CN105520011A - Compound anti-fatigue fruit and vegetable beverage for teenagers - Google Patents
Compound anti-fatigue fruit and vegetable beverage for teenagers Download PDFInfo
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- CN105520011A CN105520011A CN201610097317.0A CN201610097317A CN105520011A CN 105520011 A CN105520011 A CN 105520011A CN 201610097317 A CN201610097317 A CN 201610097317A CN 105520011 A CN105520011 A CN 105520011A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a teenager composite anti-fatigue fruit and vegetable beverage, which belongs to the field of functional beverage preparation and comprises the following components in parts by weight: 3.1-5.5 parts of strawberry, 1.5-4.2 parts of kiwi fruit, 3.1-4.3 parts of apple, 0.5-1.2 parts of red grape juice, 0.5-1.3 parts of lemon juice, 3.5-7.5 parts of carrot, 2.5-4.5 parts of tomato, 1.2-1.5 parts of balsam pear, 1.2-1.5 parts of Chinese toon, 2.2-2.5 parts of soybean, 2.2-4.1 parts of black wolfberry, 0.5-1.3 parts of tremella, 1.1-2.5 parts of kelp powder, 0.1-0.3 part of ganoderma spore powder, 12.5-14.5 parts of honey and 25-40 parts of water. The product is prepared by matching the requirements of nutrition and health of the teenagers in a special growth and development period, has various raw materials and rich nutrition, is favorable for relieving visual fatigue, body fatigue and brain fatigue of the teenagers caused by academic pressure and rapid growth and development of bodies, and has extremely high market popularization value and economic benefit.
Description
Technical field:
The invention belongs to functional drink preparation field, relate to a kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables.
Background technology:
Adolescence is in the peak phase of health and psychological development, and be also simultaneously school work lessons pressure the harshest stage, be also the gold period of growing up, increasing one's knowledge simultaneously.Nutrition ensures that normal growth is grown and ripe material base, and be the leap period that a people grows from 12 years old to 17 years old, health endocrine enlivens, and metabolism is vigorous, vivaciously active.Large and small muscle group and each histoorgan also constantly increase, and figure is hurried change thereupon also.Show according to some data, 12 to 18 years old, weight average about will increase 20-30 kilogram, and height on average increases 28-30 cm, and somebody is also more some more.Adapt to and meet the needs of this growth, make healthy, whether the supply depending primarily on various nutrient is sufficient, and whether collocation is reasonable, to ensure their growing healthily.
Present teenager because school work is heavy, and does not note protecting eyes at ordinary times, and eyes are easy to fatigue, also easily cause hypometropia.A lot of teenagers is easy to occur that eyes are dry and astringent, eyes have bright hotness, dizziness, headache etc. eye fatigue symptom.Single from diet, teenager should eat fresh vegetables melon and fruit more, notes the nutrient balance of meals, eats high sugar food less thus promotes blood near the eyes, loosening eye muscle, protection eyes.
Teenager is in quick growth and development stage, and for meeting the multiple needs that health is grown up, this just requires that teenager keeps variation on diet.Teenager's diet should adhere to the variation of above principle, needed for self growing, provide sufficient, comprehensive, balanced nutrition.Adolescence in nutrition to the requirement of protein, calcium, vitamin D generally than childhood be high.First will have sufficient dietary calcium: puberty is that second time is grown peak, the growth of the growth of height mainly long bone, the growth of bone will have sufficient calcareous.Secondly supply is sufficient protein, energy and various nutrient: because course is many during middle school, arrangement of time is also tight, and student's intensity of requiring mental skill is large; Middle school student are vivaciously active, and these all will consume a large amount of heat energy, also will meet the needs grown simultaneously.Therefore nutritious balanced diet to be supplied.Moreover puberty need supplement iron: puberty, women started in the period, the loss of iron is many, will note supplementing the food being rich in heme iron, as lean meat, liver, blood bean curd etc. in meals, also to eat a little fresh fruit many containing vitamin C and dish, to promote the absorption of iron simultaneously.Trace element zinc can promote sexual development and anthropometic: every day in puberty, the intake of zinc was 15 milligrams, many compared with the children at other ages 5 milligrams.Marine product, lean meat, nut etc. are had containing the food that zinc is many.
