CN101731573A - Method for producing pure natural three-delicacy spicy pepper pat - Google Patents
Method for producing pure natural three-delicacy spicy pepper pat Download PDFInfo
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- CN101731573A CN101731573A CN201010002551A CN201010002551A CN101731573A CN 101731573 A CN101731573 A CN 101731573A CN 201010002551 A CN201010002551 A CN 201010002551A CN 201010002551 A CN201010002551 A CN 201010002551A CN 101731573 A CN101731573 A CN 101731573A
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Abstract
The invention relates to the production field of pure natural three-delicacy spicy pepper pat and a production method thereof. The invention aims at providing pure natural three-delicacy spicy pepper pat which has simple processing technique, good taste and rich nutrition, is convenient to eat and is more accordant with the taste requirement of modern people. The pure natural three-delicacy spicy pepper pat is formed by stirring and high-temperature baking the major materials of pure natural green agriculture product, pimiento, soya bean and sesame as well as the auxiliary materials of peanut, ginger, pepper, salt, sugar and white spirit. The invention has simple process, convenient preparation, rich nutrition of the product, special mouth feel and health-care function, and has the functions of enhancing appetite, replenishing vital essence to tonify the kidney, maintaining beauty, preventing gastric ulcer, apoplexy, high blood pressure, heart disease, diabetes mellitus and cancer and treating cough, cold, nasosinuitis, bronchitis, arthrophlogosis and the like. The invention increases the variety of pimiento, soya bean and sesame, promotes deep processing of pimiento, soya bean and sesame and has great significance of improving the additional value of the pimiento, soya bean and sesame.
Description
Technical field
The present invention relates to pure natural three-delicacy spicy pepper pat processing and fabricating field and preparation method thereof.Pure natural three-delicacy spicy pepper pat of the present invention is a major ingredient with pure natural, green agricultural product, pimiento, soya bean, sesame, is auxiliary material with sesame oil, peanut, ginger, Chinese prickly ash, salt, white sugar, liquor, and process confuses stirring, high temperature is smoked and formed.Technology of the present invention is simple, and is easy to prepare, and product is nutritious, and the mouthfeel uniqueness contains health-care efficacy, has and whet the appetite, enriching yin and nourishing kidney, skin maintenance, prevention gastric ulcer, apoplexy, hypertension, heart disease, diabetes, cancer; Have effects such as treatment cough, flu, nasosinusitis, bronchitis and arthritis.
The present invention will increase the designs and varieties of pimiento, soya bean, sesame seed products, advance the deep processing of pimiento, soya bean, sesame, and the added value that improves pimiento, soya bean, sesame is had profound significance.
Background technology:
Pimiento is rich in abundant vitamin C, multiple Cobastab (especially vitamin B6) and carrotene (vitamin A precursor).And potassium, human bodies such as magnesium and iron institute essential trace element etc.The vitamin C of high-load also helps food in the pimiento, the absorption of the ferro element in non-heme source in the beans.
Edible pimiento can increase appetite, strengthens muscle power, symptoms such as improvement is afraid of cold, frostbite, vascular headache.Pimiento is rich in the different material of a kind of thing, can quicken metabolism, promotes hormone secretion, skin care.Be rich in vitamin C, can control heart disease and crown artery sclerosis, reduce cholesterol.Be rich in more polyphenoils, in advance anti-cancer and other chronic diseases.Can make respiratory smooth, in order to treatment cough, flu.
The hot temperature of pimiento can reduce body temperature by sweating, and alleviates myalgia, therefore has stronger antipyretic effect, and pimiento can also press down the parasite in the stomach abdomen extremely.
The active ingredient capsaicin of pimiento is a kind of polyphenoils, and it can stop the metabolism of cells involved, thereby stops the canceration process of cell tissue, reduces the incidence of cancer cell.
The fragrant pungent energy saliva stimulating that pimiento is strong and the secretion of gastric juice increase appetite, promote intestines peristalsis, help digest.
The capsaicin that pimiento is contained can promote the metabolism of fat, prevents that body fat from accumulating, and helps the lowering blood-fat and reducing weight diseases prevention.
Soya bean is rich in inorganic salts, amino acid and soft phosphatide, linoleic acid such as abundant B family vitamin, calcium, phosphorus, iron, and linoleic acid can promote children's neurodevelopment.Also have the effect that reduces blood cholesterol, soft phosphatide can improve brain technical ability important usefulness, so be the good food of prevention hypertension, coronary heart disease, diabetes, artery sclerosis etc.
The soya bean amount of being rich in protein is more than 2 times of thin pork, and 3 times of egg wherein rely amino acid content more, contain 35.8 milligrams of ironys in each hectogram soya bean approximately, phosphorous 418 milligrams, also have vitamin A B1B2 D E etc.Normal food soya bean people's longue skin, beneficial color, replenishing essence marrow, reinforcement gas, qi-restoratives in addition whets the appetite, is the help food that suitable valetudinarian, invalid uses to have nourishing qi and blood. during invigorating the spleen is wide, and the peaceful heart of body-building, following sharp large intestine, the effect of moisturizing the water that disappears.
