CN101779600A - Water and energy saving domestic animal fermentation bed and preparation method thereof - Google Patents
Water and energy saving domestic animal fermentation bed and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a water and energy saving domestic animal fermentation bed and a preparation method thereof. The fermentation bed is prepared from the following materials; material 1: rice husk or peanut shell or the like; material 2: sawdust or wood shavings or the like; and material 3: corn flour or rice bran or the like and fermentation bed strains. The method is as follows: firstly mixing the material 3 with the fermentation bed strains, laying the material 2 on the ground, laying the mixture of the material 3 and the fermentation bed strains on the material 1, then laying the material 1 on the mixture of the material 3 and the fermentation bed strains, and finally mixing the materials. The thickness of the padding of the fermentation bed is 20-40cm. The invention takes the physiological habits of poulards, meat ducks, broiler breeders, egg breeders, meat type breeding ducks and pigs into full consideration, reduces the thickness of the padding of the conventional fermentation bed and the cost of the padding of the fermentation bed and relieves the heat stress in summer; the padding is thoroughly mixed with the fermentation bed strains; the fermentation bed improves the dung degradation effect; the dung of the domestic animals is unnecessary to be added and pre-accumulated for fermentation, thus saving water and energy; and the operation is simple. The fermentation bed and the preparation method thereof are suitable for chickens, ducks and pigs and the application range is expanded.
Description
Technical field
The present invention relates to a kind of water and energy saving domestic animal fermentation bed and preparation method thereof.
Background technology
China's tradition pig raising technology is that pig is raised in pig house, and processing is piled up in the excrement dirt outside pig house, and this kind technological deficiency is mainly stench in the pig house, needs big water gaging to dash circle, the dirty contaminated soil of the outer excrement of piling up of pig house, underground water.The present zero-emission fermentation bed to raise pig technology of promoting, for pig grows on the fermenting bed padding of making of sawdust and rice husk, fecaluria is exempted from cleaning, pig house does not have stink, the original position fecaluria of dissolving, and the pig growth is fast, the pork no drug residue, premunition is strong, is a kind of advanced person's environment-protecting cultivation technology and welfare pig raising technology, is subjected to people's extensive attention.
The fermentation bed to raise pig technology originates from Japan, begins to promote in countries such as Korea S, the U.S., Holland, Australia and China later on.In April, 2006, Japan cooperated with academy of agricultural sciences, Shandong Province animal and veterinary research institute, carried out Luo Dongshi zero-emission fermentation bed to raise pig technical research and popularization in China.Environmental protection, ecology, safety, meat are good because the fermentation bed to raise pig technology has, saving of labor, material-saving, distinguishing feature such as good in economic efficiency, and this technology is being promoted in more than 20 province, the whole nation.The bed of pig fermentation at present preparation method mainly contains two kinds, and one is a wet method.Japan's fermentation bed to raise pig technology and Korea S's " natural pig culture method " all are a kind of wet methods.Its fermentation bed preparation method be mainly with sawdust and rice husk by a certain percentage with a fermentation bed bacterial classification, rice bran, pig manure mixing after, when regulating moisture to 50% left and right sides, the heap fermentation certain hour is spread out then, and the upper strata re-lays thick sawdust of 5cm～10cm or the laggard swine rearing of rice husk.Winter, various bedding and padding material rates were rice husk 40% (volume ratio), sawdust 40% (volume ratio), rice bran 3.0kg/m
3, pig manure 20% (volume ratio), fermentation bed bacterial classification 200～300g/m
3Be followed successively by 50%, 30% summer respectively, 2.0kg/m
3, 10%, 150～300g/m
3Growing and fattening pigs fermentation bed thickness is generally 60～100cm.Japan's fermentation bed bacterial classification is mainly commercial bacterial classification, and Korea S's natural pig culture method is mainly " indigenous bacterium ".Wet method is made the fermentation bed, advantage is sawdust, rice husk, excrement, the pre-heap fermentation of bacterial classification, the fermentation bed is made into the power height, the fermentation temperature height, can kill the harmful bacterium in the pig manure, when existing deficiency to be mainly sawdust, rice husk, excrement, bacterial classification to pile up in advance, should adjust about moisture to 50%, very few fermentation, the needs more labour of consumption and a large amount of water of all being unfavorable for of excess moisture.Pig grows on the thick wet-fermentation bed padding of 60～100cm in addition, has fermenting bed padding heat stress and the dual heat stress of external environment high temperature summer, stress be serious.It two is a dry method.Its making step is layered on the fermentation bed for the order according to the bacterial classification part after the dilution of one deck sawdust part one deck, every layer is 5-10cm, repeat several times, step on to step on and pave to getting final product (a kind of king baby dry-sprinkling ecological fermentation bed preparation method more than the 50cm, patent publication No. 101445312A, open day on June 3rd, 2009).Dry fabrication fermentation bed, advantage is simple to operate, water-saving is laborsaving, exists deficiency to be mainly the sawdust part and bacterial classification does not partly have mixing, is unfavorable for the dirt of fermentation bed bacterial classification decomposition pig manure.