The open one of Chinese invention patent CN103393162A is replenished the calcium brain tonic congee powder and preparation method thereof, is made up: broad bean 50-70, walnut 10-20, sunflower seeds 10-15, sesame 10-20, pine nut 10-20, auricularia auriculajudae 10-15, day lily 15-25, sea-tangle 10-15, cauliflower 10-20, strawberry 10-20, mulberry fruit 10-20, preserved apricot 10-15, dateplum persimmon 10-20, bamboo shoots 10-20, leaves of Hawthorn 2-3, conic gymnadenia tuber 1-2, Japanese polygala 1-3, paniculate swallowwort 2-3, ginkgo leaf 2-3, rhizome of davallia 1-2, lophatherum gracile 2-3, valerian 1-2 of the raw material of following weight portion.This invention formula, containing intelligence development class nut, rich calcium fruits and vegetables composition, not only supplements the various nutrient of human body, good for health, and increases mouthfeel; Wherein traditional Chinese medicine ingredients paniculate swallowwort, melon gold energy antitoxic heart-soothing and sedative, sedation and analgesia, ginkgo leaf, lophatherum gracile can strengthen body resisting fatigue ability, improve memory capability, be of value to adolescent growth to grow and learning ability, strengthen person in middle and old age's physique and alleviate forgetful symptom, but it can not alleviate the teenager's visual fatigue caused due to learning pressure.
Chinese invention patent CN102697119A relates to beverage made of fruits or vegetables technical field, refers in particular to a kind of Juice formula and preparation technology thereof of health-care antifatigue; The Juice formula of health-care antifatigue of the present invention and preparation technology thereof, formula comprises greengrocery, fruits, nut-seed class, spices etc., be conducive to the metabolism of liver containing abundant vitamin (vitamin A, B, C, E) in the Juice be made into, alleviate outside fatigue that liver function damage causes, the repairing of liver can also be helped, mineral calcium, magnesium, the synthesis contributing to neurotransmitter and transmission, there is the effect of setting the mind at rest, the effective fatigue-relieving symptom of energy, and have to burnout syndrome the curative effect that keeps healthy preferably; This invention Juice formula natural material formula, there is pure in mouth feel, nonirritant, be applicable to the feature that crowd is wide, that the present invention is closest to prior art, the present invention is on the basis of the prior art, for the specific demand of adolescent growth stage for nutrition, develop a kind of have alleviate teenager due to puberty health, mental fatigue and the visual fatigue that causes due to Term Learning pressure has the compound fruit vegetable drink of good mitigation, has great market popularization value and economic benefit.
Summary of the invention:
Technical problem solved by the invention:
Grow particular time for adolescent growth and a kind of compound fruit vegetable drink with fatigue-relieving effect is prepared for nutrition and healthy needs, its raw material is various, nutritious, be conducive to alleviating that teenager grows due to school work pressure and health visual fatigue sense rapidly caused, physical fatigue sense and brain fag sense, there is high market popularization value and economic benefit.
The invention provides following technical scheme:
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 3.1-5.5 part, Kiwi berry 1.5-4.2 part, apple 3.1-4.3 part, red grape juice 0.5-1.2 part, lemon juice 0.5-1.3 part, carrot 3.5-7.5 part, tomato 2.5-4.5 part, balsam pear 1.2-1.5 part, Chinese toon 1.2-1.5 part, soybean 2.2-2.5 part, black matrimony vine 2.2-4.1 part, white fungus 0.5-1.3 part, Kelp Powder 1.1-2.5 part, lucidum spore powder 0.1-0.3 part, honey 12.5-14.5 part, water 25-40 part;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Strawberry 4.4-5.0 part, Kiwi berry 3.5-4.2 part, apple 4.1-4.3 part, red grape juice 0.8-1.2 part, lemon juice 0.5-1.0 part, carrot 5.5-7.5 part, tomato 3.5-4.5 part, balsam pear 1.2-1.5 part, Chinese toon 1.2-1.3 part, soybean 2.2-2.5 part, black matrimony vine 2.2-3.1 part, white fungus 0.5-0.8 part, Kelp Powder 1.1-1.5 part, lucidum spore powder 0.1-0.3 part, honey 13.5-14.5 part, water 25-40 part.
