CN1176744A - Process for producing noodles made from miscellaneous flours - Google Patents
Process for producing noodles made from miscellaneous flours Download PDFInfo
- Publication number
- CN1176744A CN1176744A CN 96115962 CN96115962A CN1176744A CN 1176744 A CN1176744 A CN 1176744A CN 96115962 CN96115962 CN 96115962 CN 96115962 A CN96115962 A CN 96115962A CN 1176744 A CN1176744 A CN 1176744A
- Authority
- CN
- China
- Prior art keywords
- flour
- flours
- miscellaneous
- processed
- producing noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Noodles (AREA)
Abstract
The corn, soybean and dried sweef potato are processed into granules, then add in wheat flour, rice flour, millet flour, sorghum flour, mung bean flour and red bean flour and red bean flour to process into mixed edible flour. It is simple in processing technology, the product can supply different vitamins and micro elements required by human body.
Description
The present invention relates to the process for producing noodles made from miscellaneous flours technical field.
The edible grain of people's daily life now is single kind, and the grain of some kind can't buy in grain shop at all, so people often lack by getable vitamin of staple food and various trace element, and resistance is descended, and ill chance increases.
The purpose of this invention is to provide a kind of process for producing noodles made from miscellaneous flours, each kind grain is mixed, people can obtain the additional raising resistance of vitamin and trace element when eating this beans flour noodle, build up health.
The present invention is achieved in that earlier is processed into granule to corn, soybean and dried sweet potato, and then adding wheat, rice, millet, jowar, mung bean and red bean are processed into powder and make edible beans flour noodle.
Advantage of the present invention is: manufacturing process is simple, and the product of making can replenish the vitamin and the trace element of needed by human body, improves the resistance of human body and builds up health.
The present invention will be further described with embodiment below:
Earlier 100 kilograms of corns, 130 kilograms of soybean and 70 kilograms of dried sweet potatos are processed into granule, and then add 420 kilograms of wheats, 80 kilograms of rice, 100 kilograms of millets, 50 kilograms of jowar, 30 kilograms of mung beans and 20 kilograms of red beans and be processed into powder, pack packing is at last made 1000 kilograms of packed edible beans flour noodles.
Claims (1)
1, process for producing noodles made from miscellaneous flours is characterized in that earlier corn, soybean and dried sweet potato being processed into granule, and then adding wheat, rice, millet, jowar, mung bean and red bean are processed into powder and make edible beans flour noodle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96115962 CN1176744A (en) | 1996-09-16 | 1996-09-16 | Process for producing noodles made from miscellaneous flours |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96115962 CN1176744A (en) | 1996-09-16 | 1996-09-16 | Process for producing noodles made from miscellaneous flours |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1176744A true CN1176744A (en) | 1998-03-25 |
Family
ID=5123161
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 96115962 Pending CN1176744A (en) | 1996-09-16 | 1996-09-16 | Process for producing noodles made from miscellaneous flours |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1176744A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102273589A (en) * | 2010-06-11 | 2011-12-14 | 鄢志承 | Corn mung bean flour and corn mung bean pulp formulation scheme and production method |
-
1996
- 1996-09-16 CN CN 96115962 patent/CN1176744A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102273589A (en) * | 2010-06-11 | 2011-12-14 | 鄢志承 | Corn mung bean flour and corn mung bean pulp formulation scheme and production method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20070087107A1 (en) | Food products containing legume products and processes for producing the food products | |
CN102550972B (en) | Preparation method of double-tube puffed food | |
Camire | Extrusion and nutritional quality | |
Sule et al. | Effect of carrot powder incorporation on the quality of pasta | |
CN101919511B (en) | Purple corn paste and production method thereof | |
Edima-Nyah et al. | In-vitro digestibility, glycemic index, nutritional and sensory properties of breakfast cereals developed from flour blends of yellow maize, soybeans, and unripe banana | |
Akinyede et al. | Influence of substitution on amino-acid profile, physicochemical and sensory attributes of breakfast cereal from millet, soy cake, rice bran and carrot pomace blends | |
Riaz | Extruded snacks | |
WO1998053704A1 (en) | Creatine containing cereal-based food product, processes for making these, and uses thereof | |
CN1218630A (en) | Fragrance of five cereals | |
Panditrao et al. | Development and quality evaluation of pasta incorporated with beetroot powder | |
CN1176744A (en) | Process for producing noodles made from miscellaneous flours | |
RU2157644C1 (en) | Food and feed product with elevated content of ballast substances and method of preparation thereof | |
CN1186623A (en) | Natural full nutrient seasoning and its preparing method and use | |
Dendegh et al. | Extrusion technology and its application in food processing-an overview | |
CN106689835A (en) | Fruit-flavored nutrition fine dried noodles | |
CN1215569A (en) | Health fast food for secondary control of hyperlipemia and hypertension | |
CN1318304A (en) | Un-fried special-flavor thin corn pancake and its production process | |
Halilu et al. | Effect of Germinated Soybean Flour Supplementation on the Physico-Chemical, Functional and Sensory | |
Kloepfer | Sensory Characterization and Consumer Acceptance of Corn-Based Extruded Puffed Snacks with Apple or Cranberry Pomace | |
Maximus | Production, evaluation and optimization of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design | |
WO2024143552A1 (en) | Method for producing granular rice flour product, granular rice flour product, method for producing granular food product, granular food product, and food composition | |
Suresh | Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam) | |
CN106306648A (en) | Six-ingredient vegetarian diet making method | |
CN1261524A (en) | Black rice food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |