CN102187969A - 一种双拼粽子制作方法 - Google Patents
一种双拼粽子制作方法 Download PDFInfo
- Publication number
- CN102187969A CN102187969A CN2011101581041A CN201110158104A CN102187969A CN 102187969 A CN102187969 A CN 102187969A CN 2011101581041 A CN2011101581041 A CN 2011101581041A CN 201110158104 A CN201110158104 A CN 201110158104A CN 102187969 A CN102187969 A CN 102187969A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- pyramid
- oeuveres
- bors
- shaped dumpling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 240000007594 Oryza sativa Species 0.000 title claims description 25
- 238000000034 method Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000010025 steaming Methods 0.000 claims abstract description 11
- 235000019605 sweet taste sensations Nutrition 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 13
- 235000013409 condiments Nutrition 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 235000015277 pork Nutrition 0.000 claims description 5
- 241000238557 Decapoda Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 235000013527 bean curd Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 241001499808 Allium atrorubens Species 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 229940043353 maltol Drugs 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 15
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 244000061520 Angelica archangelica Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011101581041A CN102187969B (zh) | 2011-06-14 | 2011-06-14 | 一种双拼粽子制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011101581041A CN102187969B (zh) | 2011-06-14 | 2011-06-14 | 一种双拼粽子制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN102187969A true CN102187969A (zh) | 2011-09-21 |
CN102187969B CN102187969B (zh) | 2013-07-10 |
Family
ID=44597491
Family Applications (1)
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CN2011101581041A Active CN102187969B (zh) | 2011-06-14 | 2011-06-14 | 一种双拼粽子制作方法 |
Country Status (1)
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CN (1) | CN102187969B (zh) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102657313A (zh) * | 2012-06-05 | 2012-09-12 | 上海东锦食品集团有限公司 | 一种添加酱的粽子 |
CN103494082A (zh) * | 2013-10-17 | 2014-01-08 | 李文德 | 一种黑糯米粽子及其制备方法 |
CN103734612A (zh) * | 2013-12-18 | 2014-04-23 | 佛山市新战略知识产权文化有限公司 | 一种飞禽粽子及其制备方法 |
CN104126750A (zh) * | 2013-12-23 | 2014-11-05 | 广西三江县康百氏实业有限公司 | 粽子的制作方法 |
CN105661362A (zh) * | 2016-02-24 | 2016-06-15 | 吴晓伟 | 一种即食糯米鸭蛋及其制作方法 |
CN105725100A (zh) * | 2016-02-24 | 2016-07-06 | 吴晓伟 | 一种五谷风味即食鸭蛋及其制作方法 |
CN116019197A (zh) * | 2023-03-08 | 2023-04-28 | 俞广来 | 一种滋补养生粽子及其制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1608520A (zh) * | 2004-11-15 | 2005-04-27 | 烟台海龙食品有限公司 | 一种粽子及其加工方法 |
CN101028050A (zh) * | 2007-04-06 | 2007-09-05 | 梅寒兴 | 一种以瓜、果为配料的肉棕及其制备方法 |
CN101336686A (zh) * | 2007-07-06 | 2009-01-07 | 祝新刚 | 一种猪肉粽子及其加工方法 |
CN101341989A (zh) * | 2007-07-09 | 2009-01-14 | 祝新刚 | 一种鸡肉粽子及其加工方法 |
-
2011
- 2011-06-14 CN CN2011101581041A patent/CN102187969B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1608520A (zh) * | 2004-11-15 | 2005-04-27 | 烟台海龙食品有限公司 | 一种粽子及其加工方法 |
CN101028050A (zh) * | 2007-04-06 | 2007-09-05 | 梅寒兴 | 一种以瓜、果为配料的肉棕及其制备方法 |
CN101336686A (zh) * | 2007-07-06 | 2009-01-07 | 祝新刚 | 一种猪肉粽子及其加工方法 |
CN101341989A (zh) * | 2007-07-09 | 2009-01-14 | 祝新刚 | 一种鸡肉粽子及其加工方法 |
Non-Patent Citations (1)
Title |
---|
《冷冻方便食品加工技术及检验》 20050228 张文叶等 粽子速冻加工工艺 第221页 1-7 , * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102657313A (zh) * | 2012-06-05 | 2012-09-12 | 上海东锦食品集团有限公司 | 一种添加酱的粽子 |
CN103494082A (zh) * | 2013-10-17 | 2014-01-08 | 李文德 | 一种黑糯米粽子及其制备方法 |
CN103734612A (zh) * | 2013-12-18 | 2014-04-23 | 佛山市新战略知识产权文化有限公司 | 一种飞禽粽子及其制备方法 |
CN104126750A (zh) * | 2013-12-23 | 2014-11-05 | 广西三江县康百氏实业有限公司 | 粽子的制作方法 |
CN105661362A (zh) * | 2016-02-24 | 2016-06-15 | 吴晓伟 | 一种即食糯米鸭蛋及其制作方法 |
CN105725100A (zh) * | 2016-02-24 | 2016-07-06 | 吴晓伟 | 一种五谷风味即食鸭蛋及其制作方法 |
CN116019197A (zh) * | 2023-03-08 | 2023-04-28 | 俞广来 | 一种滋补养生粽子及其制作方法 |
Also Published As
Publication number | Publication date |
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CN102187969B (zh) | 2013-07-10 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: GUANGDONG BAJI FOOD CO., LTD. Free format text: FORMER OWNER: DING JIANWEI Effective date: 20140725 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20140725 Address after: 515000 Guangdong province Shantou City Road No. 40-42 Patentee after: Guangdong Ba Ji Food Co. Ltd. Address before: 515000 Guangdong province Shantou City Road No. 40-42 Patentee before: Ding Jianwei |
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C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 515000 Guangdong province Shantou City Road No. 40-42 Patentee after: GUANGDONG BAJI FOOD CO., LTD. Address before: 515000 Guangdong province Shantou City Road No. 40-42 Patentee before: Guangdong Ba Ji Food Co. Ltd. |