Fryer, meat duck, laying hen body weight are light, also do not have the habit of live pig arch food.Fryer meat duck feeding and management technology also is different from live pig.External fermentation bed technique is mainly used in pig, is used for the chicken and duck aspect seldom.Chinese commodity fryer, meat duck are raised floor husbandries such as being mainly traditional straw bedding and padding, native sand bedding and padding and the online flat dual mode of supporting at present.Chicken manure, duck fecaluria are drained on straw, native sand bedding and padding or ground, and commercial meat bird, meat duck shed environment pollution are serious.Straw bedding and padding, native sand bedding and padding are promptly changed bedding and padding after raising a collection of meat sold on the market chicken duck, and the waste of bedding and padding such as straw, native sand is serious.Egg kind chicken, meat kind chicken, egg kind duck, meat kind duck are raised on straw or wheat stalk bedding and padding in addition, plant chicken, plant the drainage of duck fecaluria on straw or wheat stalk bedding and padding, in order to reduce kind of a hen house, plant the ammonia in the duck shed and to prevent the generation of coccidiosis, lay new padding layer on the straw that contains fecaluria or the wheat stalk padding layer of being everlasting, bedding and padding are place mat layer by layer, the result causes kind of a hen house, plants the ammonia concentration increase in the duck shed, and padding layer thickness constantly rises and reaches 60-80cm.Deficiency at existing in fryer, meat duck, kind chicken, kind duck and the feeding process of live pig does not still have good solution at present.
Summary of the invention
The objective of the invention is at existing fryer, meat duck, plant chicken, plant that the duck shed environment pollution is serious, the problem of bedding and padding waste and existing wet method make that pig fermentation bed consumes a more labour, water consumption is big, bedding and padding are thick, exist summer the shortcoming of bedding and padding heat stress and dry fabrication pig fermentation bed sawdust part and bacterial classification partly not to have the shortcoming of mixing, and a kind of water and energy saving domestic animal fermentation bed and preparation method thereof is provided.
Technical scheme of the present invention is: a kind of water and energy saving domestic animal fermentation bed, it is characterized in that, and make by following raw material,
Annotate: rice husk and sawdust dosage are percent by volume, and the two volume adds up to 100%, and corn flour and fermentation bed bacterial classification ratio are that the volume with rice husk and sawdust adds up to criterion calculation.
A kind of water and energy saving domestic animal fermentation bed preparation method of the present invention, it is characterized in that, may further comprise the steps: get raw material for standby according to the above ratio, at first with corn flour and fermentation bed bacterial classification mixing, secondly sawdust is tiled in ground, with corn flour with above the fermentation bed bacterial classification mixture tiling sawdust layer, again rice husk is tiled on corn flour and the fermentation bed bacterial classification mixture then, with sawdust, corn flour bacterial classification mixture, rice husk mixing, mixing after fermentation bed padding thickness is 20-40cm at last.
Rice husk can use that peanut shell, dried vinegar are poor, vinasse, mushroom bacteria chaff, long cornstalk, sorghum stalk, broad been skin, cotton seed hulls or the maize peel equal-volume of 2-3cm replace, rice husk, peanut shell, dried vinegar are poor, vinasse, mushroom bacteria chaff, long cornstalk, sorghum stalk, broad been skin, cotton seed hulls, the maize peel of 2-3cm all answer drying, and nothing is gone mouldy.
Sawdust can replace with soybean stalk, fecula or the soybean curb residue equal-volume of bagasse, wood shavings, the cotton stalk that is ground into 4-20 purpose corncob, pulverizing, pulverizing, the cotton stalk of sawdust, bagasse, wood shavings, 4-20 purpose corncob, pulverizing, the soybean stalk of pulverizing, fecula, soybean curb residue are all answered dry, nothing is gone mouldy, and does not contain chemical insecticide or preservative.
Corn flour can use weight such as rice bran, wheat bran or inferior powder to replace, and corn flour, rice bran, wheat bran, inferior powder all should not have and go mouldy, and meet hygienic requirements.
Fermentation bed bacterial classification is for decomposing the bacillus of excrement dirt, and its bacillus content is not less than 10
7Cfu/g.Fermentation bed bacterial classification preparation is a dry powder formulations.
Beneficial effect of the present invention: it has taken into full account fryer, meat duck, meat kind chicken, egg kind chicken, meat kind duck, egg kind duck and pig physiological habit, reduced the thickness of traditional zymotic bed padding, reduced the fermenting bed padding cost, having slowed down summer fever stress, bedding and padding fully mix with fermentation bed bacterial classification, improved the dirty degradation effect of excrement, do not add feces of livestock and poultry, not pre-heap fermentation, water-saving is laborsaving, simple to operate, be applicable to fryer, meat duck, meat kind chicken, egg kind chicken, meat kind duck, egg kind duck and pig, enlarged range of application.
Embodiment
Embodiment 1:
1 test material and method
1.1 test material
Fryer baby chick and broiler fodder are provided by Shandong spring snow Food Co., Ltd.
1.2 experimental animal and grouping
The healthy commodity of 1 age in days for 6000 of baby chicks, are divided into 2 groups at random, are respectively control group and experimental group, 3000 every group.Control group carries out native sand bedding and padding plastic tunnel raises, and experimental group is carried out the laborsaving fryer fermentation of water-saving bed plastic tunnel and raised.Whole test is raised by same personnel, and the feeding and management program is consistent with vaccine program.Immunity inoculation is undertaken by the fryer vaccine program of company regulation, and immunity program routinely is, 7 ages in days carry out Newcastle disease attenuated seedling head exempts from, and 14 ages in days carry out the immunity of bursa of farbricius seedling drinking-water, the Newcastle disease attenuated seedling booster immunization of 21 ages in days.Whole test is carried out in fryer field, Shanglou, Laiyang town, and time on-test is beginning on March 16th, 2009, and test duration is 42 days.
Soil sand bedding and padding area is 300 square metres, and native sand bedding and padding thickness is 30cm.Soil sand is drying regime.
The laborsaving fryer fermentation of whole water-saving bed surface is long-pending to be 300 square metres, and fermenting bed padding thickness is 30 centimetres.Rice husk, sawdust, corn flour, fermentation bed strain quality are qualified, and adding proportion is respectively 50%, 50%, 3.0kg/m
3And 200g/m
3At first prepare rice husk, sawdust, corn flour and fermentation bed bacterial classification.Rice husk, sawdust, corn flour are up-to-standard, do not have to go mouldy and chemical addition agent, and bacillus content is 3 * 1.0 in the fermentation bed bacterial classification
7Cfu/g.With 270kg corn flour and 18kg fermentation bed bacterial classification mixing.In ground, the sawdust bedding thickness is 15cm with the sawdust place mat, and the place mat area is 300 square metres.The mixture of corn flour and fermentation bed bacterial classification is tiled on the sawdust layer.And then rice husk is tiled on the mixture of corn flour and fermentation bed bacterial classification.Manually, promptly begin into baby chick raising behind the mixing with sawdust, corn flour bacterial classification mixture, rice husk mixing.Need not spray water in sawdust, corn flour bacterial classification mixture, the whole process of rice husk mixing.
1.3 statistical indicator
Dead quantity, food consumption that every day, record was respectively organized.When chick is marched into the arena and each group chicken was implemented 5% selective examination in the 22nd day and weigh; When off-test in the 42nd day, each group is all weighed.The 21st day 8:00 chooses 4 places, representative site mensuration chicken back of the body equal-height position ammonia and concentration of hydrogen sulfide in the hen house.
1.4 data analysis
Adopt the SPSS statistical package that These parameters is carried out significance of difference analysis.
