CN101953483A - Fresh flower-fruit particle pumpkin juice - Google Patents
Fresh flower-fruit particle pumpkin juice Download PDFInfo
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- CN101953483A CN101953483A CN2009101812091A CN200910181209A CN101953483A CN 101953483 A CN101953483 A CN 101953483A CN 2009101812091 A CN2009101812091 A CN 2009101812091A CN 200910181209 A CN200910181209 A CN 200910181209A CN 101953483 A CN101953483 A CN 101953483A
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Abstract
The invention discloses fresh flower-fruit particle pumpkin juice. The juice comprises the following components in percentage by weight: 2 to 5 percent of apple particles, 2 to 4 percent of banana particles, 3 to 5 percent of pear particles, 2 to 6 percent of hami melon particles, 3 to 6 percent of pineapple particles, 3 to 6 percent of peach particles, 1 to 3 percent of lemon particles, 1 to 3 percent of mango particles, 10 to 25 percent of fresh flower juice and 50 to 73 percent of pumpkin juice. The fresh flower-fruit particle pumpkin juice has strong fragrance, rich nutrients and various vitamins, amino acids and mineral matters, is a good product for lowering blood sugar and blood fat, has the effects of beautifying, losing weight, relaxing mood, balancing internal secretion, nourishing Qi and blood, taking care of skin, regulating internal organs, dissipating fatigue and improving body condition, and is superior nutritious food, beautifying food and health-care food.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of fresh flower fruit grain Pumpkin Juice.
Background technology
Pumpkin is a kind of common agricultural product, can be processed into series food such as pumpkin powder, pumpkin paste, dried pumpkin, pumpkin crystalline substance, pumpkin jelly etc.Verifying repeatedly that through domestic and international medical expert pumpkin has certain curative effect to multiple disease, is a kind of health food.The pumpkin traditional Chinese medical science thinks that the pumpkin nature and flavor are sweet, warm, returns spleen, stomach warp, and tonifying middle-Jiao and Qi, clearing heat and detoxicating merit are arranged, and is applicable to deficiency of the spleen causing weakness of QI, malnutrition, lung carbuncle, scald.Compendium of Material Medica is sayed its " tonifying middle-Jiao and Qi ".At present, China's pumpkin planting area is wide, the output height, therefore, and the production of development pumpkin food, export trade is earned foreign exchange and is had a extensive future.
Beautiful flowers not only can be for viewing and admiring, also can go into meat and fish dishes, be used as medicine, cook out all good cuisines of color, shape and nutrition, eating these is cuisines, is again " pollution-free food " of good medicine, become a kind of new fashion in current " cooking culture ", accepted by increasing people and like.
Occurred a variety of pumpkin products and edible fresh flowers product in the market, up to now, yet there are no above-mentioned two kinds of product Report that material combines.
Summary of the invention
The present invention is in order to overcome the deficiencies in the prior art, and a kind of fresh flower fruit grain Pumpkin Juice is provided.
The technical solution used in the present invention is:
A kind of fresh flower fruit grain Pumpkin Juice, it is characterized in that this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 2～5%, banana fruit grain 2～4%, the operatic circle grain 3～5%, Hami melon and fruit grain 2～6%, pineapple fruit grain 3～6%, peach fruit grain 3～6%, lemon fruit grain 1～3%, mango fruit grain 1～3%, flowers juice 10～25%, Pumpkin Juice 50～73%.
A kind of fresh flower fruit grain Pumpkin Juice, it is characterized in that this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3～4%, banana fruit grain 2.5～3.5%, the operatic circle grain 3.5～4.5%, Hami melon and fruit grain 3～5%, pineapple fruit grain 4～5%, peach fruit grain 4～5%, lemon fruit grain 1.5～2.5%, mango fruit grain 1.5～2.5%, flowers juice 15～20%, Pumpkin Juice 60～70%.
A kind of fresh flower fruit grain Pumpkin Juice, it is characterized in that this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, flowers juice 14%, Pumpkin Juice 60%.
A kind of fresh flower fruit grain Pumpkin Juice is characterized in that described various fruit material are the spherical particle of 0.5 * 0.5cm.
A kind of fresh flower fruit grain Pumpkin Juice, it is characterized in that described fresh flower comprises: rose, lily, orchid, lotus, peony, chrysanthemum, sophora flower, violet, safflower, sweet osmanthus, gold goal flower, birchleaf pear, bitter tattooing, Chinese wistaria are spent, are spent in vain, sweet osmanthus, Jasmine, Flos Mume, Chinese herbaceous peony, Flos Albiziae, cucurbit, pumpkin flower, etc. all edible flowers.
