CN1259304A - Natural, health-care, coloured noodle, vermicelli, instant noodle, rice flour and prodn. method thereof - Google Patents
Natural, health-care, coloured noodle, vermicelli, instant noodle, rice flour and prodn. method thereof Download PDFInfo
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- CN1259304A CN1259304A CN98123778A CN98123778A CN1259304A CN 1259304 A CN1259304 A CN 1259304A CN 98123778 A CN98123778 A CN 98123778A CN 98123778 A CN98123778 A CN 98123778A CN 1259304 A CN1259304 A CN 1259304A
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Abstract
The present invention relates to natural, health-care, coloured noodle, vermicelli, conveient rice vermicelli series products and their prodn. method. Grain is used as main raw material and is ground into powder or the wheat flour, corn meal, bean flour, rice flour, coarse food grain flour can be directly used as main raw material, then the natural colouring matter or colouring agent containing food or its extract is used as auxiliary material, then are processed into the product using conveniential equipment and technology.
Description
The present invention relates to natural, health care, colored noodles, vermicelli, instant noodles, ground rice series of products and production method.
At present, noodles, vermicelli, instant noodles, the production of ground rice, adopting cereals grain mostly is primary raw material, (or directly use flour after being processed into powder, ground rice, thick coarse cereals powder), warp and face, compressing tablet, slitting, put on the shelf, dry Kuo frame, cut off, weighing, packing, craft such as check or mechanical processing technique are made, this product is strict whiteness requirement because of flour has, the consumer is because the requirement of consumption habit in addition, all be white, remove indivedual coarse food grain noodles, vermicelli are because the pigment of raw material self causes outside the product tape look noodles, vermicelli, instant noodles, rice flour product all is white, and the at present domestic brightening agent that mostly adopts increases above product whiteness.
Characteristics of the present invention are: according to discovering of modern food science, the color of food and its nutritional characteristic are closely related, for example mainly contain nutritions such as carbohydrate, vegetable protein, lipid in Bai Se rice, face, the cereal; Mainly contain nutritions such as animal protein, animal glue, vitamin, trace element in red lean meat, the blood; Mainly contain nutritions such as vitamin, cellulose, mineral matter, trace element in green vegetables, the fruit; Mainly contain fatty acid ester in yellow vegetable oil, fish oil, the egg product, nutritions such as aliphatic acid, amino acid, phosphatide are closed in insatiable hunger; Mainly contain several amino acids, trace element, mineral matter, vitamin and adjusting physiological function in the auricularia auriculajudae of black, black rice, laver, the black-bone chicken, the nutrition of preventing diseases and keeping fit.
Therefore, the color of the proportioning food of science, reality are exactly rationally to adjust various nutritions, food are reached taste that the heart is pleasing, the sufficient purpose of nutrition.
The present invention utilizes above-mentioned Food Science principle exactly, with products such as the noodles of traditional white, vermicelli, instant noodles, ground rice, and by adding the coloured material of natural edible, and health medicine, or straight
Connect the natural colour and the health-care efficacy that utilize raw material, by processing methods such as rational technology, equipment
Make natural, health care, coloured prod.
Example one
Wheat is made flour through flour milling equipment, allocate kudzu-vine root powder, RHIIZOMA DIOSCOREAE frOm Henan of China (RHIIZOMA DIOSCOREAE frOm Henan of China into
For scheming the integration of drinking and medicinal herbs material that family authentication is announced) powder, salt, through and face, slaking, compound,
Compressing tablet, slitting, block, measure, pack, sterilize and make noodles, noodles are white.
Example two
Allocate wheat flour into mung bean flour, vegetables bud juice or vegetables bud powder, salt, through and face, slaking,
Compound, compressing tablet, slitting, block, metering, look dress, sterilization make noodles, noodles be green.
Example three
Allocate wheat flour into red bean powder, red kojic rice powder, vegetables bud juice, vegetables bud powder, salt, process
With face, slaking, compound, compressing tablet, slitting, block, measure, pack, sterilize and make noodles,
Noodles are red.
Example four
With example 1 to 3 noodles of being produced with 1: 1: 1 ratio hybrid packed make natural
The noodle product of multicolour.
Example five
Wheat is made flour through flour milling equipment, allocate jowar (being rich in tannin in the jowar) into
Powder, salt, through and face, slaking, compound, compressing tablet, slitting, drying, cut-out, metering,
Packing is made vermicelli, and product is a pale red.
Example six
With wheat flour allocate into carrotene (B-carrotene is vitamin a source) powder, egg,
Salt, through and, slaking, compound, compressing tablet, slitting, drying, cut-out, metering, packing
Make vermicelli, product is yellow.
Example seven
Example five is hybrid packed with the vermicelli in the example six, can make natural multiple colored vermicelli
Product.
