CN102273589A - Corn mung bean flour and corn mung bean pulp formulation scheme and production method - Google Patents
Corn mung bean flour and corn mung bean pulp formulation scheme and production method Download PDFInfo
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- CN102273589A CN102273589A CN2010102077387A CN201010207738A CN102273589A CN 102273589 A CN102273589 A CN 102273589A CN 2010102077387 A CN2010102077387 A CN 2010102077387A CN 201010207738 A CN201010207738 A CN 201010207738A CN 102273589 A CN102273589 A CN 102273589A
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Abstract
The invention relates to a corn mung bean flour and corn mung bean pulp formulation scheme and a production method. All the prepared aseptic food is crushed by a crushing machine into fine power with 100 to 180 meshes to be prepared into bagged and barreled instant noodles with various shapes and be also prepared into the traditional noodles. The production method comprises the following steps of: adding the aseptic dried food with the production quantity and in the above formulation scheme into aseptic clean water according to the mass ratio of the yield of the nutritional pulp required to be produced to soak; crushing into pulp; extracting original liquid; sterilizing; filtering; performing preservative treatment; encapsulating by barrels or bottles into cooked food and edible drink. About 20 kinds of amino acids are contained, so the amino acids necessary for a human body are complete. The amino acids can promote secretion of human melatonin, so the product has the functions of tonifying primordial Qi, liver and kidney, hypnotizing, keeping fit, beautifying skin and the like.
Description
Affiliated technical field:
The present invention relates to a kind of medicine of being healthy and strong beneficial Nian Bingjing realization and eat corn mung bean face and corn mung bean milk compatibility program and the production method that has both.
Technical background:
Tradition noodles and various nutrition slurries are many to form so that single food is refining, though edible aspect has produced better social benefit.But, fail to possess medicine food element and have both, produce the assimilation alienation function effect of how much formulas at human body Inner, and fail to satisfy the be healthy and strong guarantee of benefit year motion requirement of people.
Invention Inner holds:
At above-mentioned background, think that according to the traditional Chinese medical science health basis is essence, gas, god; Essence is a virility, and gas is Source of life, and god is the light of life; Each tool function of energy influences each other; Document theories such as integration of drinking and medicinal herbs.Grind and manufacture experimently out corn mung bean face and corn mung bean milk compatibility program and production method.
Noodles and food nutrition aqueous slurry compatibility program and production method that this medicine food element has both have constituted the present invention and have always conceived.
One, its to implement concrete compatibility program operating procedure as follows:
By 2 kilograms of aseptic corn flour, 1 kilogram of wheat flour, 0.5 kilogram of rice meal, 1 kilogram of millet powder, 0.3 kilogram of mung bean flour, 0.2 kilogram of such compatibility program of folium cortex eucommiae powder, in producing product reality, can science increase and decrease floristics and ratio dosage again, the total amount of expansion product satisfies market this is invented into the demand of fruit product.Both can be with the food species dosage in this invention compatibility program, noodles (wheaten food) product is produced in manufacturing, can change again to produce in production method to be food nutrition slurries product.
Two, noodles (wheaten food) product and the nutrient paste liquid product production method operating procedure of the varied specification form of concrete enforcement making are as follows:
1, with the aseptic food total amount of above compatibility, use the fine powder about pulverizer pulverizing 100-180 order, and can be made into packed, the barreled instant noodles of each shape, also can be made into traditional noodles.
2, with the aseptic dried foodstuff output in the above compatibility program, produce nutrient paste output of fluid mass ratio on demand, add aseptic clear water and soak, pulverize and be slurries, extract protoplasm liquid,, use barrel, bottle and be packaged into prepared food and edible drink through sterilization, filtration, preservative treatment.
Beneficial effect:
Food species dosage in the above-mentioned compatibility program, the noodles of producing through technological process. the nutrition slurries possess the function that medicine food element has both, and eat drink through people, are easily respectively organized the cell of organ pipe by human body, the nutrient that absorbs it utilizes at body Inner, and assimilation, alienation produce the function of how much formulas.For safeguarding healthy benefit year, will play a positive role.
Its theoretical foundation:
Be the prescription in the compatibility program,, eat and can very economically replenish at the volley easily to people through people through producing the product that obtains, balanced essential natural nutrition element comprehensively, wherein: corn element energy is anti-ageing; Millet energy tonifying primordial Qi; Mung bean. folium cortex eucommiae can the sterilization detoxifcation relieve inflammation or internal heat antitumor; The rice gas of establishing the yang function; Millet has kidney-nourishing gas, goes functions such as the heat in the taste, beneficial gas.
Data shows: folium cortex eucommiae, the contained needed by human nutrient of millet composition are up to tens kinds more than.Wherein, contain the amino acid about 20 kinds, essential amino acid is comprehensive.Amino acid can promote the secretion of people's epiphysin, eats and can play functions such as tonifying primordial Qi, liver kidney, hypnosis body-building and face-beautifying.
Social benefit of the present invention:
With regard to above compatibility program and production method, through using: production implementation and operation technology is succinct, and the saving of labor economizes money, and its product will play positive role for the benefit year of being healthy and strong, and be immeasurable.And development of the natural green of promotion regeneration food resource and exploitation consumption increment are arranged; Promote the another new evolutionary path of cuisines industry.The production and operation that this invention achievement-warp is market-oriented comprehensively will provide thousands of post for society directly settles employment indirectly, and year will increase the income of several hundred million units and very bright social synthesis's benefit.