2 test results and analysis
2.1 the fermentation bed is to the influence of meat chicken production performance
Each stage daily gain of table 1 fryer, average weight and feedstuff-meat ratio
Annotate: " * ", significant difference (p＜0.05); " * ", difference is (p＜0.01) extremely significantly
As seen from Table 1: experimental group fryer daily gain, average weight all are higher than control group (p＜0.05) in 0-21 age in days, 22-42 age in days and full phase in each stage, and the average chicken body weight of the experimental group utmost point is significantly higher than control group (p＜0.01) when 42 ages in days, full phase feedstuff-meat ratio extremely significantly is lower than control group (p＜0.01), shows that the fermentation bed raises table hens can improve fryer daily gain and feed conversion rate.
Table 2 chicken lethality and survival rate
Annotate: " * * ", difference is (p＜0.01) extremely significantly
As seen from Table 3, ammonia and concentration of hydrogen sulfide extremely significantly are lower than control group (p＜0.01) in the experimental group house.
Result of the test shows: test fermentation bed broiler house ammonia and concentration of hydrogen sulfide extremely significantly are lower than native sand bedding and padding broiler house, and fermentation bed house fryer daily gain, feedstuff-meat ratio, survival rate all are better than native sand bedding and padding broiler house.After fermentation bed fryer is delivered for sale, behind the fermenting bed padding heap fermentation, once more bedding and padding are spread out, the bed that can ferment once more raises table hens.Fermenting bed padding can reuse.
Embodiment 2:
Tai fryer kind Ji Chang begins the fermentation bed on September 22nd, 2009 and raises meat kind chicken.Meat kind chicken fermentation bed surface is long-pending to be 300 square metres, and fermenting bed padding thickness is 32 centimetres.Distiller's dried grain, sawdust, wheat bran, fermentation bed strain quality are qualified, and adding proportion is respectively 52%, 48%, 2.1kg/m
3And 210g/m
3At first prepare distiller's dried grain, sawdust, wheat bran and fermentation bed bacterial classification.Vinasse, sawdust, wheat bran are up-to-standard, do not have to go mouldy and chemical addition agent, and bacillus content is 3 * 1.0 in the fermentation bed bacterial classification
7Individual/g.With wheat bran and fermentation bed bacterial classification mixing.In ground, the sawdust bedding thickness is 15.4cm with the sawdust place mat, and the place mat area is 300 square metres.The mixture of wheat bran and fermentation bed bacterial classification is tiled on the sawdust layer.And then vinasse are tiled on the mixture of wheat bran and fermentation bed bacterial classification.Manually, promptly begin into meat kind fowl raising behind the mixing with sawdust, wheat bran bacterial classification mixture, vinasse mixing.Need not spray water in sawdust, wheat bran bacterial classification mixture, the whole process of vinasse mixing.In the meat kind fowl raising process, take off surperficial bedding and padding once, make chicken manure contact the degraded fecaluria with a fermentation bed microorganism with turning over to harrow to hug 2-3 day at interval.After raising 1 first quarter moon, with bedding and padding by low and on turn over comprehensively and dig bedding and padding.This fermentation bed of monitoring after 5 months, the fermentation bed operating is good.
Embodiment 3:
1 materials and methods
1.1 experimental animal and material
Select 6200 of cherry paddy meat duck newly-hatched ducklings for use, test in Song Zhuan meat duck field, Laiwu, the time started is on March 15th, 2009, and test duration is 37 days.
1.2 experimental scheme
With 6200 newly-hatched ducklings, be divided into control group and experimental group at random, 3100 every group, raise respectively in 300 square metres straw bedding and padding duck shed and the laborsaving fermentation bed of water-saving house.Straw bedding and padding bedding thickness is 25cm.The laborsaving fermenting bed padding bedding thickness of water-saving is 25cm, and the fermenting bed padding raw material is peanut shell, sawdust, inferior powder and fermentation bed bacterial classification, and its ratio is 48%, 52%, 2.5kg/m
3, 200g/m
3Fermentation bed preparation method is with inferior powder and fermentation bed bacterial classification mixing, then at the thick sawdust of fermentation bed bottom tiling 13cm, tiling time powder and bacterial classification mixture on the sawdust layer, the thick rice husk of 12cm that tiles again on mixture then is then with sawdust, inferior powder and bacterial classification mixture, rice husk mixing.
Dead quantity, food consumption that every day, record was respectively organized.Respectively organizing chicken enforcement 5% selective examination when chick is marched into the arena weighs; When off-test in the 37th day, each group is all weighed.The 13rd day, the 26th day 8:00 chooses in the duck shed representative site 6 and is in duck back of the body equal-height position and measures ammonia concentration with testing tube.Newly-hatched duckling enters in the duck shed, and control group is consistent with experimental group feeding and management and epidemic prevention.
1.3 statistical indicator
Ammonia concentration, lethality, feedstuff-meat ratio and daily gain.
1.4 data analysis
Adopt the SPSS statistical package that These parameters is carried out significance of difference analysis.
2 test results and analysis
2.1 the fermentation bed is to the influence of meat duck productivity
Table 4 fermentation bed is to the influence of meat duck productivity
Annotate: " * * ", difference is (p＜0.01) extremely significantly
Fermentation bed meat duck feedstuff-meat ratio significantly is lower than straw bedding and padding meat duck (p＜0.05) as seen from Table 4, and survival rate is higher than straw bedding and padding meat duck.Table 5 finds out that ammonia concentration extremely significantly is lower than straw bedding and padding duck shed (p＜0.01) in the fermentation bed meat duck shed.Result of the test shows fermentation bed raising meat duck, can improve the environment of meat duck shed, improves the productivity of meat duck.It is very low to find in the process of the test that a fermentation bed meat duck shed meat duck pecks the anus lethality, and this may to reduce in the duck shed ammonia concentration relevant with the fermentation bed.
Embodiment 4:
1 materials and methods
1.1 experimental animal and material
This test selects for use the close wean of body weight to greatly enhance 48 of white piglets, tests in Zheng Wang pig farm, Linyi, and the time started is on June 20th, 2009, and test duration is 28 days.
1.2 experimental scheme and daily ration
Experimental scheme and daily ration prescription: the white piglet that greatly enhances that 48 body weight is close is divided into two groups of control group and experimental group at random, every group of 3 repetitions, and each repeats 8 pigs.Control group is raised the fermentation bed pig house of laying 80cm hassock material in wet method, and test pig is raised the laborsaving fermentation bed of the water-saving house of laying 40cm hassock material in dry method.The test daily ration is the same, all is corn dregs of beans type daily ration.
The fermentation bed preparation method and the step of wet method 80cm hassock material are: it is 30m that the fermentation bed is established the gross area
2, fermenting bed padding thickness is 80cm.Each bedding and padding composition of raw materials is sawdust 40%, rice husk 50%, pig manure 10%, rice bran 2.0kg/m
3, a fermentation bed bacterial classification 200g/m
3At first with rice bran and the 4.8kg bacterial classification mixing of 48kg.At the thick sawdust of fermentation bed bottom tiling 27cm, the thick rice husk of 40cm that on the sawdust layer, tiles then, the thick pig manure of 8cm that above the rice husk layer, tiles again, tiling rice bran bacterial classification mixture above pig manure at last.With sawdust, rice husk, pig manure, the artificial mixing of rice bran bacterial classification mixture, regulate about moisture to 50% in the blending process.Bedding and padding are regulated in the moisture process, need with 9.6 cubes of water.Bedding and padding mixing and the two people's recruitments of adjusting moisture 14 hours.Mixing and the bedding and padding heap fermentation that regulates moisture spread out after 7 days pave, the thick sawdust of 5cm that tiles in the above again, the next day advance swine rearing.
Laborsaving fermentation bed preparation method of the water-saving of 40cm hassock material and step are: it is 30m that the fermentation bed is established the gross area
2, fermenting bed padding thickness is 40cm.Each bedding and padding composition of raw materials is sawdust 50%, rice husk 50%, rice bran 2.0kg/m
3, a fermentation bed bacterial classification 200g/m
3At first with rice bran and the 2.4kg bacterial classification mixing of 24kg.At the thick sawdust of fermentation bed bottom tiling 20cm, rice bran bacterial classification mixture then tiles on the sawdust layer, the thick rice husk of 20cm that on rice bran bacterial classification mixture, tiles again, then with sawdust, rice bran bacterial classification mixture, rice husk mixing, blending process two people's recruitments 2.0 hours.The laggard swine rearing of mixing.
