CN102551005A - 生物法快速发酵泡菜的制备方法 - Google Patents
生物法快速发酵泡菜的制备方法 Download PDFInfo
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- CN102551005A CN102551005A CN2011104219673A CN201110421967A CN102551005A CN 102551005 A CN102551005 A CN 102551005A CN 2011104219673 A CN2011104219673 A CN 2011104219673A CN 201110421967 A CN201110421967 A CN 201110421967A CN 102551005 A CN102551005 A CN 102551005A
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- 238000010170 biological method Methods 0.000 title abstract 2
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- 241000894006 Bacteria Species 0.000 claims abstract description 44
- 239000000843 powder Substances 0.000 claims abstract description 37
- 239000002131 composite material Substances 0.000 claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 238000005520 cutting process Methods 0.000 claims abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 26
- 230000001580 bacterial effect Effects 0.000 claims description 22
- 241000589220 Acetobacter Species 0.000 claims description 20
- 241000235342 Saccharomycetes Species 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 8
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- 238000006297 dehydration reaction Methods 0.000 claims description 5
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
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- 235000021109 kimchi Nutrition 0.000 description 12
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- 238000005516 engineering process Methods 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
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- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 240000004760 Pimpinella anisum Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- WTLKTXIHIHFSGU-UHFFFAOYSA-N 2-nitrosoguanidine Chemical compound NC(N)=NN=O WTLKTXIHIHFSGU-UHFFFAOYSA-N 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 description 2
- 239000002068 microbial inoculum Substances 0.000 description 2
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- 244000308368 Brassica oleracea var. gemmifera Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
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- 102000015781 Dietary Proteins Human genes 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- 231100000219 mutagenic Toxicity 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 238000001556 precipitation Methods 0.000 description 1
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- 235000021262 sour milk Nutrition 0.000 description 1
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- 238000013112 stability test Methods 0.000 description 1
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- 238000009777 vacuum freeze-drying Methods 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
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Abstract
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CN201110421967.3A CN102551005B (zh) | 2011-12-15 | 2011-12-15 | 生物法快速发酵泡菜的制备方法 |
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CN201110421967.3A CN102551005B (zh) | 2011-12-15 | 2011-12-15 | 生物法快速发酵泡菜的制备方法 |
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CN102551005A true CN102551005A (zh) | 2012-07-11 |
CN102551005B CN102551005B (zh) | 2014-01-29 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102813167A (zh) * | 2012-09-11 | 2012-12-12 | 西华大学 | 一种泡菜营养液、泡菜粒袋式发酵方法 |
CN104397632A (zh) * | 2014-09-28 | 2015-03-11 | 天津天绿健科技有限公司 | 发酵辣椒产品及其制备方法 |
CN105614858A (zh) * | 2015-12-31 | 2016-06-01 | 天津天绿健科技有限公司 | 一种植物酵素产品及其制备 |
CN105639639A (zh) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | 一种营养丰富的藜麦冲调粉及其制备方法 |
CN105647837A (zh) * | 2016-03-22 | 2016-06-08 | 天津市鑫海蔬菜加工有限公司 | 一种泡菜发酵用复合菌剂及其应用 |
CN105687110A (zh) * | 2016-03-11 | 2016-06-22 | 千草万木(北京)科技有限公司 | 一种消除妊娠纹植物提取组合物及其在化妆品中的应用 |
CN104323210B (zh) * | 2014-09-21 | 2016-08-24 | 义乌市巨晖生物科技有限公司 | 一种发酵西红柿酱产品 |
CN110301605A (zh) * | 2019-08-07 | 2019-10-08 | 安徽省益丰生态农业科技有限公司 | 一种以椰菜为原料分步发酵酸菜的方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104388332A (zh) * | 2014-09-30 | 2015-03-04 | 天津天绿健科技有限公司 | 一种泡菜发酵用复合菌剂产品及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1443477A (zh) * | 2002-03-07 | 2003-09-24 | 成都新繁食品有限公司 | 使用绿色功能菌(群)发酵制泡菜的方法 |
CN1615740A (zh) * | 2004-12-08 | 2005-05-18 | 中国食品发酵工业研究院 | 直投式发酵泡菜的生产方法 |
CN102212477A (zh) * | 2011-04-06 | 2011-10-12 | 黑龙江省轻工科学研究院 | 一种腌制蔬菜用乳酸菌发酵剂 |
-
2011
- 2011-12-15 CN CN201110421967.3A patent/CN102551005B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1443477A (zh) * | 2002-03-07 | 2003-09-24 | 成都新繁食品有限公司 | 使用绿色功能菌(群)发酵制泡菜的方法 |
CN1615740A (zh) * | 2004-12-08 | 2005-05-18 | 中国食品发酵工业研究院 | 直投式发酵泡菜的生产方法 |
CN102212477A (zh) * | 2011-04-06 | 2011-10-12 | 黑龙江省轻工科学研究院 | 一种腌制蔬菜用乳酸菌发酵剂 |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102813167A (zh) * | 2012-09-11 | 2012-12-12 | 西华大学 | 一种泡菜营养液、泡菜粒袋式发酵方法 |
CN102813167B (zh) * | 2012-09-11 | 2013-11-13 | 西华大学 | 一种泡菜营养液、泡菜粒袋式发酵方法 |
CN104323210B (zh) * | 2014-09-21 | 2016-08-24 | 义乌市巨晖生物科技有限公司 | 一种发酵西红柿酱产品 |
CN104397632A (zh) * | 2014-09-28 | 2015-03-11 | 天津天绿健科技有限公司 | 发酵辣椒产品及其制备方法 |
CN105614858A (zh) * | 2015-12-31 | 2016-06-01 | 天津天绿健科技有限公司 | 一种植物酵素产品及其制备 |
CN105639639A (zh) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | 一种营养丰富的藜麦冲调粉及其制备方法 |
CN105687110A (zh) * | 2016-03-11 | 2016-06-22 | 千草万木(北京)科技有限公司 | 一种消除妊娠纹植物提取组合物及其在化妆品中的应用 |
CN105687110B (zh) * | 2016-03-11 | 2018-12-04 | 千草万木(北京)科技有限公司 | 一种消除妊娠纹植物提取组合物及其在化妆品中的应用 |
CN105647837A (zh) * | 2016-03-22 | 2016-06-08 | 天津市鑫海蔬菜加工有限公司 | 一种泡菜发酵用复合菌剂及其应用 |
CN110301605A (zh) * | 2019-08-07 | 2019-10-08 | 安徽省益丰生态农业科技有限公司 | 一种以椰菜为原料分步发酵酸菜的方法 |
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CN102551005B (zh) | 2014-01-29 |
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