CN102100358A - Flower poria sheet jelly and vermicelli - Google Patents

Abstract

The invention discloses a flower poria sheet jelly and a vermicelli, comprising the following components in parts by weight: 60-120 parts of starch, 15-30 parts of flower juice, 25-30 parts of fresh milk, 20-60 parts of water, 4-11 parts of poria and 0.5-2.5 parts of seasoning. The product disclosed by the invention is aromatic, soft, tender and smooth and palatable, has a unique flavor and does not add any additives, so that the product is a pure natural green product. The product has balanced and rich nutritional value, not only has the effects of clearing away heat and detoxicating and regulating vital energy and nourishing blood, but also has the effects of clearing gallbladder and invigorating spleen, refreshing and preventing cancer, clearing damp and promoting diuresis, invigorating stomach and calming the heart and tranquilizing the mind. The product has the advantages of improving immunity, driving away disease and prolonging life, and maintaining beauty and keeping young and also has good curative effects on heart cerebrovascular disease, anemia and diabetes mellitus, therefore, the product is a real green food and good item chased by the modern people for food naturalization and nourishment.

Description

A kind of fresh flower Poria cocos bean sheet jelly, bean vermicelli

Technical field

The present invention is subordinate to the food category, and saying so with fresh flower, Poria cocos, starch, milk exactly is bean sheet jelly, the bean vermicelli that primary raw material is made.

Background technology

Flowers are beautiful symbols, since ancient times, enter huge numbers of families mainly as ornamental plant, but along with the development of food, medical industry, the using value of fresh flower is also constantly showing out.Scientific research shows, fresh flower contains 22 seed amino acids of needed by human body, 16 kinds of vitamin, 27 kinds of constants and trace element, and bioactive ingredients such as multiple lipoid, nucleic acid, auxin, enzyme and antibiotic.Edible flowers also contain cellulose and anthocyanidin etc., and cellulose can promote the wriggling of stomach, and the intestines wall is had certain cleaning action, helps to prevent the generation of enteron aisle malignant tumour.Can eliminate the free radical of body interior tool oxidation destruction after cellulose and anthocyanidin are absorbed by the body, can delay senility, prevent and reduce the generation of angiocardiopathy and cancer.Therefore flowers foods is truly " pollution-free food ".

The Poria cocos slightly sweet flavor is flat, goes into the heart, lung, the spleen channel.Has eliminating dampness and diuresis, strengthening the spleen and stomach, the effect of antitoxic heart-soothing and sedative.Can control difficult urination, the oedema turgor, phlegm and retained fluid is coughed contrary, and it is contrary to vomit, and vomiting during early pregnancy is had loose bowels, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful disease such as grade.Energy dispelling speckles and whitening face, moist skin can also strengthen immunologic function, hemangiectasis.PORIA ALBA also has the weight reducing effect.

Bean sheet jelly, bean vermicelli belong to starch food products, be to be subjected to popular traditional food deeply, various in style, present known bean sheet jelly, bean vermicelli mainly are to be raw material with each kind of starch, as green bean starch sheet, bean vermicelli, broad bean bean sheet jelly, bean vermicelli, sweet potato sheet jelly, bean vermicelli, potato bean sheet jelly, bean vermicelli or the like, composition is single, nutritional labeling is not high, and health care is not strong, can not satisfy the demand of people to the trophism of food, functional and health.

Summary of the invention

The objective of the invention is traditional bean sheet jelly, bean vermicelli are improved, problem to be solved is to utilize edible fresh flowers, Poria cocos and milk to be primary raw material, produces a kind of fresh flower Poria cocos bean sheet jelly, bean vermicelli, to satisfy people's consumption demand.The technical scheme that the present invention is taked for achieving the above object is:

A kind of fresh flower Poria cocos bean sheet jelly, bean vermicelli is characterized in that, wherein consist of:

Component proportioning (parts by weight are represented)

Starch 60-120

Flowers juice 15-30

Fresh milk 25-30

Water 20-60

Poria cocos 4-11

Flavoring 0.5-2.5

The preparation method of a kind of fresh flower Poria cocos bean sheet jelly, bean vermicelli comprises the steps:

(1), select the high quality white Poria cocos to wear into the powder of 100～200 mesh sieves;

(2), pluck first-class free of contamination edible fresh flowers lobe and clean up, blend, it is 4～5.5 citric acid solution that flowers juice and design of scattered small flowers and plants lobe are put into the pH value, use paste mill grinding, grind filter and remove residue with colloid is levigate again, sterilization treatment, be cooled to normal temperature after, hydrolysis is taken away the puckery taste;

(3), starch and Poria cocos powder are pressed the formula rate allotment evenly;

(4), flowers juice, fresh milk and water are mixed in proportion, stir, add the deployed mixed powder of step (3) again, continue to stir, allow it fully mix, must mix slurry;

(5), will mix slurry and boil, add flavoring, craft or machinery make bean sheet jelly or bean vermicelli, moulding, oven dry, packing promptly arrive product.

