CN101779697A - 鲈鱼腌制、风干成熟新工艺 - Google Patents
鲈鱼腌制、风干成熟新工艺 Download PDFInfo
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- CN101779697A CN101779697A CN201010132033A CN201010132033A CN101779697A CN 101779697 A CN101779697 A CN 101779697A CN 201010132033 A CN201010132033 A CN 201010132033A CN 201010132033 A CN201010132033 A CN 201010132033A CN 101779697 A CN101779697 A CN 101779697A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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CN2010101320333A CN101779697B (zh) | 2010-03-25 | 2010-03-25 | 鲈鱼腌制、风干成熟工艺 |
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CN2010101320333A CN101779697B (zh) | 2010-03-25 | 2010-03-25 | 鲈鱼腌制、风干成熟工艺 |
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CN101779697A true CN101779697A (zh) | 2010-07-21 |
CN101779697B CN101779697B (zh) | 2012-07-04 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160570A (zh) * | 2011-03-01 | 2011-08-24 | 陈奇 | 一种干燥淡水鱼的方法 |
CN102987427A (zh) * | 2012-12-04 | 2013-03-27 | 南京农业大学 | 火鸡腿腌制风干成熟蛋白质水解工艺调控方法 |
CN103349307A (zh) * | 2013-07-24 | 2013-10-16 | 平昌县杨势鲜合鱼汇有限公司 | 风干鱼深加工方法 |
CN103932243A (zh) * | 2014-04-30 | 2014-07-23 | 江南大学 | 一种利用生物増香技术提升醉鱼风味的方法 |
CN106261964A (zh) * | 2016-08-16 | 2017-01-04 | 武汉市农业科学技术研究院水产科学研究所 | 一种湖北风味发酵鳜鱼的生产方法 |
CN111543602A (zh) * | 2020-06-13 | 2020-08-18 | 宁德市百盛水产有限公司 | 一种黄鱼鲞的新型加工工艺 |
CN113383915A (zh) * | 2021-06-28 | 2021-09-14 | 集美大学 | 一种发酵鱼产品及其制备方法 |
CN114711393A (zh) * | 2022-03-15 | 2022-07-08 | 珠海市祺海水产科技有限公司 | 一种基于鲜活鲈鱼的风味鱼干的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040170745A1 (en) * | 2003-02-27 | 2004-09-02 | Newkirk Kyle A. | Extruded dry and semi-dry sausage product processing and to products thereform |
US7037542B2 (en) * | 2003-02-27 | 2006-05-02 | General Mills, Inc. | Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
CN101248888A (zh) * | 2008-04-03 | 2008-08-27 | 陈关海 | 醉鱼干深加工方法 |
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2010
- 2010-03-25 CN CN2010101320333A patent/CN101779697B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040170745A1 (en) * | 2003-02-27 | 2004-09-02 | Newkirk Kyle A. | Extruded dry and semi-dry sausage product processing and to products thereform |
US7037542B2 (en) * | 2003-02-27 | 2006-05-02 | General Mills, Inc. | Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
CN101248888A (zh) * | 2008-04-03 | 2008-08-27 | 陈关海 | 醉鱼干深加工方法 |
Non-Patent Citations (3)
Title |
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《干燥工艺与设备》 20090220 吴耀森等 《低盐鱿鱼干的热泵干燥工艺研究》 第29-32页 1-4 第7卷, 第1期 2 * |
《水产品加工技术》 20020630 G.M.Hall著,夏文水等译 《2 鱼的腌制保藏(干燥、盐腌和熏制)》 中国轻工业出版社 第43-46页 1-4 , 第二版 1 * |
《贵州农业科学》 20080815 田晓琴等 《淡水鱼类加工工艺》 第141-142页 1-4 第36卷, 第4期 2 * |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160570A (zh) * | 2011-03-01 | 2011-08-24 | 陈奇 | 一种干燥淡水鱼的方法 |
CN102160570B (zh) * | 2011-03-01 | 2012-07-25 | 陈奇 | 一种干燥淡水鱼的方法 |
CN102987427A (zh) * | 2012-12-04 | 2013-03-27 | 南京农业大学 | 火鸡腿腌制风干成熟蛋白质水解工艺调控方法 |
CN103349307A (zh) * | 2013-07-24 | 2013-10-16 | 平昌县杨势鲜合鱼汇有限公司 | 风干鱼深加工方法 |
CN103349307B (zh) * | 2013-07-24 | 2014-12-17 | 平昌县杨势鲜合鱼汇有限公司 | 风干鱼深加工方法 |
CN103932243A (zh) * | 2014-04-30 | 2014-07-23 | 江南大学 | 一种利用生物増香技术提升醉鱼风味的方法 |
CN103932243B (zh) * | 2014-04-30 | 2016-06-15 | 江南大学 | 一种利用生物増香技术提升醉鱼风味的方法 |
CN106261964A (zh) * | 2016-08-16 | 2017-01-04 | 武汉市农业科学技术研究院水产科学研究所 | 一种湖北风味发酵鳜鱼的生产方法 |
CN111543602A (zh) * | 2020-06-13 | 2020-08-18 | 宁德市百盛水产有限公司 | 一种黄鱼鲞的新型加工工艺 |
CN113383915A (zh) * | 2021-06-28 | 2021-09-14 | 集美大学 | 一种发酵鱼产品及其制备方法 |
CN114711393A (zh) * | 2022-03-15 | 2022-07-08 | 珠海市祺海水产科技有限公司 | 一种基于鲜活鲈鱼的风味鱼干的制备方法 |
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CN101779697B (zh) | 2012-07-04 |
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Address after: 215500, Jiangsu southeast campus of Changshu Institute Of Technology, building T2, 5 floor Patentee after: Changshu Yihao Food Packaging Material Technology Co., Ltd. Address before: 215558, No. 8, Jin Du Road, Southeast Economic Development Zone, Changshou City, Jiangsu, Suzhou, Changshu Patentee before: Changshu Yihao Food Packaging Material Co., Ltd. |
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Effective date of registration: 20151009 Address after: 215500, Jiangsu southeast campus of Changshu Institute Of Technology, building T2, 5 floor Patentee after: Changshu Yihao Food Packaging Material Technology Co., Ltd. Patentee after: Nanjing Agricultural University Address before: 215500, Jiangsu southeast campus of Changshu Institute Of Technology, building T2, 5 floor Patentee before: Changshu Yihao Food Packaging Material Technology Co., Ltd. |