CN102640948B - Steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating hangover and protecting liver - Google Patents

Abstract

The invention discloses steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating a hangover and protecting liver. The steamed meat dumpling mainly prepared by mixing the following raw materials by certain weight parts: flour, crab spawn, siniperca chuatsi in Qiupu, streaky pork, pigskin aspic, farm eggs, lard stearin, agaric, Chinese parsley, chopped green onion, bruised ginger, white sugar, millet wine, sweet potato starch, sesame oil, spiced vinegar, soy sauce, refined salt, ground pepper, cheese, red-heart salted duck egg yolk, monosodium glutamate and other Chinese herbal medicine. According to the steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating the hangover and protecting liver, the formula of the stuffing is special, the siniperca chuatsi is fine and delicious, the taste of the steamed meat dumpling is distinctive as the siniperca chuatsi is added in the stuffing, meanwhile, the steamed meat dumpling has the function of alleviating the hangover and protecting liver, and due to the Chinese parsley, the dietary fiber and the vitamin are added simultaneously; and the fat, vitamin and cellulose are matched uniformly, the taste is good, the nutrition is rich, and the steamed meat dumpling is suitable for being eaten by the men and the women, as well as the old and the young.

Description

Large pork pies of a kind of relieving alcoholism and protecting liver autumn Pu crab oil and preparation method thereof

Technical field

The present invention relates to large pork pies of a kind of relieving alcoholism and protecting liver autumn Pu crab oil and preparation method thereof, belong to food processing technology field.

Background technology

The large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil are Southern Part of Anhui Province one famous-eats in history, and the year after next is lost for a long time, and some only know roughly formula and way; After also someone is attempting making, but taste does not reach the wonderful like that of people's oral instructions always.

Summary of the invention

For the taste that makes the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil finer, good to eat; The object of the present invention is to provide large pork pies of a kind of relieving alcoholism and protecting liver autumn Pu crab oil and preparation method thereof, the faric formula of the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil of the present invention is unique, Qiu Pu flower mandarin fish fine and tender taste is delicious, adding in faric autumn has set in, Pu flower mandarin fish meat taste is unusual, and coriander increases dietary fiber and vitamin simultaneously; Fat, vitamin, cellulose are evenly arranged in pairs or groups, and mouthfeel is good, and is nutritious, and men and women, old and young all should eat.

The present invention adopts following technical scheme to achieve these goals:

the large pork pies of a kind of relieving alcoholism and protecting liver autumn Pu crab oil, the weight portion that it is characterized in that its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freezes 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of salted duck egg with red yolk and monosodium glutamate 3-5, milk thistle 2-3, Asiatic plantain 2-3, green tea 2-3, lotus leaf 1-2, dandelion 1-2, kudzu-vine root powder 3-5, water is appropriate.

2, the preparation method of the large pork pies of a kind of relieving alcoholism and protecting liver autumn Pu crab oil as claimed in claim 1 is characterized in that comprising the following steps:

(1), crab oil, crab meat are split out and cut, be mixed to get crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw loose frying, make the crab oil filling;

(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder, stir,, with the soy sauce seasoning of mixing colours, make faric stand-by finally;

(3), milk thistle, Asiatic plantain, green tea, lotus leaf, dandelion strand juice, add water and flour and ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, then roll suitcase and enter faricly, make the large pork pies of single heavy 100 grams;

(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, along a direction, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth;

(5), salted duck egg with red yolk Huang and cheese are milled into stick with paste and selects in steamed stuffed bun circle nest mouth.

Can adopt-35-38 ℃ of cryogenic freezings to preserve after fresh milk thistle, Asiatic plantain, green tea, lotus leaf, dandelion are plucked, can take at any time.

Beneficial effect of the present invention:

1, the faric formula of the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil is unique, and fat, vitamin, cellulose are evenly arranged in pairs or groups, and mouthfeel is good, and is nutritious, and men and women, old and young all should eat.

2, Qiu Pu flower mandarin fish fine and tender taste is delicious; The Pu flower mandarin fish meat that adds in faric that autumn has set in, exclusive for the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil, and taste is unusual.

3, faric middle coriander not only can offset crab meat fishy smell, increases simultaneously dietary fiber and vitamin, for the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil faric exclusive.Increased the compositions such as milk thistle, Asiatic plantain, green tea, the root of kudzu vine, can relieving alcoholism and protecting liver, with health role.

4, single heavy 100 grams of the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil, 16 pleats, also contain crab oil and stick with paste in every steamed stuffed bun bag neck nest mouth, be the unique profile of this bag.

The specific embodiment

the large pork pies of a kind of relieving alcoholism and protecting liver autumn Pu crab oil, the weight portion that it is characterized in that its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freezes 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of salted duck egg with red yolk and monosodium glutamate 3-5, milk thistle 2-3, Asiatic plantain 2-3, green tea 2-3, lotus leaf 1-2, dandelion 1-2, kudzu-vine root powder 3-5, water is appropriate.

The preparation method of the large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil comprises the following steps:

(1), crab oil, crab meat are split out and cut, be mixed to get crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw loose frying, make the crab oil filling;

(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder, stir,, with the soy sauce seasoning of mixing colours, make faric stand-by finally;

(3), fresh milk thistle, Asiatic plantain, green tea, lotus leaf, dandelion strand juice, add water and flour and ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, then roll suitcase and enter faricly, make the large pork pies of single heavy 100 grams;

(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, along a direction, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth;

(5), salted duck egg with red yolk Huang and cheese are milled into stick with paste and selects in steamed stuffed bun circle nest mouth.

Claims (1)

1. large pork pies of relieving alcoholism and protecting liver autumn Pu crab oil, the weight portion that it is characterized in that its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freezes 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of salted duck egg with red yolk and monosodium glutamate 3-5, milk thistle 2-3, Asiatic plantain 2-3, green tea 2-3, lotus leaf 1-2, dandelion 1-2, kudzu-vine root powder 3-5, water is appropriate,

Its preparation method comprises the following steps:

(1), crab oil, crab meat are split out and cut, be mixed to get crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw loose frying, make the crab oil filling;

(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder, stir,, with the soy sauce seasoning of mixing colours, make faric stand-by finally;

(3), milk thistle, Asiatic plantain, green tea, lotus leaf, dandelion strand juice, add water and flour and ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, then roll suitcase and enter faricly, make the large pork pies of single heavy 100 grams;

(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, along a direction, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth;

(5), salted duck egg with red yolk Huang and cheese are milled into stick with paste and selects in steamed stuffed bun circle nest mouth.