Preferably, its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out beater of putting on the rocks after blanching immediately to pull an oar, collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, liquid boiling water bath of pulling an oar heating 10-15 minute;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, salt low temperature dipping 5-7 hour that adds mixing quality 10-15%;
Soak to clean with clear water after dipping and drain, after adding dipping, mixing balsam pear and Chinese toon weight 2-3 water is doubly pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: added soybean weight 10-20 water making beating filtration doubly after soybeans soaking 12-15 hour;
Filtration juice is boiled rear continuation heating 2-3 minute, again filter, obtain compound fruit and vegetable juice four;
5th step: black matrimony vine weight 20-25 times of water making beating will be added in black matrimony vine, filter after pulling an oar liquid 45-50 DEG C of heating water bath 2-3 hour, collect black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 70-75 DEG C of stirring in water bath heating obtains compound fruit and vegetable juice five after 2-3 hour;
6th step: add mixed weight 5-7 beer doubly after being mixed with lucidum spore powder by Kelp Powder, 70-80 DEG C of return stirring heats 3-5 hour;
The 30-40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Preferably, the addition of described first step medium floe be strawberry, Kiwi berry, apple, carrot according to gross weight after parts by weight mixing 2-3 doubly.
Preferably, in described 3rd step, balsam pear, Chinese toon are added the salt of mixing quality 12-15%, 4-7 DEG C low temperature dipping 6-7 hour.
Strawberry (Fragaria × ananassaDuch), the rose family, Fragaria perennial herb, a kind of flowers and fruits of redness, outward appearance is in heart-shaped, and delicious red tender, pulp succulence, containing special strong fruit aroma.Strawberry is rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, vitamin B1, B2, nicotinic acid and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients are to good facilitation of having grown, every hectogram strawberry is containing vitamin C 50-100 milligram, higher more than 10 times than apple, grape.Scientific research confirmed already, and vitamin C can eliminate intercellular lax and tense situation, and make brain cell firm in structure, skin exquisiteness is flexible, has material impact to brain and intelligence development.Strawberry is used as medicine and also can be rated as top grade, and the traditional Chinese medical science is thought, strawberry nature and flavor are sweet, cool, enters spleen, stomach, lung channel, has moistening lung to promote the production of body fluid, strengthening the spleen and stomach, inducing diuresis to reduce edema, and the merit of driving away summer heat, is applicable to cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in strawberry, except preventing except scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., has positive prevention effect.
Kiwi berry (ActinidiachinensisPlanch) is except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and calcium, potassium, selenium, zinc, germanium etc. are micro-and outside needed by human body 17 seed amino acid, also contain abundant vitamin, grape acid, fructose, citric acid, malic acid, fat.Kiwifruit fruit contains inositol, and inositol is that a kind of precursor of second messenger system in cell has larger effect for prevention of depression.Kiwi berry also has enhancing immunologic function simultaneously, and Kiwi berry is considered to a kind of immune adjuvant, mainly because it contains a large amount of VC and polyphenoils.Eliminate nervous tired, in Kiwi berry, have calm effect containing quite high serotonin (vasoconstrictor) to human body, the psychological pressure that study and fatigue are brought can be alleviated.
Containing more potassium in apple, can be combined with the sodium salt of human body surplus, make it to excrete.When human body absorption sodium salt is too much, eats a little apple, be conducive to balancing cylinder electrolyte.The elements such as the phosphorus contained in apple and iron, are easily absorbed by intestines wall, have mend brain nourish blood, tranquilizing effect.Apple is basic food, eat apple can rapidly in and the acidic metabolite that produces in vivo of the acidic food such as acid that in body, too much acidic materials produce and fish, meat, egg, strengthen muscle power and resistance against diseases.The fragrance of apple is the good medicine for the treatment of depression and sense of depression.Brainstrust finds through test of many times, and in many smells, the psychological impact of fragrance to people of apple is maximum, and it has the effect significantly eliminating psychological sense of depression.Clinical practice proves, after allowing depression patient smell apple fragrance, mental state takes a favorable turn, spiritual relaxation and happiness, constrains and disappears.
Grape is not only delicious good to eat, and nutritive value is very high, and in ripe berry, sugar content is up to 10%-30%, based on glucose, and can be directly absorbed by the body.Also containing mineral calcium, potassium, phosphorus, iron and multivitamin, multiple essential amino acid.From the angle of the traditional Chinese medical science, grape is put down, the sweet acid of taste, and nontoxic, the traditional Chinese medical science is thought, grape can " strong Chilean muscles and bones of enriching blood, stomach invigorating be promoted the production of body fluid relieving thirst and restlessness, and beneficial gas is relieved oedema or abdominal distension through diuresis or purgation diuresis, and nourshing kidney should the good face of liver.Volume tartaric acid in grape contributes to digestion, suitably eats a little grape more, can strengthening the spleen and stomach.Containing mineral calcium, potassium, phosphorus, iron, glucose, fructose, protein, tartaric acid and multivitamin B1, B2, B6, C, P etc. in grape, amino acid also containing multiple needed by human body, normal food grape is of great advantage to neurasthenia, excessive fatigue, and it is also containing the multiple material with physiological function in addition.After grape is made raisins, sugar can be relative high with the content of iron, is the excellent tonic product of women, children and weak anaemia person.
