, and this just impels the expert of field of food and scholar to study and release the food and the food seasoning of high-quality more in time.Because at present people are for some traditional flavouring such as the monosodium glutamate of frequent use, chickens' extract or delicious inadequately because of its taste, or because of its taste dullness, a collection of novel flavouring of market in urgent need replaces.This class condiment is delicious flavour, uniqueness not only, and do not have the face of paying and ring, but also the tool nutritive validity, often edible can have the function that improves the health again.And the condiment product of existing invention just has this function and effectiveness.It is with the traditional flavoring of China, is equal to the part Chinese medicine material as capsicum, rhizoma zingiberis, pepper and adopts optimized combination matching to form, and is different from medicine and some health products, and what any crowd can be random is edible.By Chinese medicine material function in this product, can improve eater's health disease-proof functions, reach the target that improves the health.

Summary of the invention

1. the raw materials used title of product: the seed of Job's tears, root tuber of aromatic turmeric, sealwort, aniseed, shelled peanut, honeysuckle, hay, honey, capsicum, genseng, rhizoma zingiberis, pepper, matrimony vine, date, dried orange peel, dark plum, Semen sesami nigrum, hawthorn, garlic, peach kernel, chrysanthemum, semen armeniacae amarae, Chinese prickly ash, Cordyceps sinensis, perillaseed, radix platycodi, Radix Isatidis, the root of large-flowered skullcap, Huang, mulberry fruit, the tuber of multiflower knotweed, cassia seed, the banksia rose.

2.

(1) weight proportion of raw material total amount and product is: 1.15: 1

(2) various raw materials account for the percentage composition of raw material total amount:

Honeysuckle: 0.2% dried orange peel: 3.53% Radix Glycyrrhizae: 0.2%

Dark plum: 4.54% sealwort: 1.9% root tuber of aromatic turmeric: 4.2%

Honey: 1.9% pepper: 1.5% rhizoma zingiberis: 4.55%

Chinese prickly ash: 0.2% capsicum: 4.2% aniseed: 0.2%

Matrimony vine: 22% Semen sesami nigrum: 1.5% genseng: 11.7%

Hawthorn: 1.5% seed of Job's tears: 4.2% peach kernel: 1.5%

Date: 3.8% garlic: 1.5% chrysanthemum: 0.2%

Shelled peanut: 1.5% semen armeniacae amarae: 0.38% Radix Isatidis: 3.5%

Perillaseed: 5.2% radix platycodi: 2.8% Radix Astragali: 1.2%

The root of large-flowered skullcap: 1.3% banksia rose: 1.5% cassia seed: 5.4%

Mulberry fruit: 1.5% tuber of multiflower knotweed: 0.6% Cordyceps sinensis: 0.2%

3. main batching:

Capsicum, honey, honeysuckle, sealwort, radix platycodi, Radix Glycyrrhizae, dark plum, root tuber of aromatic turmeric, rhizoma zingiberis, matrimony vine, genseng, the seed of Job's tears, date, the tuber of multiflower knotweed, Radix Isatidis, perillaseed, the banksia rose, cassia seed, the Radix Astragali.

4. auxiliary ingredients:

Dried orange peel, the root of large-flowered skullcap, mulberry fruit, Chinese prickly ash, aniseed, Semen sesami nigrum, hawthorn, peach kernel, chrysanthemum, garlic, shelled peanut, semen armeniacae amarae, pepper, Cordyceps sinensis

Illustrate: main aborning batching can not change, and auxiliary ingredients can be given up with different nutritional needs or increases its percentage composition according to needed different mouthfeels.

The specific embodiment

1. production technology:

By the raw material proportioning raw material is dropped into boiling pot and add 16 times of water, seethed with excitement 1-1.5 hour, soup is input to first holding vessel, precipitate 24 hours, the boiling pot Chinese traditional medicine adds 8 times of water again, seethes with excitement 12 hours, then soup is imported second holding vessel again, precipitate after 12 hours, the boiling pot Chinese traditional medicine adds 4 times water again, seethes with excitement 1 hour, and soup is input to the 3rd holding vessel, precipitate 12 hours, the dregs of a decoction are lost.To squeeze into the energy-conservation concentration tank of triple effect together behind the removal of the soup in three holding vessels sediment, carry out the low pressure boiling and be concentrated into thick shape, boiling temperature is controlled at 75 ℃--and between 73 ℃, product liquid proportion is 2.3-2.4, barrelling then.As the need graininess, can in vacuum drying chamber, carry out drying forming, pack with the particle automatic packaging machine again.

2. the technological process of production:

Soak raw material → first time → for the first time boil → go add liquid → second time boil → go water logging → second time liquid → soak for the third time → boil for the third time → three not good liquors merging low temperature concentrated → oven dry → packing.

3. the raw material proportioning is at 0.5% the height of allowing more than 5.0%.

The raw material proportioning is at 0.1% the height of allowing more than 1.5%.

Claims

The major technique feature of this product is exactly with traditional condiment and Chinese medicine material, has found a kind of proportioning of the best through studying for a long period of time, utilizes the leaching process of producing Chinese medicine, produces a kind of brand-new flavouring.Taste uniqueness, novelty and have trophic function.Claim:

1. the raw materials used title of product: the seed of Job's tears, root tuber of aromatic turmeric, sealwort, aniseed, shelled peanut, honeysuckle, hay, honey, capsicum, genseng, rhizoma zingiberis, pepper, matrimony vine, date, dried orange peel, dark plum, Semen sesami nigrum, hawthorn, garlic, peach kernel, chrysanthemum, semen armeniacae amarae, Chinese prickly ash, Cordyceps sinensis, perillaseed, radix platycodi, Radix Isatidis, the root of large-flowered skullcap, Huang, mulberry fruit, the tuber of multiflower knotweed, cassia seed, the banksia rose.
2. various raw materials account for the percentage composition of raw material total amount: honeysuckle: 0.2% dried orange peel: 3.53% Radix Glycyrrhizae: 0.2% dark plum: 4.54% sealwort: 1.9% root tuber of aromatic turmeric: 4.2% honey: 1.9% pepper: 1.5% rhizoma zingiberis: 4.55% Chinese prickly ash: 0.2% capsicum: 4.2% aniseed: 0.2% matrimony vine: 22% Semen sesami nigrum: 1.5% ginseng: 11.7% hawthorn: 1.5% seed of Job's tears: 4.2% peach kernel: 1.5% date: 3.8% garlic: 1.5% chrysanthemum: 0.2% shelled peanut: 1.5% semen armeniacae amarae: 0.38% perillaseed: 5.2% radix platycodi: 2.8% Radix Isatidis: 3.5% root of large-flowered skullcap: 1.3% banksia rose: 1.5% Radix Astragali: 1.2% mulberry fruit: 1.5% tuber of multiflower knotweed: 0.6% cassia seed: 5.4% Cordyceps sinensis: 0.2%
3. production technology:

By the raw material proportioning raw material is dropped into boiling pot and add 16 times of water, seethed with excitement 1-1.5 hour, then naturally the cooling, static, the precipitation 24 hours, remove liquid after, add 8 times of water again, seethed with excitement 1 hour, cooling precipitation is after 12 hours, goes to add behind the liquid 4 times water boiling 1 hour again, cooling precipitation after 12 hours stoste heat with last not good liquor and boil, be concentrated into thick shape, boiling temperature is controlled at 75 ℃--between 73 ℃, and directly barrelling.

As the need graininess, can carry out drying forming, pack according to packing instructions then.