The preparation method of a kind of fresh flower fruit grain Pumpkin Juice: select that smooth in appearance, skin are hard, meat is salmon pink, well-done pumpkin, clean and remove the base of a fruit, seed is removed in peeling, fragmentation, glue mill, filtration, homogeneous, and it is standby to get crushed pumpkin; Produce flowers juice according to a conventional method, mix, add an amount of stabilizing agent, be heated to 100 ℃ rapidly, kept one minute, wait to expect temperature drop to 85～90 ℃, add the fruit grain, sterilization with crushed pumpkin.
Advantage of the present invention: product of the present invention has been brought into play health-care effect better with the abundant combination of nutritional labeling, taste and health-care efficacy of pumpkin, fresh flower and fruit.In this invention product, pumpkin is rich in citrulling, arginine, tuber of dwarf lilyturf element and vitamin A, B, C, pectin, cellulose etc., can regulate the absorption rate of food in the stomach, carbohydrate is absorbed slow down, the emptying of food in the soluble cellulose deferrable stomach, controlling after meal, blood sugar rises.Pectin can also combine with unnecessary cholesterol in the body, and cholesterol absorption is reduced, and cholesterolemia concentration descends, and is the good merchantable brand of hypoglycemic; Owing to added the abundant fruit of multiple nutrients, has the effect of extraordinary beautifying face and moistering lotion, weight-reducing in the product; Especially also added flowers juice in the product, contain multiple bioactivators such as enzyme, hormone, flavones, class carrot and aromatic substance, have and chill out, the balance endocrine, fill blood, U.S. face skin care, internal organ had the effect of conditioning, and can eliminate fatigue, improve physique.
The specific embodiment
Embodiment one
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, rose-juice 14%, Pumpkin Juice 60%.
Embodiment two
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, lily juice 14%, Pumpkin Juice 60%.
Embodiment three
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, lotus juice 14%, Pumpkin Juice 60%.
Embodiment four
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, sweet osmanthus juice 14%, Pumpkin Juice 60%.
Embodiment five
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, sophora flower juice 14%, Pumpkin Juice 60%.
Embodiment six
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, chrysanthemum flowers juice 14%, Pumpkin Juice 60%.
Embodiment seven
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, spend juice 14%, Pumpkin Juice 60% in vain.
Embodiment eight
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, Flos Albiziae juice 14%, Pumpkin Juice 60%.
Embodiment nine
A kind of fresh flower fruit grain Pumpkin Juice, this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, birchleaf pear juice 14%, Pumpkin Juice 60%.
More than all embodiment manufacture crafts be: select that smooth in appearance, skin are hard, meat is salmon pink, well-done pumpkin, clean and remove the base of a fruit, seed is removed in peeling, fragmentation, glue mill, filtration, homogeneous, it is standby to get crushed pumpkin; Produce flowers juice according to a conventional method, mix, add an amount of stabilizing agent, be heated to 100 ℃ rapidly, kept one minute, wait to expect temperature drop to 90 ℃, add the fruit grain, sterilization with crushed pumpkin.
Claims (5)
1. fresh flower fruit grain Pumpkin Juice, it is characterized in that this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 2～5%, banana fruit grain 2～4%, the operatic circle grain 3～5%, Hami melon and fruit grain 2～6%, pineapple fruit grain 3～6%, peach fruit grain 3～6%, lemon fruit grain 1～3%, mango fruit grain 1～3%, flowers juice 10～25%, Pumpkin Juice 50～73%.
2. fresh flower fruit grain Pumpkin Juice, it is characterized in that this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3～4%, banana fruit grain 2.5～3.5%, the operatic circle grain 3.5～4.5%, Hami melon and fruit grain 3～5%, pineapple fruit grain 4～5%, peach fruit grain 4～5%, lemon fruit grain 1.5～2.5%, mango fruit grain 1.5～2.5%, flowers juice 15～20%, Pumpkin Juice 60～70%.
3. fresh flower fruit grain Pumpkin Juice, it is characterized in that this fresh flower fruit grain Pumpkin Juice is made of the constituent of following percentage by weight: apple fruit grain 3%, banana fruit grain 3%, the operatic circle grain 4%, Hami melon and fruit grain 4%, pineapple fruit grain 4%, peach fruit grain 4%, lemon fruit grain 2%, mango fruit grain 2%, flowers juice 14%, Pumpkin Juice 60%.
4. a kind of fresh flower fruit grain Pumpkin Juice according to claim 1 is characterized in that described various fruit material are the spherical particle of 0.5 * 0.5cm.
5. a kind of fresh flower fruit grain Pumpkin Juice according to claim 1, it is characterized in that described fresh flower comprises: rose, lily, orchid, lotus, peony, chrysanthemum, sophora flower, violet, safflower, sweet osmanthus, gold goal flower, birchleaf pear, bitter tattooing, Chinese wistaria are spent, are spent in vain, sweet osmanthus, Jasmine, Flos Mume, Chinese herbaceous peony, Flos Albiziae, cucurbit, pumpkin flower, etc. all edible flowers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101812091A CN101953483A (en) | 2009-07-20 | 2009-07-20 | Fresh flower-fruit particle pumpkin juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101812091A CN101953483A (en) | 2009-07-20 | 2009-07-20 | Fresh flower-fruit particle pumpkin juice |
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| CN101953483A true CN101953483A (en) | 2011-01-26 |
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| CN2009101812091A Pending CN101953483A (en) | 2009-07-20 | 2009-07-20 | Fresh flower-fruit particle pumpkin juice |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835528A (en) * | 2012-09-11 | 2012-12-26 | 河南科技大学 | Fruit and vegetable tea beverage |
| CN103478814A (en) * | 2013-09-15 | 2014-01-01 | 彭常安 | Method of manufacturing roselle pulp particle drink |
| FR2992561A1 (en) * | 2012-06-27 | 2014-01-03 | Rech Cosmetique S A R L Soc D | SOOTHING TOPICAL COMPOSITION BASED ON PAEONIA AND NYMPHAEA EXTRACTS |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN104720026A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Jasmine flower and coconut pulp granule beverage and preparation method thereof |
| CN103960720B (en) * | 2014-04-09 | 2016-03-16 | 洛阳春魁农业开发有限公司 | A kind of preparation method of the fruits and vegetables lactic acid fermentation beverage containing peony extract |
| CN105961934A (en) * | 2016-05-13 | 2016-09-28 | 郝飞虎 | Mango and pumpkin mixed juice |
| CN105962371A (en) * | 2016-05-16 | 2016-09-28 | 苏州毕诺佳医药技术有限公司 | Application of Chinese wistaria extract to preparation of health food capable of relieving physical fatigue |
| CN106072219A (en) * | 2016-06-22 | 2016-11-09 | 安徽金豪生态农业科技有限公司 | Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof |
-
2009
- 2009-07-20 CN CN2009101812091A patent/CN101953483A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2992561A1 (en) * | 2012-06-27 | 2014-01-03 | Rech Cosmetique S A R L Soc D | SOOTHING TOPICAL COMPOSITION BASED ON PAEONIA AND NYMPHAEA EXTRACTS |
| WO2014001465A3 (en) * | 2012-06-27 | 2014-02-27 | Société De Recherche Cosmétique S.À.R.L. | Soothing topical composition containing paeonia and nymphaea extracts |
| CN102835528A (en) * | 2012-09-11 | 2012-12-26 | 河南科技大学 | Fruit and vegetable tea beverage |
| CN102835528B (en) * | 2012-09-11 | 2014-02-05 | 河南科技大学 | Fruit and vegetable tea beverage |
| CN103478814A (en) * | 2013-09-15 | 2014-01-01 | 彭常安 | Method of manufacturing roselle pulp particle drink |
| CN104720026A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Jasmine flower and coconut pulp granule beverage and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN103960721B (en) * | 2014-04-09 | 2015-10-28 | 洛阳春魁农业开发有限公司 | A kind of strawberry flavor tree peony composite beverage and preparation method thereof |
| CN103960720B (en) * | 2014-04-09 | 2016-03-16 | 洛阳春魁农业开发有限公司 | A kind of preparation method of the fruits and vegetables lactic acid fermentation beverage containing peony extract |
| CN105961934A (en) * | 2016-05-13 | 2016-09-28 | 郝飞虎 | Mango and pumpkin mixed juice |
| CN105962371A (en) * | 2016-05-16 | 2016-09-28 | 苏州毕诺佳医药技术有限公司 | Application of Chinese wistaria extract to preparation of health food capable of relieving physical fatigue |
| CN106072219A (en) * | 2016-06-22 | 2016-11-09 | 安徽金豪生态农业科技有限公司 | Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110126 |