The acid of lemon juice taste is sweet, property is put down, and enters liver, stomach warp; There is preventing phlegm from forming and stopping coughing, promote the production of body fluid, effect of invigorating the spleen; Mainly treating bronchitis, pertussis, vitamin C deficiency, heatstroke polydipsia, poor appetite.It is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., for producing refreshing effect to the mind, whetting the appetite relieving summer-heat, clearing heat and eliminating phlegm, anti-inflammation, improve immunity of organisms and all there is good effect.
Carrot can bowl spares gas, stomach strengthening and digestion promoting, kidney-Yang invigorating, five viscera settling, and treatment indigestion, protracted dysentery, cough, yctalopia etc. have good therapeutic effect, therefore are described as " east glabrousleaf asiabell root ".The every 100 grams of fresh weights of carrot are containing 1.67-12.1 milligram carrotene, content, higher than 5-7 times of tomato, resolves into vitamin A through gastrointestinal disturbances after edible, can prevent and treat yctalopia and breathing problem, for alleviating asthenopia, improve immunity of organisms and all there is good effect.
" tomatin " that tomato contains, has the effect of anti-bacteria; The malic acid contained, citric acid and carbohydrate, tomato is rich in the multiple element such as carrotene, vitamin C, Cobastab and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, cellulose.
Balsam pear smell is bitter, nontoxic, cold in nature, enters the heart, liver, spleen, lung channel, has clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separates that labor clears away heart-fire, effect of beneficial gas establishing-Yang.There is cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas recover from fatigue, the effect of kidney-nourishing diuresis.
The compositions such as Chinese toon calcic, phosphorus, potassium, sodium, have the effect such as qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, kidney tonifying functions of nourishing hair and growing hair, anti-inflammation hemostasia pain relieving, promoting the circulation of qi regulating blood condition stomach invigorating.Chinese toon contains abundant vitamin C, carrotene etc., contributes to enhanced machine body immunity function, alleviates teenager's visual fatigue.
Wild black matrimony vine taste is sweet, property is put down, and is rich in the various nutritional labelings such as protein, fat, carbohydrate, free amino acid, organic acid, mineral matter, trace element, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium.Being rich in anthocyanidin can be good at anti-oxidant, eliminates human free radical, improves body energy, resisting fatigue; Anthocyanidin can pass through blood-brain barrier, cranial nerve can be protected not oxidized, can stablize cerebral tissue function, and protection brain is not subject to the injury of harmful chemical and toxin, improves brain activity; All right improving water flood quality, alleviates teenager's physical fatigue; Anthocyanidin can promote the regeneration of visual purple in retina cell (Rhodopsin), remitting vision fatigue, promotes eyesight.
White fungus has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, improves looks, tender skin, the effect of promoting longevity.It can improve liver detoxification ability, and protection liver function, it not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.Can nourish and promote the production of body fluid; Moistening lung nourishing the stomach, invigorating the lung and benefiting vital QI.
Containing taurine in sea-tangle, he can play very important effect to teenager's brain development and growth.Also containing a kind of glutamic acid promoting Juvenile development in brown top layer, sea-tangle surface, its content exceeds liver oil 30 times, can brain boosting and supplementing, with contributing to juvenile healthy growing.
The present invention, by various fruits and vegetables and good composite of traditional Chinese medicine ingredients, obtain one and has and alleviate teenager's fatigue strength functional drink.
Beneficial effect of the present invention:
1. product of the present invention is grown particular time for adolescent growth and to be coordinated with healthy needs for nutrition and form, and is conducive to visual fatigue sense that alleviation teenager grows caused due to school work pressure and health rapidly, physical fatigue sense and brain fag sense.
2. the present invention has high market popularization value, has enriched the diversification of functional drink market product.
3. raw material of the present invention is various, nutritious, and preparation method is simple, high financial profit.
4. the present invention has simultaneously and improves adolescent growth and grow, and improve immunity, the health-care efficacy such as produce refreshing effect to the mind.
Detailed description of the invention:
Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.