1.3 feeding and management
Pig begins free choice feeding after entering pig house.Illumination, ventilation, drinking-water, immune consistent with normal management.Record materials situation in the process of the test.
1.4 detection index
On-test and off-test are weighed morning on the same day on an empty stomach, and record pig feed consumption rate calculates pig average daily gain, average daily feed intake, feedstuff-meat ratio.Choose the representative site 6 of fermentation bed and be in the 2nd week of test, the 6th week, the 10th week Monday, 9:00 detected 20cm depths, bedding and padding surface fermentation temperature weekly, calculate its mean value.
1.5 data are handled
Test data adopts Excel 2003 and SAS statistics, carries out variance analysis and Duncan ' s multiple ratio.
2, result and analysis
Table 6 different fermentations bed preparation method is to the influence of weanling pig productivity
*: significant difference (p＜0.05)
Table 7 different fermentations bed preparation method 20cm depths bedding and padding average fermentation temperature
*: difference is (p＜0.01) extremely significantly
Find out from table 6, table 7: when the laborsaving fermentation of water-saving in summer bed is made, compare with the wet-fermentation bed and to have water-saving labour-saving advantage.The laborsaving fermentation bed of water-saving has reduced bedding and padding thickness, has reduced the pad material fermentation temperature, has reduced the bedding and padding heat stress, has improved the piglet productivity.
Embodiment 5:
Fermentation bed pig farm is positioned at Yuanjiang River county, Yunnan and herds the doctor pig farm.Fermentation bed Production Time is on November 26th, 2008.It is 30m that pig fermentation bed is established the gross area
2, fermenting bed padding thickness is 35cm.Each bedding and padding composition of raw materials is peanut shell 47%, bagasse 53%, rice bran 2.2kg/m
3, a fermentation bed bacterial classification 220g/m
3At first with rice bran and the 2.31kg bacterial classification mixing of 23.1kg.At the thick bagasse of fermentation bed bottom tiling 18.55cm, rice bran bacterial classification mixture then tiles on the sugarcane slag blanket, the thick peanut shell of 16.45cm that tiles again on rice bran bacterial classification mixture is then with peanut shell, rice bran bacterial classification mixture, bagasse mixing, blending process recruitment 2.0 hours.The laggard swine rearing of mixing.With the bedding and padding heap fermentation, spread bedding and padding then out after pig is delivered for sale, advance swine rearing once more.Monitoring on December 20th, 2009 fermentation bed tempertaure and pig house ammonia situation, Monitoring Data show the normal operation of fermentation bed, and this fermentation bed has been delivered 2.2 batches of pork pigs for sale.
Embodiment 6:
Fermentation bed pig farm is positioned at pig farm, Fei County, Linyi Prefecture, Shandong Province.Fermentation bed Production Time is on July 13rd, 2008.60 weanling pigs are divided into control group and experimental group immediately, 30 every group, raise respectively in different pig houses.Control group pig house and experimental group fermentation bed are established the gross area and are all 30m
2, control group fermenting bed padding thickness is 55cm, experimental group bedding and padding thickness is 30cm.
Control group fermentation bed prescription is 4 order corncobs 100%, rice bran 2.5kg/m
3And fermentation bed bacterial classification 200g/m
3, the place mat method is at first with rice bran and the 3.3kg bacterial classification mixing of 41.25kg.The thick corncob of fermentation bed bottom place mat 5cm, tiling rice bran bacterial classification mixture on it, the thick corncob of 5cm that on rice bran bacterial classification mixture layer, tiles again then, tiling is 55cm until fermenting bed padding thickness so layer by layer.Make control group fermentation bed three people's recruitments cost 10.5 hours.Each bedding and padding composition of raw materials of experimental group fermentation bed is 4 order corncobs 53%, distiller's dried grain 47%, rice bran 2.5kg/m
3, a fermentation bed bacterial classification 200g/m
3At first with rice bran and the 1.8kg bacterial classification mixing of 22.5kg.At the thick corncob of fermentation bed bottom tiling 15.9cm, and then the rice bran bacterial classification mixture that on the corn sandwich layer, tiles, the dried vinegar that the 14.1cm that tiles again on rice bran bacterial classification mixture is thick is poor, then with corncob, rice bran bacterial classification mixture, the poor mixing of dried vinegar, the laggard swine rearing of mixing.Experimental group fermentation bed is made three people's recruitments 2.5 hours.
