CN113080349A - Liver toxin expelling beverage and preparation method thereof - Google Patents
Liver toxin expelling beverage and preparation method thereof Download PDFInfo
- Publication number
- CN113080349A CN113080349A CN202110412549.1A CN202110412549A CN113080349A CN 113080349 A CN113080349 A CN 113080349A CN 202110412549 A CN202110412549 A CN 202110412549A CN 113080349 A CN113080349 A CN 113080349A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- grapefruit
- seeds
- medlar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 210000004185 liver Anatomy 0.000 title abstract description 10
- 239000003053 toxin Substances 0.000 title abstract description 6
- 231100000765 toxin Toxicity 0.000 title abstract description 6
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 30
- 231100000304 hepatotoxicity Toxicity 0.000 claims abstract description 16
- 230000007056 liver toxicity Effects 0.000 claims abstract description 16
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 15
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 15
- 241000234435 Lilium Species 0.000 claims abstract description 15
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 15
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 15
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 15
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 claims abstract description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 241001506047 Tremella Species 0.000 claims abstract description 14
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 239000002994 raw material Substances 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 239000011259 mixed solution Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 10
- 108700012359 toxins Proteins 0.000 description 4
- 238000001784 detoxification Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000009013 pigment accumulation Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a liver toxicity removing beverage and a preparation method thereof, wherein the liver toxicity removing beverage comprises the following components in parts by weight: 10-15 parts of tremella, 3-6 parts of orange seeds, 3-6 parts of lemon, 3-6 parts of grapefruit seeds, 5-10 parts of grapefruit peel, 10-15 parts of medlar, 10-15 parts of lily, 3-6 parts of dried ginger, 15-20 parts of mung beans and 3-6 parts of lavendum. The invention belongs to the technical field of food processing, and particularly relates to a beverage capable of expelling liver toxin and a preparation method thereof.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a liver toxicity removing beverage and a preparation method thereof.
Background
Liver is an important detoxification organ, and liver detoxification is a process of converting various toxins into non-toxic or low-toxic substances after a series of chemical reactions of the liver. The liver detoxification time is from 11 pm to 3 am; the liver detoxifies the liver because blood flows while detoxifying due to the relationship of flowing, and metabolites are continuously produced in the normal operation of other parts of the body while detoxifying; therefore, some toxins are always present in blood, so that people are required to keep the normal operation of the body and keep good sleep, and the living habit is diet.
Disclosure of Invention
In order to solve the problems, the invention provides a beverage capable of expelling liver toxin and a preparation method thereof.
The technical scheme adopted by the invention is as follows: a beverage for removing liver toxicity comprises the following components in parts by weight: 10-15 parts of tremella, 3-6 parts of orange seeds, 3-6 parts of lemon, 3-6 parts of grapefruit seeds, 5-10 parts of grapefruit peel, 10-15 parts of medlar, 10-15 parts of lily, 3-6 parts of dried ginger, 15-20 parts of mung beans and 3-6 parts of lavendum.
Further, the white fungus is 12 parts, the orange seeds are 4 parts, the lemon is 5 parts, the grapefruit seeds are 4 parts, the grapefruit peel is 7 parts, the medlar is 12 parts, the lily is 12 parts, the dried ginger is 4 parts, the mung beans are 18 parts, and the lavendula is 5 parts.
Further, 14 parts of tremella, 5 parts of orange seeds, 5 parts of lemon, 5 parts of grapefruit seeds, 8 parts of grapefruit peel, 14 parts of medlar, 14 parts of lily, 5 parts of dried ginger, 20 parts of mung beans and 5 parts of lavendula.
The invention also provides a preparation method of the liver toxicity removing beverage, which comprises the following steps:
1) taking the following raw materials of tremella, orange seed, lemon, grapefruit seed, grapefruit peel, medlar, lily, dried ginger, mung bean and lavendula in corresponding weight parts, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
2) mixing and stirring, namely adding water in corresponding parts by weight into the fermentation tank, and fully stirring and uniformly mixing;
3) extracting the medicinal components of the mixed solution obtained in the step 2) according to a traditional Chinese medicine extraction process;
4) packaging the obtained plant beverage.
The invention adopts the structure to obtain the following beneficial effects: the beverage for removing liver toxicity and the preparation method thereof provided by the invention have the advantages that the raw materials are harmless, the preparation method is simple, the raw material components supplement each other in action and have a synergistic effect, so that the beverage can remove grease in vivo, condition intestines and stomach, improve skin quality, eliminate dark pigment accumulation of skin and make skin smoother, white and tender.
Detailed Description
The technical solutions of the present invention will be described in further detail with reference to specific implementations, and all the portions of the present invention that are not described in detail in the technical features or the connection relationships of the present invention are the prior art.
The present invention will be described in further detail with reference to examples.
Example 1
The technical scheme adopted by the invention is as follows: a beverage for removing liver toxicity comprises the following components in parts by weight: 10-15 parts of tremella, 3-6 parts of orange seeds, 3-6 parts of lemon, 3-6 parts of grapefruit seeds, 5-10 parts of grapefruit peel, 10-15 parts of medlar, 10-15 parts of lily, 3-6 parts of dried ginger, 15-20 parts of mung beans and 3-6 parts of lavendum.
The invention also provides a preparation method of the liver toxicity removing beverage, which comprises the following steps:
1) taking the following raw materials of tremella, orange seed, lemon, grapefruit seed, grapefruit peel, medlar, lily, dried ginger, mung bean and lavendula in corresponding weight parts, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
2) mixing and stirring, namely adding water in corresponding parts by weight into the fermentation tank, and fully stirring and uniformly mixing;
3) extracting the medicinal components of the mixed solution obtained in the step 2) according to a traditional Chinese medicine extraction process;
4) packaging the obtained plant beverage.