Embodiment one
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 3.1 parts, Kiwi berry 1.5 parts, apple 3.1 parts, red grape juice 0.5 part, lemon juice 0.5 part, 3.5 parts, carrot, tomato 2.5 parts, 1.2 parts, balsam pear, 1.2 parts, Chinese toon, soybean 2.2 parts, black matrimony vine 2.2 parts, 0.5 part, white fungus, Kelp Powder 1.1 parts, lucidum spore powder 0.1 part, honey 12. parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 10 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 10% 5 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 10 times after 12 hours is filtered;
Filtration juice is boiled rear continuation heating 2 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 20 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 45 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 70 DEG C of stirring in water bath heat after 2 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 5 times after being mixed with lucidum spore powder by Kelp Powder, 70 DEG C of return stirrings heat 3 hours;
30% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment two
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 5.5 parts, Kiwi berry 4.2 parts, apple 4.3 parts, red grape juice 1.2 parts, lemon juice 1.3 parts, 7.5 parts, carrot, tomato 4.5 parts, 1.5 parts, balsam pear, 1.5 parts, Chinese toon, soybean 2.5 parts, black matrimony vine 4.1 parts, 1.3 parts, white fungus, Kelp Powder 2.5 parts, lucidum spore powder 0.3 part, honey 14.5 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 3 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 15 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 15% 7 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 3 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 20 times after 15 hours is filtered;
Filtration juice is boiled rear continuation heating 3 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 25 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 50 DEG C of heating water baths of pulling an oar filtered after 3 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 75 DEG C of stirring in water bath heat after 3 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 7 times after being mixed with lucidum spore powder by Kelp Powder, 80 DEG C of return stirrings heat 5 hours;
40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment three
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 3.1 parts, Kiwi berry 4.2 parts, apple 3.1 parts, red grape juice 1.2 parts, lemon juice 0.5 part, 7.5 parts, carrot, tomato 2.5 parts, 1.5 parts, balsam pear, 1.2 parts, Chinese toon, soybean 2.5 parts, black matrimony vine 2.2 parts, 1.3 parts, white fungus, Kelp Powder 1.1 parts, lucidum spore powder 0.3 part, honey 12.5 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 15 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 10% 7 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 10 times after 15 hours is filtered;
Filtration juice is boiled rear continuation heating 3 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 20 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 50 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 75 DEG C of stirring in water bath heat after 2 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 7 times after being mixed with lucidum spore powder by Kelp Powder, 70 DEG C of return stirrings heat 3 hours;
40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment four
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 5.5 parts, Kiwi berry 1.5 parts, apple 4.3 parts, red grape juice 0.5 part, lemon juice 1.3 parts, 3.5 parts, carrot, tomato 4.5 parts, 1.2 parts, balsam pear, 1.5 parts, Chinese toon, soybean 2.2 parts, black matrimony vine 4.1 parts, 0.5 part, white fungus, Kelp Powder 2.5 parts, lucidum spore powder 0.1 part, honey 14.5 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 15 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 10% 7 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 10 times after 15 hours is filtered;
Filtration juice is boiled rear continuation heating 3 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 20 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 50 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 75 DEG C of stirring in water bath heat after 2 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 7 times after being mixed with lucidum spore powder by Kelp Powder, 70 DEG C of return stirrings heat 5 hours;
30% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment five
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 4.4 parts, Kiwi berry 3.5 parts, apple 4.1 parts, red grape juice 0.8 part, lemon juice 0.5 part, 5.5 parts, carrot, tomato 3.5 parts, 1.2 parts, balsam pear, 1.2 parts, Chinese toon, soybean 2.2 parts, black matrimony vine 2.2 parts, 0.5 part, white fungus, Kelp Powder 1.1 parts, lucidum spore powder 0.1 part, honey 13.5 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 10 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 10% 5 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 10 times after 12 hours is filtered;
Filtration juice is boiled rear continuation heating 2 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 20 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 45 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 70 DEG C of stirring in water bath heat after 2 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 5 times after being mixed with lucidum spore powder by Kelp Powder, 70 DEG C of return stirrings heat 3 hours;
30% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment six
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 5.0 parts, Kiwi berry 4.2 parts, apple 4.3 parts, red grape juice 1.2 parts, lemon juice 1.0 parts, 7.5 parts, carrot, tomato 4.5 parts, 1.5 parts, balsam pear, 1.3 parts, Chinese toon, soybean 2.5 parts, black matrimony vine 3.1 parts, 0.8 part, white fungus, Kelp Powder 1.5 parts, lucidum spore powder 0.3 part, honey 14.5 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 3 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 15 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 15% 7 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 3 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 20 times after 15 hours is filtered;
