CN102084917A - Method for preparing cinnamon and liquorice tea - Google Patents
Method for preparing cinnamon and liquorice tea Download PDFInfo
- Publication number
- CN102084917A CN102084917A CN2009102165703A CN200910216570A CN102084917A CN 102084917 A CN102084917 A CN 102084917A CN 2009102165703 A CN2009102165703 A CN 2009102165703A CN 200910216570 A CN200910216570 A CN 200910216570A CN 102084917 A CN102084917 A CN 102084917A
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- CN
- China
- Prior art keywords
- tea
- cinnamon
- liquorice
- cassia tree
- chinese cassia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides a method for preparing cinnamon and liquorice tea. The method comprises the following steps of: 1, selection of raw materials, namely selecting cinnamon, cassia twig and prepared liquorice in a weight ratio of 1 to 1 to 1; and 2, preparation, namely grinding the cinnamon, the cassia twig and the prepared liquorice into coarse powder and mixing uniformly to obtain the cinnamon and liquorice tea. 9g of the cinnamon and liquorice tea prepared by the method is made by boiling water and drunk as tea every time, has the effects of invigorating yang qi, strengthening heart and raising blood pressure, and improving blood circulation.
Description
Technical field
The present invention relates to the preparation method of a kind of health protection tea, specifically is a kind of preparation method of Chinese cassia tree Gly cyrrhiza tea.
Background technology
With Chinese cassia tree, honey-fried licorice root is the tealeaves that raw material is processed into, and not only is rich in distinctive traditional Chinese medicine ingredients, the effect of tool good health care, and the no bitter taste in drink back, is good health care tea.But the preparation method of present neither one science.
Summary of the invention
The invention provides a kind of preparation method of Chinese cassia tree Gly cyrrhiza tea.
The present invention is achieved in that
A kind of preparation method of Chinese cassia tree Gly cyrrhiza tea is characterized in that comprising the steps:
One, raw material is chosen
Choose Chinese cassia tree, cassia twig, honey-fried licorice root according to 1: 1: 1 weight ratio;
Two, batching
Chinese cassia tree, cassia twig, honey-fried licorice root are ground for thick powder mixing, promptly make the Chinese cassia tree Gly cyrrhiza tea.
The Chinese cassia tree Gly cyrrhiza tea of the present invention preparation is chosen 9 grams at every turn and is brewed and work as tea-drinking, has the yang-energy of rousing oneself, and strengthening heart and boosting pressure improves sanguimotor effect.
The specific embodiment
A kind of preparation method of Chinese cassia tree Gly cyrrhiza tea is characterized in that comprising the steps:
One, raw material is chosen
Choose Chinese cassia tree 9 grams, cassia twig 9 grams, honey-fried licorice root 9 grams;
Two, batching
Chinese cassia tree, cassia twig, honey-fried licorice root are ground for thick powder mixing, promptly make the Chinese cassia tree Gly cyrrhiza tea.
Claims (1)
1. the preparation method of a Chinese cassia tree Gly cyrrhiza tea is characterized in that comprising the steps:
One, raw material is chosen
Choose Chinese cassia tree, cassia twig, honey-fried licorice root according to 1: 1: 1 weight ratio;
Two, batching
Chinese cassia tree, cassia twig, honey-fried licorice root are ground for thick powder mixing, promptly make the Chinese cassia tree Gly cyrrhiza tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102165703A CN102084917A (en) | 2009-12-07 | 2009-12-07 | Method for preparing cinnamon and liquorice tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102165703A CN102084917A (en) | 2009-12-07 | 2009-12-07 | Method for preparing cinnamon and liquorice tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084917A true CN102084917A (en) | 2011-06-08 |
Family
ID=44097102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102165703A Pending CN102084917A (en) | 2009-12-07 | 2009-12-07 | Method for preparing cinnamon and liquorice tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084917A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609794A (en) * | 2013-11-27 | 2014-03-05 | 广西源安堂药业有限公司 | Ginseng cinnamon tea and production method thereof |
| CN105146002A (en) * | 2015-09-28 | 2015-12-16 | 黄俊柳 | Healthcare tea bag preventing blood pressure from being excessively low |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
| CN107007799A (en) * | 2017-03-08 | 2017-08-04 | 贺州市中医医院 | A kind of winter health preserving tea |
-
2009
- 2009-12-07 CN CN2009102165703A patent/CN102084917A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609794A (en) * | 2013-11-27 | 2014-03-05 | 广西源安堂药业有限公司 | Ginseng cinnamon tea and production method thereof |
| CN105146002A (en) * | 2015-09-28 | 2015-12-16 | 黄俊柳 | Healthcare tea bag preventing blood pressure from being excessively low |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
| CN107007799A (en) * | 2017-03-08 | 2017-08-04 | 贺州市中医医院 | A kind of winter health preserving tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |