CN102613644A - 一种具有清热解毒功效的醋饮料及其生产方法 - Google Patents
一种具有清热解毒功效的醋饮料及其生产方法 Download PDFInfo
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- CN102613644A CN102613644A CN2011100369915A CN201110036991A CN102613644A CN 102613644 A CN102613644 A CN 102613644A CN 2011100369915 A CN2011100369915 A CN 2011100369915A CN 201110036991 A CN201110036991 A CN 201110036991A CN 102613644 A CN102613644 A CN 102613644A
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- pulp
- vinegar
- vinegar beverage
- chinese medicine
- chinese
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 38
- 239000000052 vinegar Substances 0.000 title claims abstract description 37
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 23
- 239000007787 solid Substances 0.000 claims abstract description 18
- 240000004922 Vigna radiata Species 0.000 claims abstract description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 13
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000001704 evaporation Methods 0.000 claims abstract description 4
- 235000014676 Phragmites communis Nutrition 0.000 claims description 12
- 239000010231 banlangen Substances 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 238000005373 pervaporation Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 3
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 abstract 1
- 241000334160 Isatis Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 6
- 230000001225 therapeutic effect Effects 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110036991.5A CN102613644B (zh) | 2011-01-31 | 2011-01-31 | 一种具有清热解毒功效的醋饮料及其生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110036991.5A CN102613644B (zh) | 2011-01-31 | 2011-01-31 | 一种具有清热解毒功效的醋饮料及其生产方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310491253.9A Division CN103519276B (zh) | 2011-01-31 | 2011-01-31 | 一种清热解毒醋饮料的生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN102613644A true CN102613644A (zh) | 2012-08-01 |
CN102613644B CN102613644B (zh) | 2014-03-12 |
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CN201110036991.5A Active CN102613644B (zh) | 2011-01-31 | 2011-01-31 | 一种具有清热解毒功效的醋饮料及其生产方法 |
Country Status (1)
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CN (1) | CN102613644B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103653158A (zh) * | 2013-11-22 | 2014-03-26 | 北京本草通汇科技中心 | 保健醋饮料及其制备方法 |
CN104055075A (zh) * | 2013-03-21 | 2014-09-24 | 申宏 | 一种清热解毒的食疗组合物 |
CN104886414A (zh) * | 2015-06-30 | 2015-09-09 | 卞洪锋 | 一种水果酵素发酵用稳定剂及其制备方法和应用 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1271772A (zh) * | 2000-04-25 | 2000-11-01 | 施鹏昌 | 木瓜醋及其制备方法 |
CN1520752A (zh) * | 2003-02-10 | 2004-08-18 | �ź㴫 | 天然食品酵素的饮料制法及其产品 |
CN1947589A (zh) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | 百合蜂蜜醋饮料及其制作的方法 |
CN101366530A (zh) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | 一种复合酵素的制作工艺及产品 |
-
2011
- 2011-01-31 CN CN201110036991.5A patent/CN102613644B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1271772A (zh) * | 2000-04-25 | 2000-11-01 | 施鹏昌 | 木瓜醋及其制备方法 |
CN1520752A (zh) * | 2003-02-10 | 2004-08-18 | �ź㴫 | 天然食品酵素的饮料制法及其产品 |
CN1947589A (zh) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | 百合蜂蜜醋饮料及其制作的方法 |
CN101366530A (zh) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | 一种复合酵素的制作工艺及产品 |
Non-Patent Citations (2)
Title |
---|
于同立等: "复合果汁发酵醋酸饮料工艺探讨", 《食品工业》, no. 02, 31 December 2004 (2004-12-31) * |
孔瑾等: "复合果汁发酵饮料的开发与研究", 《食品科技》, no. 05, 31 December 2000 (2000-12-31) * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055075A (zh) * | 2013-03-21 | 2014-09-24 | 申宏 | 一种清热解毒的食疗组合物 |
CN103653158A (zh) * | 2013-11-22 | 2014-03-26 | 北京本草通汇科技中心 | 保健醋饮料及其制备方法 |
CN103653158B (zh) * | 2013-11-22 | 2016-09-07 | 北京本草通汇科技中心 | 保健醋饮料及其制备方法 |
CN104886414A (zh) * | 2015-06-30 | 2015-09-09 | 卞洪锋 | 一种水果酵素发酵用稳定剂及其制备方法和应用 |
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Publication number | Publication date |
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CN102613644B (zh) | 2014-03-12 |
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