Filtration juice is boiled rear continuation heating 3 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 25 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 50 DEG C of heating water baths of pulling an oar filtered after 3 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 75 DEG C of stirring in water bath heat after 3 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 7 times after being mixed with lucidum spore powder by Kelp Powder, 80 DEG C of return stirrings heat 5 hours;
40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment seven
Strawberry 4.4 parts, Kiwi berry 4.2 parts, apple 4.1 parts, red grape juice 1.2 parts, lemon juice 0.5 part, 7.5 parts, carrot, tomato 3.5 parts, 1.5 parts, balsam pear, 1.2 parts, Chinese toon, soybean 2.5 parts, black matrimony vine 2.2 parts, 0.8 part, white fungus, Kelp Powder 1.1 parts, lucidum spore powder 0.3 part, honey 14.5 parts of parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 15 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 10% 7 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 3 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 20 times after 12 hours is filtered;
Filtration juice is boiled rear continuation heating 2 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 25 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 45 DEG C of heating water baths of pulling an oar filtered after 3 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 70 DEG C of stirring in water bath heat after 3 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 5 times after being mixed with lucidum spore powder by Kelp Powder, 80 DEG C of return stirrings heat 3 hours;
40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment eight
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 4.4 parts, Kiwi berry 4.2 parts, apple 4.1 parts, red grape juice 0.8 part, lemon juice 0.5 part, 5.5 parts, carrot, tomato 3.5 parts, 1.2 parts, balsam pear, 1.3 parts, Chinese toon, soybean 2.5 parts, black matrimony vine 3.1 parts, 0.5 part, white fungus, Kelp Powder 1.1 parts, lucidum spore powder 0.3 part, honey 14.5 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 10 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 15% 5 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 10 times after 12 hours is filtered;
Filtration juice is boiled rear continuation heating 2 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 20 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 50 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 75 DEG C of stirring in water bath heat after 2 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 5 times after being mixed with lucidum spore powder by Kelp Powder, 80 DEG C of return stirrings heat 3 hours;
40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment nine
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 4.4 parts, Kiwi berry 4.0 parts, apple 4.12 parts, red grape juice 1.0 parts, lemon juice 0.8 part, 6.2 parts, carrot, tomato 3.8 parts, 1.3 parts, balsam pear, 1.2 parts, Chinese toon, soybean 2.3 parts, black matrimony vine 2.8 parts, 0.6 part, white fungus, Kelp Powder 1.3 parts, lucidum spore powder 0.2 part, honey 13.8 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 2.5 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 13 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 13% 6 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 15 times after 13 hours is filtered;
Filtration juice is boiled rear continuation heating 2 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 22 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 48 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 70 DEG C of stirring in water bath heat after 3 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 6 times after being mixed with lucidum spore powder by Kelp Powder, 75 DEG C of return stirrings heat 4 hours;
35% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
Embodiment ten
A kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables, comprises the component of following parts by weight:
Strawberry 4.8 parts, Kiwi berry 4.1 parts, apple 4.2 parts, red grape juice 1.1 parts, lemon juice 0.7 part, 6.2 parts, carrot, tomato 4.1 parts, 1.4 parts, balsam pear, 1.3 parts, Chinese toon, soybean 2.4 parts, black matrimony vine 2.7 parts, 0.6 part, white fungus, Kelp Powder 1.3 parts, lucidum spore powder 0.2 part, honey 14.1 parts;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
Preferably, the component of following parts by weight is comprised:
Its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out immediately after blanching and on the rocksly put into beater making beating, the addition of ice cube is that strawberry, Kiwi berry, apple, carrot are according to 3 times of gross weight after parts by weight mixing;
Collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, making beating liquid boiling water bath is heated 14 minutes;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, the salt low temperature dipping of interpolation mixing quality 12% 6 hours;
Soak to clean with clear water after dipping and drain, after adding dipping, the water of mixing balsam pear and Chinese toon weight 2 times is pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: water making beating soybeans soaking being added soybean weight 12 times after 14 hours is filtered;
Filtration juice is boiled rear continuation heating 2 minutes, again filters, obtain compound fruit and vegetable juice four;
5th step: will add the 25 times of water making beating of black matrimony vine weight in black matrimony vine, liquid 45 DEG C of heating water baths of pulling an oar filtered after 2 hours, collected black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 75 DEG C of stirring in water bath heat after 3 hours and obtain compound fruit and vegetable juice five;
6th step: the beer adding mixed weight 5 times after being mixed with lucidum spore powder by Kelp Powder, 70 DEG C of return stirrings heat 4 hours;
35% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
The embodiment product that embodiment one to ten preparation method prepares carries out organoleptic quality mensuration, microbiological indicator measures and physical and chemical index measures.
Sensory evaluation:
Adopt hedonic scoring system, form group by 20 professionals, the color and luster of embodiment ten products, flavour smell, tissue morphology, impurity situation are given a mark, gets its average mark, full marks 100 points.
Its sensory evaluation scores standard is in table one, and sensory evaluation scores the results are shown in Table two.
Table one: sensory evaluation scores standard
| Project | Standards of grading | Score |
| Fragrance | There is strong abundant fruital coarse cereals taste, smell coordination | 0-30 |
| Mouthfeel | Have the mouthfeel flavour of fresh coordination, suitably sour-sweet, mouthfeel is strong, without bad flavor taste | 0-40 |
| Outward appearance | Color is vivid, evenly without layering | 0-30 |
Table two: sensory evaluation scores result
| Fragrance | Mouthfeel | Outward appearance | Total score | |
| Embodiment one | 23.4±2.1 | 33.5±2.4 | 24.1±3.2 | 81.0±6.4 |
| Embodiment two | 22.1±2.6 | 32.6±2.6 | 22.6±2.6 | 77.3±7.6 |
| Embodiment three | 23.5±3.2 | 35.4±5.2 | 23.5±5.1 | 82.4±5.8 |
| Embodiment four | 22.5±1.2 | 34.3±3.4 | 24.1±2.4 | 80.9±8.6 |
| Embodiment five | 24.6±1.6 | 34.7±1.6 | 25.3±2.6 | 84.6±8.4 |
| Embodiment six | 25.3±2.4 | 35.4±2.4 | 25.4±2.4 | 86.1±7.9 |
| Embodiment seven | 26.1±2.8 | 36.8±3.4 | 26.7±1.6 | 89.6±5.9 |
| Embodiment eight | 26.5±2.6 | 35.9±1.6 | 27.1±5.8 | 89.5±8.3 |
| Embodiment nine | 27.2±3.1 | 38.2±2.8 | 28.6±6.1 | 94.0±6.6 |
| Embodiment ten | 27.6±2.7 | 38.4±4.7 | 28.8±2.9 | 94.8±9.1 |
Described data are all expressed in the mode of average ± variance.
Embodiment product all has good organoleptic quality scoring, has good organoleptic quality.
Microbiological indicator is evaluated:
Total plate count: detect according to GB/T4789.2 prescriptive procedure;
Coliform: detect according to GB/T4789.3 prescriptive procedure;
Yeast and mold: detect according to GB/T4789.15 prescriptive procedure;
Pathogenic bacteria: detect according to GB/T4789.4, GB/T4789.5, GB/T4789.10, prescriptive procedure.
Table three: Microorganism Evaluation result
The embodiment of the present invention all has good Microorganism Evaluation result, and total plate count and coliform, pathogenic bacteria all meet relevant GB standard.
Physical and chemical index is evaluated:
Comprise protein content, fat content, Vitamin C content, pH value (20 DEG C), arsenic (in AS) content, lead (in Pb) content, copper (in Cu), zinc (in Zn) content, iron (in Fe) assay, its assay method is with reference to relevant GB.
Table four: physical and chemical index evaluation result
The product that embodiment method prepares all has good Physico-chemical tests result and microorganism detection result, meets GB relevant regulations.
Mouse anti-reflecting fatigue is tested:
Animal used as test: cleaning grade Kun Ming mice 40, body weight 18-22g, is provided by University Of Suzhou's Experimental Animal Center.
Loaned swimming test:
40 small white mouses are divided into 4 groups at random, often organize 10, be divided into control group, embodiment 8 groups, embodiment 9 groups, embodiment 10 groups, respectively the compound fruit vegetable drink for preparing of gavage physiological saline and embodiment 8,9,10 method, gavage amount is 20mg/kg, gavage by after 40 mouse microbloggings heavy burdens 5%, was placed in swimming trunk respectively and allows its free swimming, water temperature be (25 ± 1.0) DEG C after 30 minutes, record small white mouse, Zi starting the dead time of swimming, is analyzed.
Table five: mice burden swimming time
| The mice burden swimming time (min) | |
| Control group | 112.56±2.354 |
| Embodiment 8 groups | 146.35±5.681 |
| Embodiment 9 groups | 152.34±5.472 |
| Embodiment 10 groups | 157.88±3.698 |
Loaned swimming test is the model experiment model that evaluation and test antifatigue is rented, and is just judged the quality of its endurance by the length of swimming time, can find that product of the present invention can remarkable high mouse walking weight load relative to control group by testing above.
