CN101792701A - 一种甜型桃红葡萄酒的生产工艺 - Google Patents
一种甜型桃红葡萄酒的生产工艺 Download PDFInfo
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- CN101792701A CN101792701A CN 201010129026 CN201010129026A CN101792701A CN 101792701 A CN101792701 A CN 101792701A CN 201010129026 CN201010129026 CN 201010129026 CN 201010129026 A CN201010129026 A CN 201010129026A CN 101792701 A CN101792701 A CN 101792701A
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Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101914422A (zh) * | 2010-08-18 | 2010-12-15 | 内蒙古汉森酒业集团有限公司 | 迟采霜红葡萄酒的生产方法 |
CN102102076A (zh) * | 2010-12-30 | 2011-06-22 | 山东轻工业学院 | 一种石榴冰酒的酿造工艺 |
CN102181339A (zh) * | 2011-03-23 | 2011-09-14 | 西北农林科技大学 | 一种媚丽桃红葡萄酒的制备方法 |
CN102776088A (zh) * | 2012-07-10 | 2012-11-14 | 西北农林科技大学 | 一种野葡萄桃红酒的制造方法 |
CN103146520A (zh) * | 2013-04-11 | 2013-06-12 | 中国长城葡萄酒有限公司 | 增芳德桃红葡萄酒的制备方法 |
CN103215157A (zh) * | 2013-04-18 | 2013-07-24 | 攀枝花攀西阳光酒业有限公司 | 一种用玫瑰蜜葡萄酿制的半甜桃红葡萄酒及其制备方法 |
CN103451056A (zh) * | 2013-09-18 | 2013-12-18 | 山西戎子酒庄有限公司 | 一种桃红葡萄酒酿造工艺 |
CN103627566A (zh) * | 2013-12-12 | 2014-03-12 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | 一种提高葡萄酒生产过程中葡萄汁糖度的生产方法 |
CN103966039A (zh) * | 2014-05-09 | 2014-08-06 | 宁夏林业研究所股份有限公司 | 一种天然甜型葡萄酒的酿造工艺 |
CN104031797A (zh) * | 2014-06-19 | 2014-09-10 | 河北科技师范学院 | 南果梨混汁发酵酿造干型发酵酒的方法 |
CN104403861A (zh) * | 2014-12-11 | 2015-03-11 | 山西戎子酒庄有限公司 | 一种鲜葡萄酒及其酿造工艺 |
CN104450360A (zh) * | 2014-12-11 | 2015-03-25 | 山西戎子酒庄有限公司 | 一种甜型玫瑰香葡萄酒及其酿造工艺 |
CN105462739A (zh) * | 2016-02-03 | 2016-04-06 | 怀来县贵族庄园葡萄酒业有限公司 | 一种桃红葡萄酒生产方法 |
CN105969563A (zh) * | 2016-07-19 | 2016-09-28 | 石河子大学 | 一种葡萄酒的酿造方法 |
CN106867740A (zh) * | 2017-03-29 | 2017-06-20 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | 一种干红、桃红葡萄酒的联动酿造工艺 |
CN107201285A (zh) * | 2017-06-20 | 2017-09-26 | 严可辉 | 海鲜干白葡萄酒及其制备方法 |
CN108220032A (zh) * | 2018-03-29 | 2018-06-29 | 中国农业大学 | 一种改善红葡萄酒香气品质的酿造方法 |
CN109797058A (zh) * | 2017-11-17 | 2019-05-24 | 张海艳 | 一种无硫干红葡萄酒酿造工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1858176A (zh) * | 2006-03-29 | 2006-11-08 | 中法合营王朝葡萄酿酒有限公司 | 玫瑰香低醇起泡桃红葡萄酒及其酿造工艺 |
CN101024804A (zh) * | 2007-03-19 | 2007-08-29 | 中法合营王朝葡萄酿酒有限公司 | 一种强化干红葡萄酒及其酿造工艺 |
CN101240234A (zh) * | 2007-09-12 | 2008-08-13 | 中粮华夏长城葡萄酒有限公司 | 葡萄酒冷稳定处理的方法 |
-
2010
- 2010-03-22 CN CN2010101290268A patent/CN101792701B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1858176A (zh) * | 2006-03-29 | 2006-11-08 | 中法合营王朝葡萄酿酒有限公司 | 玫瑰香低醇起泡桃红葡萄酒及其酿造工艺 |
CN101024804A (zh) * | 2007-03-19 | 2007-08-29 | 中法合营王朝葡萄酿酒有限公司 | 一种强化干红葡萄酒及其酿造工艺 |