Contain unrighted acids such as abundant vitamin E, linoleic acid, palmitic acid in the sesame, decomposed by human body easily and absorb and utilization, promoting the metabolism of cholesterol, and help to eliminate the deposit on the arterial blood tube wall, have and promote cell division and the function that delays senility.
Sesame is rich in a large amount of fat and protein, also has nutritional labelings such as carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, magnesium; Linoleic acid in the sesame oil has the effect of regulating cholesterol;
Be rich in vitamin E in the sesame, can prevent the harm of lipid peroxidation confrontation skin, offset or in and the gathering of harmful substance free radical in the cell, can make skin pale moist, and can prevent various scytitises;
Sesame also has the effect that nourishes blood, can treat xerosis cutis, coarse, make sesame oil-flavored sweet, the property of moist, the ruddy gloss of skin flat, go into liver, kidney, lung, the spleen channel; Enrich blood make eye bright, dispel the wind ease constipation, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect;
The development pure natural three-delicacy spicy pepper pat, prospect is boundless.Through inventor's retrieval and market exploration, do not find pure natural three-delicacy spicy pepper pat food.
Summary of the invention:
To provide a kind of not only processing technology simple order of the present invention, and produce features good taste, nutritious, instant, the pure natural three-delicacy spicy pepper pat that meets the requirement of modern people's taste, not only keep the abundant nutrition of pimiento, soya bean and sesame, and improved the product retaining of pimiento, soya bean, sesame.
For achieving the above object, the pure natural three-delicacy spicy pepper pat invention is achieved by the following technical solution:
It waits to levy with no disease and pest, do not have rot, high-quality, pure pure natural, fresh chilli, clean, go through strict that stalk, capsicum drainage dry, mechanical crushing; Select good quality soybeans to remove foreign material, drain and cook; Select the high-quality sesame, water is produced refined sesame seed oil for method processing; With salt, white sugar, ginger, Chinese prickly ash, ripe peanut, ripe sesame is auxiliary material, the utilization new and high technology is handled, not only kept pimiento, soya bean, sesame natural, pure, flavor is fragrant, the composition free of losses, pimiento, soya bean, the original carbohydrate of sesame, protein, vitamin, amino acid, mineral matter and dietary fiber etc. have also been kept, for the deep processing of pimiento, soya bean, sesame provides a good approach.
Processing technology of the present invention is simple, and raw material is made with pimiento, soya bean, sesame, and product has not only been preserved the pure natural local flavor of pimiento, soya bean, sesame, and has found new outlet for pimiento, soya bean, sesame exploitation; Because pure natural three-delicacy spicy pepper pat uses packaging for foodstuff vessel packing, and is easy to carry, open instantly, be the best assistant food throughout the year,
Advantages such as the pure natural three-delicacy spicy pepper pat goods are nutritious, health care meet modern's Dietotherapy health idea more, are easy to all kinds of crowds and accept.With pure natural, the three-delicacy spicy pepper pat that the inventive method is made, the fragrant peppery fiber crops of taste are sweet, very good to eat.
The specific embodiment
Pure natural, three-delicacy spicy pepper pat, the present invention adopts the following specific embodiment to realize, it is characterized in that selecting for use no disease and pest, nothing bright red hot pepper that rot, high-quality, cadmium yellow beans, bright sesame is raw material, make pure natural three-delicacy spicy pepper pat through cleaning, pulverizing, slaking, sterilization, packing etc., three-delicacy spicy pepper pat, be golden yellow in red, bright-coloured bright, unique flavor, having appetizing and orectic effect, is a kind of appetizing food of pure natural.
1. clean: selective maturation degree height, pulp is fresh chilli closely, rejects mashed, residual and other impurity, the strict cleaning, the clean also drop branch that anhydrates; Select good quality soybeans, select good quality soybeans, sesame, peanut, remove foreign material, clean draining; Select high-quality ginger, Chinese prickly ash to remove foreign material, clean draining.
2. oven dry: sesame, peanut that the soya bean that drains away the water cooks and cleans are dried respectively;
3. system is oily: the sesame water is produced refined sesame seed oil for method processing;
4. grain is pulverized: clean and the anhydrate pimiento and the ripe peanut of branch of drop is ground into particle with pulverizer;
5. fine powder is broken: ginger, Chinese prickly ash adopt the mode of vacuum dehydrating at lower temperature to carry out the fine powdery that is ground into;
6. allotment: will be ground into ginger, Chinese prickly ash that the pimiento of particle, ripe peanut and fine powder are broken into powdery, and pour agitator into behind the sesame oil, salt, white sugar, white spirit mixed, and fully stir;
7. shortening: shortening 5min under 120 ℃ of conditions earlier is increased to temperature 150 ℃ then and keeps 5min;
8. packing: behind the vacuum sterilization, adopt to meet the glassware packing that food hygiene requires, then according to selling needs, the packing cases different sizes, that meet hygienic requirements of packing into secure.