The fermentation bed is carried out laggard swine rearing.In the feeding process,, carry out bedding and padding and turn over and dig management according to pig manure urine accumulation situation.Advance pig and chose pig back of the body equal-height position ammonia concentration and fermentation bed surface 20cm depths bedding and padding temperature in 6 places, the representative site mensuration house on the 15th day.Measurement result sees Table 8.
Ammonia concentration and bedding and padding temperature in the table 8 different fermentations bed house
*: significant difference (p＜0.05)
As can be seen from Table 8: in the feeding process, ammonia concentration significantly is lower than control group (p＜0.05) in the experimental group house, but the people enters in experimental group and the control group house, does not all have tangible pig manure urine flavor.Experimental group bedding and padding temperature is lower than control group, but difference is not remarkable.
Claims (5)
1. water and energy saving domestic animal fermentation bed, it is characterized in that, by raw material 1: rice husk or peanut shell, dried vinegar is poor, vinasse, the mushroom bacteria chaff, the cornstalk that 2-3cm is long, sorghum stalk, broad been skin, cotton seed hulls, maize peel, raw material 2: sawdust or bagasse, wood shavings, be ground into 4-20 purpose corncob, the cotton stalk of pulverizing, the soybean stalk of pulverizing, fecula, soybean curb residue, raw material 3: corn flour or rice bran, wheat bran, inferior powder and fermentation bed bacterial classification are made, the volume of described raw material 1 and raw material 2 adds up to 100%, wherein raw material 1 is 47～52%, raw material 2 is 53～48%, and described raw material 3 is 2.0～3.0kg/m
3, fermentation bed bacterial classification is 200～250g/m
3, the ratio of raw material 3 and fermentation bed bacterial classification is that the volume with raw material 1 and raw material 2 adds up to criterion calculation, and described fermentation bed bacterial classification is for decomposing the bacillus of excrement dirt, and bacterial classification content is greater than 10
7Cfu/g.
2. a kind of water and energy saving domestic animal fermentation bed as claimed in claim 1 is characterized in that, described raw material 1 is a rice husk, and raw material 2 is a sawdust, and raw material 3 is a corn flour.
3. a kind of water and energy saving domestic animal fermentation bed as claimed in claim 1 or 2 is characterized in that, it is applicable to fryer, meat duck, meat kind chicken, egg kind chicken, meat kind duck, egg kind duck and pig.
4. the described a kind of water and energy saving domestic animal fermentation bed preparation method of claim 1, it is characterized in that, may further comprise the steps: get raw material for standby in the described ratio of claim 1, at first with raw material 3 and fermentation bed bacterial classification mixing, secondly raw material 2 is tiled in ground, then raw material 3 and fermentation bed bacterial classification mixture are tiled in above the raw material 2, again raw material 1 is tiled on raw material 3 and the fermentation bed bacterial classification mixture, with raw material 2, raw material 3 and fermentation bed bacterial classification mixture, raw material 1 mixing, mixing after fermentation bed padding thickness is 20-40cm at last.
5. a kind of water and energy saving domestic animal fermentation bed as claimed in claim 4 is characterized in that, described raw material 1 is a rice husk, and raw material 2 is a sawdust, and raw material 3 is a corn flour.
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| CN102379248A (en) * | 2010-08-31 | 2012-03-21 | 苟宪福 | Formula of fermenting tank packing made of corn cob, sawdust and effective microorganism (EM) stock solution |
| CN102792895A (en) * | 2012-09-03 | 2012-11-28 | 山东省农业科学院畜牧兽医研究所 | Beef cattle fermentation bed and production method thereof |
| CN102972638A (en) * | 2012-12-24 | 2013-03-20 | 黑龙江天予生物科技有限责任公司 | Animal feed additive and preparation method thereof |
| CN103416321A (en) * | 2013-07-18 | 2013-12-04 | 广东温氏食品集团股份有限公司 | Bacillus laterosporus fermentation bed and manufacturing method thereof |
| CN103461149A (en) * | 2013-08-20 | 2013-12-25 | 陕西省环境科学研究院 | Biological fermentation bed bedding and application thereof |
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| CN110050708A (en) * | 2019-06-10 | 2019-07-26 | 刘坚 | A kind of weanling pig growth fermenting equalizing bed padding and preparation method thereof |
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