Product fragrance of the present invention is strong, and is soft and moist soft, tasty and refreshing pleasant, and unique flavor does not contain any additives, is the fully natural green product; Nutritive value is balanced and enrich, and it contains multiple function compositions such as rich in protein, amino acid, fat, starch, multivitamin, various trace elements and enzyme, organic acid, ester class; Also contain the enhancing human body constitution and ensure the vital efficient bio-active material of human health alkaloids, unique pharmacological function is arranged; Effect clearing heat and detoxicating, that regulate the flow of vital energy and nourish blood is not only arranged, also has clearing gallbladder invigorating the spleen, the anticancer effect of refreshing oneself, often eat product of the present invention can strengthen immunity, get rid of illness lengthen one's life, skin maintenance, and cardiovascular and cerebrovascular disease, anaemia, diabetes are had better curative effect; Being real pollution-free food, is the good merchantable brand that the modern pursues natural foodization, nutrient laden.

The specific embodiment

Embodiment one: rose Poria cocos bean sheet jelly, bean vermicelli

Needed raw material component (by kilogram) is:

Component proportioning (kilogram expression)

Starch 60

Rose-juice 15

Fresh milk 25

Water 20

Poria cocos 4

Flavoring 0.5

The preparation method of rose Poria cocos bean sheet jelly, bean vermicelli comprises the steps:

(1), select the high quality white Poria cocos to wear into the powder of 100 mesh sieves;

(2), pluck first-class free of contamination roseleaf and clean up, blend, it is 4 citric acid solution that rose-juice and design of scattered small flowers and plants lobe are put into the pH value, uses paste mill grinding, grind with colloid is levigate again, filter and remove residue, sterilization treatment, be cooled to normal temperature after, hydrolysis is taken away the puckery taste;

(3), starch and Poria cocos powder are pressed the formula rate allotment evenly;

(4), flowers juice, fresh milk and water are mixed according to the above ratio, stir, add the deployed mixed powder of step (3) again, continue to stir, allow it fully mix, must mix slurry;

(5), will mix slurry and boil, add flavoring, craft or machinery make bean sheet jelly or bean vermicelli, moulding, oven dry, packing promptly arrive product.

Rose Poria cocos bean sheet jelly, bean vermicelli have soothing liver-qi stagnation, regulate the flow of vital energy to transfer, and are amusing that it is dirty to ward off, promoting blood circulation to remove blood stasis, get rid of illness lengthen one's life, effect such as skin maintenance.To hepatitis convalescence and cholecystitis, gall stone stage of attack, the food evil of vomitting less, irregular menstruation, typhoid bacillus and tubercle bacillus all have the inhibition health-care effect.Be used for stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, breast pain pyogenic infections, irregular menstruation, leukorrhea with reddish discharge and traumatic injury.

Embodiment two: chrysanthemum Poria cocos bean sheet jelly, bean vermicelli

Needed raw material component (by kilogram) is counted:

Component proportioning (kilogram expression)

Starch 120

Flowers juice 30

Fresh milk 30

Water 60

Poria cocos 11

Flavoring 2.5

The preparation method of chrysanthemum Poria cocos bean sheet jelly, bean vermicelli comprises the steps:

(1), select the high quality white Poria cocos to wear into the powder of 200 mesh sieves;

(2), pluck first-class free of contamination edible fresh flowers lobe and clean up, blend, it is 5 citric acid solution that flowers juice and design of scattered small flowers and plants lobe are put into the pH value, uses paste mill grinding, grind with colloid is levigate again, filter and remove residue, sterilization treatment, be cooled to normal temperature after, hydrolysis is taken away the puckery taste;

(3), starch and Poria cocos powder are pressed the formula rate allotment evenly;

(4), flowers juice, fresh milk and water are mixed in proportion, stir, add the deployed mixed powder of step (3) again, continue to stir, allow it fully mix, must mix slurry;

(5), will mix slurry and boil, add flavoring, craft or machinery make bean sheet jelly or bean vermicelli, moulding, oven dry, packing promptly arrive product.

Chrysanthemum Poria cocos bean sheet jelly, bean vermicelli have diffusing wind heat-clearing, and flat liver makes eye bright, the effect of step-down, often eat product of the present invention can strengthen immunity, get rid of illness lengthen one's life, skin maintenance, and cardiovascular and cerebrovascular disease, anaemia, diabetes are had better curative effect.

Claims (2)

1. a fresh flower Poria cocos bean sheet jelly, bean vermicelli is characterized in that, wherein consist of:

Component proportioning (parts by weight are represented)

Starch 60-120

Flowers juice 15-30

Fresh milk 25-30

Water 20-60

Poria cocos 4-11

Flavoring 0.5-2.5.

2. the preparation method of a fresh flower Poria cocos bean sheet jelly, bean vermicelli comprises the steps:

(1), select the high quality white Poria cocos to wear into the powder of 100～200 mesh sieves;

(2), pluck first-class free of contamination edible fresh flowers lobe and clean up, blend, it is 4～5.5 citric acid solution that flowers juice and design of scattered small flowers and plants lobe are put into the pH value, use paste mill grinding, grind filter and remove residue with colloid is levigate again, sterilization treatment, be cooled to normal temperature after, hydrolysis is taken away the puckery taste;

(3), starch and Poria cocos powder are pressed the formula rate allotment evenly;

(4), flowers juice, fresh milk and water are mixed in proportion, stir, add the deployed mixed powder of step (3) again, continue to stir, allow it fully mix, must mix slurry;

(5), will mix slurry and boil, add flavoring, craft or machinery make bean sheet jelly or bean vermicelli, moulding, oven dry, packing promptly arrive product.