CN101240234A (zh) * | 2007-09-12 | 2008-08-13 | 中粮华夏长城葡萄酒有限公司 | 葡萄酒冷稳定处理的方法 |
Non-Patent Citations (1)
Title |
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《酿造优质葡萄酒》 20080430 Bryce Rankine 葡萄酒的冷冻浓缩,冷稳定处理 中国农业大学出版社 89,129-131 1-10 , 1 * |
Cited By (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101914422A (zh) * | 2010-08-18 | 2010-12-15 | 内蒙古汉森酒业集团有限公司 | 迟采霜红葡萄酒的生产方法 |
CN101914422B (zh) * | 2010-08-18 | 2012-09-12 | 内蒙古汉森酒业集团有限公司 | 迟采霜红葡萄酒的生产方法 |
CN102102076A (zh) * | 2010-12-30 | 2011-06-22 | 山东轻工业学院 | 一种石榴冰酒的酿造工艺 |
CN102181339A (zh) * | 2011-03-23 | 2011-09-14 | 西北农林科技大学 | 一种媚丽桃红葡萄酒的制备方法 |
CN102181339B (zh) * | 2011-03-23 | 2012-11-28 | 西北农林科技大学 | 一种媚丽桃红葡萄酒的制备方法 |
CN102776088A (zh) * | 2012-07-10 | 2012-11-14 | 西北农林科技大学 | 一种野葡萄桃红酒的制造方法 |
CN103146520A (zh) * | 2013-04-11 | 2013-06-12 | 中国长城葡萄酒有限公司 | 增芳德桃红葡萄酒的制备方法 |
CN103215157A (zh) * | 2013-04-18 | 2013-07-24 | 攀枝花攀西阳光酒业有限公司 | 一种用玫瑰蜜葡萄酿制的半甜桃红葡萄酒及其制备方法 |
CN103215157B (zh) * | 2013-04-18 | 2014-08-06 | 攀枝花攀西阳光酒业有限公司 | 一种用玫瑰蜜葡萄酿制的半甜桃红葡萄酒及其制备方法 |
CN103451056A (zh) * | 2013-09-18 | 2013-12-18 | 山西戎子酒庄有限公司 | 一种桃红葡萄酒酿造工艺 |
CN103451056B (zh) * | 2013-09-18 | 2015-08-19 | 山西戎子酒庄有限公司 | 一种桃红葡萄酒酿造工艺 |
CN103627566A (zh) * | 2013-12-12 | 2014-03-12 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | 一种提高葡萄酒生产过程中葡萄汁糖度的生产方法 |
CN103966039A (zh) * | 2014-05-09 | 2014-08-06 | 宁夏林业研究所股份有限公司 | 一种天然甜型葡萄酒的酿造工艺 |
CN103966039B (zh) * | 2014-05-09 | 2015-07-08 | 宁夏林业研究所股份有限公司 | 一种天然甜型葡萄酒的酿造工艺 |
CN104031797A (zh) * | 2014-06-19 | 2014-09-10 | 河北科技师范学院 | 南果梨混汁发酵酿造干型发酵酒的方法 |
CN104031797B (zh) * | 2014-06-19 | 2015-11-18 | 河北科技师范学院 | 南果梨混汁发酵酿造干型发酵酒的方法 |
CN104450360A (zh) * | 2014-12-11 | 2015-03-25 | 山西戎子酒庄有限公司 | 一种甜型玫瑰香葡萄酒及其酿造工艺 |
CN104403861A (zh) * | 2014-12-11 | 2015-03-11 | 山西戎子酒庄有限公司 | 一种鲜葡萄酒及其酿造工艺 |
CN104450360B (zh) * | 2014-12-11 | 2016-04-06 | 山西戎子酒庄有限公司 | 一种甜型玫瑰香葡萄酒及其酿造工艺 |
CN104403861B (zh) * | 2014-12-11 | 2017-04-19 | 山西戎子酒庄有限公司 | 一种鲜葡萄酒及其酿造工艺 |
CN105462739A (zh) * | 2016-02-03 | 2016-04-06 | 怀来县贵族庄园葡萄酒业有限公司 | 一种桃红葡萄酒生产方法 |
CN105969563A (zh) * | 2016-07-19 | 2016-09-28 | 石河子大学 | 一种葡萄酒的酿造方法 |
CN106867740A (zh) * | 2017-03-29 | 2017-06-20 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | 一种干红、桃红葡萄酒的联动酿造工艺 |
CN106867740B (zh) * | 2017-03-29 | 2020-05-12 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | 一种干红、桃红葡萄酒的联动酿造工艺 |
CN107201285A (zh) * | 2017-06-20 | 2017-09-26 | 严可辉 | 海鲜干白葡萄酒及其制备方法 |
CN109797058A (zh) * | 2017-11-17 | 2019-05-24 | 张海艳 | 一种无硫干红葡萄酒酿造工艺 |
CN108220032A (zh) * | 2018-03-29 | 2018-06-29 | 中国农业大学 | 一种改善红葡萄酒香气品质的酿造方法 |
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