This invention achievement is compared with the technology that has, and substantive distinguishing features and obvious improvement are arranged.
Claims (2)
- Its to implement concrete compatibility program operating procedure as follows:By 2 kilograms of aseptic corn flour, 1 kilogram of wheat flour, 0.5 kilogram of rice meal, 1 kilogram of millet powder, 0.3 kilogram of mung bean flour, 0.2 kilogram of such compatibility program of folium cortex eucommiae powder, in producing product reality, can science increase and decrease floristics and ratio dosage again, the total amount of expansion product satisfies market this is invented into the demand of fruit product.Both can be with the food species dosage in this invention compatibility program, noodles (wheaten food) product is produced in manufacturing, can change again to produce in production method to be food nutrition slurries product.
- 2. noodles (wheaten food) product and nutrient paste liquid product production method operating procedure that varied specification form is made in concrete enforcement are as follows:1, with the aseptic food total amount of above compatibility, use the fine powder about pulverizer pulverizing 100-180 order, and can be made into packed, the barreled instant noodles of each shape, also can be made into traditional noodles.2, with the aseptic dried foodstuff output in the above compatibility program, produce nutrient paste output of fluid mass ratio on demand, add aseptic clear water and soak, pulverize and be slurries, extract protoplasm liquid,, use barrel, bottle and be packaged into prepared food and edible drink through sterilization, filtration, preservative treatment.Beneficial effect:Food species dosage in the above-mentioned compatibility program, the noodles of producing through technological process. the nutrition slurries possess the function that medicine food element has both, and eat drink through people, are easily respectively organized the cell of organ pipe by human body, the nutrient that absorbs it utilizes in vivo, and assimilation, alienation produce the function of how much formulas.For safeguarding healthy benefit year, will play a positive role.Its theoretical foundation:Be the prescription in the compatibility program,, eat and can very economically replenish at the volley easily to people through people through producing the product that obtains, balanced essential natural nutrition element comprehensively, wherein: corn element energy is anti-ageing; Millet energy tonifying primordial Qi; Mung bean. folium cortex eucommiae can the sterilization detoxifcation relieve inflammation or internal heat antitumor; The rice gas of establishing the yang function; But millet kidney-nourishing gas. go the heat in the Pi stomach. comprehensive functions such as beneficial gas.Data shows: folium cortex eucommiae. the contained needed by human nutrient of millet composition is up to tens kinds more than.Wherein, contain the hincky acid about 20 kinds, essential amino acid is comprehensive.Amino acid can promote the people to take off the secretion of ?element, eats and can play tonifying primordial Qi. the liver kidney. and functions such as hypnosis body-building and face-beautifying.
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CN2010102077387A CN102273589A (en) | 2010-06-11 | 2010-06-11 | Corn mung bean flour and corn mung bean pulp formulation scheme and production method |
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CN2010102077387A CN102273589A (en) | 2010-06-11 | 2010-06-11 | Corn mung bean flour and corn mung bean pulp formulation scheme and production method |
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CN2010102077387A Pending CN102273589A (en) | 2010-06-11 | 2010-06-11 | Corn mung bean flour and corn mung bean pulp formulation scheme and production method |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478597A (en) * | 2013-10-11 | 2014-01-01 | 上海电机学院 | Nutritionally balanced instant noodles |
CN103651871A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Cereal conditioning soybean milk and preparation method thereof |
CN103651875A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Radiation proof soybean milk and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1134227A (en) * | 1996-02-27 | 1996-10-30 | 孙怀珠 | Natural health flour (or health flour product) for children and its making method |
CN1176744A (en) * | 1996-09-16 | 1998-03-25 | 吴业德 | Process for producing noodles made from miscellaneous flours |
CN1181189A (en) * | 1997-11-21 | 1998-05-13 | 孙怀珠 | Prepn. and use method of nutritious flour (or flour products) |
CN1579172A (en) * | 2004-04-28 | 2005-02-16 | 任录文 | Multi-nutrient composite flour |
CN101040688A (en) * | 2007-03-14 | 2007-09-26 | 范传玲 | Method for producing eucommia ulmoids health-care noodle |
-
2010
- 2010-06-11 CN CN2010102077387A patent/CN102273589A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1134227A (en) * | 1996-02-27 | 1996-10-30 | 孙怀珠 | Natural health flour (or health flour product) for children and its making method |
CN1176744A (en) * | 1996-09-16 | 1998-03-25 | 吴业德 | Process for producing noodles made from miscellaneous flours |
CN1181189A (en) * | 1997-11-21 | 1998-05-13 | 孙怀珠 | Prepn. and use method of nutritious flour (or flour products) |
CN1579172A (en) * | 2004-04-28 | 2005-02-16 | 任录文 | Multi-nutrient composite flour |
CN101040688A (en) * | 2007-03-14 | 2007-09-26 | 范传玲 | Method for producing eucommia ulmoids health-care noodle |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478597A (en) * | 2013-10-11 | 2014-01-01 | 上海电机学院 | Nutritionally balanced instant noodles |
CN103651871A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Cereal conditioning soybean milk and preparation method thereof |
CN103651875A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Radiation proof soybean milk and preparation method thereof |
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Application publication date: 20111214 |