Product of the present invention, after human body is edible, has good antifatigue, alleviates ophthalmic uncomfortable and health sense tired out, pressure of simultaneously can releiving, and improves adolescents with learning efficiency and healthy, has high health-care efficacy and market popularization value.
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.
Claims (5)
1. teenager's compound fatigue-resistant beverage made of fruits or vegetables, is characterized in that, comprises the component of following parts by weight:
Strawberry 3.1-5.5 part, Kiwi berry 1.5-4.2 part, apple 3.1-4.3 part, red grape juice 0.5-1.2 part, lemon juice 0.5-1.3 part, carrot 3.5-7.5 part, tomato 2.5-4.5 part, balsam pear 1.2-1.5 part, Chinese toon 1.2-1.5 part, soybean 2.2-2.5 part, black matrimony vine 2.2-4.1 part, white fungus 0.5-1.3 part, Kelp Powder 1.1-2.5 part, lucidum spore powder 0.1-0.3 part, honey 12.5-14.5 part, water 25-40 part;
Described addition adds weighing scale with described raw material edible part;
Described red grape juice is go stalk to squeeze the juice the pure red grape juice of gained after red grape is cleaned;
Described lemon juice is the pure lemon juice of gained of squeezing the juice after Fresh Lemon peeling.
2. a kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables according to claim 1, is characterized in that, comprise the component of following parts by weight:
Strawberry 4.4-5.0 part, Kiwi berry 3.5-4.2 part, apple 4.1-4.3 part, red grape juice 0.8-1.2 part, lemon juice 0.5-1.0 part, carrot 5.5-7.5 part, tomato 3.5-4.5 part, balsam pear 1.2-1.5 part, Chinese toon 1.2-1.3 part, soybean 2.2-2.5 part, black matrimony vine 2.2-3.1 part, white fungus 0.5-0.8 part, Kelp Powder 1.1-1.5 part, lucidum spore powder 0.1-0.3 part, honey 13.5-14.5 part, water 25-40 part.
3. a kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables according to claim 1, it is characterized in that, its preparation method comprises the following steps:
The first step: strawberry, Kiwi berry, apple, carrot are put into hot water blanching according to stripping and slicing after parts by weight mixing;
Take out beater of putting on the rocks after blanching immediately to pull an oar, collecting by filtration compound fruit and vegetable juice one;
Second step: by stripping and slicing making beating after tomato blanching peeling, liquid boiling water bath of pulling an oar heating 10-15 minute;
Collected by centrifugation supernatant, obtains compound fruit and vegetable juice two;
3rd step: by balsam pear, Chinese toon according to stripping and slicing after parts by weight mixing, salt low temperature dipping 5-7 hour that adds mixing quality 10-15%;
Soak to clean with clear water after dipping and drain, after adding dipping, mixing balsam pear and Chinese toon weight 2-3 water is doubly pulled an oar rear collecting by filtration compound fruit and vegetable juice three;
4th step: added soybean weight 10-20 water making beating filtration doubly after soybeans soaking 12-15 hour;
Filtration juice is boiled rear continuation heating 2-3 minute, again filter, obtain compound fruit and vegetable juice four;
5th step: black matrimony vine weight 20-25 times of water making beating will be added in black matrimony vine, filter after pulling an oar liquid 45-50 DEG C of heating water bath 2-3 hour, collect black matrimony vine filtrate;
To add in black matrimony vine filtrate after white fungus crushing grinding, 70-75 DEG C of stirring in water bath heating obtains compound fruit and vegetable juice five after 2-3 hour;
6th step: add mixed weight 5-7 beer doubly after being mixed with lucidum spore powder by Kelp Powder, 70-80 DEG C of return stirring heats 3-5 hour;
The 30-40% of mixed volume after reflux heating is evaporated to after return stirring heating;
Collected by centrifugation supernatant obtains compound fruit and vegetable juice six;
7th step: filtration after the compound fruit and vegetable juice one, two, three, four, five, six above-mentioned steps prepared and red grape juice, lemon juice, honey mixing, homogeneous, sterilizing, filling, obtains product.
4. a kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables according to claim 3, is characterized in that: the addition of described first step medium floe be strawberry, Kiwi berry, apple, carrot according to gross weight after parts by weight mixing 2-3 doubly.
5. a kind of teenager's compound fatigue-resistant beverage made of fruits or vegetables according to claim 3, is characterized in that: the salt in described 3rd step, balsam pear, Chinese toon being added mixing quality 12-15%, 4-7 DEG C low temperature dipping 6-7 hour.
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