Example eight
Wheat is made flour, allocated black soya bean powder, corn flour, salt, food into through flour milling equipment
Use alkali, warp and face, slaking, compound, compressing tablet, slitting, do flower, slaking, cut-out, Kuo box, 1003 dehydrations, cooling, batching, packing and make instant noodles, product is a black.93.1
Example nine
Allocate wheat flour into kudzu-vine root powder, potato starch, salt, dietary alkali, warp and face, slaking, compound, compressing tablet, slitting, do flower, slaking, cut-out, Kuo box, dehydration, cooling and make white instant noodles, with black instant noodles composite packaging, the batching of not preparing burden, packing in the example eight, make natural multiple colorized instant noodle product.
Example ten
Rice is made powder through the powder process process equipment, allocate spirulina pharmaceutical grade powder into, through transferring oar, last oar, slaking, slitting, block, measure, pack, sterilize and make rice flour product, also be called rice noodles, product is green, product also can drying be processed, and makes drying rice flour product.
Example 11
Allocate rice meal into blood meal, Vegetable powder, through sizing mixing, starching, slaking, slitting, block, sterilize and make ground rice, or make drying ground rice after the drying, product is red, with the unpacked green rice-flour noodles composite packaging in the example ten, make natural multicolour rice flour product.
Claims (4)
1, be primary raw material by cereals grain, natural colorant or to have edible natural be natural, health care, the colored noodles that auxiliary material is made with the food of colouring agent composition, vermicelli, instant noodles, ground rice and production method.It is characterized in that:
A. cereals grain is processed into powdery or directly adopts wheat flour, corn flour, bean powder, ground rice, thick coarse cereals powder through powder manufacturing apparatus (cooperation reasonable process technology).
B. natural colorant is processed into powdery or by extraction equipment (cooperation extraction process) its coloured composition is extracted through powder manufacturing apparatus (cooperation reasonable process technology).
C. having edible natural is processed into powdery or by extraction equipment (cooperating rational extraction process) its coloured composition is extracted through powder manufacturing apparatus (cooperation reasonable process technology) with the food of colouring agent.
2, described according to power 1: natural, health care, colored noodles, vermicelli, instant noodles, ground rice and production method, it is characterized in that with cereals grain be primary raw material, natural colorant or contain edible natural using the food of agent be auxiliary material through noodles, vermicelli, instant noodles, ground rice process equipment, versicolor noodles, vermicelli, instant noodles, the rice flour product under rational processing worker condition, made.
3, described according to power 1: natural, health care, colored noodles, vermicelli, instant noodles, ground rice and production method thereof, it is characterized in that product not only has various natural colours, because the use of natural colored food material and natural colorant makes product have following effect:
A. product has more nutrition and medicinal component
B. product is with health role
4, described according to power 1-3: natural, health care, colored noodles, vermicelli, instant noodles, ground rice and production method, it is characterized in that product not only has single natural colour, by reasonably composite, the packing a kind of product can have composite color and multiple color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98123778A CN1259304A (en) | 1998-10-29 | 1998-10-29 | Natural, health-care, coloured noodle, vermicelli, instant noodle, rice flour and prodn. method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98123778A CN1259304A (en) | 1998-10-29 | 1998-10-29 | Natural, health-care, coloured noodle, vermicelli, instant noodle, rice flour and prodn. method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1259304A true CN1259304A (en) | 2000-07-12 |
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ID=5228348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98123778A Pending CN1259304A (en) | 1998-10-29 | 1998-10-29 | Natural, health-care, coloured noodle, vermicelli, instant noodle, rice flour and prodn. method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1259304A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100534967C (en) * | 2007-06-12 | 2009-09-02 | 无锡百川化工股份有限公司 | Process for producing oxyalkylated trihydroxy methyl-propane |
| CN102342459A (en) * | 2011-09-26 | 2012-02-08 | 李时令 | Pueraria root powder instant noodles with rich nutrition |
| CN103211164A (en) * | 2012-09-11 | 2013-07-24 | 刘小峰 | Waterless fresh kudzuvine root noodle |
| CN111480785A (en) * | 2019-01-28 | 2020-08-04 | 内蒙古兆丰河套面业有限公司 | Method for making three-color nutritional noodles |
-
1998
- 1998-10-29 CN CN98123778A patent/CN1259304A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100534967C (en) * | 2007-06-12 | 2009-09-02 | 无锡百川化工股份有限公司 | Process for producing oxyalkylated trihydroxy methyl-propane |
| CN102342459A (en) * | 2011-09-26 | 2012-02-08 | 李时令 | Pueraria root powder instant noodles with rich nutrition |
| CN103211164A (en) * | 2012-09-11 | 2013-07-24 | 刘小峰 | Waterless fresh kudzuvine root noodle |
| CN111480785A (en) * | 2019-01-28 | 2020-08-04 | 内蒙古兆丰河套面业有限公司 | Method for making three-color nutritional noodles |
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