Example 2
The technical scheme adopted by the invention is as follows: a beverage for removing liver toxicity comprises the following components in parts by weight: 12 parts of tremella, 4 parts of orange seeds, 5 parts of lemon, 4 parts of grapefruit seeds, 7 parts of grapefruit peel, 12 parts of medlar, 12 parts of lily, 4 parts of dried ginger, 18 parts of mung beans and 5 parts of lavendula.
The invention also provides a preparation method of the liver toxicity removing beverage, which comprises the following steps:
1) taking the following raw materials of tremella, orange seed, lemon, grapefruit seed, grapefruit peel, medlar, lily, dried ginger, mung bean and lavendula in corresponding weight parts, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
2) mixing and stirring, namely adding water in corresponding parts by weight into the fermentation tank, and fully stirring and uniformly mixing;
3) extracting the medicinal components of the mixed solution obtained in the step 2) according to a traditional Chinese medicine extraction process;
4) packaging the obtained plant beverage.
Example 3
The technical scheme adopted by the invention is as follows: a beverage for removing liver toxicity comprises the following components in parts by weight: 14 parts of tremella, 5 parts of orange seeds, 5 parts of lemon, 5 parts of grapefruit seeds, 8 parts of grapefruit peel, 14 parts of medlar, 14 parts of lily, 5 parts of dried ginger, 20 parts of mung beans and 5 parts of lavendula.
The invention also provides a preparation method of the liver toxicity removing beverage, which comprises the following steps:
1) taking the following raw materials of tremella, orange seed, lemon, grapefruit seed, grapefruit peel, medlar, lily, dried ginger, mung bean and lavendula in corresponding weight parts, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
2) mixing and stirring, namely adding water in corresponding parts by weight into the fermentation tank, and fully stirring and uniformly mixing;
3) extracting the medicinal components of the mixed solution obtained in the step 2) according to a traditional Chinese medicine extraction process;
4) packaging the obtained plant beverage.
The invention and its embodiments have been described above, without this being limitative. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (4)
1. The beverage for removing liver toxicity is characterized by comprising the following components in parts by weight: 10-15 parts of tremella, 3-6 parts of orange seeds, 3-6 parts of lemon, 3-6 parts of grapefruit seeds, 5-10 parts of grapefruit peel, 10-15 parts of medlar, 10-15 parts of lily, 3-6 parts of dried ginger, 15-20 parts of mung beans and 3-6 parts of lavendum.
2. The liver toxicity removing beverage according to claim 1, wherein the beverage comprises 12 parts of tremella, 4 parts of orange seeds, 5 parts of lemon, 4 parts of grapefruit seeds, 7 parts of grapefruit peel, 12 parts of medlar, 12 parts of lily, 4 parts of dried ginger, 18 parts of mung beans and 5 parts of lavendula.
3. The liver toxicity removing beverage according to claim 1, wherein the beverage comprises 14 parts of tremella, 5 parts of orange seeds, 5 parts of lemon, 5 parts of grapefruit seeds, 8 parts of grapefruit peel, 14 parts of medlar, 14 parts of lily, 5 parts of dried ginger, 20 parts of mung beans and 5 parts of lavendula.
4. A method for preparing a beverage for removing liver toxicity is characterized by comprising the following steps:
1) taking the following raw materials of tremella, orange seed, lemon, grapefruit seed, grapefruit peel, medlar, lily, dried ginger, mung bean and lavendula in corresponding weight parts, cleaning and stirring the raw materials, and putting the raw materials into a fermentation tank;
2) mixing and stirring, namely adding water in corresponding parts by weight into the fermentation tank, and fully stirring and uniformly mixing;
3) extracting the medicinal components of the mixed solution obtained in the step 2) according to a traditional Chinese medicine extraction process;
4) packaging the obtained plant beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110412549.1A CN113080349A (en) | 2021-04-16 | 2021-04-16 | Liver toxin expelling beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110412549.1A CN113080349A (en) | 2021-04-16 | 2021-04-16 | Liver toxin expelling beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113080349A true CN113080349A (en) | 2021-07-09 |
Family
ID=76678381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110412549.1A Pending CN113080349A (en) | 2021-04-16 | 2021-04-16 | Liver toxin expelling beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113080349A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912007A (en) * | 2010-08-24 | 2010-12-15 | 隋毅 | Shaddock peel-ginger tea |
| CN102657329A (en) * | 2012-06-05 | 2012-09-12 | 王京杭 | Soluble tremella combination drink and preparation method thereof |
| CN104186831A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Instant health tea with functions of detoxifying and beautifying, and preparation method thereof |
| CN106262469A (en) * | 2016-08-26 | 2017-01-04 | 张耀忠 | A kind of toxin expelling U.S. face health preserving soup and preparation method thereof |
-
2021
- 2021-04-16 CN CN202110412549.1A patent/CN113080349A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912007A (en) * | 2010-08-24 | 2010-12-15 | 隋毅 | Shaddock peel-ginger tea |
| CN102657329A (en) * | 2012-06-05 | 2012-09-12 | 王京杭 | Soluble tremella combination drink and preparation method thereof |
| CN104186831A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Instant health tea with functions of detoxifying and beautifying, and preparation method thereof |
| CN106262469A (en) * | 2016-08-26 | 2017-01-04 | 张耀忠 | A kind of toxin expelling U.S. face health preserving soup and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李叶编著: "《<黄帝内经>四季养生全书》", 31 July 2015, 北京联合出版公司 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210709 |