CN102640947A - Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof - Google Patents

Abstract

The invention discloses a big mandarin fish crab spawn meat bun for alleviating alcohol and a preparation method thereof. The big mandarin fish crab spawn meat bun is mainly prepared by mixing raw materials of flour, crab spawn meat, mandarin fish meat, marbled meat, frozen pigskin, farm eggs, lard stearin, jelly fungi, Chinese parsley, chopped green onion, bruised ginger, white sugar, rice wine, sweet potato starch, sealike oil, spiced vinegar, soy sauce, refined salt, pepper powder, cheese, salted duck egg yolk, monosodium glutamate, gynostemma pentaphylla and the like by certain weight parts. The stuffing of the big mandarin fish crab spawn meat bun is specific in formulation, the mandarin fish meat is tender and delicate, the mandarin-fish-meat-added stuffing is unique in taste and has the function of alleviating the alcohol effect, meanwhile, the Chinese parsley increases dietary fiber and vitamins, and therefore, fat, the vitamins and fibers are uniformly matched, the big mandarin fish crab spawn meat bun has good mouth feel and rich nutrition and can be eaten by all people.

Description

A kind of big pork pies of autumn Pu crab oil and preparation method thereof that relieve the effect of alcohol

Technical field

The present invention relates to a kind of big pork pies of autumn Pu crab oil and preparation method thereof that relieve the effect of alcohol, belong to food processing technology field.

Background technology

The big pork pies of autumn Pu crab oil are Anhui Wan Nan one famous-eats in history, and the year after next is lost for a long time, and some only know roughly prescription and way; After also the someone attempting making, but taste does not reach the such wonderful of people's oral instructions always.

Summary of the invention

In order to make the relieve the effect of alcohol taste of the big pork pies of autumn Pu crab oil finer, good to eat; The object of the present invention is to provide a kind of big pork pies of autumn Pu crab oil and preparation method thereof that relieve the effect of alcohol; The present invention's faric prescription of the big pork pies of autumn Pu crab oil that relieves the effect of alcohol is unique; Qiu Pu flower mandarin fish fine and tender taste is delicious, and Pu flower mandarin fish meat taste is unusual to add that autumn has set in faric, and coriander increases dietary fiber and vitamin simultaneously; Fat, vitamin, cellulose are evenly arranged in pairs or groups, and mouthfeel is good, and is nutritious, and men and women, old and young all should eat.Increased antialcoholism function simultaneously.

The present invention adopts following technical scheme to achieve these goals:

A kind of big pork pies of autumn Pu crab oil that relieve the effect of alcohol is characterized in that the weight portion of its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freeze 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of red heart Salted duck egg and monosodium glutamate 3-5, milk thistle 2-3, Asiatic plantain 2-3, mulberry leaf 2-3, gynostemma pentaphylla 2-3, kudzu-vine root powder 3-5, water is an amount of.

The preparation method of the described big pork pies of autumn Pu crab oil that relieve the effect of alcohol is characterized in that may further comprise the steps:

(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw diffusing frying, process the crab oil filling;

(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;

(3), add water and flour; Described milk thistle, mulberry leaf, Asiatic plantain, gynostemma pentaphylla are adopted fresh article; Add the flour neutral plane to behind the strand juice, ferment, ferment to the aperture of the densely covered mung bean size of face otch with dry ferment or fermented glutinour rice; Roll then suitcase go into faric, process single heavy 100 the gram big pork pies;

(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;

(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.

It is time freezing with low temperature-30-35 ℃ that milk thistle, mulberry leaf, Asiatic plantain, gynostemma pentaphylla can be plucked the back, takes at any time.

Beneficial effect of the present invention:

1, the faric prescription of the big pork pies of autumn Pu crab oil that relieves the effect of alcohol is unique, and fat, vitamin, cellulose are evenly arranged in pairs or groups, and mouthfeel is good, and is nutritious, and men and women, old and young all should eat.

2, Qiu Pu flower mandarin fish fine and tender taste is delicious; The Pu flower mandarin fish meat that adds in faric that autumn has set in, the big pork pies of autumn Pu crab oil are exclusive in order to relieve the effect of alcohol, and taste is unusual.

3, coriander not only can offset crab meat fishy smell in faric, increases dietary fiber and vitamin simultaneously, and the big pork pies of autumn Pu crab oil are faric exclusive in order to relieve the effect of alcohol.Increased compositions such as milk thistle, mulberry leaf, Asiatic plantain, gynostemma pentaphylla, the root of kudzu vine, but the Asiatic plantain diuresis, can relieving alcoholism and protecting liver, with health role.

4, single heavy 100 grams of the big pork pies of autumn Pu crab oil that relieve the effect of alcohol, 16 pleats also contain crab oil and stick with paste in every steamed stuffed bun bag neck nest mouth, be the unique profile of this bag.

The specific embodiment

Embodiment 1:The big pork pies of autumn Pu crab oil that relieve the effect of alcohol, the weight portion of its constitutive material is: flour 1000, crab oil meat 180, Qiu Pu flower mandarin fish meat 180, streaky pork 450, pigskin freeze 180, Countryside Egg 125, lard stearin 80, auricularia auriculajudae 125, coriander 125, chopped spring onion 125, bruised ginger 75, white sugar 25, yellow rice wine 50, sweet potato starch 50, sesame oil 25, aromatic vinegar 45, soy sauce 35, refined salt 29, pepper powder 8, cheese 4, red heart Salted duck egg yellow 4 and monosodium glutamate 4, milk thistle 2-3, Asiatic plantain 2-3, mulberry leaf 2-3, gynostemma pentaphylla 2-3, kudzu-vine root powder 3-5, water are an amount of.

The relieve the effect of alcohol preparation method of the big pork pies of autumn Pu crab oil may further comprise the steps:

(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir along a direction, draw diffusing frying, process the crab oil filling;

(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;

(3), add water and flour; Described milk thistle, mulberry leaf, Asiatic plantain, gynostemma pentaphylla are adopted fresh article; Add the flour neutral plane to behind the strand juice, ferment, ferment to the aperture of the densely covered mung bean size of face otch with dry ferment or fermented glutinour rice; Roll then suitcase go into faric, process single heavy 100 the gram big pork pies;

(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;

(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.

Claims (2)

1. big pork pies of autumn Pu crab oil that relieve the effect of alcohol is characterized in that the weight portion of its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freeze 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of red heart Salted duck egg and monosodium glutamate 3-5, milk thistle 2-3, Asiatic plantain 2-3, mulberry leaf 2-3, gynostemma pentaphylla 2-3, kudzu-vine root powder 3-5, water is an amount of.

2. the preparation method of the big pork pies of autumn Pu crab oil that relieve the effect of alcohol as claimed in claim 1 is characterized in that may further comprise the steps:

(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw diffusing frying, process the crab oil filling;

(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;

(3), add water and flour; Described milk thistle, mulberry leaf, Asiatic plantain, gynostemma pentaphylla are adopted fresh article; Add the flour neutral plane to behind the strand juice, ferment, ferment to the aperture of the densely covered mung bean size of face otch with dry ferment or fermented glutinour rice; Roll then suitcase go into faric, process single heavy 100 the gram big pork pies;

(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;

(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.