Embodiment:
The preparation method of pure natural, three-delicacy spicy pepper pat
1. clean: selective maturation degree height, pulp is fresh chilli closely, rejects mashed, residual and other impurity, the strict cleaning, the clean also drop branch that anhydrates; Select good quality soybeans, select good quality soybeans, sesame, peanut, remove foreign material, clean draining; Select high-quality ginger, Chinese prickly ash to remove foreign material, clean draining.
2. oven dry: sesame, peanut that the soya bean that drains away the water cooks and cleans are dried respectively;
3. system is oily: the sesame water is produced refined sesame seed oil for method processing;
4. grain is pulverized: clean and the anhydrate pimiento and the ripe peanut of branch of drop is ground into particle with pulverizer;
5. fine powder is broken: ginger, Chinese prickly ash adopt the mode of vacuum dehydrating at lower temperature to carry out the fine powdery that is ground into, and fineness reaches more than 100 orders;
6. allotment: ratio is for being respectively pimiento 42%; Soya bean 20%; Ripe peanut 6%; Sesame 5%; Ginger 5%; Chinese prickly ash 1%; Sesame oil 10%; Salt 6%; White sugar 3%; Liquor 2%; Pour agitator after the mixing into, fully stir;
7. shortening: shortening 5min under 120 ℃ of conditions is increased to temperature 150 ℃ then and keeps 5min;
8. packing: behind the vacuum sterilization, adopt to meet the glassware packing that food hygiene requires, then according to selling needs, the packing cases different sizes, that meet hygienic requirements of packing into secure.
Claims (3)
1. pure natural, three-delicacy spicy pepper pat preparation method, it is characterized in that selecting for use no disease and pest, nothing bright red hot pepper that rot, high-quality, cadmium yellow beans, bright sesame is raw material, make pure natural three-delicacy spicy pepper pat through cleaning, pulverizing, slaking, sterilization, packing etc., product has not only been preserved the pure natural local flavor of pimiento, soya bean, sesame, and has found new outlet for pimiento, soya bean, sesame exploitation; Because pure natural three-delicacy spicy pepper pat uses packaging for foodstuff vessel packing, and is easy to carry, open instantly, be the best assistant food throughout the year, provide a good approach for the deep processing of pimiento, soya bean, sesame again simultaneously.
2. pure natural according to claim 1, three-delicacy spicy pepper pat preparation method, it is characterized in that selecting for use no disease and pest, nothing bright red hot pepper that rot, high-quality, cadmium yellow beans, bright sesame is raw material, make pure natural three-delicacy spicy pepper pat through cleaning, pulverizing, slaking, sterilization, packing etc., three-delicacy spicy pepper pat, be golden yellow in red, bright-coloured bright, unique flavor has appetizing and orectic effect, is a kind of appetizing food of pure natural.
3. pure natural according to claim 1, three-delicacy spicy pepper pat manufacture craft, cleaning → oven dry → system oil → grain pulverizing → fine powder is broken → allotment → shortening → high-temperature sterilization, the temperature of high-temperature sterilization is 120-150 ℃ and keeps 5-10min, reinstall in the glassware that meets hygienic requirements, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010002551A CN101731573A (en) | 2010-01-11 | 2010-01-11 | Method for producing pure natural three-delicacy spicy pepper pat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010002551A CN101731573A (en) | 2010-01-11 | 2010-01-11 | Method for producing pure natural three-delicacy spicy pepper pat |
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| CN101731573A true CN101731573A (en) | 2010-06-16 |
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| CN201010002551A Pending CN101731573A (en) | 2010-01-11 | 2010-01-11 | Method for producing pure natural three-delicacy spicy pepper pat |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475261A (en) * | 2010-11-24 | 2012-05-30 | 广东美味鲜调味食品有限公司 | Production method for improving flavor of chili sauce |
| WO2013006135A1 (en) * | 2011-07-07 | 2013-01-10 | Millqvist Eva | Cough reducing product |
-
2010
- 2010-01-11 CN CN201010002551A patent/CN101731573A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475261A (en) * | 2010-11-24 | 2012-05-30 | 广东美味鲜调味食品有限公司 | Production method for improving flavor of chili sauce |
| CN102475261B (en) * | 2010-11-24 | 2013-03-20 | 广东美味鲜调味食品有限公司 | Production method for improving flavor of chili sauce |
| WO2013006135A1 (en) * | 2011-07-07 | 2013-01-10 | Millqvist Eva | Cough reducing product |
| AU2012279499B2 (en) * | 2011-07-07 | 2017-05-04 | Eva MILLQVIST | Cough reducing product |
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Application publication date: 20100616 |